St Margaret Elementary

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink faucet in need of repair. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in kitchen in need of cleaning to remove all grease splatter and build up. Countertops in need of cleaning to remove build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of 3 compartment sink in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in kitchen in need of cleaning to remove all debris and build up. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items(cereal, chips, etc) stored on floor in storage area. Instructed manager to elevate all food items six inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet and drainpipe on 3-compartment sink. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on floor behind reach-in coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at pipe under middle compartment of three-compartment sink. Instructed person in charge to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometer not properly functioning. Instructed manager to provide operable thermometer and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Obseerved no backflow preventer device on mop sink faucets. Insructed to install.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed new toilet installed not enclosed in boys washroom on 2nd floor. Must enclosed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 80 mice droppings behind stove in kitchen, 30 mice droppings inside cabinet under hand washing sink in kitchen, 20 mice droppings behind reach-in cooler and oven in prep area, 20 mice droppings on floor under radiators in dining area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings under radiator along north wall in dining area and along walls behind 3-compartment sink in kitchen. Instructed to seal all openings in walls, around pipe fittings, etc in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter under hand washing sink and in second floor storage area near washroom. Instructed to organize all areas to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris, dirt, and dust buildup on floors. Floors need cleaning under all equipment, along walls and in all corners in kitchen, prep, and dining areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water handle in poor repair on the( right washbowl) in girls pre-k washroom.also girls washroom on 1st fl by lunchroom leaking at cold water shut off connection knob. Must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings on wall along radiator in pre-k room 105. Clean walls behind reach-in coolers in lunchroom(dust buildup). Remove peeling paint on ceiling in in second floor girls washroom(east).

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Replace missing doors in toilet room stalls in girls second and third floor washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair exposed sink in kitchen(slow draining). Replace handle and repair leaking hot water faucet on washbowl in third floor teachers washroom near stairway.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Exit door near room 103 not rodent proofed, 1/4" gap on bottom right corner of left door. Instructed manager to seal all outer openings on door to prevent pest entry. Observed 20 mice droppings scattered on shelves in third floor storage room near girls washroom. Instructed manager to clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on reach-in cooler door near oven.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of all gaskets on reach-in cooler doors and rear of reach-in coolers in lunchroom. Clean all shelves in third floor storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors behind reach-in coolers in lunchroom and shelves in third floor storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings on wall along radiator in pre-k room 105. Clean walls behind reach-in coolers in lunchroom(dust buildup). Remove peeling paint on ceiling in in second floor girls washroom(east).

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Replace missing doors in toilet room stalls in girls second and third floor washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair exposed sink in kitchen(slow draining). Replace handle and repair leaking hot water faucet on washbowl in third floor teachers washroom near stairway.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to provide the missing ceiling tiles in the dining room and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Pest control log book not maintained: found no recent service report from pest control. Premises has not been serviced in over a year and services were discontinued. Instructed to obtain service from a licensed pest control company, in which they must provide a pest control log book per city code. Serious violation 7-38-020

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Found the girls 3rd fl wash bowl not maintained. The hot water knob on the sink is in poor repair, the water will not go off so it is turned off from underneath. Instructed to have faucet fixed and hot water provided. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to caulk/recaulk around all the washbowls in the students toilet room and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to provide the missing ceiling tiles in the dining room and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang the mop up for proper drying on the 3rd fl.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelves at storage cabinet area not clean of debris.must clean

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-comp sink faucet in prep leaky.must repair.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control.3-doors not rodent proofed,(basement boiler room entry wooden door at bottom ,entry door bottom parking lot door,and pre-k play ground entry door)approx 1/4 inch at bottom and bottom center area.must repair all doors to be tight-fitting. Also evidence of 23- rodent /mice dropping around radiator in book room-2nd fl must clean/sanitize area serious violation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelves at storage cabinet area not clean of debris.must clean

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-comp sink faucet in prep leaky.must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of 2 door coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove water from under 1st. Raditaor in lunchroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair rear lunchroom wall by raditaors. And 2nd floor office ceiling by windows water damaged.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heater exchange leaking in basement and 1st. Floor lunchroom raditaor need to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of 2 door coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove water from under leaking heater exchange at st. Raditaor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls rear lunchroom radiators.2nd floor office water damaged ceiling over windows.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heater exchange leaking water in basement and lunchroom first raditaor leaking water need to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE UPRIGHT FREEZER AND THE OVEN IN THE KITCHEN AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT ON THE NORTH SIDE LUNCHROOM/HALL. NEED TO REMOVE AND REPAIR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED THREE(3) LIGHTS OUT IN THE LUNCHROOM AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove standing water on floor in boiler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN 3RD FLOOR STORAGE ROOM(NORTHEAST).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDER 1-COMP SINK IN SECOND FLOOR HALLWAY STORAGE. SOUTH DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT DATED 4-14-11. 34-REMOVE STANDING WATER ON FLOOR IN BOILER ROOM. FLOORS NEED CLEANING BEHIND REACH-IN COOLERS IN LUNCHROOM (DEBRIS) AND 3RD FLOOR STORAGE AREAS (DEAD INSECTS, DEBRIS, ETC) 35-CEILING NEED REPAIR IN 3RD FLOOR STORAGE ROOM (NORTHEAST). REPLACE MISSING CEILING TILE IN LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. CLEAN WALLS IN BOYS 2ND FLOOR WASHROOM (TISSUE, SPILLS, ETC) 37-REPLACE MISSING STALL DOORS IN GIRLS 2ND FLOOR WASHROOM AND PRE-K WASHROOM. PROVIDE VENTILATION IN ALL WASHROOMS. 38-INCREASE HOT WATER PRESSURE IN BREEZEWAY WASHROOMS. REPAIR RIGHT SINK IN BOYS WASHROOM NEAR PRESCHOOL CLASSROOM. 41-ORGANIZ

