Lucky Grill

No violations were recorded at this inspection.

1. Apr 28, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed build up of grease on exterior of used cooking oil container in outdoor rear garbage area. Instructed to clean and maintain in good condition.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

2. Oct 8, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Oct 1, 2024 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed build up of pink slime in interior of ice machine used to produce ice for humans. Instructed to remove ice, clean, sanitize, and maintain free of build up. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed gravy, pancake mix, etc. Stored in old sour cream containers. Instructed to correct and use only food grade containers.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken cooler stored in rear warewashing area. Instructed to remove from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Sep 28, 2023 Pass

   Canvass · Pass

   1 critical1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed slight pink build up inside ice mahcine upper portion. Instructed manager must clean interior of ice machine and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: One food manager without food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen training certificate.

     Official wording (code 58)

     Allergen training as required

5. Jan 27, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed basement with clutter behind wall next to walk in. Remove excess clutter in order to reduce harborage for insects and rodents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Feb 11, 2021 Pass

   Canvass · Pass

   1 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at hand sink in prep/cooking area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food containers identified with common name (flour, sugar, salt etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors especially at corners in basement storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to replace inoperable light bulb inside 2 door reach-in freezer in rear prep area and replace light bulb at rear vent/exhaust hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

7. Jan 27, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed incomplete clean up kit on site.instructed management to get a complete kit. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow devices at soda machine,coffee machine and ice machine.instructed management to locate or install backflow devices at these pieces of equipment.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stairway leading to the basement to be dirty.instructed management to clean and maintain dirty stairway.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burn't out light in restroom. Instructed management to replace burn't out light bulb in the restroom

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. May 17, 2019 Conditional

   Canvass · Pass w/ Conditions

   5 critical12 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-7-38.010-no citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted low temperature dish washing machine not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 00 ppm. Priority violation.7-38-025 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no proper date marking on tcs foods (beef,chicken)stored inside of coolers for more than 24 hours.must provide and maintain.( priority foundation-no citation issued)7-38-005

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure or reminder of raw and under cooked foods.must provide and maintain.(priority foundation-no citation issued) statement that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation 7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe thermometer for taking food temperatures.must provide.(priority foundation-no citation issued) -7-38-005

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name,(sauces out of original container, salt,flower etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food containers stored on floor in prep, storage and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6" off floor

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed exposed sewage pipes above basement food single service items storage.overhead exposed drainage waste water pipes coming from the 1st floor areas .the said pipes where noted to manager must be encased smooth surface (soffit) durable material and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace broken door gasket on food prep cooler door

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove unprotected wood board located on rear room hood system.must use proper and fire proof easy cleanable materials

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair piling paint on ceiling above dish machine

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted clutter of equipment and other unused items on floors in basement storage rooms.must elevate all items to allow cleaning and remove all unnecessary items

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor along wall bases in basement storage areas,reach over freezer, soda syrup shelving in basement

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

     Official wording (code 58)

     Allergen training as required

9. Nov 17, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed plastic grocery bags being used for food storage. Instructed facility to store all food items in food grade materials only and to maintain. Observed the wood surface under the front exposed handsink and ice bin to be heavily worn and damaged. Instructed facility to repair and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed dirt and debris on the floors in the basement behind the freezers. Instructed facility to clean and maintain.

10. Mar 24, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed foods not properly labeled: instructed facility to label and maintain all foods out of original containers or prepared foods.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed facility to install and maintain a splashguard to the right of the front exposed handsink.

