Ysabel's Grill Asian Cuisine

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil being used as liner on the bottom of prep tables in the rear prep area. Instructed the person in charge to remove foil and ensure all nonfood-contact surfaces remain smooth and easily cleanable and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device for utility sink in the rear. Instructed the person in charge to provide a backflow prevention device located so that it may be serviced and maintained.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the 2 door freezer unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain kitchen hood wirings with dust and grease accumulation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with dried food debris accumulation along the walls and in all corners, under and around storage shelves in rear storage and in second floor storage areas.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer for taking food temperatures.must provide and maintain.priority foundation violation 7-38-005,no citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to install and maintain splash guard at right side of the prep sink next to dish washing 3 compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention device not located at ice machine. Must install so back flow prevention devices may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to provide a covered and maintain waste receptacles inside the washrooms. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unused cooler stored in the rear and elevate cleaning equipments in storage closet at least 6 inches off the floor/wall for easier cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment (mop, broom etc) must be stored off the floor.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils trays,food containers,pot,pans,under the prep tables must be stored upside down/inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the drain board of the 3 compt sink and the prep sink. Defrost the chest freezer with heavy ice accumulated and maintain. Caulk worn out around the washbowl sink of the women's washroom. Must re caulk and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal gap around pipe in the kitchen close to the reach in cooler and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wash cloth for wiping the prep tables, chopping board ,dining tables, must be stored on a bucket with sanitizing solution.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leak on faucet of 3 compartment sink. Must repair and maintain.

Food handler requirements met

Inspector’s note: No food handler certificates on site. Instructed all food handling employees must have food handler certification.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cardboard or paper towel as liner for shelving throughout.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cooked/prepared foods out of original container must have label and date when product is held 24 hours.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No use of grocery bags for food storage. Instructed to properly use food grade bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain interior surfaces of mop sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide 3 working drain stoppers at 3 compartment sink in rear prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Need to provide thermometers for reach in cooler.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in cooler, must date and label food items in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES UNDER 2 DOOR COOLER MUST BE SEALED OR REPLACED; DIRTY FLOOR ON CORNERS OF PREP AREA ,MUST CLEAN AND MAINTAIN;DIRTY FLOOR ON THE 2ND FLOOR REAR STORAGE MUST CLEAN AND MAINTAIN

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT MUST BE PROVIDED ON THE 2ND FLR REAR STORAGE AREA

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED INSIDE COOLERS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Door of storage closet not sealed. Instructed to apply non-toxic sealant to surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not maintained in storage closet-raw wood. Instructd to seal or apply non-toxic sealant to floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall not maintained under front counter and several openings noted thru out. Instructed to seal wall under counter and to seal all openings. Coving not provided in several areas on first and second floor. Instructed to install coving.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Light not provided in storage closet. Instructed to install light inside room. Plumblers puddy inside 3 comp and 1 comp sink around drain. Instructed to remove toxic chemical. Must install shield between 3comp and 1 comp sinks in the prep area to prevent any contamination.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored on second floor. Instructed to remove all unused articles and elevate supplies 6 inches or higher off floor on second floor and storage closet.