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, CABINETS AND SHELVES IN LUNCHROOM, CABINETS, IN KITCHEN AND UNDER 1-COMP SINK IN 2ND FLOOR STORAGE, SHELVES AND EQUIPMENT IN 2ND AND 3RD FLOOR STORAGE AREAS (DUST BUILDUP, DEAD FLIES, ETC).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER ON FLOOR IN BOILER ROOM. FLOORS NEED CLEANING BEHIND REACH-IN COOLERS IN LUNCHROOM (DEBRIS) 2ND AND 3RD FLOOR STORAGE AREAS (DEAD INSECTS, DEBRIS, ETC).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN 3RD FLOOR STORAGE ROOM (NORTHEAST). REPLACE MISSING CEILING TILE IN LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. CLEAN WALLS IN BOYS 2ND FLOOR WASHROOM (TISSUE, SPILLS, ETC).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS IN KITCHEN.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPLACE MISSING STALL DOORS IN GIRLS 2ND FLOOR WASHROOM AND PRE-K WASHROOM. PROVIDE VENTILATION IN ALL WASHROOMS (STRONG URINE ODOR IN BOYS WASHROOMS). REPLACE MISSING TOILET SEATS IN 3RD STALL GIRLS 2ND FLOOR WASHROOM AND PRE-K WASHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE IN BREEZEWAY WASHROOMS. REPAIR RIGHT SINK SINK IN BOYS WASHROOM AND REPAIR HOT WATER AT LEFT SINK IN GIRLS WASHROOM NEAR PRESCHOOL CLASSROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS. ORGANIZE ALL 2ND AND 3RD FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER ON FLOOR IN BOILER ROOM. FLOORS NEED CLEANING BEHIND REACH-IN COOLERS IN LUNCHROOM (DEBRIS) AND 3RD FLOOR STORAGE AREAS (DEAD INSECTS, DEBRIS, ETC).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN 3RD FLOOR STORAGE ROOM (NORTHEAST). REPLACE MISSING CEILING TILE IN LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. CLEAN WALLS IN BOYS 2ND FLOOR WASHROOM (TISSUE, SPILLS, ETC).

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPLACE MISSING STALL DOORS IN GIRLS 2ND FLOOR WASHROOM AND PRE-K WASHROOM. PROVIDE VENTILATION IN ALL WASHROOMS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE IN BREEZEWAY WASHROOMS. REPAIR RIGHT SINK SINK IN BOYS WASHROOM NEAR PRESCHOOL CLASSROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL 2ND AND 3RD FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF CABINETS IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN ALL WATER CLOSETS IN WASHROOMS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN CEILING IN DINING AREA, AROUND ELECTRICAL OUTLETS ALONG WEST WALL IN DINING AREA AND OUTSIDE GIRLS 2ND FLOOR WASHROOM, AROUND PIPE FITTINGS UNDER SINK IN GIRLS WASHROOM NEAR PRE-K. STALLS NEED PAINTING IN ALL WASHROOMS. WALLS NEED REPAIR IN ALL HALLWAYS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure in boys and girls washroom in east corridor. Replace missing toilet seats in girls pre-k and 2nd floor washrooms. Remove standing water in 2nd floor water fountain near boys washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN 3RD FLOOR LOUNGE AND HALLWAY OUTSIDE KITCHEN. REPAIR WALLS AND CEILINGS IN 3RD FLOOR STORAGE ROOM (PEELING PAINT, PLASTER, ETC). SEAL OPENINGS AROUND ELECTRICAL OUTLET IN 3RD FLOOR LOUNGE, AROUND PIPE FITTINGS UNDER ALL SINKS IN WASHROOMS AND INSIDE CABINET IN KITCHEN. REPAIR THRESHOLDS ON DOORS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING IN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER WATER FOUNTAIN NEAR MIDDLE STAIRWAY AND INOPERABLE FOUNTAINS THROUGHOUT SCHOOL. REPAIR RIGHT FAUCET IN BOYS WASHROOM NEAR PRE-K ROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS INSIDE CABINET IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: SOUTH ENTRANCE/EXIT DOOR 1/4" GAP ON BOTTOM OF DOORS, EAST EXIT DOOR 1/4" GAP ON BOTTOM CORNERS OF DOORS, WEST DOORS 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS (NO DAYLIGHT VISIBLE). SERIOUS VIOLATION 7038-020 CITATION ISSUED H59974

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ALL CABINETS IN KITCHEN AND WATER CLOSETS IN WASHROOMS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN 3RD FLOOR LOUNGE AND HALLWAY OUTSIDE KITCHEN. REPAIR WALLS AND CEILINGS IN 3RD FLOOR STORAGE ROOM (PEELING PAINT, PLASTER, ETC). SEAL OPENINGS AROUND ELECTRICAL OUTLET IN 3RD FLOOR LOUNGE, AROUND PIPE FITTINGS UNDER ALL SINKS IN WASHROOMS AND INSIDE CABINET IN KITCHEN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING IN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER WATER FOUNTAIN NEAR MIDDLE STAIRWAY AND INOPERABLE FOUNTAINS THROUGHOUT SCHOOL. REPAIR LEFT FAUCET IN BOYS WASHROOM NEAR PRE-K ROOM.