Resurrection High School

No violations were recorded at this inspection.

1. Mar 4, 2026 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed washbowl sink in employee toilet room located next to walk-in freezer maintaining improper maximum temperature of 84.1f. Sink was able to get to 108.2 by end of report.instructed to repair or replace sink so that it is capable of delivering hot running water under pressure in acceptable range of 100-120f. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the low temperature dish machine not properly sanitizing at 0ppm of chlorine during the inspection. Instructed manager said equipment must properly sanitize at 50ppm-100ppm of chlorine all times. Unit tagged and held for inspection by the department of health and may not be used. Priority violation. Citation issued 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the hood ventilation filters with a build up of dust and grease. Instructed to clean and maintain as a means of helping prevent possible contamination of foods being prepared as it sits over a cold prep station.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Feb 28, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed low temperature dish machine not in use due to mechanical issue. Instructed to repair or replace and maintain in good working order.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

3. Feb 24, 2025 Fail

   Canvass · Fail

   2 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed washbowl sink in employee toilet room located next to walk-in freezer maintaining improper maximum temperature of 64.1f. Instructed to repair or replace sink so that it is capable of delivering hot running water under pressure in acceptable range of 100-120f. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sink inside "respresso" coffee bar. Instructed to install fully supplied handwashing sink capable of delivering hot and cold running water under pressure in accordance with all relevant laws, rules, and regulations. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed low temperature dish machine not in use due to mechanical issue. Instructed to repair or replace and maintain in good working order.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle inside unisex employee toilet room located next to walk-in freezer. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on site between 8:20 and 9:10am while tcs items such as soup were prepared. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Mar 21, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed insulation panel in 4-door upright warmer in kitchen area in poor repair, with exposed insulation. Instructed to repair or replace panel in upright warmer and maintain nonfood-contact surfaces of equipment in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation hood in kitchen area missing functioning light bulb. Instructed to repair or replace bulb to provide lighting of adequate intensity for this area and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed several kitchen staff missing food handler training and certificates on-site. Instructed to provide food handler training to all kitchen employees and maintain certificates on-site at all times.

     Official wording (code 57)

     All food employees have food handler training

5. Mar 13, 2024 Fail

   Canvass · Fail

   5 critical6 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no disposable paper towels provided at kitchen handwashing sinks (near kitchen office, near cook line). Instructed to provide disposable paper towels for all handwashing sinks and maintain. Priority foundation violation. 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand soap and disposable paper towels provided at kitchen prep area 2-compartment sink. Instructed to remove handwashing aids from sinks not designated for use as a handwashing sink and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed buildup of pink and black slime on kitchen area ice machine ice shield. Instructed to remove shield and clean and sanitize equipment, and clean at adequate frequency to prevent buildup of soil on food-contact surfaces and maintain. Priority foundation violation. 7-88-005 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed tcs food items held at improper temperautre in the serving area upright warmer at the following temperatures: egg sandwich at 127.4f, cooked sausage at 118.1f. Management discarded approximately 5lbs of product valued at approximately $50. Instructed to maintain all tcs items at or above 135f at all times. Priorty violation. 7-38-005 citation issued.

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs food items held at improper temperuatre in the serving area self-service table at the following temperatures: yogurt parfait at 67.4f, caesar salad at 63.6f.management discarded approximately 20lbs or product valued at approximately $200. Instructed to maintain all tcs items at or below 41f at all times. Priority violation. 7-38-005 citation consolidated with violation #21.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed insulation panel in 4-door upright warmer in kitchen area in poor repair, with exposed insulation. Instructed to repair or replace panel in upright warmer and maintain nonfood-contact surfaces of equipment in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizer concentration test strips on-site for use with 3-compartment sink sanitizer. Instructed to provide chemical sanitizer concentration test strips for all food-contact sanitizers used on-site and maintain. Priority foundation violation. 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed nonfood-contact surfaces of can opener to be soiled with built-up food and debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent buildup of soil and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed black slime substance on nonfood-contact surfaces of upright beverage cooler interior cavity in the service area, and soil on interior cavity of kitchen area deep fryer. Instructed to clean and sanitize nonfood-contact surfaces of cooling and cooking equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation hood in kitchen area missing functioning light bulb. Instructed to repair or replace bulb to provide lighting of adequate intensity for this area and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the following violations from inspection number 2576179 on 5/22/2023 not corrected at time of inspection: #55 "found unused dishmachine inside dishwashing room. Also, found unused steam table at teachers serving/dispensing areas.must remove all unused equipment." instructed to correct and come into compliance. Priority foundation violation. 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No person-in-charge with city of chicago food service sanitation certificate on-site. Instructed to maintain at least one person-in-charge with food service sanitation certificate on-site at all times. Priority foundation violation. 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed several kitchen staff missing food handler training and certificates on-site. Instructed to provide food handler training to all kitchen employees and maintain certificates on-site at all times.

