Dunkin Donuts

No violations were recorded at this inspection.

1. Nov 20, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Foodhandler not wearing hair restraint.must provide.

     Official wording (code 40)

     Personal cleanliness

2. Nov 17, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the milk cooler at front prep area. Instructed to replace the torn door gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting board on top of the prep cooler at front prep area. Instructed to resurface or replace the cutting board.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean baking rolling carts with encrusted food debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to replace water stained ceiling tiles in customer dining area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. May 5, 2020 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean interior of rear large baking oven and to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Water stained ceiling tiles in the front serving area. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Ventilation hoood above the oven with dust build-up. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Mar 28, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No person or employee health policy in place. Instructed manager to provide documentation that all food employees are informed of their responsibility to report any disease transmissible through food. Priority foundation violation 7-38-012 (a), no citation.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the food prep cooler. Management instructed to replace the torn door gasket and to maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean interior of rear large baking oven and to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize rear storage shelf across from exit door and remove unnecessary articles due to potential pest harborage and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to provide missing light bulbs for light fixtures in walk-in-cooler and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Jul 10, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must clean the floor inside the walk in cooler under the wire rack shelvings and front serving area and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Hood above the hot holding unit with dust accumulated. Must clean, remove dust and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Missing light shield on the one of the light fixture in te front serving area. Must provide. Light fixture must be shielded.

6. Jun 13, 2016 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Must have thermometers in all cold hold units (in front prep area).

7. Nov 25, 2015 Pass

   Short Form Complaint · Pass

   No violations

8. Feb 24, 2015 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Bulk sugar container must be labeled.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Ice scoops must be properly stored in a clean container or with handles sticking out from ice inside bins.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Food handler training requirements not met. No certificates or proof of certificates for all employees. Must provide proof of training for all food handlers.

9. Jun 6, 2014 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to move coolata machine under faucet with hot and cold running water behind front service counter.----------must repair/refinish or replace cutting board with deep seams on top of prep cooler behind front service area.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to clean and maintain storage shelves with dust dried and food debris underneath bakery oven in rear area.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to detail clean and maintain floor drains in rear area to prevent pest harborage.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Instructed to provide thermometer visible inside walk-in cooler.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Instructed to clean and reorganize rear storage area. Must remove unnecessary articles to prevent pest harborage.

10. Oct 31, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Oven in prep area have build up of debris. Must detail clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Vent covers in toilet rooms have build up of dust . Must detail clean.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop inside of ice bin. Must provide outside container for ice scoop.

11. Apr 5, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Racks in walk in cooler and freezer have build of debris/food. Need to detail clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in prep area have build up of grime . Need to clean.

12. Nov 30, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving, rear storage shelving not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, oven, not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen prep area not clean, need cleaning(detailed).

13. Jan 5, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOOD ABOVE OVEN AND PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND ICE MACHINE,BEHIND/UNDER COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN

14. Jan 27, 2010 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves under front counter not cleaned and exterior of cooking equipment not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation covers and light fixtures not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not working inside beverage cooler. Instructed to replace broken thermometer.