Fat Tommy's Inc

No violations were recorded at this inspection.

1. Oct 2, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Nov 4, 2021 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed debris on shelving units in storage area. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

3. Dec 3, 2020 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dry storage shelving units not clean ofdebris. Instrcted to clean/mainatin.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in womens washroom. All washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training. All managers with city of chicago food sanitation certificate must have allergen training.

     Official wording (code 58)

     Allergen training as required

4. Apr 23, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory and disclosure statement on menu. Instructed to provide consumer advisory and disclosure on menu. Priority foundation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed residue on interior surfaces of ice machine and exterior surfaces of shake mixer. Instructed to clean and sanitize all food and non-food contact surfaces and equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills on walls and grease buildup on floors in prep and storage areas. Instructed to clean walls and floors in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Apr 16, 2019 Fail

   Canvass · Fail

   4 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep area. Instructed to post hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory and disclosure statement on menu. Instructed to provide consumer advisory and disclosure on menu. Priority foundation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed to provide adequate stoppers for 3-compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting board in prep area. Instructed to replace cutting board and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice buildup inside small refrigerator in rear prep area. Instructed to defrost refrigerator and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizing test kit available during inspection. Instructed to provide test kit for proper sanitizer concentration. Priority foundation citation issued 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed residue on interior surfaces of ice machine and exterior surfaces of shake mixer. Instructed to clean and sanitize all food and non-food contact surfaces and equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills on walls and grease buildup on floors in prep and storage areas. Instructed to clean walls and floors in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Aug 17, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed management to clean exterior cooking equipment.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors need cleaning around equipment along the walls and corners and all areas.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Instructed management to install an exposed hand sink with hot and cold running water, soap and paper towels in front ice cream prep area.

7. Apr 11, 2014 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Must sand or replace cutting boards in prep area with deep grooves and dark stains. Maintain.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must clean and maintain the interior of the deep fryers and the ice cream freezers-remove ice build up.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must detail clean and maintain the floors in all corners and under/around all heavy equipment.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Must replace water stained ceiling tiles above the mens toilet room and in the dining area. Maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Wash bowl in the womens toilet room slowly draining, must fix and maintain.

8. Dec 6, 2013 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Need to clean interior of the microwave,oven, and rear dry storage shelves.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Need to clean floor rear storage area under and around equipment.

9. Sep 19, 2012 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Seal front storage shelves.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean and sanitize potato cutter, cutting boards, clean stove top and oven.defrost front ice cream freezer (excessive ice).

10. Sep 15, 2011 Pass

    Canvass · Pass

    No violations

11. Sep 29, 2010 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of chest freezer with excessive ice build-up. Defrost same. Interior panel of ice machine with calcium build-up. Clean same.