St. Juliana Catholic School

No violations were recorded at this inspection.

1. Feb 4, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed urinal closest to window in boys bathroom located off cafeteria does not flush. Instructed to correct and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Mar 12, 2024 Pass

   Canvass · Pass

   2 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed soap and disposable paper towels provided at kitchen area 2-compartment sink and 3-compartment sink. Instructed to remove handwashing aids and devices from all sinks not used for handwashing and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed missing handwashing signage in lunchroom area men's staff restroom. Instructed to provide adequate handwashing signage at all handwashing sinks and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed urinal toilet in lunchroom area men's staff restrom in poor repair. Instructed to repair toiled and maintain in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed kitchen ventilation hood soiled with grease and debris. Instructed to clean ventilation hood system at adequate frequency to prevent buildup of grease and debris and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no mechanical ventilation system in lunchroom area staff restrooms (men and women). Instructed to provide mechanical ventilation system to keep rooms free of obnoxious odors and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. May 4, 2023 Pass

   Canvass · Pass

   No violations

4. Mar 4, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed thermomter missing from two door stand up refrigerator located outside tool room. Install and maintain thermometer.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Oberved refrigerator and freezer located in room with tools etc. If room is to be used to store food then it can not be used as a tool/maintenance room.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling not smooth and easily cleanbale with water lines above refigerator located in room outside of tool workshop/maintenance room. Must install a smooth easily cleanable ceiling and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Mar 19, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain counter shelves with dust accumulation in prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to replace inoperable light bulb inside 2 door reach-in milk cooler.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Feb 21, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO EXPOSED HAND SINK NEAR OR NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed interior of two door reach-in cooler with food particulates on sides and bottom of two door reach in cooler at front food distribution area.instructed management to clean and maintain reach-in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed mop sinks without backflow regulators at 1st and second floor closets.instructed management to instal backflow regulators on these mop sinks

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in the women's washrooms.instructed to put covered receptacles in women's washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor coving missing from behind one door glass refrigerator at main food prep area.instructed management to replace coving

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 3, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed clean-up of vomiting and diarrhea procedure but clean-up kit was incomplete during inspection (missing proper sanitizer that kills noro virus and disposable mop head. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted ice build up food debris inside the floor of reach in cooler. Instructed to clean and maintain .

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must keep closed bathroom doors when not in use

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. May 10, 2018 Pass

   Canvass Re-Inspection · Pass

   No violations

9. May 2, 2018 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralSerious (pre-2018 form)

     Previous minor violation(s) corrected 7-42-090

     Inspector’s note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1645215 DATED;02/02/2017. 34 Observed the floors to have dirt accumulation in various areas: near the grease trap, under and around the stove, and under and around all refrigeration equipment. Instructed facility to clean and maintain. 05/02/2017 35 Observed stained ceiling tiles in the kitchen near the exhaust hood. Instructed facility to replace and maintain. 05/02/2017 38 Observed the kitchen exposed handsink to have low hot water pressure. Instructed facility to increase and maintain. 05/02/2017. INSTRUCTED TO CORRECT NOTED VIOLATION(S) AND MAINTAIN BY 5/9/2018. SERIOUS VIOLATION 7-42-090.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: The following requires a detail cleaning; interior/exterior surfaces of kitchen storage cabinets,interior/exterior surfaces of refrigeration units and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Instructed to remove unnecessary articles and unused equipments stored on kitchen storage shelves in prep area and around the side staircase to prevent pest harborage.

10. Feb 2, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed heavy ice accumulation in the bingo freezer in the kitchen. Instructed facility to defrost and maintain. Observed the wood surrounding the dishmachine to be damaged and worn from water. Instructed facility to remove/replace and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floors to have dirt accumulation in various areas: near the grease trap, under and around the stove, and under and around all refrigeration equipment. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tiles in the kitchen near the exhaust hood. Instructed facility to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the kitchen exposed handsink to have low hot water pressure. Instructed facility to increase and maintain.

11. Mar 22, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain walls with dried food spillage around dining area (by exit door).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair stripped cold faucet handle (far left) at hand sink inside 1st and 2nd floor girls washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to remove unnecessary articles and unused equipment stored on top of storage cabinets in prep area to prevent pest harborage.

12. May 7, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor behind equipment and along wallbase in prep area and boiler room not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Brick wall at entry door at not sealed. Instructed to seal hole in botton section of wall.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area.

13. May 13, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber gasket inside the doors of milk cooler in poor repair,broken and taped with black dirty broken tape,instructed to replace.surface must be smooth,cleanable and non-absorbent material. Cabinet base that certified manager uses is broken instructed to replace / repair.must have a smooth,cleanable and non-absorbent surface. Metal radiator covers under the north-west counter inpoorrepair,rusty and dirty instructed to clean / repaint said item. Cabinet under the middle counter are broken surface of the cabinet doors are peeling and base is broken, instructed to repair with a smooth,cleanable and non-absorbent material or replace said cabinet

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease and debris on exterior and interior of cooking equipment,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris on floor drains in the kitchen,also debris on floor under the middle counter instructed to clean and maintain.baseboard wall / coving is not provided throughout the kitchen instructed to provide said item.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Holes on ceiling tiles in kichen and by the bingo room instructed to seal with a smooth,cleanable and non-absorbent material. Hole onsouth-east wall under the serving counter by the coffee station,also build-up of spider webs.instructed to seal said wall and clean said area.

14. Jun 4, 2013 No Entry

    Canvass · No Entry

    No violations

15. Jun 1, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooking equipment and storage shelves in kitchen not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor around cooking equipment not cleaned. Instructed to detail clean and remove food debris daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Lower wall in dining area next to men's toilet room not maintained. Instructed to repair and reseal wall.

16. Apr 29, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Hand dryer not working (one of the hand dryer) in the men's washroom by the gym. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Stained ceiling tiles in both men and women washroom by the gym. Instructed to replace ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shield in the lighting fixture in the prep area. Must provide.