Jewel Food Store

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the hand washing sink in the deli area in need of a splash guard as its just to the right of the chicken prep area. Instructed to provide as a means of preventing possible contamination of product prepared in the area.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in freezer unit in need of a detail cleaning. Instructed to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the following areas in need of a detailed cleaning under shelving and along the walls...the producer area walk in and production...the floor under the deep fryers (build up of grease)...the seafood cooler floor...the bakery floor department. Instructed to clean and maintain all areas as needed.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the fan vents in the meat production area in need of a detailed cleaning. Instructed to clean and maintain as a means of preventing possible contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the hand washing sink in the deli area in need of a splash guard as its just to the right of the chicken prep area. Instructed to provide as a means of preventing possible contamination of product prepared in the area.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in freezer unit in need of a detail cleaning. Instructed to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the following areas in need of a detailed cleaning under shelving and along the walls...the producer area walk in and production...the floor under the deep fryers (build up of grease)...the seafood cooler floor...the bakery floor department. Instructed to clean and maintain all areas as needed.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the fan vents in the meat production area in need of a detailed cleaning. Instructed to clean and maintain as a means of preventing possible contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up instructed to detail clean and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers in service departments must have long hair tied up and all hair must be in hair restraint at all times. Instructed to correct and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be kept in a clean saniting solution whennot in use. Correct and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in fruit processing room in need of replacing. Worn, discolored. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Deli window in need of repair. Missing handle. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in deli area and bakery area in need of cleaning to remove all food build up.and splatter. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All prep tables, table legs and wheels in fruit processing room, deli and bakery in need of detail cleaning to remove all build up of splatter. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of detail cleaning under all equipment, prep tables, and 3 comp sinks in bakery, deli, and fruit processing area. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and coving in need of detail cleaning in bakery, deli and produce service areas to remove all splatter and build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in bakery and deli area in need of detail cleaning to remove all dust build up on vent and ceil tiles. Instructed to detail clean and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up instructed to detail clean and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers in service departments must have long hair tied up and all hair must be in hair restraint at all times. Instructed to correct and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be kept in a clean saniting solution whennot in use. Correct and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in fruit processing room in need of replacing. Worn, discolored. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Deli window in need of repair. Missing handle. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in deli area and bakery area in need of cleaning to remove all food build up.and splatter. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All prep tables, table legs and wheels in fruit processing room, deli and bakery in need of detail cleaning to remove all build up of splatter. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of detail cleaning under all equipment, prep tables, and 3 comp sinks in bakery, deli, and fruit processing area. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and coving in need of detail cleaning in bakery, deli and produce service areas to remove all splatter and build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in bakery and deli area in need of detail cleaning to remove all dust build up on vent and ceil tiles. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep tables, food displays, and reach in coolers in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in deli area in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles in deli area in need of correcting. Grout need and broken tiles in need of replacing. Wastewater is accumulating in missing grout and in broken tiles. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all service areas in need of cleaning to remove all build up of debris along wall bases and under all equipment. Instructed to detail clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed long hair with no hair restraints at starbucks food prep area. Instructed all food handlers must have hair restraints at all times. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep tables, food displays, and reach in coolers in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in deli area in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles in deli area in need of correcting. Grout need and broken tiles in need of replacing. Wastewater is accumulating in missing grout and in broken tiles. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all service areas in need of cleaning to remove all build up of debris along wall bases and under all equipment. Instructed to detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inoperable thermometer in sliced melon display case. Instructed manager to repair/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between double entrance doors. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty surfaces on rolling cart in seafood prep area. Instructed manager to repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in deli walk-in cooler. Instructed manager remove all milk crates and provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, rolling carts, shelving units, slicers, cutting boards in all prep areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food spills and debris on floors under all equipment, along walls and in all corners in starbucks, deli, bakery, seafood and meat prep areas, rear storage and office areas. Instructed manager to clean and maintian.

Thermometers were missing or inaccurate.

