Hyde Park Station and Car Wash

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the front prep area with a slow drain. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 floors inside the walk in coolers and freezer need to be clean to remove debris and spills.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the prep cooler behind the service counter with an improper interior ambient temp of 56.6f said cooler holds condiments. Cooler tagged / held for inspection priority citation issued #7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the front prep area with a slow drain. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors inside the walk in coolers and frezzers need to be clean to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need clean in the walk in cooler to remove spills and/or debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the base of the faucet at the 3 comp sink in poor repair loose and leaking. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors inside the walk in cooler to remove spills and debris.

Equipment and surfaces were dirty.

Inspector’s note: The bottom area and exterior surfaces of the cooking equipment need cleaning; instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor under shelves in walk-in cooler and under fryer in kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Observed some grease in corner area under the grill; clean area. Clean exterior surface of grill and fryer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the following and maintain: ceiling vents in dishwashing area, on selling floor and in washrooms to remove dust noted. Clean floor under fryers to remove grease and french fries, clean floor inside of beverage walk in cooler under shelves.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryer in cooking area to remove grease. Also clean the table under the grill to remove grease observed in the corner area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the pipe of the exposed handsink in the dishwashing area; repair leak at handsink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor drain outside of the walk-in cooler, clean floor and elevate items inside of walk-in cooler and clean floor underneath deep fryer in cooking area. Instructed to clean the shelves underneath the serving counter in the cooking area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must seal opening into exterior window damaged by car entering into building.

Equipment and surfaces were dirty.

Inspector’s note: Must remove all debris and shattered class, detail clean/sanitize, all equipment in food operation area affected by accident.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leak under hand wash sink in dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove all damaged equipment, debris, tables and chairs, shattered glass. Organize and maintain area after replacement/repairs to damaged area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor behind and around grill of food debris. Clean floor under shelving of walk-in cooler(s) of plastic wrappers and debris.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed potentially hazardous, prepped/portion potentially hazardous foods in walk in freezer without proper labels. Must label at potentially hazardous foods with name and date when held for more than 24 hours. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive debris on floor of walk in (beverage) cooler, under racks. Observed food debris on floor of walk in freezer in prep area. Must detail clean and sanitize floors. Must maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles over sales floor. Must replace and maintain same. Observed excessive dust accumulation on vent above the food prep area. Must remove, clean and sanitize. Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no grease trap attached to 3 compartment sink in rear of prep area. Must install grease trap. Must maintain same. Observed slow draining hand sink in front prep area. Must repair and maintain same. Must install splash guard on left side of front hand sink to prevent contamination to items to the left of hand sink. Must maintain same. Observed leak on right faucet of 3 compartment sink. Must repair and maintain same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 25 small flying insects on wall, display signs and equipment at self-serve coffee/fountain area of sales floor and along wall at rear exit door. Must remove, clean/sanitize affected areas. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Door handle on exterior of walk-in freezer in poor repair(broken). Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize interior of all refrigeration units of food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in walk-in freezer under racks, along wall base and at corners of debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vent at ceiling above entrance door to back of house of heavy dust build up.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1386144 5/19/15 not corrected #30-must label bulk food storage containers.#33-must clean debri and food from storage cabinets,grill table,fryers,meat slicer,all shelving units ,all drink machines,fanguards in walk in cooler,counter tops.#34-must clean debri from floor along , under,around, wallbases throughout premises including walk in cooler and floor drains.#41-must elevate articles off of floor and away from walls in walk in cooler.must repair and maintain.(serious 7-42-090)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Violation not corrected

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation not corrected

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation not corrected

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation not corrected

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation not corrected

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON DESSERT DISPLAY UNIT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI AND FOOD FROM STORAGE CABINETS,GRILL TABLE,FRYERS,MEAT SLICER,SHELVING UNITS,ALL DRINK MACHINES,FANGUARDS IN WALK IN COOLER,COUNTER TOPS.MUST DEFROST ICE CREAM FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG ,UNDER, AROUND WALL BASES INCLUDING WALK IN COOLER AND FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES,HOLES IN ELECTRICAL ROOM DOORS,LOOSE AND MISSING WALL BASES & WALL TRIM IN PREP AREA AND MEN'S TOILET ROOM.MUST CLEAN LIGHT SHIELDS IN TOILET ROOMS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS AND SHIELDS IN PREP AREAS AND WALK IN COOLER,TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 75 or more rodent droppings scattered in various areas such as on floor next to shelf at hood,on lower shelf under cabinet next to cold holding unit on outlet cover in same area,on lower shelving units at service counter,on floor next to food storage cabinet,pop display unit,in rear under food storage shelves,under 3- comp sink.also front double entry doors not rodent proofed.also several soft packs of rodent poison on floor under food storage shelves on sales floor.must remove droppings and rodent poison,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 5/11/15.(serious 7-38-020)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside grease container with massive amount of grease on lid and clothing,trash and debri on ground around it and garbage cans in corral.lid on grease container wide open.must remove excessive grease , clothing ,debri from container and ground and maintain.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged lid on dessert display unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri and food from storage cabinets,grill table,fryers,meat slicer,shelving units,all drink machines,fanguards in walk in cooler,counter tops.must defrost ice cream freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor along ,under, around wall bases including walk in cooler and floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained & missing ceiling tiles,holes in electrical room doors,loose and missing wall bases & wall trim in prep area and men's toilet room.must clean light shields in toilet rooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace burnt out lights and shields in prep areas and walk in cooler,toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls in walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under around and behind equipment in front and rear areas. Clean floor drain outside of the walk-in cooler and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some dust observed on ceiling vents throughout; remove dust from vents. Clean fan covers in walk-in cooler to remove dust observed on covers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed wet mops on the floor in the rear prep area near the utility sink; instructed to properly store mops upward to dry on a hanging rack.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed thirty fruit flies on the wall above the self serve beverage area and in rear prep area. Must have ecolab come out to service prior to reinspection next week. Serious violation 7-38-020 issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under around and behind equipment in front and rear areas. Clean floor drain outside of the walk-in cooler and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some dust observed on ceiling vents throughout; remove dust from vents. Clean fan covers in walk-in cooler to remove dust observed on covers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed wet mops on the floor in the rear prep area near the utility sink; instructed to properly store mops upward to dry on a hanging rack.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal all openings along the bottom of the front entrance door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean counter tops and prep tables in the food and coffee prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Detail clean the vent covers in the mens washroom and in the womens washroom. Also, remove foul odors from mens washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must store all food items in walk in cooler on shelves 6 inches off the floor. Must remove weeds along exterior of building in the drive thru car wash.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at rear preparation areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found no light shield for fixture at front preparation areas.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found no thermometer inside walk in cooler.

* inspection report summary displayed and visible to all customers

Inspector’s note: Previous summary report not posted from 2008. Keep summary report posted and visible for customers to see.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all clean multi use utensils when stored.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean all cabinets-drawers-waste receptical under counters in front lobby. Also clean mobile carts (top bottom wheels and shelves). Remove sticky from soda nozzles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Corners throughout not clean, in walk in coolers/freezer, behind heavy equiptment. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls where needed throughout, sealing all cracks, holes repairing damaged corners leading to washrooms. Repair broken weather strip on front door.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing lights in walk in cooler and freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky pipes under 3 comp sink in rear and broken/leaky faucets in womens washroom and at the 3 comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter in rear under 3 comp sink, behind shelving unit same area, remove construction materials/elevate articles 6 inches from floor.