Hot Woks Cool Sushi

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observe 1 live roach at cook line in front prep area. Instructed to remove all pests, receive additional pest control service, and maintain facility free of pest activitiy. Priority foundation violation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed multiple dead roaches along cook line in front prep area and inside of ice machine. Instructed to remove dead pests and maintain facility free of dead pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed slight gap at side of rear exit door located in rear prep area. Instructed to repair or replace and maintain tight fitting outer openings.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed both gaskets on interior of 2 door cooler located opposite cook line broken and in poor repair. Instructed to repair or replace and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed build up of grease on exterior of used cooking oil container located outside in parking lot. Instructed to clean and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls, and in all corners in prep, dish washing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been removed from its original packaging and use by date.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls, and in all corners in prep, dish washing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed cardboard being used as liner on storage shelves in the rear dry storage area. Instructed the person in charge to remove cardboard from shelves and ensure all nonfood-contact surfaces remain smooth and easily cleanable and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn/damaged rubber gasket on 2-door refrigerator in rear prep area. Instructed the person charge to repair or replace gasket and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: O6-501.12 observed accumualted dirt and food debris on floors throughout prep, warewashing, and dry storage areas. Instructed the person in charge to clean floors throughout and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed four live cockroaches on floor surrounding floor drain underneath the three compartment sink in the rear warewashing area. Instructed the person in charge to remove all roaches clean surfaces, and maintain premises free of pest. Recommended receive additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as liner on storage shelves in the rear dry storage area. Instructed the person in charge to remove cardboard from shelves and ensure all nonfood-contact surfaces remain smooth and easily cleanable and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on 2-door refrigerator in rear prep area. Instructed the person charge to repair or replace gasket and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumualted dirt and food debris on floors throughout prep, warewashing, and dry storage areas. Instructed the person in charge to clean floors throughout and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the microwave, interior of the sushi prep coolers, storage shelves above the prep coolers, wire storage shelf next to the deep fryer and grease trap located next to the wok station.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Regrout the floor tiles in the front prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls in the front food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the 1st floor employee washroom is not operational. Management instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several light fixtures missing a light shield in the food prep and dish washing areas. Must provide light shields where missing in the dish washing and prep areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed food accumulation on shelving units in walk-in cooler. Instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floor underneath cooking equipment and underneath three compartment sink. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in floor in rear dishwashing area. Instructed person in charge to seal hole and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rough, unfinished floor inside walk in cooler. Must repair to make smooth and easily cleanable.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pots improperly stored on storage rack in dish washing area. All equipment must be stored in inverted position to dry and prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in rear prep area with deep, discolored grooves. Must replace/resurface and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy accumulation of grease and food debris between fryers and oven. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed broken stopper on right side of 3 compartment sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed black mold-like substance on caulk at 1 compartment sink near dishwashing machine. Must replace and maintian. Observed food splashes on ceiling in rear prep area. Must clean and maintain. Observed rough, unfinished floor inside walk in cooler. Must repair to make smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inoperable ventilation in unisex washroom on second floor. Must repair.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from previous report dated 06/04/2019: #37 all bulk and working food ingredient containers must be labeled with contents name must label food storage containers when food is not in original package. #47 must replace broken gasket on reach under refrigerator doors. #56 noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings. Priority foundation. 7-42-090. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name must label food storage containers when food is not in original package.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor in prep, storage area. Must provide proper, raised shelving to store food containers 6" off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: All employees including managers must have proper hair restrain if working with exposed food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace broken gasket on reach under refrigerator doors

Equipment and surfaces were dirty.

Inspector’s note: Must clean exterior of ice machine

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in employees and unisex bathroom upstairs

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on in storage - prep room. Must elevate all items to allow cleaning and remove all unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the following: -floors throughout premise especially along wall base and underneath equipment with dirt, grease and food debris, walls with food dirt and food spills -cracks on the walls instructed to detail clean and sanitize especially areas with pest activity, clean and maintain walls with cracks and spills. Must upgrade housekeeping.

Ventilation or lighting was inadequate.

Inspector’s note: Noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide proper light shields on light bulbs over dishwashing area

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1914937 dated 5/24/17. #32- must re caulk around the mop sink, walls by the dish machine and 3 compt sink. Caulk worn out with black moldy like substance and maintain. Rubber gasket of the one door reach in cooler in the rear area ripped off. Must repair and maintain.#33- clean in detail the exterior of the large rice cooker in the cook line and maintain. #34-must clean in detail the floor drain under the 3 compt sink and one compt sink, and clean the floor under the 3 compt sink and maintain. Clean the floor inside the furnace room and inside the washroom 2nd floor and maintain. #36- cracked /broken light shield in the rear prep area. Must replace and maintain. Serious violation 7-42-090. Manager corrected all the violations during inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Re caulk around the exposed and sink in the front prep area and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean,remove grease accumulated on the interior door of the deep fryer and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on the walls by the dish washing area. Must scrape peeling paint and re paint.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling food in the prep area must wear a hair restarint to confine the hair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk around the mop sink, walls by the dish machine and 3 compt sink. Caulk worn out with black moldy like substance and maintain. Rubber gasket of the one door reach in cooler in the rear area ripped off. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all the lids of the dry bulk food containers and maintain. Clean in detail the exterior of the large rice cooker in the cook line and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor drain under the 3 compt sink and one compt sink, and clean the floor under the 3 compt sink and maintain. Clean the floor inside the furnace room and inside the washroom 2nd floor and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean in detail the walls by the dish machine. Ceiling in the rear prep area with food stained, must clean and maintain. Wall vent cover in te first floor washroom with dust build-up. Must clean,remove dust and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked/broken light shield in the rear prep area. Must replace and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 2-3 inch gaps along bottom of rear entry door (in kitchen). Instructed to repair. All doors must be tight fitting to prevent pest entry. Serious violation 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found multi use utensils improperly stored (bowls in dry storage foods). Must store utensils out side dry food contents, in a clean container, or must provide scoops with handles (that can be stored with handle out of product). Must maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found dirt build up on wheels and floor under reach in cooler in front prep area. Must detail clean and sanitize area. Must maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found cleaning chemicals improperly stored with cooking oil and cooking equipment (sheet pans, pots, etc). Instructed to store chemicals in an area separate from any cooking equipment or dry storage products. Must maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed prepared foods without labels. Instructed operator to properly lable all prepared, stored foods.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust build up on fan cover in walk in. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed items on floor throughout kitchen and storage. Instructed to elevate all items 6 inches from the ground for proper cleaning.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: See violation #14

