Shokran

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on shelves in two door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at base of the faucet at the exposed hand washing sink in the rear prep area. Instructed the person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on flor alon walls in throguhout the rear prep area. Instructed the person in charge to clean floors and along walls and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen meat thawing in a container of cold water at room temperature in the food prep area. Management instructed to properly thaw tcs foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed meat stored in plastic grocery bags in the cooler. Management instructed to use only food grade storage bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior and exterior of the microwave.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must defrost the small white reach in freezer with heavy ice accumulated and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood trimming around the exit door . Must sealed or paint the raw wood and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Detail clean inside of the cabinet in the front area (with coffe grounds) and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Exterior surfaces of the cooking equipment(stove,deep fryer and grill) with grease build-up. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floor along the wall base all corner in the prep/kitchen /dining area and mainatain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the rear 2 door cooler. Instructed to provide a thermometer in the rear 2 door cooler.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed preset tableware food contact surface exposed. Instructed to protect the food contact surface on the preset tableware at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cold holding unit to have a leak at the condenser. Must repair such that it drains as designed.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelves in the 2 door sliding cooler to have accumulation of dried up food debris. Instructed to clean the shelves in the 2 door sliding cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment stored in the rear prep area. Instructed to remove all unused equipment stored in the rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall base to be loose near the stoves. Instructed to repair the wall base near the stoves.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a light bulb in the 2 door cooler to be out. Replace the light bulb in the 2 door cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the exterior side of the grill, stove,deep fryer and one burner stove with grease and dust accumulated and maintain. Clean and remove dust build-up on the fan guard of the two door reach in cooler and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean in detail the floor behind the cooking equipment along the wall base all corner and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on the ceiling thru-out kitchen and rear prep area. Must scrape peeling paint and repaint. Seal the gap around the pipes close to the ceiling thru-out the kitchen and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing plastic light shield on the light bulb inside the 2 door reach in cooler and missing solid light in the rear prep area. Must provide and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk (dry goods) containers without proper label. Instructed to label with name. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found several upright coolers with exposed compressors. Instructed to replace covers (and remove dirt build up from these units).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found coke machine with small amount of orange and black mold like substance on interior of ice chute. Found calcium build up on crease of (exterior) of ice machine. Instructed to detail clean and sanitize this unit. Must maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found large cracks in floor in front of reach in cooler in front prep area. Instructed to repair and maintain. Concrete floor in rear prep area is no longer sealed. Several large cracks and crevices found. Instructed to reseal or paint floor so that it is smooth and easily cleanable. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: West corner of hood interior with excessive grease build up. Must remove, clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in front and in rear prep area.-------must seal some hole along the wall in rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck and leaky drainpipe under exposed hand sink in rear prep area.----------noted ventilation inside both washrooms not working properly. Must fix.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice build up in chest freezer. Must detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Have build up of grease alone boarder of floor in prep area. Must detail clean and install coves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Have open seams cracks and holes on ceiling and wall in prep area. Must seals all opening.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy have build of of grease. Must detail clean. Also must install backflow prevention device on mop sink and coffee maker.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment, storage shelves, storage cabinets, sinks and prep tables not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear not cleaned or maintained. Instructed to install floor tile in missing areas and detail clean under and around equipment, must repair florr leading outside to dumpster area..

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not maintained in storage closet. Instructed to seal walls and ceiling and repaint. Light covers in prep area not cleaned. Instructed to detail clean all covers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of rodent activity on premises. Observed 30 plus rat dropping in storage closet adjacent to dining area throught-out storage room. Instructed that rat activity must be removed, detailed cleaned and sanitized. Serious citation issued 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use cleaned utensils on table not proper stored. Instructed to invert utensils and wrap to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment, storage shelves, storage cabinets, sinks and prep tables not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear not cleaned or maintained. Instructed to install floor tile in missing areas and detail clean under and around equipment, must repair florr leading outside to dumpster area..

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not maintained in storage closet. Instructed to seal walls and ceiling and repaint. Light covers in prep area not cleaned. Instructed to detail clean all covers.