Ricano's Restaurant

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables and cutting boards. Management instructed to store wet wiping cloths in a container of sanitizer when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Clean the storage shelves below the wooden prep table, mixer, toaster, blender and food processor located on the wooden prep table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the opening in the drywall behind the wooden prep table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the food prep, dish washing area and behind the bar under equipment and along the walls.

Ventilation or lighting was inadequate.

Inspector’s note: Replace the broken lightshield above the cook's line. The light shield above the 3-compartment sink is missing. Must install.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting provided in the food prep and the dish washing area. Must provide adequate lighting in all areas where food is prepared and where dishes are washed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rice stored in plastic grocery bags in the freezer. Management instructed to use proper food grade storage bags and containers only.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners in rear kitchen. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the 2-door prep cooler located on the cooks line. Must provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label on bulk food storage containers (flour). Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling in the liquor storage room damaged due to a leak/water. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide a working ventilation fan in the men's washroom, and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket at 2-door refrigerator by dish washing area. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling in liquor storage room. Must install ceiling which is durable, smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one door handle on the two door freezer missing and the handle for the deep freezer missing; instructed to replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the pipe underneath the exposed handsink in the dishwashing area and the cold water faucet knob at the three comp sink is missing; must repair leak at the handsink and replace the faucet knob at the three comp sink.

Equipment and surfaces were dirty.

Inspector’s note: Observed not in use equipment stored on storage racks in rear prep with grease buildup and other soiled accumulations. Instructed to clean and sanitize properly befoe storing.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage can in restroom without cover . Instructed to provide a garbage can with lid.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside receptacle area with excessice amount of contruction material surrounding receptacles. Instructed to remove and keep area free of unnecceary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dirt and food debris in all prep areas, underneath all prep tables and all storage racks. Instructed to clean , sanitize and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food containers (rice, fluor, sugar)in prep area when food has been removed from original packaging.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multi-use utensils stored in container in rear and front prep areas to prevent cross contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace broken door gaskets on 2-door upright prep cooler in dish washing room, and on the prep cooler in the prep area. Place damaged cutting boards in prep area, black grooves present. Replace missing handel on 2-door upright freezer and steam table hoods in prep area. Repair caulking around 3-comp sink and around hand sink in mens toilet room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean dried food debris from slicer and mounter can opener in prep area, and clean debris from lower shelves on prep tables. Clean debris from interior contact surfaces of all reach-in coolers & freezers on prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean dried food debris from floors in rear storage closet, walk in cooler, and under 3-comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal hole in wall under 3-comp sink and repair damage corner wall at said sink. Seal hole in wall above mop sink, in mens toilet room, and seal the hole in wall below hand sink in bar area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Install additional lighting above ice machine in rear, area is very dark. Also, clean unknown debris from light shields throughout prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet on mop sink in dish washing area.

Linen: clean and soiled properly stored

Inspector’s note: Must store soiled linens in sanitizer solution (bucket)while not in use to prevent cross contamination.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food containers (rice, fluor, sugar)in prep area when food has been removed from original packaging.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multi-use utensils stored in container in rear and front prep areas to prevent cross contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace broken door gaskets on 2-door upright prep cooler in dish washing room, and on the prep cooler in the prep area. Place damaged cutting boards in prep area, black grooves present. Replace missing handel on 2-door upright freezer and steam table hoods in prep area. Repair caulking around 3-comp sink and around hand sink in mens toilet room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean dried food debris from slicer and mounter can opener in prep area, and clean debris from lower shelves on prep tables. Clean debris from interior contact surfaces of all reach-in coolers & freezers on prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean dried food debris from floors in rear storage closet, walk in cooler, and under 3-comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal hole in wall under 3-comp sink and repair damage corner wall at said sink. Seal hole in wall above mop sink, in mens toilet room, and seal the hole in wall below hand sink in bar area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Install additional lighting above ice machine in rear, area is very dark. Also, clean unknown debris from light shields throughout prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet on mop sink in dish washing area.

Linen: clean and soiled properly stored

Inspector’s note: Must store soiled linens in sanitizer solution (bucket)while not in use to prevent cross contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Chipping raw wood shelving in kitchen prep area, instructed to reseal and better to maintain,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Vents above cooking equipment and interior of ice machine not clean, instructed to clean daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean in corners, under and behind equipment throughout premises, instructed to clean daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in prep areas not smooth and easily cleanable, instructed to repair, and wall in kitchen not clean, instructed to clean and repair, missing baseboards in prep area, instructed to replace,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light to dim, must provide more adequate lighting in middle prep/dishwashing area,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow draining exposed hand sink behind bar area and faucet to 3 compartment sink in poor repair, instructed to repair and better maintain,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in storage areas, instructed to clean daily,

