Jimenez Fresh Market

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food seasonings out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food seasonings out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards througout meat departement facility covered in deep grooves and dark stains. Instructed to repair or replace and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep, utility and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards througout facility covered in deep grooves and dark stains. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak coming from faucet of 3 compartment sink located in rear kitchen. Instructed to repair or replace and maintain in good condition.

No approval obtained for a specialized processing method.

Inspector’s note: Observed meat being cured in basement storage room without variance. Insturcted to cease curing meat until variance is issued by chicago department of public health. Priority foundation violation 7-38-005. Citation combined with above violation.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken thermometer in walk-in cooler used to store beer and eggs. Instructed to provide working thermometer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards througout facility covered in deep grooves and dark stains. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak coming from faucet of 3 compartment sink located in rear kitchen. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of black slime on walls and wooden beams inside meat cutting room. Instructed to detail clean and maintain in good condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed assorted cake slices and desserts in grab and go display cooler not properly labeled with ingredients, net weight, allergens, business name and address. Instructed the person in charge to properly label all packaged foods in grab and go display cooler and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed multiple boxed food items being stored on floor in rear kitchen preparation area. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used on shelving units in rear dry storage area. Instructed the person in charge to remove cardboard and ensure all nonfood contact surfaces remain smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on the of door of the meat walk-in cooler in the rear. Instructed the person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple mssing ceiling panels in the rear kitchen prep area. Instructed the person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floor throughout the bakery prep area. Instructed the person in charge to clean floors and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food containers with no labels.(beans,rice,etc.)must label.

Equipment and surfaces were dirty.

Inspector’s note: Found sinks not clean at all preparation areas.must clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention device at ice machine waterline.must provide where it can be located and serviced.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 clean the dead insects located on the floor inside of the electrical access panels in the bakery area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed stained and scored cutting boards in the carnitas prep area. Management instructed to resurface or replace the cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the interior of the prep cooler in the taqueria prep aeea. Clean the dry food storage containers in the bakery prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the detached ceiling panel above the meat cutting room. Replace the broken section of the wall mirror behind the meat counter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls of the taqueria prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Clean the dead insects located on the floor inside of the electrical access panels in the bakery area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/2" gap along the bottom of the receiving garage door. Management instructed that all outer openings must be sealed to prevent the entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained and scored cutting boards in the carnitas prep area. Management instructed to resurface or replace the cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Clean the exposed hand washing sink, prep cooler, steam table, grill and deep fryer in the taqueria prep area. Clean the interior and exterior of the meat display cases in the meat and deli prep area. Clean the 3 compartment sink and hot and cold water handles with encrusted food debris, microwave and dry food storage containers in the bakery prep area. Clean the prep tables, deep fryer and storage shelf above the 3 compartment sink in the carnitas prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the broken wall tiles in the bakery prep area around the exposed hand washing sink above the 3 compartment sink and behind the prep table. Repair the detached ceiling panel above the meat cutting room. Replace the broken section of the wall mirror behind the meat counter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls and ceiling of the taqueria prep area. Clean the floor behind the meat and deli prep area especially in between the meat display case and the open display cooler. Clean the walls of the produce/milk walk-in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the employees toilet room. Instructed to provide a covered trash receptacle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris/spills throughout meat preparation area. Also observed debris on floors along walls and corners in all preparation areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent covers with dust accumulation in the women's toilet room located in the rear meat preparation area. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside meat and dairy customer reach in cooler. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in all prep areas covered in deep grooves and dark stains. Instructed to repair and replace or maintian in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed leak coming from compressor on ceiling of walk-in cooler used to store meat. Instructed to repair and maintain in good condition

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside meat and dairy customer reach in cooler. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: OBSERVED LEAK COMING FROM COMPRESSOR ON CEILING OF WALK-IN COOLER USED TO STORE MEAT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. Friday, October 15, 2021

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in all prep areas covered in deep grooves and dark stains. Instructed to repair and replace or maintian in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following core violations not corrected from report #2385401 dated 7/27/2020: #47 "must provide written instructions on methods for washing, rinsing and sanitizing clean in place items." instructed to correct and come into compliance. Priority foundation violation 7-42-090. No citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside meat and dairy customer reach in cooler. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed leak coming from compressor on ceiling of walk-in cooler used to store meat. Instructed to repair and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in all prep areas covered in deep grooves and dark stains. Instructed to repair and replace or maintian in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy build up of black slime on caulk around 3 compartment sink located in meat cutting room. Instructed to remove caulk, clean, sanitize, and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining exposed hand washing sink in meat department and in rear kitchen. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of black slime on interor of ice machine not used to produce ice for human consumption. Instructed to detail clean, sanitize, and maintain in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following core violations not corrected from report #2385401 dated 7/27/2020: #47 "must provide written instructions on methods for washing, rinsing and sanitizing clean in place items." #55 " observed excessive mold-like substance, and dust accumulation on ceiling of the meat cutting room. Must detail clean and sanitize. Must maintain same." instructed to crrect and come into compliance. Priority foundation violation 7-42-090. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed improper labels on baked goods packaged on site in the customer self service bakery area. Food packaged in a food establishment, shall be labeled as specified by law. Labels must include the following: the common name of food; a list of ingredients; an accurate net quantity; and the name and place of business of the manufacturer or packer, allergens, and sell by date. Must correctly label all items in display cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide written instructions on methods for washing, rinsing and sanitizing clean in place items.

