P & S Meats

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris on wall mounted potato cutter, meat grinder, and meat cutter. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on vent in ceiling of bathroom. Instructed to detail clean and maintain in good condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed reduced oxygen packaging foods in front deli cooler missing adequate food labeling information. Instructed to provide contact, traceback, and ingredient information on all applicable information on labels for food packaged on-site and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed equipment in rear prep and dish area wrapped in aluminum foil. Instructed to remove and maintain smooth, cleanable surfaces

Equipment and surfaces were dirty.

Inspector’s note: Observed nonfood-contact surfaces of drawer coolers in rear grill area soiled with food debris. Instructed to clean nonfood-conctact surfaces of equipment at adequate frequency to prevent buildup of debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soil and debris on and inside front area handwashing sink and interior of meat grinder. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed one food handler not wearing hair restraint. Insructed all food handlers must wear effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside prep area reach in coolers. Must clean interior of reach in coolers and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one ceiling light cover missing above mixer (by rear exit door). Must provide cover for said ceiling light bulbs.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no internal thermometer in hot holding unit. Must provide and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container (tomato paste) into food grade container for proper food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repair/replace broken rubber gasket around chest freezer in rear prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide 3 working drain stoppers for 3 compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of cooling equipment (reach in cooler, prep cooler, display cooler) and hot holding unit.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered. Instructed to provide lid/cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with dried food debris accumulation along the walls and in all corners throughout rear prep and storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and reorganize inside walk-in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove unnecessary articles in rear prep/storage area. Must reorganize. Usable items must be stored 6" off the floor for easy access on cleaning. No milk crates inside walk-in cooler, must use proper raised shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors and walls inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with excessive dust build-up inside washroom.

Ventilation or lighting was inadequate.

Inspector’s note: Found double deck convection oven (24.2 kw each) without ventilation or exhaust. Instructed to provide proper ventilation.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: : instructed to install a physical barrier on the front entrance going to the prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bread and frozen meat packaged for sale has no label. Instructed to properly label with company's name,address, ingredients and source.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to install a physical barrier on the front entrance going to the prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to elevate all boxed foods inside the walk in freezer that was sored on the floor or provide raised shelvings to store boxed foods.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee preparing food/cooking not wearing hair restraint. Instructed to wear hair restraint when preparing food and cooking.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping chopping board, prep tables, must be stored on a bucket with sanitizing solution in between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in the kitchen by the exit door with food splashed. Instructed to clean and maintain. Floor in the kitchen,under and behind the cooking equipment,along the wall base all corner needs detail cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front prep area knife rack to have dirt and food debris on it. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and food debris on the floors along walls and under and around equipment as well as under three compartment sink. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the caulking on the wall around the three compartment sink to be in poor repair. Instructed facility to remove caulk, clean, recaulk, and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint exterior top/cover surfaces of grease trap underneath 3 compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floor drain with excessive build-up underneath 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls underneath 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove unnecessary articles and clutter stored in rear storage area to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers inside walk-in cooler not clean. Instructed to remove dust build-up and detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and under equipment not clean. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling not maintained in rear. Instructed to repair damaged ceiling and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet (left) handle broken at three compartment sink. Instructed to repair or replace faucet handle.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food ahndlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all employees in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris on floor along walls at front prep area also observed standing water on top of grease trap (in floor). Instructed manager to clean/keep dry floor throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed cracks on ceiling above rear prep area by rear exit door. Instructed manager to repair ceiling.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean shelves underneath grill at the kitchen prep area and shelves inside display freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors behind stove and underneath heavy equipment at the rear food prep area and underneath pallet inside walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to clean vent above rear exit door filled with grease and dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation in rear prep area and fan covers in walk-in cooler not cleaned. Instructed to detail clean. Exterior of walk-in freezer door has ice build-up. Instructed defrost ice around door frame.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager present while serving and preparing potentially hazardous food (deli meats and cheeses). Instructed manager to enroll in sanitation class and be certified under city of chicago. Citation issued, serious violation 7-38-012. No proof of enrollment or valid, current certificate posted at time of inspection. Cetificate expired 4/7/10.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inadequate labels on some packaged food items on display. All containers must be labeled with food name, ingredients and source.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor inside the walk in cooler. All frozen boxed foods in side the walk in freezer must be elevated 6" off the floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield on the light bulb inside the walk in freezer. No light shield found.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the rear prep area, by the shelvings such as unused equipment. Instructed to discard any items not being used to prevent rodent/insects harborage. Must remove outdoor type grill and propane tanks from premises. No food may be prepared or served outside establishment.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler not wearing hair restraint. Must wear effective hair restraint.