McDonalds

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer in the mcafee mini refrigerator. Provide and maintain a thermometer in the mcafee mini refrigerator

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The gaskets on the bottom fry freezer and left door of the prep reach-in cooler to be broken. Repair/replace the broken gaskets on the coolers. Also observed the base to the hand sink faucet to be disrepair in rear dish washing area. Repair the base of the hand sink faucet

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow device on the ice machine on site. Provide and maintain a back flow device on the ice machine on site

Ventilation or lighting was inadequate.

Inspector’s note: The light bulbs throughout the back storage area and walk-in freezer needs replacing. Replace and maintain the light bulbs throughout the back storage area and walk-in freezer

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the mcafee mini refrigerator. Provide and maintain a thermometer in the mcafee mini refrigerator.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 60 fruit flies in the following areas: front prep area, rear storage area, customer dining room area, rear employee locker area and men's washroom. Instructed manager to detail clean and sanitize all affected areas and recommend pest control on site on or after 9/23/19. Priority foundation violation 7-38-020(a) citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male manager on site with no hair restraint. Instructed to provide hair restraints when working around open foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the gaskets on the bottom fry freezer and left door of the prep reach-in cooler to be broken. Repair/replace the broken gaskets on the coolers. Also observed the base to the hand sink faucet to be disrepair in rear dish washing area. Repair the base of the hand sink faucet.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following non-food contact surfaces to be soiled with debris and/or food splash: the ice cream machine and drive-thru station. Clean all non-food contact surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on the ice machine on site. Provide and maintain a back flow device on the ice machine on site.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the three compartment sink under the middle sink, leak on the filter system hose next to the hot water tank. Repair and maintain the plumbing in the areas listed above.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the women and men restrooms on site. Provide a covered receptacle in the women and men restrooms on site.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the vents to be dusty in the following areas: above the ice machine, vent covers in the walk-in cooler, above the order counter, and women and men restrooms. Clean and maintain all vents in the areas listed above. Also observed the ceiling tiles in the lobby near the front counter to have water damage. Replace the ceiling tiles near the front counter. Instructed to replace worn out caulking material above three compartment sink area. Must be smooth, and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed equipment in the mop area needs to be elevate. Elevate the items in the mop area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in front of the hand sink in the men restroom missing grout. Repair the floor tiles in front of the hand sink in the men restroom. Observed floor with grease and debris underneath the hamburger grill. Clean and maintain the floor underneath the hamburger grill.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light bulbs throughout the back storage area and walk-in freezer needs replacing. Replace and maintain the light bulbs throughout the back storage area and walk-in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor behind and beside the one door reach in cooler in the front serving area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and remove dust accumulated on all ceiling vent cover in both washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install an exposed hand sink in the front serving area with hot and cold running water under city pressure and provide hand soap and paper towel. Leaking on the faucet connector arm of the 3 compt sink. And broken hot handle of the 3 compt sink faucet. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found small amount of orange mold like substance on lower and upper interior of ice machine. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine upper water reservoir dirty must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under the flat grills with grease and plastic debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cracked/damaged wall caulking at the exposed hand sink and moldy wall caulking at the three compartment sink. Must replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Broken internal thermometer inside the cooks line tall reach-in breakfast product cooler and in the two door tall reach-in cooler next to the freezer. Must replace both.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored in a clean container with a sanitizing solution. Not on top of the dirty machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors with syrup build-up under and around coffee equipment (drive-thru area) to prevent pest harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to replace broken thermometer inside prep cooler (cooking line).

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice sccop was found inside large ice bin located in rear prep area. Must provide ice scoop container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in cooler shelving that had peeling paint rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning, front counter shelving need cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear kitchen prep area, under ice machine, needs to be re-grouted, floors under 3 compartment sink, CO2 tanks, and storage shelving not clean, need detailed cleaning(corners).Floors that had peeling paint in food storage areas under shelving, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep area not clean, need cleaning(detailed).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vent guards in walk in cooler in state of disrepair, shall be repaired/replaced, exhaust vents(ventilation) in walk in cooler, bathroom not clean, need detailed cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RECAULKING IN 3 COMPARTMENT SINK IS NEEDED; MISSING 2 ICE BIN LIDS MUST BE PROVIDED; AIR VENT IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.; CABINET IN SERVICE AREA UNCLEAN MUST CLEAN AND MAINTAIN BEHIND SODA MACHINE UNCLEAN MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WINDOW SILLS BEHIND SODA MACHINE/KETCHUP DISPENSER AREA UNCLEAN MUST CLEAN AND MAINTAIN

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean in detail the floor inside the walk in freezer especially under the pallet and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Must clean in detail the fan guard cover inside the walk in freezer ,with minimal dust accumulated and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees must wear garments that are clean and of washable character and nature. Observed employee serving and preparing foods not wearing hair restraints. Instructed manager that all employees preparing and serving foods must wear a hair restraingts, hairnet, baseball csp or bandana.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean in detail the floor inside the walk in freezer especially under the pallet and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Must clean in detail the fan guard cover inside the walk in freezer ,with minimal dust accumulated and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees must wear garments that are clean and of washable character and nature. Observed employee serving and preparing foods not wearing hair restraints. Instructed manager that all employees preparing and serving foods must wear a hair restraingts, hairnet, baseball csp or bandana.