Beggar's Pizza

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored or floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under hand washing sink in dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt and debris on light shields and floor under all equipment, along walls and corners. Must clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed pizza prep cooler not maintaining proper temperature 55.4f cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of rear door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored or floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed middle door not properly closing and in poor repair on pizza prep cooler. Instructed manager to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low hot water pressure at hand washing sink in washroom and hand washing sink slowly draining in dishwashing area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt and debris on light shields and floor under all equipment, along walls and corners. Must clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed pizza prep cooler not maintaining proper temperature 53.2f cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of rear door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored or floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed middle door not properly closing and in poor repair on pizza prep cooler. Instructed manager to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink in washroom and hand washing sink slowly draining in dishwashing area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing baseboards along walls in prep, dishwashing and storage areas. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt and debris on light shields and floor under all equipment, along walls and corners. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed bottom area of rear not protected for rodent entry. Must repair door.

Equipment and surfaces were dirty.

Inspector’s note: Observed dry storage shelves, and shelves inside walk in cooler not clean of debris. Instructed to clean/maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed bottom area of rear not protected for rodent entry. Must repair door.

Equipment and surfaces were dirty.

Inspector’s note: Observed dry storage shelves, and shelves inside walk in cooler not clean of debris. Instructed to clean/maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed cardboard on the side of the pan storage rack, instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed mop being stored in the ringer of the bucket. Instructed to store mop heads upright to prevent insect breeding.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No chicago food sanitation manager on duty or certificate posted when pizza 140.4f prepared and served. A certified manager must be on site and certificate posted at all times potentially hazardous foods are prepared and served. Critical violation 7-38-012a

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all bulk containers, prep tables, shelving units, coolers, and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along walls and in all corners in prep, storage, and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust buildup on ventilation fan in washroom and fan covers in walk-in cooler. Instucted manager to clean all fan covers and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield above pizza oven.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no exposed sink in front pizza serving area. Instructed manager to install an exposed sink with hot and cold running water, soap and paper towels behind front counter in pizza serving area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding. Elevate all stock off floor inside walk-in freezer

Food handler requirements met

Inspector’s note: Provide food handler training for all employees.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and maintain all cooler gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, prep tables, cutting boards.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along baseboards in prep and dish washing areas. Clean ventilation fan in washroom(dust buildup). Clean lower wall in pizza prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield above walk-in cooler.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on employee washroom door in dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink. Install 3-compartment sink large enough to submerge largest utensil/food equipment.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or certificate posted when sausage pizza 144.7f prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair interior door of pizza prep cooler and maintain all cooler gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, prep tables, cutting boards

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along baseboards in prep and dish washing areas. Clean ventilation fan in washroom(dust buildup). Clean lower wall in pizza prep area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields in pizza prep area and above walk-in cooler.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on employee washroom door in dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink. Install 3-compartment sink large enough to submerge largest utensil/food equipment.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No sanitizer test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Serious violation 7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair interior door of pizza prep cooler and maintain all cooler gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, prep tables, cutting boards.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along baseboards in prep and dish washing areas. Clean ventilation fan in washroom(dust buildup). Clean lower wall in pizza prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields in pizza prep area and above walk-in cooler.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on employee washroom door in dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink. Install 3-compartment sink large enough to submerge largest utensil/food equipment.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace cutting boards in the prep area with deep dark grooves/stains and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the toilet room. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the storage racks in the walk in cooler and storage area. Maintain rust free surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: can opener, interior/exterior of the deep fryer, coolers and freezers (including the racks, fan covers and rubber gaskets) and the prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the interior of the floor drains and floors in all corners and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the lower walls around the sinks, cooking and cooling equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal the openings/gaps at the top of the tiled coving on the lower parts of the walls under the exposed hand washing sink, behind the cooler in the front area and through out as needed.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed to have all food handlers where hair/beard restraints.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found rear door not rodent/insect proofed (1/4" gap noted). Instructed to make door tight fitted at the bottom and maintain. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace cutting boards in the prep area with deep dark grooves/stains and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the toilet room. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the storage racks in the walk in cooler and storage area. Maintain rust free surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: can opener, interior/exterior of the deep fryer, coolers and freezers (including the racks, fan covers and rubber gaskets) and the prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Imstructed to clean and maintain the interior of the floor drains and floors in all corners and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the lower walls around the sinks, cooking and cooling equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal the openings/gaps at the top of the tiled coving on the lower parts of the walls under the exposed hand washing sink, behind the cooler in the front area and through out as needed.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed to have all food handlers where hair/beard restraints.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, prep tables, coolers, freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in storage areas. Clean floors under all equipment, along walls and in all corners in prep, storage, and utility areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along baseboards under front exposed sink and rear 3-compartment sink. Walls need cleaning in prep and storage areas. Clean ceiling tiles and light shields in prep area (dust buildup).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all prep coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all litter, unused equipment, and articles in storage areas to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of coolers, freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate stock off floor in walk-in freezer and storage areas. Clean floors under all equipment, along walls and in all corners in prep, storage and utility areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal/grout loose tiles along walls in rear. Replace missing and damaged tiles along wall bases in prep area. Replace missing ceiling tiles in washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under fryers and remove food debris.also clean floors in rear mop sink closet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean lower walls in washroom.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must repair broken self closing device at washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide stoppers at 3-comp sink.must detail clean vent cover in employee washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under fryers and remove food debris. Also clean floors in rear mop sink closet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean lower walls in washroom.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must repair broken self closing device at washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide stoppers at the 3 compartment sink. Must detail clean vent cover in employee washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units not wiped down by pizza preparation area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept by pizza preparation areas.