Conditional

The Great American Bagel (T1 B-14)

11601 W Touhy Ave, Chicago, IL 60666

Restaurant ZIP 60666 Risk 1 (High)

Pass with Conditions · as of Aug 10, 2026

The Great American Bagel (T1 B-14) was last inspected on August 10, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

August 10, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical1 general
  • CriticalFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: Observed hot water at 3 compartment sink reaching a maximum temperature of 102 f. Instructed manager to ensure hot water at 3 compartment sink maintains a minimum temperature of 110 f at all times. Hot water restored before conclusion of inspection. Priority violation 7-38-025 citation issued.

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed fixtures along the floor near 3 compartment sink with soil and debris build up. Instructed manager to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

33 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs various tcs foods held at an inadequate temperature of 48 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 4 pounds of yogurt, 8 pounds of leafy green salad, 10 pounds of chicken sandwiches, 1.5 pounds of hard boiled egg packs, and 3 pounds of cooked noodles ($200). Priority violation 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed open display cooler with ambient air temperatures fluctuating between 41-48 f. Instructed manager to ensure cooler consistently stays at 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

  2. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed broken soap dispenser at rear exposed handwashing sink located next to 3 compartment sink. Instructed to repair or replace and maintain in good condtiion.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of black slime in interior of rear "true" prep cooler. Instructed to clean and maintain in good condition.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed manager on duty without current allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Noted dirty wiping cloths on prep tables at front prep area not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors along wall base and behind equipment especially behind the front display cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a torn door gasket inside of the front 3-door prep line cooler. Instructed to replace the torn door gasket and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean the excessive dust build-up on the fan covers of the sandwich cooler located at customer area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed some expired allergen training certificates on the premises.instructed to provide and maintain as required.

      Official wording (code 58)

      Allergen training as required

  6. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed dirty wiping cloths on prep tables at rear prep area.instructed to properly store all washcloths in a sanitizing solution especially when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to detail clean kitchen exhaust hood to remove accumulation of dusts and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  7. Pass

    Canvass Re-Inspection · Pass

    No violations

  8. Fail

    Canvass · Fail

    1 critical Show violations
    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (B) DISCLOSURE shall include: (1) description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or…

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to label food storage container identified with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain display cooler vent cover with dust accumulation in front display area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  10. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace water stained ceiling tiles above front service area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors under and around 3 compartment sink and around grease box.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  11. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain interior surfaces and vent cover with excessive dust accumulation in front display cooler.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain walls with grease and dust accumulation above rear prep/dish washing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors with dried food debris accumulation along the walls and in all corners in front and in in rear prep/dish washing area

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  12. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow preventer device not located at 2 coffee machines. Instructed to install so that it can be located to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair stripped cold faucet handle at hand sink in front prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with dust grease accumulation above front prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  13. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 instructed to reseal unsealed floor baseboard behind front prep/service area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  14. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn gasket at left door of the 2 door prep line cooler underneath the microwaves.Instructed to replace and maintain. Observed grocery bags in rear 2 door cooler being used for food storage.Instructed to provide food grade containers or bags for proper food storage and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along the walls and in all corners throughout (front/rear prep/dishwashing areas) in need for further cleaning and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dusts accumulations at ceiling ventilation cover(s) and ceiling light shields at front prep area.Instructed to remove dusts accumulations and maintain.

  15. Pass

    Canvass · Pass

    No violations

  16. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the counter where the soup and coffee urns are stored to be damaged and worn. Instructed facility to repair/replace and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris behind the front prep cooler on the floor. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling tiles above the Panini presses and toasters to be stained. Instructed facility to clean or replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure at the front prep area. Instructed facility to install and maintain a ventilation unit above the Panini presses and toaster ovens and maintain.

  17. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed prepackaged items (salads, fruit cups, cheese, etc) not labeled properly. Instructed to label all prepackaged items with name of product, date (not more than 7 days out), ingredients, allergens, and location produced/purchased. Also any prepared foods held longer than 24 hours must be labeled. Comply and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirt and debris on the floors in the rear prep area along wall base and under and around equipment. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed a mop resting with the mop head down in the utility sink. Instructed facility to store and maintain elevated to facilitate proper drying and help prevent pest harborage.

  18. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout premises (front and rear area).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain walls with dried food debris around rear storage/dish washing area.