Inspector’s note: Observed non functioning thermometer in deli display cooler near whole hams/cheese section.instructed person in charge to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for measuing ambient air temperature in rotisserie chicken case. Instructed person in charge to obtain thermometer and maintain in equipment.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease build up inside fryer cabinets and on wheels in deli department. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and debris on floors in deli and bakery area under tables. Observed build up of ice on floor in walk-in freezer in bakery area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in walk-in freezer for frozen food department. Instructed person in charge to organize and maintain all food items at least six inches from floor at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing handle on deli display cooler. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills inside prep coolers in starbucks, food debris on prep tables and shelving units in meat, deli, produce, and bakery prep areas. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in front unisex washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in deli and damaged baseboards along walls in deli chicken walk-in cooler. Instructed manager to regrout floor tiles and replace baseboards as needed.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in meat prep area. Instructed manager to repair

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing handle on deli display cooler. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills inside prep coolers in starbucks, food debris on prep tables and shelving units in meat, deli, produce, and bakery prep areas. Instructed manager to clean and maintain.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot water at multiple sinks; hand washing sink front washroom by pharmacy 69.4f, hand washing sink in meat prep area 91.4f, 3-compartment sink in meat prep area 93f, hand washing sink in seafood prep area 91.6f, 3-compartment sink in seafood prep area 93.6f, hand washing sinks in deli 90.9f, 3-comparment sink in deli 93.2f, hand washing sink in produce prep area 90.9f, 3-compartment sink in produce area 92.8f, hand washing sink in bakery 89.1f, 3-compartment sink in bakery 92.9f. Instructed manager to provide at least 100f water at all hand washing sinks and 110f water at all 3-compartment sinks. Hot water shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority 7-38-030(c) citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on hand washing sink in front washroom near pharmacy. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in front unisex washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in deli and damaged baseboards along walls in deli chicken walk-in cooler. Instructed manager to regrout floor tiles and replace baseboards as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills on floor in meat and seafood walk-in cooler, debris on floors in all prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in meat prep area. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed storage units not clean of debris in produce, deli walk in cooler. Must clean/maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow preventer device on ice machine in starbucks area. Instructed backflow preventer device must be located to be visible to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors need cleaning of debris under storage units in receiving area and eye wash station. Instructed to clean/maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed door on display cooler in fish dept in poor repair. Instructed to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed storage units not clean of debris in produce, deli walk in cooler. Must clean/maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow preventer device on ice machine in starbucks area. Instructed backflow preventer device must be located to be visible to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed door on display cooler in fish dept in poor repair. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors need cleaning of debris under storage units in receiving area and eye wash station. Instructed to clean/maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed produce storage units not clean of debris. Also all the areas of sinks, cabinets,etc. Must clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors, walls, ceilings throughout produce prep area not clean of debris. Instructed to clean all areas. Must maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed produce storage units not clean of debris. Also all the areas of sinks, cabinets,etc. Must clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in deli prep area not maintained. Florrs need re-grouting in prep and near 3- compartment sink. Must repair all floor areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors, walls, ceilings throughout produce prep area not clean of debris. Instructed to clean all areas. Must maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometer missing in seafood display cooler and sliced melon display cooler. Instructed to replace missing and inoperable thermometers in coolers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on floor in walk-in freezer. Instructed to elevate all food off floor in storage areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket loose on rear walk-in freezer. Instructed manager to seal loose gasket on freezer. Observed ice buildup on compressor unit in dairy walk-in cooler. Instructed to remove ice buildup and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris inside fryer cabinets, cabinets under soup, shelves under hot holding unit in chef kitchen, slicers and prep tables in deli, bulk containers and prep tables in bakery and meat prep areas. Instructed to clean and sanitize all areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink near prep sink in chef kitchen. Instructed to repair sink and maintain. Observed utility sink clogged in rear storage area. Instructed to repair utility sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles leak in bakery sales area, ceiling tiles missing in produce prep area, and stained ceiling tiles in front sales area. Instructed to repair ceiling leak, replace all missing and stained ceiling ti

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing above prepared salads in deli display cooler. Instructed manager to replace missing light shield.

