Shinju Sushi Japanese Restaurant LLC

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used for lining shelves in the rear storage area. Shelving must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed dark residue in the interior and exterior of the washing machine detail clean and maintain. Also must detail clean the lid of the grease trap to remove debris and grease.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the top of the dish washer. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the walls around and behind equipment where needed, clean floors under and around equipment where needed. Instructed to clean ceiling vents where needed to remove dust observed.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the walls around and behind equipment where needed, clean floors under and around equipment where needed. Instructed to clean ceiling vents where needed to remove dust observed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk storage containers without proper labels; instructed to label container with the name of the product inside of the container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead mice on two glue boards under shelves in rear prep/dishwashing area; instructed to remove. Corrected on site.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean exterior surfaces of cooking equipment (fryer and stove) and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the exposed handsink in the dishwashing area; instructed to repair leak.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device on the mens washroom door; instructed to install a self closing device on the door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the walls around and behind equipment where needed, clean floors under and around equipment where needed. Instructed to clean ceiling vents where needed to remove dust observed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard on the shelving in the rear storage areas. Must remove and provide smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the 3 comp sink faucet and pipes underneath. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed premises a little cluttered at the front prep station. Must organize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling covers in the washrooms very dirty. Must detail clean to remove the dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean the walls around and behind cooking equipment, ice machine, mop sink. Replace dirty ceiling tile in the washrooms.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following and maintain: exterior surfaces of cooking equipment to remove grease and food particles, interior bottom of fryers, prep tables and interiors of refrigeration units and freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the valve connected to the hot water line at the handsink in the front prep area; repair leak at valve. Observed a leak from the pipe underneath the middle compartment of the three comp sink in the dishwashing area; repair leak at pipe.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following and maintain: exterior surfaces of cooking equipment to remove grease and food particles, interior bottom of fryers, prep tables and interiors of refrigeration units and freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the valve connected to the hot water line at the handsink in the front prep area; repair leak at valve. Observed a leak from the pipe underneath the middle compartment of the three comp sink in the dishwashing area; repair leak at pipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on the ventilation fan in rear washroom; remove dust from vent fan. Observed ceiling vents in kitchen and vent above rear exit door of kitchen dusty; instructed to clean and remove dust. Instructed to clean the floor underneath the cooking equipment to remove grease observed, clean floor in dishwashing area under, around and behind equipment (ice machine, storage shelves, prep tables etc). Also clean floor in hallway under all storage shelves and behind fish tank.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tile in one washroom in middle area of restaurant; instructed to replace ceiling tile in that washroom.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The front exposed hand sink drains slowly; repair so that is drains properly. Observed a leak at the faucet neck of the three comp sink in the rear prep area; repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tile in the womens washroom; replace tile where needed. Observed peeling paint on the wall outside of the walk-in cooler; paint wall.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment and bottom of fryer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The front exposed hand sink drains slowly; repair so that is drains properly. Observed a leak at the faucet neck of the three comp sink in the rear prep area; repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean walls around and behind cooking equipment, ice machine, mop sink. Clean floors throughout kitchen and storage areas under around and behind equipment and maintain. Clean all ceiling vents and interiors of light shields where needed in both prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tile in the womens washroom; replace tile where needed. Observed peeling paint on the wall outside of the walk-in cooler; paint wall.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no cover for ice bin in front prep area. Instructed manager to provide. Observed food items stored on floor in walk-in cooler/freezer. Instructed manager to elevate all stock six inches off floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wash cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop not properly stored inside ice machine. Instructed manager to store ice scoop handle up to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted surfaces on bottom of prep table in front beverage area. Instructed manager to repair/replace and maintain. Observed cardboard used as liner on shelving units and prep tables. Instructed manager to remove all cardboard and maintain shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under rear hand washing sink. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sinks in prep area. Instructed manager to provide waste receptacle in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings on white shelving unit near bulk containers in rear storage area, 10 mice droppings inside packaged starch containers, 10 mice droppings inside stainless steel pads box, 20 mice droppings on bottom of prep table in rear storage area, 20 mice droppings on table near telephone equipment in rear storage area, 10 mice droppings on bottom of prep table in front beverage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no cover for ice bin in front prep area. Instructed manager to provide. Observed food items stored on floor in walk-in cooler/freezer. Instructed manager to elevate all stock six inches off floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wash cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop not properly stored inside ice machine. Instructed manager to store ice scoop handle up to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep and storage areas. Instructed manager to provide adequate shelving that is smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted surfaces on bottom of prep table in front beverage area. Instructed manager to repair/replace and maintain. Observed cardboard used as liner on shelving units and prep tables. Instructed manager to remove all cardboard and maintain shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sinks in prep area. Instructed manager to provide waste receptacle in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads on floor and not properly drying in dish washing area. Instructed manager to properly hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water seepage through rear door. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must elevate items 6" off floor in rear prep by 3-comp sink and dish washer with proper shelving.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean interior bottom of deep fryer of grease accumulation. Mintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in ladies washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floor around exterior of deep fryer at rear of heavy grease build-up. Detail clean floors at rear along wallbase and corners of food spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter and unnecessary articles at rear hall leading to men's washroom. Organize and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all soiled cardboard between microwaves in front prep area and bottom of prep table in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, cooking equipment, rolling carts,shelving units, prep tables, ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls under and behind 3-compartment sink,dish machine, near exposed sink, and ice machine. Clean light shields in rear prep area(dead insects). Clean ceiling vent near rear door(dust buildup).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking back flow device on dish machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler, freezer, and storage areas. Properly organize walk-in and reach-in coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Food handler requirements met

