Sol De Mexico Tierra Azteca

No violations were recorded at this inspection.

1. Aug 5, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sink stoppers on site at time of inspection. Instructed to provide.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed slight build up of pink slime in interior ice machine and build up of dirt and grime on top of low temperature dish machine. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 31, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Sep 19, 2024 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow draining handsink in the rear prep area. Instructed the person in charge to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food service manager without allergen training certificate at the time of inspection. Instructed the person in charge to ensure all certified food service managers receive allergen awareness training and keep certificate on site at all times.

     Official wording (code 58)

     Allergen training as required

4. Feb 10, 2023 Pass

   Canvass · Pass

   No violations

5. Jan 7, 2022 Pass

   Canvass · Pass

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide and maintain handwashing signage at handsink (women washroom).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the 3 door prep cooler.instructed to replace the torn door gasket and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed frozen foods stored in plastic grocery bags inside of the kitchen 1-door freezer.instructed to use only food grade storage bags or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow prevention device not located at ice machine.must install so backflow prevention device may be located to be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to replace water stained ceiling tile in rear coffee drink preparation area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize utility mop sink area located in rear of kitchen and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Dec 10, 2021 No Entry

   Non-Inspection · No Entry

   No violations

7. Nov 9, 2021 No Entry

   Non-Inspection · No Entry

   No violations

8. Jan 27, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Incomplete vomiting and diarrheal cleaning supplies kit. Must provide disinfectant rated for norovirus. Priority foundation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloth for wiping the prep tables, chopping board, coolers must be stored on a bucket with sanitizing solution in between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice scoop must be stored on separate container to prevent possible contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: All clean pots and pans stored on top of the stove must be stored upside down/inverted to prevent possible contamination and dust build -up.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

9. Jan 9, 2019 Conditional

   Canvass · Pass w/ Conditions

   5 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No person or employee health policy in place. Inst manager to provide documentation that all food employees are informed of their responsibility to report any disease transmissible through food. Priority foundation violation 7-38-012 (a) no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38.005 no citation issued)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide proper hand washing signs on bar and coffee station hand washing sinks

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no proper date marking on tcs foods stored inside of coolers for more than 24 hours.must provide and maintain.(priority foundation-no citation issued)7-38-005

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure or reminder of raw and under cooked foods.must provide and maintain.(priority foundation-no citation issued)7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Noted employee with long beards and no beard guard. Instructed to wear beard guard at all times when preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean accumulation of debris from exterior of grease receptacle .

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Ice machine backflow prevention device not located to be serviced and maintained, instructed to provide an approved back flow prevention device or air gap between the water supply inlet and the unit

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean and maintain clean kitchen wall want fan cover .

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide adequate lightning in kitchen food prep area

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

     Official wording (code 58)

     Allergen training as required

10. Feb 23, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

11. Feb 16, 2017 No Entry

    Canvass Re-Inspection · No Entry

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Ice for human consumption are not protected during storage inside the ice maker. Ice maker not maintained. With black moldy like substance on the plastic tube where the water is coming from and on the surfaces of the plastic lid on the upper compartment and lower compartment of the ice maker. Serious violation 7-38-005(a) instructed not to use the ice maker until it is cleaned and sanitized. Instructed to clean in detail and sanitize.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to install lid for the ice bin behind the bar. Instructed to re caulk the splash guard of the 3 compt sink with moldy like substance and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fan guard of the 2 door reach in cooler with heavy dust build-up. Must clean, remove dust and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor underneath the 3 compt sink behind the bar and underneath the cabinet in the serving station and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vent cover in both customer's washroom with heavy dust build-up. Must clean in detail, remove dust and maintain.

12. Feb 8, 2017 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Ice for human consumption are not protected during storage inside the ice maker. Ice maker not maintained. With black moldy like substance on the plastic tube where the water is coming from and on the surfaces of the plastic lid on the upper compartment and lower compartment of the ice maker. Serious violation 7-38-005(a) instructed not to use the ice maker until it is cleaned and sanitized. Instructed to clean in detail and sanitize.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to install lid for the ice bin behind the bar. Instructed to re caulk the splash guard of the 3 compt sink with moldy like substance and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fan guard of the 2 door reach in cooler with heavy dust build-up. Must clean, remove dust and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor underneath the 3 compt sink behind the bar and underneath the cabinet in the serving station and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vent cover in both customer's washroom with heavy dust build-up. Must clean in detail, remove dust and maintain.

13. Mar 31, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed grease build up on hood over cooking line. instructed to clean and maintain.

14. Nov 12, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Piping under cooks line one compartment prep sink repaired with plastic wrap. Must properly repair. Dish machine leaking onto floor during drain cycle. Must repair.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Cooks line wiping cloths must be held in a clean container with a sanitizing solution.

15. Apr 20, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Shelving under char-grill with food debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under deep fryer with excessive grease and food debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Chipping wall plaster at the kitchen rear exit/receiving door. Must repair to make smooth and cleanable.

16. Oct 15, 2014 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods at improper temperature requirement during storage inside prep cooler (with an air temperature of 39.5) in prep area. Noted interior temperature of raw chicken at 50.8f, rib eye steak at 50.1f, skirt steak at 51.2f, and lamb meat at 50.5f. Instructed manager, potentially hazardous foods must maintain cold holding temperature of 40f or below and hot holding temperature of above 140f. Manager discarded the said food products total value $ 200.00, total weight of 10 lbs. Critical violation issued 7-38-005 (a)

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Found inspection report summary not posted on premises at this time (04-02-2014). Instructed manager, inspection report summary must be displayed and visible to all customers. Serious violation issued 7-42-010(b)

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair low (hot) water pressure at exposed hand sink and at hand sink inside men/women washroom (behind rear dining area).

17. Apr 2, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide tight fitting lid/cover for ice bin behind bar.---------must clean and repaint metal storage racks with rust build-up inside (2) prep cooler in rear prep area.----------must seal or paint raw wood shelves (underneath register) in front dining area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair stripped (hot) faucet handle at hand sink inside (men/women) washroom in rear.

18. Nov 22, 2013 Pass

    Canvass · Pass

    No violations

19. Mar 11, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No thermometer in reach in cooler near coat room. Must provide thermometer.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice dispensing utensil not property store. Must store ice utensil properly.

20. Mar 14, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooler shelving, racks and ice machine not clean need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under cooking equipment, under storage shelving in storage room, front bar area not clean need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint in kitchen walls by dish machine area shall be repaired/sealed, ceiling in kitchen had exposed plaster, small holes, shall be repaired/sealed. Wall above 3 compartment sink, and storage shelving, had peeling paint, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in display cooler shall be provided, light shields need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust canopy had excess grease build up, not clean, needs detailed cleaning.

21. Feb 17, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN;FLOOR DISH AREA WITH STANDING WATER,MUST KEEP DRY AT ALL TIMES

22. Apr 9, 2010 Pass

    License Re-Inspection · Pass

    No violations

23. Apr 6, 2010 Fail

    License · Fail

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Deep fryer cabinet not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in corners and behind equipment not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall in kitchen in northeast corner not maintained.Instructed to remove peeling paint and repaint walls. Light covers thru-out not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Sink stoppers not provided at 3 compartment sink. Instructed to provide stoppers for sink.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop not properly stored. Instructed to store scoop in a sanitize holder or container.