Hyderabad House Family Dining

No violations were recorded at this inspection.

1. Mar 24, 2025 Pass

   Complaint · Pass

   No violations

2. Feb 20, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 3-compartment sink faucet leaking at base. Must repair and maintain 3-compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Jan 22, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Dec 26, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Sep 22, 2023 No Entry

   Complaint · No Entry

   No violations

6. Sep 8, 2023 No Entry

   Complaint · No Entry

   No violations

7. Nov 22, 2021 No Entry

   Non-Inspection · No Entry

   No violations

8. Oct 20, 2021 No Entry

   Non-Inspection · No Entry

   No violations

9. Jul 10, 2019 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Fan guard of the reach in cooler (two reach in coolers) with dust accumulated. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean the floor with dirt, behind and under all cooking equipment and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken/cracked floor tiles in the prep/cook area. Instructed to repair/replace floor tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Ceiling vent cover in both washroom with dust build-up. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Filter on the hood with grease build-up. Must clean remove grease and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Jul 11, 2018 Pass

    Short Form Complaint · Pass

    No violations

11. May 31, 2018 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All prepared foods must be properly dated of the date the food was prepared. All spice containers must be labeled. Bulk containers in rear dry food storage must be labeled.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shield inside the glass door tall reach-in cooler. Must provide.

12. May 24, 2018 No Entry

    Complaint · No Entry

    No violations

13. Jan 22, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All to go containers must be stored inverted.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use tin foil as liner for shelving. Must not use plastic grocery bags as food containers in freezer. Must use food grade disposable plastic bags or washable containers. Torn rubber door gasket on the bottom seal of the small "coca cola" refrigeration unit. Must replace. Shelving under the flat grill with food debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Water damaged ceiling tile in the rear dry food storage. Must replace.

14. Apr 24, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Noted assorted food items inside freezer and refrigeration units inside grocery bags. Instructed to store all food items inside appropriate food grade container.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors at the dry storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

15. Aug 22, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

16. Aug 15, 2016 Fail

    Canvass · Fail

    13 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed ice machine behind the front counter with black slime like substance on the interior panel, likely to contaminate the ice. Instructed to discard ice, clean and sanitize the affected panel and maintain. Serious violation 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed premises fermenting yogurt on a prep table in the rear. Yogurt at 57.5f. No haccp plan on-site. Instructed manager to provide haccp plan by february 15, 2017 and maintain on-site for next inspection. 1st offense, no citation issued. Serious violation 7-38-005 (a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 15 rodent droppings on the floor in the corners of the furnace/storage room. Instructed to remove droppings. Clean and sanitizer affected area. Contact pest control provider for service and maintain. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed outside garbage dumpster being inappropriately maintained. Excessive bags of food stored on ground around the dumpster. Instructed to clean affected area, and increase garbage pick-up if necessary and maintain. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed food stored in food containers not labeled in the prep and dry storage areas. Instructed to label and maintain.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed single-serve utensils stored under grill improperly. Instructed to invert to prevent cross contamination and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed aluminum foil being used on kitchen equipment, and grocery bags being used to store food in the deep freezer and coolers. Defrost deep freezer in rear. Raw wood being used as the bottom shelf of a prep table in the prep area. Instructed to discontinue use of foil and grocery bags, both are prohibited. Raw wood if used , must be stained/treated. Maintain all.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following food and non food contact equipment not clean; interior of 2-door (coke)cooler on east wall. 2 door(true)cooler on said wall. 1-door cooler north wall below the microwaves. Bottom of prep tables in prep area. Also, window sills in the customer dining area . Instructed to detail clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors under and behind heavy equipment not clean. Floor inside storage closet on the east side of the premises not clean, and in the furnace/storage room. Instructed to clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained or missing ceiling tiles in the following areas; customer dining, toilet rooms, and hallway on northwest side of the premises leading to toilet room. Also, the exposed hand sink is detached from the wall in the toilet room on north east side of the premises. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed ventilation not working in the toilet room on the east side of the premises. Also, splash guard is needed between the 3-comp sink and the prep table in the prep area. Instructed to repair, install and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Storage closet on the north east side of the premises has excessive clutter inside. Instructed to organize. Remove items 6" off floor to prevent rodent harborage and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handlers requirements not met. Information provide.

17. Jul 10, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooler shelving/racks not clean, need detailed cleaning(crevices), storage shelving not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment, and under storage shelving not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged, stained ceiling tiles in kitchen prep area, dining area, shall be replaced.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide food handlers list for next routine inspection.

18. Mar 19, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

19. Mar 7, 2014 Fail

    Canvass · Fail

    3 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous food at improper temperature.found raw cut up pieces of lamb inside the mop sink at temp od 81.7f. Potentially hazardous food must meet temperature requirement during storage,preparation, display and service. Manager discarded and denatured temperature abuse food. Pounds 24,value $144. Critical violation:7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: No acceptable chemical sanitizer: bleach,quats or iodine provided on premises. Manager sent waiter to buy bleach.sanitizer provided after my request. Three compartment in use. Critical violation:7-38-030

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Exposed hand sink in the kitchen not accessible and not visible, in front of it a 55 gallon gray garbage container(with garbage inside),the sink itself was covered with large pots and colanders. No soap nor paper towels provided at said sink,also faucet tilt alway to the right. Information given on hand washing.exposed hand sink free of items and soap and paper towels provided. Critical violation:7-38-030

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-27-13,REPORT 1106416 #32-Replace with a wheel, dirty brick from under the two door refrigerator by the rear exit door. #33-Detail clean inside the ice machine #34-Replace missing floor tiles under the two door cooler by the rear door #40- Must provide stem thermometer to be able to check food temperature STILL TODAY OBSERVED THE SAME MENTIONED VIOLATIONS SERIOUS VIOLATION:7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cooked and raw food stored inside plastic groceries bags,instructed to provide a food grade bags/containers with lids.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: White chest freezer inside the rear/outside storage full with ice build-up unable to close door/lid,instructed to remove ice and maintain.

20. Feb 27, 2013 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous food at improper temperature: cooked chicken at temp of 49.2f; pulled beef at temp of 46f to 47.7f; both products were stored inside two door cooler (unit air temp of 37.9); found a large pot of cooked rice and chicken at temp of 87.2F stored inside stove (unit was turned off), products was cooked yesterday per manager statement. Six cooked hard boiled eggs at temp of 59.1F, stored on top the prep table.Fresh eggs (7.6 dozen) were stored under the prep table at temp of 66.2F to 67.4F. A large bucket of home made yogurt was stored under the prep table at temp of 78.2F; also a container with cooked chicken was stored under the shelf uncovered on floor at temp of 67.8F. No time and temperature provided at present time for food products mentioned. Food was discarded and denatured. Pound 60,value $477. Critical violation: 7-38-005(A).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace with a wheel, dirty brick from under the two door refrigerator by the rear exit door.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean inside the ice machine

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Replace missing floor tiles under the two door cooler by the rear door

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide stem thermometer to be able to check food temperature

21. May 26, 2011 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must provide label/name of the product on all food containers that is not the original container in the 2 door coolers and prep cooler. Also all bulk containers with spices. Flour, sugar and salt needs label.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean utensils, pots,and pans must be stored inverted /upside down to prevent dust accumulation.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair ripped off rubber gasket along the door of the 2 door cooler. Must replace worn out chopping board. Must provide 3 working drain stopper for the 3 compt sink. All handle of the reach in coolers are broken/missing. Instructed to provide handle.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in the dining area, and in the rear storage room, not in good repair. Must repair make it smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Burned out light bulb in both coolers in the storage room. Must replace.