Inspector’s note: Provide food handler training for all employees.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install splash guards on the hand sink in the front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: toilets and sinks in washrooms, cooking equipment, refrigeration units, cutting boards, washroom cabinets, and the interior top panel of the ice machine. Must also clean the interior of light shields and remove dead insects.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in prep and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls above and underneath the three compartment sink and the dish machine.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects on site. Noted approximately 35 live small flies on site resting on walls in the dish washing area, in the hallway leading to the mens washroom,the hallway leading to the womens washroom, and on top of soiled dishes from the previous evening. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install splash guards on the hand sink in the front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: toilets and sinks in washrooms, cooking equipment, refrigeration units, cutting boards, washroom cabinets, and the interior top panel of the ice machine. Must also clean the interior of light shields and remove dead insects.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in prep and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls above and underneath the three compartment sink and the dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean the walls under sinks, in prep areas, under the dish machine and throughout where needed

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food service manager certificate posted. Also, no city of chicago food service manager on site while potentially hazardous foods are prepared and served. (fish,rice,etc)serious citation issued 7-38-012

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert multi-use items. Also properly clean and sanitize soiled dishes stored in the rear hallway leading to the mens wash room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean cutting boards, cooking equipment, ventilation hood,sinks, and refrigeration units. Must also detail clean the toilets and sinks in wash rooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in the prep and dish washing areas

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean the walls under sinks, in prep areas, under the dish machine and throughout where needed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM PREP TABLES IN REAR FOOD PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER.MUST PROVIDE A LID FOR ICE BIN IN FRONT PREP AREA,COUNTER TOP UNDER SODA MACHINE IN POOR REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES, PREP COOLERS,FRYERS,SHELVING UNITS,SODA MACHINE AND ICE DISPENSER