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometer missing in seafood display cooler and sliced melon display cooler. Instructed to replace missing and inoperable thermometers in coolers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on floor in walk-in freezer. Instructed to elevate all food off floor in storage areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket loose on rear walk-in freezer. Instructed manager to seal loose gasket on freezer. Observed ice buildup on compressor unit in dairy walk-in cooler. Instructed to remove ice buildup and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris inside fryer cabinets, cabinets under soup, shelves under hot holding unit in chef kitchen, slicers and prep tables in deli, bulk containers and prep tables in bakery and meat prep areas. Instructed to clean and sanitize all areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink near prep sink in chef kitchen. Instructed to repair sink and maintain. Observed utility sink clogged in rear storage area. Instructed to repair utility sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles leak in bakery sales area, ceiling tiles missing in produce prep area, and stained ceiling tiles in front sales area. Instructed to repair ceiling leak, replace all missing and stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of grease buildup under fryers in chef kitchen, food debris under prep tables in bakery, meat, and produce prep areas, and display shelves in sales area. Instructed to clean floors under all equipment, along walls and in all corners in prep, sales, walk-in cooler/freezer and storage areas. All floor drains need cleaning in prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing above prepared salads in deli display cooler. Instructed manager to replace missing light shield.

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometer missing in seafood display cooler and sliced melon display cooler. Instructed to replace missing thermometers in coolers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on floor in walk-in freezer. Instructed to elevate all food off floor in storage areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket loose on rear walk-in freezer. Instructed manager to seal loose gasket on freezer. Observed ice buildup on compressor unit in dairy walk-in cooler. Instructed to remove ice buildup and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris inside fryer cabinets, cabinets under soup, shelves under hot holding unit in chef kitchen, slicers and prep tables in deli, bulk containers and prep tables in bakery and meat prep areas. Instructed to clean and sanitize all areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink near prep sink in chef kitchen. Instructed to repair sink and maintain. Observed utility sink clogged in rear storage area. Instructed to repair utility sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles leak in bakery sales area, ceiling tiles missing in produce prep area, and stained ceiling tiles in front sales area. Instructed to repair ceiling leak, replace all missing and stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of grease buildup under fryers in chef kitchen, food debris under prep tables in bakery, meat, and produce prep areas, and display shelves in sales area. Instructed to clean floors under all equipment, along walls and in all corners in prep, sales, walk-in cooler/freezer and storage areas. All floor drains need cleaning in prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing above prepared salads in deli display cooler. Instructed manager to replace missing light shield.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the compressor in the fish cooler, and butcher cooler, excessive ice/ not maintained instructed to remove ice,and repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean in the deli area slicers, instructed to clean and sanitize. Also clean the chicken (packaged) hot holding unit and the hot food holding unit under the serving tray. In the bakery area clean the proofer, and the interior of the microwave.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standoing water in the following locations, produce cooler, deli area,fish market, instructed to remove standing water/dry mop. Also clean floor in bakery area under and around all equipment. Clean floor behind the fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling not clean in the produce cooler clean light shield in fish market.also recaulk wall under prep tables in butcher shop.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed inadequate food protection of foods. Water leaky from damaged ceiling into large buckets in produce prep area, and in the adjacent produce food container paper storage area. Instructed not to use produce prep area until reinspected by health dept.must repair ceiling leak. Serious violation 7-38-005a.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation still exist from last inspection date: 8-11-2017-#2078308. Violation #35-observed 2-holes in walls by hand sink in produce prep. Must seal to prevent any hiding areas for pest. Also dusty unclean overhead vents , fan guards in walk in coolers , ceiling lightshields inside all prep areas. Must clean/maintain. Instd to clean and maintain

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed inadequate food protection during preparation,( ie 1st compartment sink being used to clean strawberries and dirty unclean pans and equipment stored inside 2nd and 3rd compartment of the sink). Must clean and properly store equipment before handling, prepping foods at 3- comparment sink. Manager discarded strawberries, cdi. Serious violation 7-38-005a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black/pink substance at base of 3-compartment sink and wall in meat prep area. Excessive ice build up at condensor at seafood walk in cooler. Instd to repair and maintain. Cutting boards in prep area with deep, dark grooves and beyond repair. Instd to repair same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 2-holes in walls by hand sink in produce prep. Must seal to prevent any hiding areas for pest. Also dusty unclean overhead vents , fan guards in walk in coolers, ceilings tiles , ceiling lightshields inside all prep areas. Must clean/maintain. Toilet room doors not clean and worn surfaces. Walls through out produce area not clean, debris. Instd to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mop sink in rear not maintained. Observed unclean,standing water inside of sink.must repair.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet requirements