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager present during initial inspection while foods were being prepared and served ie: sushi. Manager was telephoned upon my arrival and arrived during the re-inspection 15 minutes later. Serious violation 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk rice container must be labeled. Frozen prepared foods must be labeled and dated. All prepared ready to eat foods in the walk-in cooler must be labeled and dated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use duct tape as a means for repair for plastic food containers. Food containers must be cleanable.must not use cardboard as food containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide floor cover for drain next to the three compartment sink with accumulated food debris. Floors throughout rear prep under all refrigeration and paper goods storage with dirt and debris. Must clean and maintain. At this time of re-inspection dead mouse noted on glue board next to open wall entrance. Since last inspection found broken floor tiles in walk-in cooler and in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Moldy wall caulking at the three compartment and mop sink. Must replace. Peeling paint on the ceiling above the walk-in cooler and throughout the employee washroom also with peeling/damaged wall floor board coving. Must remove all peeling paint and reseal coving.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield end caps in the rear prep area. Must replace.

Food handler requirements met

Inspector’s note: No idph food handler certificates for employees. Must provide for all food handlers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 50 mice droppings along baseboard throughout the dry food storage room under stairwell next to the three compartment sink. Instructed to remove all droppings, sanitize all areas and seal any openings or holes noted in area. Recommend having pest co.service for mice. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk rice container must be labeled. Frozen prepared foods must be labeled and dated. All prepared ready to eat foods in the walk-in cooler must be labeled and dated.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean cutting boards must not be stored on the floor between coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use tin foil, plastic wrap as liner for shelving throughout. Must not use cardboard as food containers. Must not use duct tape as a means for repair for plastic food containers. Food containers must be cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide floor cover for drain next to the three compartment sink with accumulated food debris. Floors throughout rear prep under all refrigeration and paper goods storage with dirt and debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Moldy wall caulking at the three compartment and mop sink. Must replace. Peeling paint on the ceiling above the walk-in cooler and throughout the employee washroom also with peeling/damaged wall floor board coving. Must remove all peeling paint and reseal coving.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield end caps in the rear prep area. Must replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide an internal thermometer for the server station cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees must not store personal belongings throughout the food prep areas.

Food handler requirements met

Inspector’s note: No idph food handler certificates for employees. Must provide for all food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to detail clean and repaint exterior surfaces of grease box (by cooking line) in front cooking area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain light shields above rear prep/storage area.---------must clean and maintain walls in some area around rear prep area including exit and walk-in cooler door with excessive stain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair drain opener at 3 compartment sink (sanitizing compartment) or provide drain stopper at said compartment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to reorganize rear cleaning supply storage area. Usable items must be stored 6" off the floor for easy access on cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following; interior surfaces of ice machine, sides, pipes and legs of all cooking equipment with grease build-up, storage and prep shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris along the walls and in all corners especially underneath cooking equipment.---------must clean and maintain floor drain underneath 3 compartment sink to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with dried food spillage around prep area in rear.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food in walk in cooler,and reach in cooler not in original container and not dated nor labeled. Must labeled foods in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber seal around cold hold units not clean. Must detail clean inner rubber seal around doors of cold hold units. Must install splash guards to expose hand sink in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Hallway floor next to three compartment sink, chemical room, is dirty. Must detail clean floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cove is missing in dinning area toward front of premises . Must install cove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide backflow prevention device to mop sink. Ventilation covers are dirty. Must detail clean all covers.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers to all coolers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Above violation still remaining.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Above violation still remaining.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation still remaining.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed rear kitchen exit door not rodent proofed, door had 1/4 gap on bottom of door, and 1/2 inch on right side of door, shall be repaired/replaced. citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in walk in cooler, reach in freezer, must date and label food items in walk in cooler, reach in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving in walk in cooler shelving/racks that had rust/peeling shall be replaced/repaired.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving, cooking equipment, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under heavy equipment, cooking equipment, storage areas 1st floor, 2nd floor, not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: 2nd floor bathroom ceiling had peeling paint, shall be repair/sealed, peeling paint in rear kitchen, rear strage area walls, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep area, rear kitchen areas, not clean need cleaning(detailed).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, coolers and bathrooms not clean, need detailed cleaning.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED ,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE VERY DIRTY WITH BLACK MATERIAL CLINGING TO WALLS TOUCHING ICE AND ICE WATER;INSTRUCTED TO CLEAN AND SANITIZE,NOT TO USE ICE; AT THIS TIME EMPLOYEE STARTED CLEANING THE MACHINE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISHMACHINE AREA SINK NEEDS RECAULKING

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER DIRTY,MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK DIRTY,MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. BASEWALL IN THE DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED CEILING TILES IN THE WALK IN COOLER AREA MUST BE REPLACED

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE SMALL ROOM WITH CLEANING SUPPLIES

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored on front counter. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine, can opener and storage shelves not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and in corners not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation and light covers through out not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet not maintained on three compartment sink. Instructed to repair or replace faucet to prevent leak.