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES AND WALL VENTS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT MEN'S HAND SINK IN TOILET ROOM.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed inadequate food protection of foods during storage.observed a up right reach in cooler , chest freezer with food stored inside in hall way leading to women's toilet room and several open food containers of food on shelving units behind a curtain outside of women's toilet room not protected from the public and contamination.must provide a lock for freezers and coolers and or remove and remove food from shelving units to prep areas away from customers and maintain.(serious 7-38-005a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx 50 or more rodent droppings scattered on floor under chemical prep table next to dish machine,on floor behind 3- comp sink,inside of food storage box on shelf outside of women's and under shelving units leading to men's toiletroom,under prep cooler and prep table in front prep area,on floor inside of lower cabinet of soda machine.also front door not rodent proofed.must remove droppings clean and sanitize areas,rodent proof door.recommended to have a pest control operator to service premises on or after 3/31/15.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date all cooked foods in coolers and freezers.must label bulk food storage containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must provide food grade storage bags and eliminate grocery bags for food storage.must invert multiuse utensils on shelving units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove foil and card board from prep tables and shelving units.must remove rust from prep tables in rear food prep area.must repair or replace worn door gaskets on walk in freezer door.must provide a lid for ice bin in front prep area,counter top under soda machine in poor repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food build up from dish racks,prep tables, prep coolers,fryers,microwave,rolling carts in cooler,shelving units,soda machine and ice dispenser,exterior of food storage containers and ice bin,grease trap,interior basin of rear prep hand sink.must delime dish machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean excessive grease and food debri from floors along wall bases ,behind and under all equipment and walk in cooler and freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean filters at hood,food debri from walls throughout.must scrape and paint peeling paint on walls throughout premises and wall vents.must seal hole in wall base behind front prep cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide sink stoppers for 3- comp sink.must repair or replace loose faucet at men's hand sink in toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls throughout storage areas.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from feb. 27, 2014 as required. #33 must clean and maintain the following: interiors of refrigeration and freezer units, exterior surfaces of refrigeration and freezer units, exterior surfaces of cooking equipment to rewmove heavy grease bottoms of prep tables, exterior surfaces and interior of dishmachine, etc. #34 detail clean floors under cooking equipment to remove grease observed. Clean under prep tables and refrigeration units behind prep counter, clean in rear storage area under shelves and other equipment, clean under shelves inside of walk-in units. #35 must clean and maintain walls around and behind cooking equipment, dishmachine prep tables, utility sink etc. Remove dust from all ceiling vents where needed and in washrooms from ceiling vents, clean vents above cooking equipment in hooded system. A cover is missing from paneling above wal

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bumped up to a serious.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Bumped up to a serious.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Bumped up to a serious.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Bumped up to a serious.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Bumped up to a serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: interiors of refrigeration and freezer units, exterior surfaces of refrigeration and freezer units, exterior surfaces of cooking equipment to remove heavy grease, bottoms of prep tables, exterior surfaces and interior of dishmachine, etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors under cooking equipment to remove grease observed, clean under prep tables and refrigeration units behind prep counter, clean in rear stoage area under shelves and other equipment, clean under shelves inside of walk-in units.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain walls around and behind cooking equipment, dishmachine, prep tables, utility sink, etc. Remove dust from all ceiling vents where needed and in washrooms from ceiling vents. Clean vents above cooking equipment in hooded system. A cover is missing from paneling above walk-in freezer; replace cover. Remove dust from fan guard covers in walk-in unit.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Replace broken self-closing device at mens washroom door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize and maintain storage areas; avoid unnecessary clutter.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at all times during food preparation for cleaning/wiping down equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of pop machine, cooking equipment, prep coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing cover above walk-in freezer. Walls need cleaning in prep area (spills). Clean ceiling vents in washroom and rear storage(dust buildup).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment in storage areas and properly organize all coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water at hand sink in men washroom. Instructed manager to provide hot water at washbowl for proper handwashing. Serious violation 7-38-030 citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of pop machine, cooking equipment, prep coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing cover above walk-in freezer. Walls need cleaning in prep area (spills). Clean ceiling vents in washroom and rear storage(dust buildup).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment in storage areas and properly organize all coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on washroom door.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water at sink in men washroom. Must provide hot water at washbowl for proper hand washing. Serious violation 7-38-030 citation issued.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all spoons and forks to protect from contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove soiled cardboard from shelves in rear prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in rear prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store ice scoop in separate container to minimize bare hand contact.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found exterior of dishmachine not clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units not clean at rear preparation areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found brooms and mop not stored properly.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean hood over cooking equipment and walls behind cooking equipment and remove grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under all shelves and sinks and remove excessive food and grease debris build up.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a self closing device at mens restroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a dipper well near packed ice cream freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN HOOD OVER COOKING EQUIPMENT AND WALLS BEHIND COOKING EQUIPMENT AND REMOVE GREASE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES AND SINKS AND REMOVE EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a self closing device at mens restroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a dipper well near packed ice cream freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL ITEMS STORED ON THE FLOOR UNDER 3 COMPARTMENT SINK AND REAR HAND SINK. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.