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 6/2/16 report 1932015 not corrected30 dry storage containers nor containers of cooked ready to eat foods not properly labeled. Instd to properly label and date. 32 missing covers for dry storage containers. Instd to provide same. 35 black ceiling noted in dishwashing areas. Instd to have finished in light color. Hole in wall under handsink in womens toilet room. Instd to repair. Walk-in cooler ceiling in poor repair, seams not tight fitting, causing small leak from condensation. Repair same. Citation issued 7-42-090 serious.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wallbase next to 3-compartment sink in poor repair, loose. Instd to repair same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink faucet leaking. Repair same. Low water pressure at exposed handsink in dishwashing area. Instd to repair same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in rear storage area. Instd to remove any unnecessary articles and organize.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry storage containers nor containers of cooked ready to eat foods not properly labeled or dated. Instd to properly label and date

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing covers for dry storage containers. Instd to provide same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black ceiling noted in prep/dishwashing areas. Instd to have finished in light color. Hole in wall under handsink in womens toilet room. Instd to repair. Walk-in cooler ceiling in poor repair, seams not tight fitting, causing small leak from condensation. Repair same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bottom of grease trap at 3-compartment sink, with signs of rust causing small amount of water around base. Instd to repair/replace and mainting grease trap

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide proper records/logs as required.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Rat droppings (5) noted under wire racks along wallbase across from 3-compartment sink and15 droppings noted scatterred along wallbase under storage racks in main prep area. Instd to eliminate droppings, clean and sanitize all affected areas. Instd to contact pest control for service. Citation issued 7-38-020 serious

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 9/28/15 1576189 not corrected: 32 paint or replace all rusty storage racks and shelves throughout. Remove all chipping surfaces from door(interior and exterior) of walk-in cooler and paint surfaces. 33 clean the following: mop sink and exposed handsink next to it, interior of ice machine, storage racks and shelves in middle food prep and dishwashing areas, prep tables and shelves in main food prep area, sides and interiors of cooking equipment on cook line, cutting boards, and can opener with base connected to prep table. 34 detail clean floors throughout all rooms and areas along the bases of the walls, in corners, underneath and behind all heavy equipment(droppings, dirt). 35 clean and/or install surfaces in dishwashing areas that are water resistant to prevent peeling above the 3 compartment sink. Clean walls throughout all other areas where dirt and sta

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry storage containers nor containers of cooked ready to eat foods not properly labeled or dated. Instd to properly label and date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing covers for dry storage containers. Instd to provide same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black ceiling noted in prep/dishwashing areas. Instd to have finished in light color. Hole in wall under handsink in womens toilet room. Instd to repair. Walk-in cooler ceiling in poor repair, seams not tight fitting, causing small leak from condensation. Repair same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bottom of grease trap at 3-compartment sink, with signs of rust causing small amount of water around base. Instd to repair/replace and mainting grease trap.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee personal belongings improperly stored (shoes, medication bottles, etc). Instd to store in designated area. Bottles of liquor improperly stored in mechanical room. Instd to store in designated area.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide proper records/logs as required.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace all rusty storage racks and shelves throughout. Remove all chipping surfaces from door(interior and exterior) of walk-in cooler and paint surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: mop sink and exposed handsink next to it, interior of ice machine, storage racks and shelves in middle food prep and dishwashing areas, prep tables and shelves in main food prep area, sides and interiors of cooking equipment on cook line, cutting boards, and can opener with base connected to prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout all rooms and areas along the bases of the walls, in corners, underneath and behind all heavy equipment(droppings, dirt).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or install surfaces in dishwashing areas that are water resistant to prevent peeling above the 3 compartment sink. Clean walls throughout all other areas where dirt and stains are present. Repair lower sections on wall bases in middle prep area where base boards are missing. Clean dirt, debris, and stains from all light shields in food prep areas. Clean dust build-up from vents where present.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Massive puddle of water noted on floor underneath ice machine, must locate source of leak and repair it. Repair leaky faucets at mop and 3 compartment sinks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: : must properly maintain rear outside area(beer garden not used), by removing all sources of standing water which will eliminate small flies in this area. Must clean and maintain all unused equipment stored on premises. All articles stored on floors throughout must be properly stored elevated 6 inches off the floors(in every room and area).

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All ice scoops used for consumable ice must be stored in clean containers protected from contamination.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control observed on premises. Rat droppings found in the following areas: 3 on unused meat slicer and 8 on shelf underneath prep table, 15 scattered along the base of the wall underneath same prep table, on floor in east corner and along the base of the same wall unnerneath 3 compartment sink in dish washing area, 8 along the base of the wall and in corners underneath prep table in middle food prep area, 10 scattered on floor bases in furnace room. Must clean and sanitize all affected areas, seal up all openings in floors, walls, ceilings, and in basement crawl space area, and have business served by pest cobtrol company by next visit. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Rear outside garbage area not properly maintained. Overflowing trash observed in garbage receptacle next to fence, trash found 6-7 inches above the rim. Must keep all lids closed on dumpsters. Also need to request a replacement lid for front dumpster which has a large(5 x 3)inch hole in it at the right rear section of unit. Serious violation 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing equipment not properly operated. Observed multi-use equipment being washed and sanitized in 3 compartment sink. First compartment was being used as a dump sink. Must properly set up all sinks to wash, rinse and sanitize multi-use equipment. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace all rusty storage racks and shelves throughout. Remove all chipping surfaces from door(interior and exterior) of walk-in cooler and paint surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: mop sink and exposed handsink next to it, interior of ice machine, storage racks and shelves in middle food prep and dishwashing areas, prep tables and shelves in main food prep area, sides and interiors of cooking equipment on cook line, cutting boards, and can opener with base connected to prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout all rooms and areas along the bases of the walls, in corners, underneath and behind all heavy equipment(droppings, dirt).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or install surfaces in dishwashing areas that are water resistant to prevent peeling above the 3 compartment sink. Clean walls throughout all other areas where dirt and stains are present. Repair lower sections on wall bases in middle prep area where base boards are missing. Clean dirt, debris, and stains from all light shields in food prep areas. Clean dust build-up from vents where present.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Massive puddle of water noted on floor underneath ice machine, must locate source of leak and repair it. Repair leaky faucets at mop and 3 compartment sinks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must properly maintain rear outside area(beer garden not used), by removing all sources of standing water which will eliminate small flies in this area. Must clean and maintain all unused equipment stored on premises. All articles stored on floors throughout must be properly stored elevated 6 inches off the floors(in every room and area).

