Marriott Hotel/ Staff Cafeteria

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for 1st fl. Bar /dish washing area prep cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package in all prep & bar areas(squeeze bottles,pans,bulk containers,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 30 or more live small flies flying around,on walls and ceilings in dish washing area, hallway of dish storage areas,mop sink area,1st fl. Bar rear area.recommended to have a pest control operator to service premises on or after 1/29/26.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed inside garbage dumpster/compactor area roll up door with a gap in right corner.must make door tight fitting.

In-use utensils weren’t stored properly.

Inspector’s note: Must remove plastic containers from inside of bulk food storage containers and store in a proper manner in pastry & bar area.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on all dish storage shelves,racks, carts,prep tables throughout all prep and dish storage areas.

Gloves weren’t used properly.

Inspector’s note: Observed improper usage of gloves by food handlers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn, discolored and pitted cutting boards throughout all prep & bar areas to be in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on prep freezer in room service kitchen.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in banquet ,dairy,cold kitchen banquet walk in cooler.cold kitchen banquet prep area & dry food storage area provide adequate shelving units for food storage.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from grill tables, prep tables,fryer cabinets & wheel bases,pipes and wires,pan carts, rolling carts,garbage cans in all prep /bar areas,fryer filter,undersides of scrape counter in dish washing area.room service kitchen & cold kitchen banquet-walk in cooler shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at large dish machine.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean excessive trash and debris build up on ground around inside garbage compactor enclosure.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from walls in all prep & dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor in main hot kitchen prep area-kettles,room service kitchen-near 1- compartment sink,1st fl.front & rear bar/dish washing areas.must repair or replace damaged wall bases in hallway leading to dry food storage area,1st fl bar prep/dish washing area-wall damaged and loose wall panel.must remove excessive caulk from around lines in 1st fl bar area to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping paint on walls in 1st fl bar rear prep/dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris build up from floor & drains under,around,along wall bases throughout premises including walk in coolers & freezer.floor mats throughout premises and bar area.must remove water from floor and keep dry in dish washing area.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout light in staff women's locker/toilet room.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from all filters at hood of cooking equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate dish racks from the floors in the dishwashing area and downstairs bar room. Instructed to elevate dish racks at least six inches above the floor to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the inside of in-room dining beverage cooler. Instructed to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate dish racks from the floors in the dishwashing area and downstairs bar room. Instructed to elevate dish racks at least six inches above the floor to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Onserved torn gaskets on the inside of in-room dining beverage cooler. Instructed to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible temperature measuring device for hot water sanitizing dish machines. Instructed to provide. Priority foundation violation, 7-38-005.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on the prep tables and on handwashing sinks in the pastry and dish washing area. Instructed to keep wipe cloths stored in proper sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark stains in the room service station. Must refinish or replace damaged or stained cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust accumulation from cooler ventilation systems and grease build up from cooking equipment in the room service station.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaking pipe under three compartment sink in the dish washing area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on the floors under and behind equipment in the banquet prep area, room service station, and dish washing area. Instructed to detail clean and maintain floors throughout both areas.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed kitchenware not inverted on storage shelves located in the 2nd floor food prep area. Instructed to store all kitchenware inverted on storage shelves in order to protect from possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris on the cooking equipment. Instructed to clean and sanitize all cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust debris on various areas of the ceilings located in the food prep areas on the 2nd floor and rear drink prep area behind the lobby bar on the 1st floor. Instructed to clean and sanitize.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed kitchenware not inverted on storage shelves located in the 2nd floor food prep area. Instructed to store all kitchenware inverted on storage shelves in order to protect from possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris on the cooking equipment. Instructed to clean and sanitize all cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust debris on various areas of the ceilings located in the food prep areas on the 2nd floor and rear drink prep area behind the lobby bar on the 1st floor. Instructed to clean and sanitize.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site; observed about 75 live small flies on the walls, various pillars and ceilings of the front lobby bar area, observed an additional about 50 small flies on the ceiling in the rear lobby bar food prep area (located directly behind the lobby bar), observed an additional about 100 live small flies on the ceilings of the dish washing area located on the 2nd floor, also observed about 30 live small flies on the ceilings and walls of the food prep areas located on the 2nd floor. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed a insect control device light located by a shelf that has kitchenware storage. Instructed to remove shelf or remove insect control device light and only place all pest control devices separate from food prep areas or storage areas.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a male food handler with a beard and prepping food without a beard guard. Instructed to provide adequate hair restraints at all times.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed kitchenware not inverted on storage shelves located in the 2nd floor food prep area. Instructed to store all kitchenware inverted on storage shelves in order to protect from possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris on the cooking equipment. Instructed to clean and sanitize all cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust debris on various areas of the ceilings located in the food prep areas on the 2nd floor and rear drink prep area behind the lobby bar on the 1st floor. Instructed to clean and sanitize.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers not labeled. ( sugar ) instructed to label.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found about 40 live fruit flies at main dish room, 30 flies at 1st floor bar prep station. instructed to eliminate insects activity in all affected areas, pest control service recommended. priority foundation violation 7-38-020(A)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible dish machine thermometer/ heat strip on site for high temp dish machines final rinse, instructed to obtain. priority foundation violation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food container ( sugar, flour..) not labeled, instructed to label and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Utensils in use stored in standing water, instructed to keep under running cold water or in a clean dry container.

Single-use items weren’t stored or used properly.