11. Mar 3, 2017 Conditional

    Canvass · Pass w/ Conditions

    4 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed refrigeration units not maintained: observed the milk dispenser/cooler at a temperature of 49.7f, the rear 2 door/3 drawer cooler at a temperature of 50.4f, and the front prep 1 door cooler at a temperature of 48.5f. Tagged all held for inspection by CDPH, instructed not to use or remove tags. Instructed to repair and maintain all refrigeration devices at 40f or below. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods at improper temperatures: In the milk dispenser/cooler found 0.5lbs of milk at 47.7f, in the front prep 1 door cooler found 0.5lbs of egg whites at 49.5f, 6lbs of dressing at 44.5, 2lbs of egg product at 46.7f, 0.25lbs of cut tomatoes at 45.0f, 0.25lbs of cut cucumbers at 45.1f, 1lb of cottage cheese at 45.9f, 0.5lbs of anchovies at 45.1f, 0.5lbs of hollandaise sauce at 46.2f, 0.5lbs of whipped cream at 49.2f, and 1lb of cut melons at 48.6f, and in the rear 2 door/3 drawer prep cooler found 1lb of cooked pasta at 53.1f, 0.5lbs of eggs at 52.6f, 1lb of cut melon at 51.1f, 0.5lbs of gravy at 50.2f, and 0.5lbs of cut greens at 49.7f. Operator discarded and denatured said items valued at $100. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed poor hygienic practices: observed a foodhandler with gloves on take a sip from a glass, put glass in dirty dish pile, and proceed to handle food without washing hands and changing gloves. Also observed a foodhandler discard food that was at an improper temperature (cottage cheese) with bare hands into garbage can, then rinse hands in three compartment sink without soap. Also observed staff handling dirty dishes from customers tables, returning them to the dirty dish area, then proceed to serve customers without washing hands first. Instructed facility to properly wash hands at every possible point of contamination in approved handsinks with soap and water. Critical violation 7-38-010(a).

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Observed an employee washing dishes in bucket that was in the three compartment sink with soapy water, then rinse said dish and place on shelf to dry without sanitizing. Instructed facility that all dishes must be properly washed, rinsed, and sanitized in a three compartment sink or dish machine. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed foods not properly labeled: instructed facility to label and maintain all foods out of original containers or prepared foods.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed sealed syrup containers stored around the front of the exposed handsink. Instructed facility to relocate and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed waste water pipes located above dry storage area and chest freezers in basement. Instructed facility to adequately shield pipes or to relocate freezers and dry storage. Observed the counter space below the front exposed handsink and milk dispenser to be in poor repair. Instructed facility to repair and maintain so surfaces are clean and smooth and easily cleanable. Instructed facility to install and maintain a splashguard to the right of the front exposed handsink.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirt and food debris on the floors throughout facility: under and around equipment and along wall bases. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the three compartment sink stoppers to be in poor repair. Instructed facility to maintain working sink stoppers on site.

12. Oct 17, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed aluminum foil on kitchen equipment. Instructed that foil is prohibited on food and non food contact equipment. Discontinue use. Also, 1-door reach in freezer in prep area has ice accumulation. Defrost and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors in customer dining area not clean. Also, floors in rear prep area not clean. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed light shields in prep area with unknown debris inside. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaky pipe under the 3-comp sink in rear prep area. Also, cold water knob on mop sink in rear is missing. Instructed to repair all and maintain.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Observed soiled linens being stored improperly. Instructed to store in sanitizer water while not in use to prevent cross contamination and maintain.

13. Aug 25, 2015 Pass

    Short Form Complaint · Pass

    No violations

14. Jul 2, 2015 Pass

    Short Form Complaint · Pass

    No violations

15. Jul 2, 2015 Pass

    Complaint Re-Inspection · Pass

    No violations

16. Jun 22, 2015 Fail

    Complaint · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corected: 3-20-2015, report #1528075: 45- establishment has not met requirement for food handlers training. Instructed that all food handlers must complete for handlers training when potentially hazardous foods are being handled. 32-exposed handsink installed next to three compartment sink. Instructed to install shield between both sinks. 33-can opener attached to prep table, slicer and along side of cooking equipment not clean. Instructed to detail clean and sanitize all food contact surfaces. 35-ceiling in rear prep area not maintained. Instructed to remove peeling paint and repiant ventilation duct. 40-thermometer not provided inside coolers. Instructed to provide thermometer conspicuously inside all coolers. 43-ice scoop not properly stored. Instructed to store sanitize holder or container. Serious citation issued 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of ice machine panel not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under equipment and along wallbase not clean. Instructed to detail clean daily.

