Salad Works (T1 C18 Food Court)

No violations were recorded at this inspection.

1. Aug 3, 2026 Pass

   Canvass · Pass

   No violations

2. Feb 18, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Feb 13, 2026 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed inadequate waste water disposal at three compartment sink in basement. When one compartment drains another one floods. Instructed manager to service 3 compartment sink. Priority violation 7-38-030 (c). Citation issued

     Official wording (code 52)

     Sewage & waste water properly disposed

4. Jul 8, 2025 Pass

   Complaint · Pass

   1 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at exposed handwashing sink located in basement prep area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed 2 equipment issues. Observed sanitizer dispensor located at 3 compartment sink in first floor prep/dish area does not work. Observed 1 of 2 doors on 2 door cooler in basement dry storage area falls off cooler. Instructed to repair both pieces of equipment and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy build up of food debris on slicer in basement prep area and heavy build up of dirt and grime on floor of same basement prpe area. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

5. Mar 5, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-turkey 47.3f, chicken 44.5f, corn salad 46.4f, eggs 48.9f, chicken 44.2f, cheese 49f. Manager immediately and voluntarily disposed of 10 lbs of products worth $200.00 through denaturing process. Priority violation #7-38-005

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Equipment not maintaining proper temperature. Noted temperature of display cooler at the prep area to be improper at 49f. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation #7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted torn rubber gasket inside the door of 2 door refrigeration unit at the front prep area. Instructed to repair and maintain and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Oct 24, 2024 Pass

   Canvass · Pass

   No violations

7. May 2, 2024 Conditional

   Short Form Complaint · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted rear hand washing sink inaccessible with container of individual packaged sauces and contaainer of avocador. Instructed to have all hand washing sinks accessible at all time. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no paper towels at front hand wash sink. Instructed to have soap and paper towels at all hand washing sinks and at all times.priority foundation violation#7-38-030(c). Citation issued. Consolidated with above citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially at the rear.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Apr 4, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside tin cans. Instructed to properly store all food items inside approved food grade containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially at the rear.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Mar 14, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler located in basement prep area.instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen training is required for all employees that have a city of chicago food sanitation certificate.instructed to complete training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required

10. Mar 8, 2023 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed (tcs foods) at improper cold holding temperature inside of the 1 door stand-up cooler at rear prep/dishwashing area.observed chicken at 48.1 f.instructed management that all (tcs foods) must be held at proper holding temperature of 41.0 f or colder at all times.management voluntarily discarded and denatured approximately 5#'s of food worth $30.00.priority violation 7-38-005,citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed the 1 door stand-up cooler at rear food prep/dishwashing area with an air temperature of 46.0 f. The cooler was used to store (tcs foods) such as lettuce and chicken.instructed manager cold holding unit must maintain cold holding temperature of 41.0f or colder.the mentioned cooler is tagged "held for inspection" at this time. Instructed not to use until repaired. See comments below.priority violation 7-38-005,citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stained cutting boards in the basement prep area.instructed to resurface or replace the cutting boards and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler located in basement prep area.instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Allergen training is required for all employees that have a city of chicago food sanitation certificate.instructed to complete training and keep certificate on site.

      Official wording (code 58)

      Allergen training as required

11. Mar 1, 2022 Pass

    Canvass · Pass

    1 critical1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide handwashing signage at handsink in rear prep/dishwashing area.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Found some food handlers with expired food handler's training certificate. Instructed to provide current certificates.

      Official wording (code 57)

      All food employees have food handler training

12. Aug 25, 2021 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of service/display cooler (infront area).

      Official wording (code 49)

      Non-food/food contact surfaces clean

13. Apr 2, 2021 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed inadequate hot water temperature of 84.9f at multiple sinks including (2) hand washing sink and 3 compartment sink on premise. Instructed to fix. Instructed manager, must supply and maintain hot water temperature of 100 f to 120 f at handsink and a minimum temperature of 110 f at 3 compartment sink. (maintenance/plumber arrived on site. Water temperature has been fixed, now at 140.0f corrected on site) priority violation 7-38-030(c) citation issued

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to properly label food containers identified with common name (tortilla strips, salt, sugar etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to repair loose metal floor sheet inside walk-in cooler in basement prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Basement prep area in need of additional lighting. Instructed to replace non working lightbulb.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

14. Aug 20, 2019 Pass

    Canvass · Pass

    1 critical3 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide hand washing signage at hand sink in rear dish washing area.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Instructed to properly store wiping cloth in a clean bucket with sanitizing solution.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to remove cardboard liner on storage shelves in rear dishwashing storage area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to properly use raised shelves 6" off the floor for easy access on cleaning. No milk crates.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