Equipment and surfaces were dirty.

Inspector’s note: Observed large amounts of grease accumulation on bottom and sides of cooking equipment in kitchen area. Must detail clean and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive mold-like substance, and dust accumulation on ceiling of the meat cutting room. Must detail clean and sanitize. Must maintain same.

Thermometers were missing or inaccurate.

Inspector’s note: No visible thermometer inside the walk in coolers and some reach in coolers and hot holding unit. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted milk crate being used for elevation of frozen boxes of food in the walk in freezer. Instructed to replace with raised shelvings to store such items.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted extra large pans,pots that does not fit in the 3 compartment sink in the main kitchen. Instructed to replace with smaller pots and pans or install a larger 3 compartment sink to be able to wash, rinse and sanitize all extra large utensils, pots and pans.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Missing one drain stopper for the 3 compartment sink in the main kitchen . Must provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Meat dept prep area fan guard with accumulated dust build-up. Must clean and maintain. Display coolers of the meat department door tracks with food debris. Must detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair two out of three hand sink hot handle in the meat department display cooler and maintain. Leak on the faucet connector arm of the 3 compartment sink in the main kitchen. Must repair to stop the leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All walk in coolers has pool of standing water. Instructed to dry the floor to avoid accident and prevent insect harborage.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Instructed to properly store and invert clean multi-use utensils and spoons etc stored on shelf in meat dept area (handles-up) and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Meat dept cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide adequate working sink stoppers at the rear bakery prep 3 compartment sink and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior surfaces of all walk-in-coolers and storage racks with green mold like debris including tracks of sliding doors at meat dept area and fan covers with accumulations of dusts in produce walk-in-cooler and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small water leak underneath the taqueria 3 compartment sink.instructed to repair plumbing leak and to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Management instructed to provide a covered waste receptacle in the washrooms and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors along walls and in all corners throughout the rear kitchen and bakery prep areas and interiors of walk-in-coolers and in rear storage room/employee locker room including the hot water tank rooms and basement storage areas/tool room also,the rear stock room and underneath the cookie shelfs at customer isle require a detail cleaning and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize the rear employee locker room/storage room adjacent to the rear bakery prep area and remove unnecessary articles unused equipments due to potential pest harborage and elevate all items stored at least 6"inches off the floor/wall for easier cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Found burnt out light bulbs in meat dept walk-in-cooler.instructed to replace burnt-out light bulbs and maintain adequate lighting where noted to manager at this time.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen taqueria exhaust hood/filters with grease build-up and to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to refinished or replace meat cutting board with deep seams in meat prep/service area.--------instructed to transfer food products from an open original can container into food grade container for proper food storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of fresh meat/deli display case, interior and exterior surfaces of all exposed hand sink attached to meat/deli display case, interior surfaces of all coolers and racks with green mold like build-up, shelves underneath hot holding unit (taqueria and in deli prep area), storage racks inside meat and main walk-in cooler, interior and exterior surfaces of meat slicers and grinders in rear meat prep room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners of the following areas: rear meat prep area, meat walk-in cooler, employee washroom in rear, and floors throughout basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace heavy water stained ceiling tiles above produce prep area, above meat prep in rear area and missing and water stained ceiling tiles above display area.-----------must clean and maintain metal railings above rear meat prep room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace inoperable light bulbs above rear meat prep room/area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair water leak underneath 3 compartment sink and exposed hand sink in taqueria prep area, underneath prep sink in rear produce prep sink, underneath 3 compartment sink in rear meat prep area.-------must repair slow draining exposed hand sink in bakery prep area and in rear main prep/cooking area.-----------must provide working drain stoppers in all 3 compartment sink on premises.----------must repair loose exposed hand sink in rear area by bakery prep area (next to walk-in cooler).---------must repair leaky faucet neck at 3 compartment sink in taqueria prep area.----------must repair ceiling vent inside women's employee washroom (by meat prep service area).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, reorganize and remove unnecessary articles in rear storage and in basement storage area/room. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning. ---------cleaning equipment (brooms, mops, dust pans etc.) must be stored off the floor.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found interior surfaces of ice machine with visible mold like substances (pink and black slimy substance) severe build-up likely to contaminate the ice which to be used for human consumption. Instructed to empty ice machine. Must clean (wash, rinse and sanitize) and maintain. Serious violation 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found front entrance and rear exit bottom door not rodent proofed with 1/4 inch gap/opening. Instructed to rodent proof bottom of the said doors. Serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside garbage dumpster with overflowing garbage. Instructed to clean and maintain. Serious violation 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Found 3 compartment sink not properly maintained in rear produce prep area and in main prep/cooking area. Hot running water not adequate (hot water temperature of 75.0f, must maintain temperature of 110f) instructed to fix. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to refinished or replace meat cutting board with deep seams in meat prep/service area.--------instructed to transfer food products from an open original can container into food grade container for proper food storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of fresh meat/deli display case, interior and exterior surfaces of all exposed hand sink attached to meat/deli display case, interior surfaces of all coolers and racks with green mold like build-up, shelves underneath hot holding unit (taqueria and in deli prep area), storage racks inside meat and main walk-in cooler, interior and exterior surfaces of meat slicers and grinders in rear meat prep room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners of the following areas: rear meat prep area, meat walk-in cooler, employee washroom in rear, and floors throughout basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace heavy water stained ceiling tiles above produce prep area, above meat prep in rear area and missing and water stained ceiling tiles above display area.-----------must clean and maintain metal railings above rear meat prep room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace inoperable light bulbs above rear meat prep room/area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair water leak underneath 3 compartment sink and exposed hand sink in taqueria prep area, underneath prep sink in rear produce prep sink, underneath 3 compartment sink in rear meat prep area.-------must repair slow draining exposed hand sink in bakery prep area and in rear main prep/cooking area.-----------must provide working drain stoppers in all 3 compartment sink on premises.----------must repair loose exposed hand sink in rear area by bakery prep area (next to walk-in cooler).---------must repair leaky faucet neck at 3 compartment sink in taqueria prep area.----------must repair ceiling vent inside women's employee washroom (by meat prep service area).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, reorganize and remove unnecessary articles in rear storage and in basement storage area/room. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning. ---------cleaning equipment (brooms, mops, dust pans etc.) must be stored off the floor.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Interior panel of the ice maker not maintained. Black moldy like substance on the surfaces of the plastic tube where the water is coming from. Instructed to clean in detail and sanitize. Instructed not to use the ice maker. Serious violation 7-38-005(a). Manager asked one of the employee to clean and sanitize the interior panel of the ice maker during inspection. Ice machine is now cleaned and sanitized.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside dumpster containers with lid wide open with overflowing garbage. Serious violation 7-38-020. Manager asked one of the employee to close the lid of the dumpster and remove all the overflowing garbage during inspection. Lid is now closed all the way without overflowing garbage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install splash guard on the left and right side of the exposed hand sink in the hot deli section.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail the 3 compt sink and the exposed hand sink in the bakery dept and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Water on the floor in the walk in cooler for the meat. Must dry the floor to prevent insects harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained and damaged ceiling tile/panels thru-out the entire store. Must replace and maintain. Filter/hood in the main kitchen and taqueria with grease and dust accumulated. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs must be shielded thru-out the entire store. Especially above the prep cooler in taqueria section and produce display cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored on a separate containers to prevent possible contamination. (not on top of the ice maker).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found open floor drains in basement, and produce walk in. Instructed to provide sewer covers/ drain covers for these holes. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found hole in ceiling near front of store, and near hot water heater closet in bakery prep area. Instructed to fill all holes in walls and ceilings to prevent pest entry. Must maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found large amounts of orange mold-like substance in ice tray (upper interior) section of ice machine. Also found black mold-like substance inside upper interior, near tubes and water reservoir. Instructed to immediately discontinue usage of ice machine, and detail clean and sanitize. Must maintain. Serious violation 7-38-005(A).

