The Sit Down

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the deep freezers in the rear storage area to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following areas to remove spills, debris and/or grease: front kitchen behind cooking equipment and the rear walk in coolers.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior top and bottom of the prep cooler in the waitress station area dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few ceiling tile in the dining area in poor (water damage). Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls at oven in need of cleaning to remove some food splatter and build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor in prep area of food spills and other debris.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in rear storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide access to open window in rear employee washroom.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Properly store knives at front prep area in knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize interior bottom of 3-dr refrigerator at front of food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor along wallbase and at corners in front prep area and at rear.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert plastic wear properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelves of all prep tables in prep & dish washing areas.must repair or replace worn door gasket on 1- door prep cooler .

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from counter tops underneath table top sushi prep coolers,meat slicer,wine rack.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace broken grout at front brick window sills in dining area,stained ceiling tiles in rear area,damaged walls at rear door and cracked wall in staff toiletroom,threshold at front door.must scrape and paint peeling paint on ceiling in mopsink area.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met by recent hire.must enroll and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed some floor tile in poor repair in rear storage room; replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some areas of the lower wall base in poor repair; repair where needed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label bulk container with rice in pantry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wipe walls around/behind dishmachine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must paint the top of the grease trap and remove rust spots.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls behind prep tables,under 3 compartment sink and behind dish machine in rear dishwashing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unnecessary items and better organize clutter in rear attached garage. Store all items 6 inches off the floor.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water in men washroom. Instructed manager to provide hot water for proper hand washing. Serious violation 7-38-030 citation issued h78161.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all single service articles to protect from contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of beverage machines and nozzles.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty shelves/shelving unit across of 3compartment sink.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Found employee restroom door not self closing.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label large clear and white containers in dry storage room

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all clean multiuse containers during storage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean corners in dry storage room

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent covers in rear above dish machine starting to rust, paint same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Detail clean all light shields throughout.