15. Feb 7, 2019 Conditional

    Suspected Food Poisoning Re-inspection · Pass w/ Conditions

    2 critical Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to install hand sink adjacent to front prep area. Priority foundation violation 7-38-030 (c), no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

      Official wording (code 23)

      Proper date marking and disposition

16. Feb 1, 2019 Fail

    Suspected Food Poisoning · Fail

    3 critical1 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to install hand sink adjacent to front prep area. Priority foundation violation 7-38-030 (c) no citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found hand sink in basement preparation area (bsmt #16) not properly maintained. Handsink clogged. Instructed to repair and maintain. Priority foundation violation issued 7-38-030 (c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

17. Oct 9, 2018 Pass

    Canvass Re-Inspection · Pass

    1 critical1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 instructed to provide and maintain handwashing sign at handwashing sink.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 no allergen training/certificate available on site.instructed to obtain and maintain for all city of chicago sanitation certified managers.

      Official wording (code 58)

      Allergen training as required

18. Oct 2, 2018 Fail

    Canvass · Fail

    3 critical1 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 instructed to provide and maintain handwashing sign at handwashing sink.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-601.11(a) observed black slimy substances on interior water components of the ice machine,dripping into ice. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,citation issued.cos.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 (d) refrigerated ready-to-eat tcs foods held over night must be properly labeled with :product name, preparation date and expiration date within 7 days and maintain. Priority foundation violation 7-38-005, no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.17 instructed to remove dusts accumulations at ceiling ventilation cover at rear above dry goods storage shelvings and to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 no allergen training/certificate available on site.instructed to obtain and maintain for all city of chicago sanitation certified managers.

      Official wording (code 58)

      Allergen training as required

19. Mar 1, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in basement storage room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to seal hole/opening on wall behind door in basement storage room.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace inoperable light bulb inside (middle) reach-in cooler across 3 compartment sink in rear area.

20. Oct 10, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dirt buildup on the table mounted can opener. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under the counters and three compartment sink to be dirty. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust buildup on the wall around the front 2 door cooler. Instructed facility to clean and maintain.

21. May 26, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

22. Dec 14, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust and dirt accumulation on the wall to the right of the front 2 door cooler. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed scoops stored with handle resting on food in food containers. Instructed facility to store items in a manner where handle does not touch food and to maintain.

23. Sep 14, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to repair loose/broken rubber gasket around 2 door reach-in cooler behind front service counter.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior door surfaces of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in basement dry storage room.

24. Aug 31, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener attached to prep table and interior panel of ice machine not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor between and along wallbase equipment not clean. Instructed to detail clean daily.

25. Jan 27, 2015 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage racks and trays in basement storage room not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in corners and under equipment not clean. Instructed to detail clean daily.

26. Jan 13, 2015 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Foods not protected during storage, preparation, display and service. Observed interior of ice machine with black substance around interior parts where ice is being made and condensation of those parts coming into contact with fresh ice being stored. Instructed to detail clean and sanitize all interior parts. Serious citation issued 7-38-005(a). "held for inspection" placed on ice machine.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage racks and trays in basement storage room not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in corners and under equipment not clean. Instructed to detail clean daily.

27. Aug 8, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris on sinks cold/hot water handles. Instructed manager to clean sinks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris/dust build up on floor at lower level storage room. Instructed manager to clean floor and maintain.

28. Feb 3, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Salad reach in cooler door rubber gaskets ripped. Must repair or replace damaged gaskets.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed calcium build up inside ice machine. Must clean interior of ice machine and maintain.

29. Oct 11, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide proper scoop for salad condiments (noted employee using styrofoam cup).

30. Apr 30, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight calcium build up inside ice machine. Must clean and maintain interior of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water on floor around hot water tank and grease trap. Must keep floor dry/clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink faucet leaking. Must repair and maintain sink.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Plastic ice scoop cracked. Must replace ice scoop.

31. Oct 26, 2012 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors under and around coolers and prep table.

32. Apr 18, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL ADDITIONAL WEATHER STRIP AT THE BOTTOM OF THE ENTRANCE/EXIT DOOR TO PROPERLY SEAL DOOR

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER NOT CLEAN MUST CLEAN AND MAINTAIN; GREASE TRAP AREA WITH PIPE CONNECTION UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN THE DELI DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN

33. Nov 29, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR PIPES OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN

34. Jun 9, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER NOT CLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON GREASE TRAP AREA UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT COVERS IN SALAD BAR UNCLEAN,MUST CLEAN AND MAINTAIN

35. Sep 22, 2010 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 COOLER,MUST BE CALIBRATED