McDONALD'S

No violations were recorded at this inspection.

1. Oct 21, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the three compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Dec 9, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt out light bulb in basement freezer. Instructed to replace

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jun 15, 2021 Pass

   Canvass · Pass

   No violations

4. Mar 27, 2020 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handlers on site without food handler training. Instructed manager to provide food handler training for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

5. Dec 14, 2018 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Burnt light bulbs in basement's walk-in freezer, instructed to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Jul 13, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: OBSERVED FLOOR GROUT MISSING BETWEEN FLOOR TILES, WITH ACCUMULATED FOOD DEBRIS AND PINDING WATER IN FRONT OF THE McCAFE BEVERAGE STATION. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR GROUT.

   • GeneralMinor (pre-2018 form)

     Linen: clean and soiled properly stored

     Inspector’s note: Observed soiled and damp wiping cloths on counters. Instructed to store them in sanitizer.

7. Apr 28, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Ice buckets stored on floor, instructed to store off floor in a clean area.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: dust build on light fixture above food prep area, instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Appropriate method of handling of food (ice) hair restraints and clean apparel worn

     Inspector’s note: improper hair restraint for food handlers, instructed to provide.

8. Dec 23, 2015 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Interior piping of fryer machines, east and west side of kitchen, at fry station have excessive grease buildup. Must clean and maintain. Detail clean and sanitize cup holder dispenser across from cash register to remove black grime in between rims. Also must remove caked on sugar/creamer residue at counter top above stated area.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must repair broken or missing floor tiles in downstairs dry storage room, infront of storage shelves. Must clean and maintain floors under all cooking equipment, specifically under fryers and grill on east side of kitchen. Floor vents in dining at heating units must be cleaned of all food debri and dust.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Baseboards behind fryers have excessive grease buildup and dust. Must clean and maintain throughout. Must clean and maintain all stained ceiling tiles throughout kitchen. Must remove and clean both exhaust vent covers in mens and womens restroom. Must clean and remove dust at vents near soda dispensing machine in the customer dining area. Must repair/replace walls with exposed insulation and holes, so as to be smooth and easily cleanable; must repair/replace all ceiling tiles that are missing or in poor condition in hallway from elevator to lower level dry storage room. Must repair hanging electrical outlet behind soft serve ice cream machine.

9. Oct 7, 2014 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Damaged section of insulation inside walk-in cooler causing condensation. Instructed to repair.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Bottom shelf of reach-in freezer not clean, rubber gaskets not clean, instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Food, grease and syrup spills behind prep areas, under soda front soda station, instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: One light inside reach in freezer not shielded, ijnstructed to shield.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Inaccurate refrigeration thermometer inside walk-in cooler, instructed to replace and maintain.

10. Feb 5, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize all drink dispensers at mccafe station to remove food splashes and debris. Must clean and sanitize interior of deep fryers to remove excessive grease build up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must regrout floor in front of rear mop sink and in front of 3comp sink area. Must clean and sanitize all floor drains on premises.

11. Nov 9, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. SODA SPILLS INSIDE CABINET UNDER SOFT DRINK STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON ICE CUBES AT COFFEE STATION, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

12. Aug 6, 2010 Pass

    Suspected Food Poisoning · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER INSTALLED IN THE WARMEST PART OF THE COOLER.