17. Mar 20, 2015 Pass

    Canvass · Pass

    9 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods inside freezer not properly stored. Instructed to storage in food grade freezer storage bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Exposed handsink installed next to three compartment sink. Instructed to install shield between both sinks.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener attached to prep table, slicer, and along side of cooking equipment not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and under equipment not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in rear prep area not maintained. Instructed to remove dust in ceiling above prep table and remove peeling paint and repaint ventilation duct.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet not maintained at three compartment sink. Instructed to repair to prevent leak. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for each compartment.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not provided inside coolers. Instructed to provide thermometers conspicuously inside all coolers.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete foor handlers training when potentially hazardous foods are being handled.

18. May 20, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed ice build up on condensers of walk in cooler and prep area fruit/dressing cooler also observed premises using aluminum tin foil on shelves at prep area. Instructed manager to remove ice build up on coolers condensers and remove tin foil on shelves, said shelf surfaces must be smooth and easy to clean.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight calcium build up inside ice machine (upper portion at ice maker). Must clean and maintain interior of ice machine.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed paint peeling from exterior of ventilation duct above 3-compartment sink. Instructed manager to remove all peeling paint.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink missing stoppers (x2). Instructed manager to provide stoppers for sink.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed ice scoop improperly stored table top without container. Instructed manager to provide clean container for ice scoop.

19. Mar 6, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to properly label all food items inside upright freezer at the basement food storage area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along wallbase and underneath equipment especially at the basement food storage area and underneath stair ways.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clean, remove and organize clutter on shelving at the basement food storage area and underneath stair way.

20. Mar 15, 2012 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Above violation still remaining.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Above violation still remaining.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Above violation still remaining.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Above violation still remaining.

21. Mar 6, 2012 Fail

    Canvass · Fail

    1 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods not meeting temperature requirements of 40f or less at reach in freezer at time of inspection on 3/06/2012, list of potentially hazardous foods not meeting temperatures of 40f or less.-hamburger at 66.3f, eggs at 62.3f, ham at 50.7f, cut tomatoes at 46.0f, sauce at 44.7f. Citation issued#H000072748 with a court date of 4/19/2012 at 400 W Superior in Room #112 at 2:00 PM. Mgmt. discarded product at once, air cooler temperature was at 41.5f.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door. Citation issued#000072748 with a court date of 4/19/2012 at 400 W Superior in Room # 112 at 2:00 PM.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found food items not properly dated/labeled in reach in cooler, reach in freezer, must date and label food items in reach in cooler, and reach in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cooler shelving/racks that had peeling paint, rust shall be replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks, reach in cooler shelving, and storage shelving not clean, need detailed cleaning(crevices), front counter shelving needs detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under dishmachine area not clean, need detailed cleaning(corners)floors in bsmt storage areas under pallets need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in kitchen prep area had peeling paint, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in rear kitchen, bsmt. storage areas shall be provided, light shields need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust canopy had excess grease build up, needs detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers to all coolers to properly maintain 40f or less at all times.

22. Jan 6, 2011 Pass

    Suspected Food Poisoning · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Three compartment sink, utensils, coolers and cooking equipment not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor behind equipment and basement not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation and light covers through out not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Sink stoppers not provided at three compartment sink. INstructed to provided stoppers at sink. Drainline at handsink in prep area leaking. Instructed to repair to prevent leak. Exposed handsink attached to three compartment sink. Instructed to install non-absorbent shield between both sinks.

23. Mar 24, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide lid for all garbage can in the prep area/dishwashing area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must defrost the 2 reach in freezer , with heavy ice accumulated.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean in detail the floor in the basement especially along the wall base and all corner and maintain.