  19. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found facilities (prep cooler) in the front main service/prep area with potentially hazardous foods not maintaining proper temperature with an air temperature of 43.8f. Instructed manager, coolers must maintain cold holding temperature of below 40f. Instructed to repair. Issued 48 hour notice issued. Premises has 2 door reach in prep cooler behind front and 4 reach in cooler in rear area which they could use. Sandwiches are made to order. Critical violation 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods stored inside prep cooler (air temperature of 43.8f) at improper temperature requirement during storage and service. Internal temperature of the said food products are: cream cheese at 53.4f, 50.4f, 49.9f, 48.4f, 50.1f sliced ham at 49.2f, 48.4f, 49.1f, sliced roast beef at 46.9f, 48.7f, 48.2f, tuna salad at 46.3f, instructed manager, potentially hazardous foods must maintain cold holding temperature of 40f or below and hot holding temperature of 140f or above. Manager discarded the said food products. Total value $ 400.00, total weight 40 lbs. Critical violation 7-38-005 (a)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout premises (front and rear area).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain walls with dried food debris around rear storage/dish washing area.

  20. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rear exposed handsink installed next to three compartment sink. Instructed to installed shield between both sinks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under equipment and along wallbase not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in rear not maintained. Instructed to remove peeling paint and reaint surface.

  21. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Prep counter, storage shelves,and storage cabinets not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and in corners no tclean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling not maintained in in front and rear prep area. Instructed to replace missing ventilation cover in front and detail clean ventilation in rear.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not provided in rear coolers. Instructed to provide thermometer visible inside all coolers.

  22. Pass

    Canvass Re-Inspection · Pass

    No violations

  23. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over 10 live small flies on walls/floor around 3-compartment sink. Instructed manager to remove small flies by date of reinspection. Advised to call pest control operator for service. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Stand up reach in cooler (far right hand side) door rubber gasket loose also observed sandwich prep cutting board in poor repair (observed cracks/dark pits on surface). Instructed manager to reattach gasket to cooler door also must replace said damaged cutting board.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed loose floor tiles/low floor grout under and around 3-compartment sink. Instructed manager to repair/regrout damaged floor tiles.

  24. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink middle compartment drain pipe leaking. Must repair and maintain sink.

  25. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Sandwich cutting board in poor repair/cracked and pitted. Must replace said cutting board.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris inside unused reach in cooler, at prep area. Instructed manager to clean/sanitize interior of said cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food build up on floor along walls/under equipment at rear storage room. Must detail clean floor throughout and maintain.

  26. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed small holes in walls in dishwash room and peeling floor base under prep table at same. Must seal all holes in walls and reattach floor base to wall.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink cold water handle leaking. Must repair sink.

  27. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: See report dated on 10/10/12

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: See report dated on 10/10/12

  28. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Prep area sandwich reach in cooler not maintained, ambient air temperature at 50.0 f. Instructed manager to repair cooler, ambient air temperature must be 40 f or below. Found cream, cheese, etc. Inside cooler at this time.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found the following potentially hazardous foods held at improper temperatures between 48.3 f and 49.1 f- creams, cheeses, roast beef, turkey, ham, chicken salad, tuna, sausage. Instructed manager all potentailly hazardous foods must be held at 40 f or below if held cold. All out of temperature potentially hazardous foods voluntarily discarded at this time.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Stand up reach in coolers door rubber gaskets ripped. Must repair/replace damaged door gaskets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris on floor in storage area under and around coolers and along corners and walls. Instructed manager to clean floor and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide working thermometer inside sandwich prep reach in cooler.

  29. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior tube of the ice maker in the soda machine unclean must clean and maintain; window curtain above coffee area unclean must detail clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls ,ceiling,post at the rear ,above coolers,above 3 compartmnet sink with dust accumulation instructed to detail clean and maintain

  30. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BEHIND COOLER BY WINDOWS AT THE REAR UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND SIGNAGE UNCLEAN MUST CLEAN AND MAINTAIN

  31. Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations
    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO SANITIZER AVAILABLE FOR SANITIZING DIRTY DISHES,UTENSILS IN 3 COMPARTMENT SINK,CRITICAL VIOLATION,CITATION ISSUED;INSTRUCTED TO WASH,RINSE AND SANITIZE 200 PPM QUATS OR 100 PPM CHLORINE; BEFORE END OF INSPECTION QUATS SANITIZER WAS BROUGHT IN BY EMPLOYEE

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INTHE DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOLER IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. UPPER WINDOW CURTAINS UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE CALIBRATED ,40F OR LESS FOR COOLERS

  32. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES AND AIR FAN INSIDE COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 1 PREP COOLER INFRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND MENU POSTERS WITH Accumulated DUST MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD MUST BE PROVIDED IN THE REAR AREA

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT COVER IN FRONT PREP AREA UNCLEAN AND LOOSE,MUST CLEAN AND FIXED

More in ZIP 60666

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.