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All ice scoops used for consumable ice must be stored in clean containers protected from contamination.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk food item containers where missing.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert all multi use dishes and utensils. (store upside down)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide more adequate lighting in the middle prep area and in the dishwashing area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects and rodents on site and outer openings not protected. Noted approximately 25 rat droppings along walls in the hot water heater room. Also noted approximately 15 live small flies inside the soda gun holster behind the bar, in the dish washing area and in the main kitchen. Must remove insects and droppings, sanitize affected areas and have the pest control company service areas. Also noted approximately 1/4 inch gaps along the bottom and sides of the exterior front door and along the bottom of the rear exit door. Must repair doors and make completely insect and rodent proof. Serious citation issued 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Continued non-compliance. Previous minor violations from report # 1324284 on 1-25-13 not corrected. (32)noted deep dark groves into cutting boards. Must replace. (38)noted leak at 3 comp sink faucet. Must repair. (41)must organize stock and remove all unnecessary items in prep/storage area to prevent rodent harborage and cleaning purposes 6' off the floor and away from wall. Must correct all minor violations by the dates specified on the report. Serious citation issued 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk food item containers where missing.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert all multi use dishes and utensils. (store upside down)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide an ice bin cover for all consusmable ice bins behind bar or serve all ice front main bin that is properly covered.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under prep tables, under sinks, under cooking equipment, along walls and throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair ceiling in hot water heater room. Walls in dishwashing area and around mop sink are in poor repair. Must repair and clean walls as needed. Walls must be smooth and easily cleanable. Must also detail clean walls throughout prep areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide more adequate lighting in the middle prep area and in the dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a splash guard between the hand sink and the mop sink outside of the walk in cooler. Must provide vent covers where missing in the mens washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted deep dark groves into cutting boards. Must replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the walls and floor inside walk in cooler to remove debris and spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind cooking equipment to remove spills and along wall base to remove debris. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted wall base board needs repair and replacing in some area in the kitchen,behind bar area and in the hallways. Also noted hole in wall by 1 comp sink. Must seal all hole and opening where ever needed to prevent rodent entry points.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leak at 3 comp sink faucet. Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize stock and remove all unnecessary items in prep/storage area to prevent rodent harborage and cleaning purposes 6' off the floor and away from wall.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERSON PREMISES AT ALL TIMES.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL MULTI-USE UTENSILS AT KITCHEN AND STORAGE AREAS FOR EXAMPLE PLASTIC KNIVES, SPOONS, FORKS, DISHES, POTS AND PANS AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF LOWER SHELF IN REFRIGERATOR AND COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DEEP CLEAN FLOORS UNDER,AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT AND BAR AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST RECAULK WALL AT BASE OF HANDWASHING SINK IN MEN'S TOILET ROOM.MUST REPAIR HOLE AT WALL AT FRONT BAR AREA.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored.MUST PROPERLY STORE SOILED LINENS AND DISH RAGS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER REAR STORAGE ROOM AREA AND HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE ICE RECEPTACLES FOR ALL ICE DISPENSING UTENSILS AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KITCHEN WORK AREA IS DIRTY; WASH, RINSE AND SANITIZE ALL KITCHEN SURFACES DAILY.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE CAN OPENER HAS A WORN BLADE AND GEAR THAT IS CREATING METAL SHAVINGS, A SOURCE OF METAL THAT CAN COMTAMINATE YOUR FOOD. REPLACE THE BLADES. THE WALK IN COOLER INTERIOR HAS SOME FOOD DEBRIS THAT NEEDS TO BE WASHED, RINSED AND SANITIZED.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The one door cooler has a damaged and unsanitary drain tube, replace the drain tube.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY CLUTTER FROM THE WEST END OF THE KITCHEN AND YARD.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled and dated containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Dirty spoon found in clean utensils. All utensils were washed, rinsed and sanitized at this time.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Clean, rinse and sanitize the steamtable lids and handles, can opener, cutting boards and racks and shelves throughout the kitchen and walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair small leak in the front 3-comp sink.