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean of debris around drain in the (back of the house) produce area and the entire mop sink area. Must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leakystopper under middle sink of 3- comp sink in meat prep area. Also leaky faucet on the right at 3- comp sink in bakery.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop sink not clean and maintain. Also cleaning equipment in mop sink area not properly stored . Dirty mops inside of mop sink,and dirty mop water not properly disposed of after use. Instructed to clean and properly store all cleaning equipment after each use to prevent breeding areas for pest.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of coolers and oven in deli, shelving in bakery.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in chicken walk-in cooler in deli and milk walk-in cooler(spills), under all display shelves in sales area, along walls and corners in prep areas, under sink and near refrigerator in break room. Clean all floor drains in deli and bakery areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace damaged tiles along baseboards in deli. Clean all ceiling vents and ceiling tiles in deli and bakery areas. Clean light shields near pan washer in bakery(dust buildup).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking left faucet on 3-compartment sink in butcher area and faucet on sink in break room. Repair leaking middle stopper under 3-compartment sink in bakery.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove purse under prep table in produce prep area and provide separate area for employee belongings. Remove soiled water in mop pail and store mop heads upright to prevent insect breeding. Elevate all stock off floor in walk-in freezer.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front doors not rodent proofed, 1/2" gap on bottom between double entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1609360 on 1-6-16:32-replace damaged gasket on deli chicken prep freezer in rear storage area. 38-repair leaking drainpipe on deli exposed sink. 40-replace inoperable thermometers in deli and meat display cases. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of coolers and oven in deli, shelving in bakery.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in chicken walk-in cooler in deli and milk walk-in cooler(spills), under all display shelves in sales area, along walls and corners in prep areas, under sink and near refrigerator in break room. Clean all floor drains in deli and bakery areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace damaged tiles along baseboards in deli. Clean all ceiling vents and ceiling tiles in deli and bakery areas. Clean light shields near pan washer in bakery(dust buildup).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking left faucet on 3-compartment sink in butcher area and faucet on sink in break room. Repair leaking middle stopper under 3-compartment sink in bakery.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove purse under prep table in produce prep area and provide separate area for employee belongings. Remove soiled water in mop pail and store mop heads upright to prevent insect breeding. Elevate all stock off floor in walk-in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on deli chicken prep freezer in rear storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of deli prep freezer, shelving units in deli chicken walk-in cooler, compressor units and fan covers in all walk-in coolers, prep tables and rolling carts in bakery.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor drains in all prep areas. Clean floors along walls behind pan washer in bakery, under shelving units in deli walk-in cooler, produce storage area, and display shelves in sales area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vents in deli and bakery prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe on deli exposed sink and leaking stopper on deli 3-compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Replace inoperable thermometers in deli and meat display cases.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize rear walk-in freezer. Provide separate area for cleaning supplies in deli.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while serving potentially hazardous foods (i.e. Meat, pasta, dairy, etc.) instructed to have one on site at all times. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowls in the front unisex and women's toilet room in the rear. Also, recaulk around the exposed handwashing sink in the rear meat department prep area. Maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the interior/exterior of the deep fryers in the chef's kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the floors in the rear storage, in the corners, under/around all heavy equipment in the front and rear storage/prep areas. Instructed to clean and maintain the interior/exterior of all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the ceiling tiles in the chef's kitchen prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak under the washbowl in the front unisex toilet room. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 2-tissue holders device in poor repair in men/womens washroom.must repair or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following areas not clean/maintained of debris,old food,etc:fish dept-prep tables,bakery dept,prep tables,large white storage containers,deli dept-sinks,prep tables.must clean maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Openings at lower base boards in meat dept prep area.must seal.floors must complete detail cleaning of debris on floors behind storage in rear storage area,not clean.must detail clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling fan guards inside walk in coolers dusty,not clean.must clean/maintain.also walls in deli prep areas not clean.must clean/maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control, doors not rodent proofed at bottom areas(ie front entry main doors at produce entrance bottom center approx 1 inch,and rear dock door at bottom side approx 1/4 inch).must repair both doors to be tight-fitting.serious violation issued 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on premises/duty with valid city of chicago food sanitation certificate when potentially hazardous foods are prepared and served,(ie cooking chicken,heating soups,etc).serious violation issued 7-38-012

