Pass

Norwood Park Senior Center

5801 N Natoma AVE, Chicago, IL 60631

Golden Diner ZIP 60631 Risk 1 (High)

Passed · as of Feb 7, 2025

Norwood Park Senior Center was last inspected on February 7, 2025 with a result of “Pass”. Inspectors found no violations.

Latest inspection

February 7, 2025 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

16 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash receptacles in women's and all gender toilet rooms. Instructed to correct and maintain at all times.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors with dust accumulation along the walls and in all corners, under and around storage shelves and cooling equipment in rear storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed male employee handling/preparing food in the kitchen not wearing hair restraint. Instructed to wear hair restraint when handling/preparing food to confine the hair.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: No lid for the waste receptacles for the women's washroom. Instructed to provide lid or cover.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Wall vent cover in both men and women's washroom with dust accumulated. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Canvass · Pass

    No violations

  7. Pass

    Canvass · Pass

    No violations

  8. Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no certified food manager on site when potentially hazardous foods (eg chicken, beef, pork etc) are being prepared and served. Instructed person in charge, a certified food manager must be present when handling potentially hazardous foods. Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to replace missing ceiling vent cover above 3 compartment sink.

  9. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of microwave not clean. Instructed to detail clean surface.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in corners and behind oven storage not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling ventilation in toilet rooms and ceiling open and exposed above three comartment sink has dust build-up. Instructed to remove dust and detail clean surfaces. Wall in kitchen has chipped paint. Instructed to repair and reseal wall.

  10. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris inside tray rack cabient. Instructed manager to clean and maintain interior of cabinet.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dust/dirt on floor under and around shelf racks and cooler in storage room. Instructed manager to clean floor and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink right side compartment stopper in poor repair (water slowly drains when filled) also mens and womens washrooms handwash bowl hot/cold push buttons not maintained, continuous water will stop before 15 seconds. Instructed manager to repair 3-compartment sink and calibrate said washroom handwash bowls to a minimal of 15 seconds continuous water flow.

  11. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors along wall behind heating stove at the kitchen prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and organize shelves at the rear food storage area.

  12. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors along wall behind heating stove at the kitchen prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and organize shelves at the rear food storage area.

  13. Pass

    Canvass · Pass

    7 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated/labeled in reach in freezer, must date and label all food items in reach in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk around exposed hand sink in kitchen prep area, shall be replaced/repaired.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooler shelving not clean need cleaning(detailed), non food contact surfaces of prep table lower shelving, kitchen storage racks not clean need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in kitchen storage area had gap under cove moulding, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in kitchen prep area above prep table not clean, needs cleaning, ceiling above coolers, and storage areas in state of disrepair(exposed wallboard, bent metal guard), shall be repaired.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen prep area not clean, need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation)in cooler not clean, needs detailed cleaning, exhaust vents(ventilation) in bathrooms not clean,need cleaning.

  14. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase in kitchen closet not cleaned. Instructed to detail cleaned daily.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light not provide inside utility closet. Instructed to install light fixture.

  15. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw woods of the shelvings inside the womens washroom mop sink closet, must seal the wood or paint to make it smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Minimal dust accumulated on the ceiling vent inside the men's washroom. Must clean in detail and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometer inside the reach in freezer and must be visible.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must organize the rear shelving in the storage area(dry goods).

More in ZIP 60631

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.