Subway

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Found the rear walk in cooler not able to hold the required temperature of 41f or lower. Ambient temperature was 49.0f per metal stem thermometer and thermometer on the outside of the cooler. Instructed to have unit serviced so that it maintains an ambient temperature of 41f or lower. Priority 7-38-005 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found a fly strip hanging in the rear prep area. Instructed to remove fly strip and refrain from hanging strips in prep areas. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the rear slicer's attached cutting board with deep, dark grooves and stains. Instructed to sand or replace cutting board to maintain a smooth and easily cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the front hand-washing sink leaking from the pipe underneath it. Instructed to fix leak and maintain good plumbing.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found a tube draining into a plastic container on the top shelf inside the walk in cooler. Instructed to rerout tube to a floor drain and maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found both toilet rooms in need of cleaning. Instructed to clean and maintain toilets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found mop in the rear not properly stored when not in use. Instructed to store hanging up for proper air drying.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found cracked/damaged floor tiles in front and on the side of the walk in cooler/freezer. Instructed to replace floor tiles and maintain a smooth and easily cleanable surface.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the core violations from report #2627760 dated 12/01/2025 not corrected and/or maintained. Instructed to correct and maintain: -38. Observed the front entry door with about a 1/4 inch gap down the middle and a hole in the door where the handle is missing (door with the open sign) instructed to seal and repair as needed as a means of preventing possible pest activity. -47. Observed the two lower reach under the merrychef toasting machine in need of a detail cleaning from the build up of dirt. Instructed to clean and maintain. -47. Observed the floor drain under the three compartment sink in the rear with a heavy build up of some sort of black substance. Instructed to clean and maintain. -49. Observed the floor of the walk in cooling unit in need of a detail cleaning. Instructed to clean and maintain. -55. Observed the floor in the rear dish washing area under the three compartment…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front entry door with about a 1/4 inch gap down the middle and a hole in the door where the handle is missing (door with the open sign) instructed to seal and repair as needed as a means of preventing possible pest activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the two lower reach under the merrychef toasting machine in need of a detail cleaning from the build up of dirt. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floor drain under the three compartment sink in the rear with a heavy build up of some sort of black substance. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in cooling unit in need of a detail cleaning. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the front hand washing sink with a leak at the hot water knob. Instructed to repair and maintain in good working condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the rear dish washing area under the three compartment sink and the shelving area in the rear as well as under and around the equipment in the front food service area in need of a detail cleaning. Instructed to clean and maintain all areas.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: New cutting board needed at front line where sandwiches are cut. Worn and discoloredwith deep cuts instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Clean interior of reach in/walk in coolers to remove food spills instructed to correct and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet on the 3 compartment sink and leak at hot water handle at rear hand sink instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in rear prep area in need of detail cleaning to remove all food splatters and spills. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board in need of cleaning or replacing to remove any food build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of prep tables in need of cleaning to remove all food splatters. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in rear prep area in need of cleaning to remove any food spllatters. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the top of the faucet and at the base of the faucet on the 3-compartment sink. Instructed manager to fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a damaged floor tile in front of the walk in cooler. Instructed manager to replace and maintain smooth and easily cleanable floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor drain and the floor around the grease trap under the 3-compartment sink with dirt build up. Instructed manager to clean and maintain the floor drain and floors. Found the vent above the cooking equipment and in the toilet room with dirt/dust build up. The wall in front of the rear prep table with food splatter. Instructed manager to clean and maintain vents and walls.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between entrance/exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no adequate lighting in rear storage area. Must provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on floor in walk-in freezer. Instructed to elevate all food items off floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on vent above bread oven. Instructed to clean.

Food handler requirements met

Inspector’s note: Observed noncompliance with idph food handler requirements. Instructed to provide. Site was given idph food handler information.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice buildup on floor inside walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean shelves under display cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor drain under 3-compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in reach-in cooler behind front counter and prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate rotisserie style chicken off floor inside walk-in cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide adequate lighting to the walk in cooler. Maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors around the front reach in cooler and storage cabinet.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide adequate lighting to the walk in cooler. Maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on side floor at grease trap.must clean/maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean under 3-comp sink. Must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 2nd compartment of 3 comp. Sink leaking at lower pipe into a bucket instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean front interior cabinet under trash can.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter at rear door remove items not being used.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal codeTOILET HANDLE BROKEN STRING USED TO FLUSH TOILET INSTRUCTED TO REPAIR. MANAGER HAS GONE TO HARDWARE AND REPAIRED THE TOILET WHILE I WAS ON PREMISES. PREMISES HAD A OUT OF ORDER SIGN ON THE RESTROOM DOOR. CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM COOLER STORAGE SHELVES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENT (DUSTY) ABOVE OVEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO REMOVE CLUTTER FROM TOP OF COOLER.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE CEILING TILES ABOVE WALK IN FREEZER.CLEAN DUST BUILD-UP ON ALL CEILING VENTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING TILES ABOVE WALK-IN FREEZER. CLEAN ALL CEILING VENTS (DUST BUILDUP).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE WALK-IN COOLER. ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE BOXES AND EQUIPMENT NEAR REAR DOOR.