     Official wording (code 57)

     All food employees have food handler training

6. May 22, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found unused dishmachine inside dishwashing room. Also, found unused steam table at teachers serving/dispensing areas.must remove all unused equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 16, 2023 Fail

   Canvass · Fail

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge with no city of chicago sanitation manager certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hot water at employee restroom at kitchen.also, found no hot water at restrooms at 1st floor and 2nd floor restrooms.(water temperatures 58.5f, 72.3f, 65.8f,etc.)priority violation citation issued.7-38-030c.must provide hot water at all restrooms(100f min).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found no pest control log book at premises with current invoice.last invoice march 2022.priority foundation.citation issued.7-38-020c.must provide pest control log book with current invoices.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found unused dishmachine inside dishwashing room. Also, found unused steam table at teachers serving/dispensing areas.must remove all unused equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no city of chicago sanitation manager certificate posted.priority foundation.citation issued.7-38-012.must provide.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Mar 29, 2022 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

9. May 24, 2021 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at all handsink in prep/cooking area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

10. Oct 10, 2019 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: All unisex staff washroom waste receptacles must be provided with lid or cover.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Ventilation not working in the washroom on the 2nd floor north side and south side area. Instructed to repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Nov 15, 2018 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Instructed to provide proper date marking for ready to eat tcs food inside coolers. Must properly label and date (7 days from preparation - expiry date). Priority foundation violation 7-38-005 no citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain exterior surfaces/sides of cooking equipment with grease and dried food accumulation.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to provide back flow preventer device for ice machine and coffee machine in prep/cooking area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors under and around dish machine in rear area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Nov 7, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Oct 30, 2017 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found front and side bottom doors not rodent proofed with 1/4 inch gap/opening. Instructed to rodent proofed bottom of the said doors. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no certified food manager with city of chicago food service sanitation certificate on site when potentially hazardous foods (meat, chicken, salads, soups etc.) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when handling potentially hazardous foods. Serious violation 7-38-012

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Found 3 compartment sink not properly maintained. Waste water backing-up from one compartment into another compartment of the 3 compartment sink in main prep/cooking area. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of ice machine in main prep/cooking area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners, underneath dish machine in rear dish washing area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace inoperable light bulb inside 6 door reach-in cooler in main prep/cooking area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leaky faucet and handle (left side) at 3 compartment sink in main prep/cooking area.---------must provide dipper well for ice cream freezer.

14. Oct 18, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a broken door gaskets on the walk in cooler and freezer in the kitchen. Defrost deep freezer (french fries) in prep area.instructed to repair, defrost and maintain.

15. Sep 9, 2015 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on premises when potentially hazardous foods is being served and prepared. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener attached to prep table, and interior panel of ice machine not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed handsink in prep area not working. Instructed to repair sink.

16. Oct 16, 2014 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove excessive dust accumulation at the women's staff restroom across from the dry storage room in the kitchen.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide a splash guard at hand sink in the deli area which is the designated hand sink.

17. Oct 9, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove excessive dust accumulation at the women's staff restroom across from the dry storage room in the kitchen.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide a splash guard at hand sink in the deli area which is the designated hand sink.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed a food prep staff member preparing food not wearing a hair restraint. All food prep staff must always wear hair restraints at food prep areas at all times.

18. Nov 15, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted excessive dust accumulation behind cooking equipment (cooking line), interior surface of ice machine, interior surfaces of (2) microwave oven and (2)refrigerator with dried food debris must be kept clean to prevent pest harborage in teacher's lounge.

19. Jun 8, 2011 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in storage and mechanical rooms not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles in mechanical rooms. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

20. Jun 1, 2011 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Evidence of rodent activity found on premises. Found rodent dropping in beverage storage room far right side on storage shelf-approximately 20 droppings and in storage cabinet of unused serving line-approximately-20 droppings. Instructed to remove, detail clean areas and sanitize. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves and cabinets in kitchen not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in storage and mechanical rooms not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles in mechanical rooms. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

21. Nov 29, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean multi use utensils ,pots, pans, dishes must be stored upside down/inverted to prevent dust accumulation.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must defrost the french fries freezer ,with heavy ice accumulated. Must remove rust and clean the exterior of the grease box under the 3 compt sink, and the dish machine and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the interior of the microwave (one of the two) in the teacher's lounge room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the exposed hand sink in the prep area, draining very slow.