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dishwashing facilities at 3-comp sink in meat processing room not maintained,(ie faucet neck at 2nd faucet that reaches the last (3)compartment missing.must install to properly wash,rinse and sanitize food equipment.serious violation issued 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 2-tissue holders device in poor repair in men/womens washroom.must repair or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following areas not clean/maintained of debris,old food,etc:fish dept-prep tables,bakery dept,prep tables,large white storage containers,deli dept-sinks,prep tables.must clean maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Openings at lower base boards in meat dept prep area.must seal.floors not maintained in back of the house rear storage of excessive debris food and food spills,broken glass: under storage shelving units along wall behind storage,dock door receiving area,etc.must detail clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All ceiling fan guards inside walk in coolers dusty,not clean.must clean/maintain.also walls in deli prep areas not clean.must clean/maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No adequate lighting in produce prep area.must repair lighting.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean in deli,bakery,and produce prep areas.also rear storeage areas around compactors,,behind storage thru-out.must clean debris,old food and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers inside walk in coolers.must install.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed cleaning equipment,mops, mop buckets,dust pans(not clean) ,etc not properly stored after use.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed inadequate dish washing facilities at 3-comp sink. Faucet in produce prep too short to reach all 3 comp of sink to wash,rinse and sanitize.must replace faucet.7-38-030 serious citation issued

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean in deli,bakery,and produce prep areas.also rear storeage areas around compactors,,behind storage thru-out.must clean debris,old food and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers inside walk in coolers.must install.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed cleaning equipment,mops, mop buckets,dust pans(not clean) ,etc not properly stored after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed pipe cover in meat room with exposed fiberglass instillation need to reseal pipe.bakery cooler wall outlet cover bent need to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior of the rear fryer doors, de-lime the dish machine in bakery clean and sanitize floor mixer,clean exterior of sink next to the trash compactor in produce cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor behind fryers and in walk-in cooler in deli, clean floor in rear storage area under and around the cardboard bailer.also clean floor behind dish machine, and trash compactor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bakery hand sink draining slow need to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN STORAGE PREP TABLES, BULK CONTAINERS, AND 2 TIER CARTS IN BAKERY AREA.DELI AREA CLEAN BOTTOM OF HOT HOLDING MACHINE, CHICKEN 2 TIER CART.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE COOKIES 6" FROM FLOOR IN PRODUCE AREA. CLEAN FLOOR DRAIN IN BAKERY AREA.CLEAN FLOOR IN MILK COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY CEILING VENT OVER THE 3 COMP. SINK IN FISH AREA. REPAIR WALL IN MEAT ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FISH PREP AREA, AND BAKERY AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BREAK ROOM BEHIND REFRIGERATOR, IN REAR STORAGE ROOM BEHIND BALER, IN SALES AREA BETWEEN ENDCAP AND CAT LITTER AISLE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN WALL AROUND PIPE FITTING IN REAR STORAGE AREA NEAR WALK-IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMP SINK IN MEAT PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE INOPERABLE THERMOMETER IN DISPLAY CASE NEAR FRONT ENTRANCE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding in utility area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS (SPILLS).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL COOLERS AND PREP AREAS. PROVIDE ACCESS TO EXPOSED SINK IN BAKERY. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN REAR STORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER FRYERS IN CHEF KITCHEN. REPAIR THRESHOLD UNDER FRONT DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK IN CHEF KITCHEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE PHARMACY WASHROOM.