Panera Bread

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed heavy dust build up on the wall and ceiling vents in the dishwashing area. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no recent pest control inspection reports on site at the time of inspection; the last pest report inside the current log book on site is 11/17/2022. Instructed management to have a complete pest control log book on site at all times, which includes recent pest control reports (at least twice a year per code). Priority foundation 7-38-020(c). Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on the wall and ceiling vents in the dishwashing area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food debris and trash behind storage racks and prep tables on floors throughout in prep area. Instructed to remove, clean , sanitize and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Discontinue using milk crates as storage racks throughout prep area and walk-in coolers & freezer, and cardboard to cover floors in walk-in coolers & freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean dried food debris from floors throughout prep area, walk-in coolers & freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair cracked light shield and unknown debris from inside shields in prep area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed employee not wearing hair restraint while handling food. Hair restraints must be worn at all times in the prep area when handling food.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under and behind all equipment prep areas,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shields and ceiling tiles in dish room area not clean. Must clean/maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dish area dark, more light needed, instructed to provide,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris behind dish washing area and machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shields and ceiling tiles in dish room area not clean.must clean/maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior(white panel) in upper section of ice machine, exterior of pop dispensing station(splash area), and storage shelves underneath prep tables where coffee dispensers are located.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean debris from the bases of the walls and in corners in fronty sections of business.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris from light shields throughout where present. Clean wall in rear by large unused piece of equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Properly maintain(clean all equipment stored in rear area leading outside to garbage area(food storage racks and trays) and large unused oven in rear by exit door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the exterior of prep coolers and remove food debris. Must also detail clean interior lower sections of the soup reheating unit. Must detail clean the exterior of all bulk food item containers. Must detail clean the bread and bagel slicers and remove food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under the three compartment sink, under all prep tables and equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean the walls under the three compartment sink and dish machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield on the light in the main walk in cooler where missing.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all bulk food item containers where needed. (flour,etc)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors underneath the prep tables storing coffee dispensers. Must also detail clean floors underneath the three compartment sink and the dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls underneath the three compartment sink and remove heavy food debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under all shelving racks,sinks,along walls and in corners. Must remove food debris build up.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter in rear hallway.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean deck and utensils stored in this area to remove dust accumulation and food debris.must clean interior bottom shelf of 2door coolers at main prep line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under dishwashing area, under coolers at main prep area and floor drains throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove ice build-up on pipes at the walk-in freezer and at the walk-in cooler where catering orders are held.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. ALL FOUR GARBAGE DUMPSTERS ARE OVERFLOWING WITH GARBAGE AND THE REMOVABLE LIDS ARE LEANED UP AGAINST THE WALL. KEEP ALL WASTE INSIDE OF THE DUMPSTERS COVERED WITH TIGHT FITTING LIDS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. A DIRTY KNIFE WAS FOUND IN ONE OF THE KNIFE HOLDERS, HAVE AL KNIVES WASHED, RINSED AND SANITIZED BEFORE BEING PUT AWAY.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The delivery cooler has some dust buildup around the door frame and hinges and the thermal bag is shoved behind the condenser unit; remove the thermal bag so it doesnt block the condenser and clean, rinse and sanitize the dusty areas.