* inspection report summary displayed and visible to all customers

Inspector’s note: Inspection summary report from 11/6/15 not on site. Instructed must have previous inspection summary report posted at all times, in clear view of customers. Must maintain. Facility given new summary during inspection to post. Serious violation 7-42-010(B).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found prepackaged yellow rice without proper label. Instructed to properly label all prepackaged items with business name, address, list of ingredients and date. Items were labeled during inspection. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found tin foil used as a liner in hot food display case. Instructed must remove all tin foil. All surfaces must be smooth and easily cleanable. Must maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found open floor drains in basement, and produce walk in. Instructed to provide sewer covers/ drain covers for these holes. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found hole in ceiling near front of store, and near hot water heater closet in bakery prep area. Instructed to fill all holes in walls and ceilings to prevent pest entry. Must maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found small amount of water draining onto the floor from 3 compartment sink in produce prep area. Drain pipe needs to be adjusted so it does not leak onto floor and goes into floor drain. 3 compartments sink not in use at this time. Must maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found several soiled wash cloths on counters in deli area. Instructed must store wash cloths in a clean container, with an approved sanitizer solution, at all times. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing wall tiles at the kitchen prep three compartment sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all bulk spice containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Wooden butcher block cutting table in poor repair with chipping wood and deep cuts/grooves. Must resurface, refinish or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must not use cardboard as matting for the freezer floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing wall tiles at the kitchen prep three compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the foot peddle on the kitchen prep exposed hand sink. Leak on several exposed hand sinks at the deli display. Must repair all.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean, remove rust and repaint corners of open display freezer.--------noted milk crates use as storage shelvings inside dairy/prep walk-in cooler and in main cooking area. Instructed to provide proper raised shelvings 6" off the floor for easy access on cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain knives and knife racks in deli prep area. Must clean and maintain interior and exterior surfaces of all cooking equipment in main cooking area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners inside dairy/prep walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace heavy water stained ceiling tiles with mold like build-up above display area by dairy open display cooler.--------must clean and maintain kitchen hood filters with excessive grease and dust build-up in main cooking area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide light shields or shatterproof light bulbs above deli display cooler and in bakery/hot holding display area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to repair or replace inoperable self closing device at employee washroom door (next to deli prep area).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair slow draining exposed hand sink in deli service area (far left).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of all exposed hand sink and 3 compartment sink, prep and cooking shelves in prep/cooking area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear prep/cooking area and corners in basement storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with grease build-up behind cooking equipment in cooking area.---------must detail clean and maintain kitchen hood and filters above cooking equipment at same area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide light shield inside dairy and kitchen walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink in rear prep/cooking area, leaky (hot) foot pedal for exposed hand sink at same area.---------must repair stripped (cold) faucet handle in one of exposed hand sink behind deli prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside rotisserie chicken hot holding unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles and unused shelves stored in basement storage to prevent pest harborage.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Ventilation covers in walk in freezer and meat cooler have build up of dust. Must detail clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, need cleaning, bsmt storage shelving need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in bsmt storage areas under pallets not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damage ceiling tiles in front prep area shall be repaired/replaced, walk in cooler walls not clean, need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in walk in cooler shall be provided, light shields in prep areas need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in walk in coolers need cleaning, missing vent guard in meat walk in freezer shall be provided.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASHGUARD IN 2 HAND SINK IN THE MEAT PACKAGING /SERVICE AREA,AT THIS TIME NO PACKAGING IS BEING DONE; DAMAGED DOOR SWEEP AT THE EXIT DOOR THRU MEAT AREA MUST BE REPLACED; PAPER TOWEL HOLDER MUST BE FIXED IN THE HANDSINK IN MEAT SERVICE AREA

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST PUT ADDITIONAL BREAD TONG IN THE BAKERY AREA; SPARE PARTS FOR MEAT GRINDER NOT CLEAN MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN STAIRWAYS LEADING TO BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN MILK WALK IN COOLER NOT CLEAN MUST DETAIL CLEAN AND MAINTAIN; CEILING IN FISH AND LIQUOR WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; DAMAGED BASEWALL TILES BEHIND COOKER MUST BE REPLACED

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN SAUSAGE/MEAT SECTION MUST BE REPLACED

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST DOOR SWEEP/BRUSH AT THE ENTRANCE AND EXIT DOOR TO PROPERLY SEAL DOORS; MUST FIXED DRAIN STOPPER IN THE 3RD COMPARTMENT SINK FOR FINAL RINSE; GREASY FAUCET AND ATTACHED CLEANING CONTAINERS NOT CLEAN,MUST CLEAN AND MAINTAIN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ROLLER SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES IN DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN CAKE AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN WALK IN COOLER WITH BLACK MOLDY MATERIAL MUST REMOVE,MUST CLEAN AND MAINTAIN' 3 INCH HOLE IN THE CEILING LEADING TO THE BASEMENT MUST BE SEALED; 4 CEILING FAN IN THE GROCERY AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED BASEWALL AT THE ENTRANCE OF THE BUTCHER SHOP MUST BE REPLACED

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE MAIN KITCHEN MUST BE REPLACED

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKING FOOT PEDAL FOR HOT WATER IN THE HANDSINK OF MAIN KITCHEN

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods stored inside walk in cooler and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Storage shelf inside walk in cooler rusted. Instructed to apply non-toxic sealant to surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener, exterior between cooking equipment, storage shelves and storage containers not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in kitchen, rear storage room, under display shelves and basement not cleaned. Instructed to detail clean. Floor in kitchen not properly sealed. Instructed to seal floor to prevent excessive water.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile missing in rear kitchen and damaged in butcher area. Instructed to replace ceiling tile. Light covers in display area and fan covers inside walk in cooler not cleaned. Instructed to detail clean.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room door in butcher area not self closing. Instructed to have self close.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles and equipement stored in rear storage. Instructed to remove all unused articles.