Inspector’s note: Disposable food container stored not covered, instructed to keep inverted or in a closed box or bag to prevent contamination.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the prep cooler located at the in room dining station. Instructed to install and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards throughout prep area area with deep grooves and dark stains. Instructed to repair or replace and maintain smooth cleanable cutting surfaces.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed a heavy leak under the 2nd floor 3 compartment sink when the middle compartment is draining located in the 2nd floor food prep area. Instructed to repair and maintain. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed hoses for sanitizer submerged inside the 3 compartment sink located on the 2nd floor food prep area and the 1 compartment sink located on the 1st floor food prep area. Instructed to cut hose so they are not submerged inside of the water of said sinks and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under the fryers with accumulated grease and food debris. Observed accumulated debris in the floor drains located under the 1st floor bar. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall located by the 3 compartment sink. Observed accumulated dust on the vent located above the cooking equipment. Instructed to all clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 2 out of 5 wash bowls in poor repair located in the lower level women's locker room wash room. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Violation corrected. Walked the facility and observed no fruit flies at this time.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 15-20 live fruit flies on the walls, ceilings in the hallway and on the walls and ceilings of the dishroom/kitchen and flying around the dishroom. Instructed to clean and sanitize the noted areas and provide additional pest control to eliminate the pest activity. Serious violations 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor at the bar, at the lobby lounge pantry around floor drains with accumulated food spill and debris and the floor inside of the bakery walk in freezer with debris. Also observed the large floor drain at the dishmachine inside of the dish room and the floor drain between the ovens in the main kitchen with build up. Instructed to clean and maintain the floors and floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hood vents with dust build up in the main kitchen. Instructed to clean and maintain the hood vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the main kitchen 3 compartment sink waste pipe leaking under the middle basin, the main kitchen 3 compartment sink right faucet base leaking and the exposed hand washing sink waste pipe leaking across from the main kitchen 3 compartment sink. Instructed to repair and maintain all plumbing.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: missing grout at kitchen tiles, instructed to regroout.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: inadequate insects control, found 40 live fruit flies in kitchen and dish washing area, instructed to eliminate, serious citation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: loose wires noted on food strainers, instructed to use sound utensils.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: missing grout at kitchen tiles, instructed to regrout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: loose caulking noted on ventilation hood, instructed to eliminate.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bar soda dispensers not clean inside, instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Heavy dust build-up noted on fixture in romm service kitchen. Instructed to clean and nmaintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Poor sanitaion and clutter noted on 4th floor banquet pantry area, instructed to remove clutter and organize

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky pipe noted in room service kitchen. Instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the exterior and the lower interior of the fryers with accumulated grease and food debris. Instructed to clean and maintain the interior and exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the fryers with accumulated grease. Instructed to clean and maintain the floors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed missing or worn grout between floor tiles in various areas of the main kitchen and dish washing room. Instructed to repair and maintain the grout to prevent ponding water.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit fly activity. Approximately 7 live fruit flies on the walls inside of the mop sink room on the 2nd floor, 40 fruit flies on the ceiling in the main kitchen hallway by the breadrack outside of the mop sink room to the dishwashing room and 30 fruit flies on the ceiling inside of the 1st floor lobby bar pantry. Instructed to provide additional pest control to minimize/eliminate the pest activity. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the exterior and the lower interior of the fryers with accumulated grease and food debris. Instructed to clean and maintain the interior and exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the fryers with accumulated grease. Instructed to clean and maintain the floors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed missing or worn grout between floor tiles in various areas of the main kitchen and dish washing room. Instructed to repair and maintain the grout to prevent ponding water.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inadequate insects control, found over 40 live fruit scattered in dish washing area, instructed mgr to eliminate insects activit in all affected areas, pest control service recommended. Serious citation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food debris noted on top of large oven in main prep area, cooler gaskets not clean. Instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food container not label in the lobby lounge, instructed to label.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ceiling vent with heavy dust build-up in hotel lounge coffee station area, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Damaged insulation at cooling lines of walk-in coolers, instructed to repair.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler in bakery station not wearing hair restraint, instructed to have all handlers with proper ones.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace/resand cutting boards at the room service kitchen. Found cutting boards with dark grooves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail and sanitize bottom shelf of reach in cooler at the bar in the lobby lounge.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floors at main kitchen and dish machine area floors so as to be smooth and easily cleanable and to prevent pest breeding.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and sanitize floors at room service kitchen area at corners as well as under the ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and sanitize walls at behind waffle machine station in room service kitchen to remove grime and grease build-up.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide shatter proof bulbs at main kitchen reach-in cooler hot side of kitchen.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected-found edible pastries not protected from the elements/contamination on top of the front bar (in the lobby area.) instructed to place items in a display case or provide sneeze guards. Serious violation 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live small flies on the premises, 45 in the prep area on the 1st fl., 25 in the bar area and 65 in the dishmachine area. Instructed to eliminate all flies, clean/sanitize all affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean/sanitize and maintain the interior of all floor drains and clean floors in electrical room. Must keep floors in dish machine area dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace water stained ceiling tiles in the prep area by the ice machine on the 1st fl.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT FLOOR OF DISH MACHINE AREA, INSTRUCTED TO ELIMINATE. FLOOR UNDER BAR COUNTER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND PREP COUNTER AT 1ST FLOOR WITH PEELING PAINT, INSTRUCTED TO REPAIR.