IHOP # 1202

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt/spills on floor at storage room under chemicals shelf. Must clean floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Walk in freeer ceiling light not working. Must replace with working ceiling light bulb.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at ice machine water line,at rear area. Must install so back flow prevention device may be located to be serviced and maintain, or to know location

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at ice machine water line,at rear area. Must install so back flow prevention device may be located to be serviced and maintain, or to know location

Plumbing problems, or missing protection against backflow.

Inspector’s note: The wash compartment sink at three compartment sink slowly draining. Hot water handle in poor repair at handwashing sink at hallway,not easily operating/turn on water.repair issues.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside/waste oil with grease on top container and on ground.clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris inside all floor drains,instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed grease buildup, food debris, and dirt on the floor under cooking equipment, on walls and along walls, and in all corners in prep and warewashing areas. Instructed the person in charge to clean floors under all equipment, all walls, and all corners in all areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dust buildup on ceiling and wall vents in prep areas. Instructed the person in charge to clean and maintain all ceiling/wall vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed grease buildup, food debris, and dirt on the floor under cooking equipment, on walls and along walls, and in all corners in prep and warewashing areas. Instructed the person in charge to clean floors under all equipment, all walls, and all corners in all areas and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED THREE LIVE COCKROACHES ON THE DOOR OF A TEMPERATURE DISH MACHINE IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in freezer in the rear. Instructed the person in charge to elevate all food six inches off the floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep stations throughout prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in walk-in cooler and in 4-door reach-in cooler. Instructed the person in charge to remove rust and ensure nonfood-contact surfaces remain smooth and easily.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors, and shelving units in the prep areas. --- also observed an excessive amount of debris and ice buildup on the floor/walls/ceiling of the walk-in freezer. Instructed the person in charge to degrease, clean, and sanitize cooking equipment, walls, surrounding floors, and shelving units in prep areas and remove excess ice, detail clean, and maintain walk-in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive rust on the wall in the walk-in cooler. Instructed the person in charge to remove rust and maintain surface. Holes in walls and ceiling in toilet room. Instd to seal same and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, on walls and along walls, and in all corners in prep and warewashing areas. Instructed the person in charge to clean floors under all equipment, all walls, and all corners in all areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged baseboards along walls behind the standing mixer in the rear prep area. --- also observed damaged ceiling panels above the 4-door reach on the cooler on the main cookline. Instructed the person in charge to repair baseboards and ceiling panels and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices at ice machine waterline.must provide where it can be located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at main kitchen.must clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on shelving unit in the walk-in cooler and in the walk-in freezer located in the rear, instructed the person in charge to remove rust and maintain in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed two live cockroaches on table in dining area. Instructed to remove roaches, clean surfaces, and maintain premises free of pest. Recommended receive additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on shelving unit in the walk-in cooler and in the walk-in freezer located in the rear, instructed the person in charge to remove rust and maintain in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris/spills on floor throughout preparation area. Instructed the person in charge to detail clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 05/26/2022 inspection, report #2556338 not corrected: #39-observed no splash-guard between handsink that is located directly next to the grill. Instructed to provide splash-guard to prevent contamination of food from grill and maintain. #47-observed cutting boards in kitchen preparation area with deep scratch marks. Instructed to resurface or replace and maintain. 7-42-090 priority foundation. Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash-guard between handsink that is located directly next to the grill. Instructed to provide splash-guard to prevent contamination of food from grill and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in kitchen preparation area with deep scratch marks. Instructed to resurface or replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated dust on the condensor in the walk in cooler. . Also observed soiled interior in all coolers and walk-in freezer . Instructed manager to clean the interior of all coolers and walk- in freezer and clean the condensor in walk-in coler and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tiles in kitchen preparation area above cooling units. Also observed peeling paint on ceiling in the front prep area and dishwashing area and near rear door leading to outside dumpster area. Observed missing wall tile under prep tables in kitchen preparation area. Instructed to repair ceiling tiles and repair peeling paint to ensure that ceiling remains smooth and easily cleanable and repair missing wall tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors throughout kitchen preparation area .must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out lightbulb above three compartment sink in dish washing area. Instructed to replace lightbulb and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11- observed broken gasket at 2-door prep cooler at cook line. Establishment is using a towel to keep cooler shut. Must install new gasket.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-observed food build up on exterior of dish machine. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12-observed no visible back flow preventer device on ice machine water line. Must install.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116-observed minor grease build up on exterior of oil container located by outside dumpster area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13-observed opening at ceiling wall in dry storage room on 2nd floor. Must seal gap.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12-observed heavy black mineral substance inside of mop sink in rear. Must clean and maintain mop sink area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-observed dirty floors throughout prep area mainly at cook line. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11-observed missing wall tile under hand washing sink at rear prep area by cook line. Must properly seal with new wall tile.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11-observed one burnt out light above ventilation hood at cook line prep area. Must repair with working light bulb.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken gasket at 2-door prep cooler at cook line. Establishment is using a towel to keep cooler shut. Must install new gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed food build up on exterior of dish machine. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible back flow preventer device on ice machine water line. Must install.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed inadequate plumbing in men's bathroom. There is a working toilet but urinal does not flush. Must repair issue and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed minor grease build up on exterior of oil container located by outside dumpster area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors throughout prep area mainly at cook line. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tile under hand washing sink at rear prep area by cook line. Must properly seal with new wall tile.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed opening at ceiling wall in dry storage room on 2nd floor. Must seal gap.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy black mineral substance inside of mop sink in rear. Must clean and maintain mop sink area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out light above ventilation hood at cook line prep area. Must repair with working light bulb.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucets at washbowl sink located in men's toilet room and at 3 compartment sink located in rear dish washing area. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of black slime on caulk around low temperature dish machine located in rear dish washing area. Instructed to remove, clean, sanitize, re-caulk and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 live roaches inside unused cooler located on main prep line beneath flat top grill. Instructed to receive additional pest control service and maintain facility free of pests. Priority foundation violation 7-38-020(a). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucets at washbowl sink located in men's toilet room and at 3 compartment sink located in rear dish washing area. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grease, grime, and food debris underneath equipment on main prep line. Instructed to clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of black slime on caulk around low temperature dish machine located in rear dish washing area. Instructed to remove, clean, sanitize, re-caulk and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee wore unapproved jewelry on hands (watches)during food preparation.must remove all unapproved jewelry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken sandwich station reach under cooler door

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair interior detached protective ice shield inside ice machine.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust and food debris from interior of sandwich station cooler, shelving in walk in cooler and equipment under food preparation area.

Equipment and surfaces were dirty.

Inspector’s note: Observed the non-food contact surfaces of the cooking equipment (sides and compartments) to have food and grease accumulated on it. Instructed facility to clean, sanitize, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair water leak on water supplies line to ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine . Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases in prep rea , mop area under equipment and floors walk in freezer and cooler .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair opening in walls by walk in freezer door and dish washing area left after plumbing repairs.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Upper and lower bus pan shelving in dining room with food splatter. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Plastic dish rack at dish machine with encrusted debris and in poor repair. Must replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dirty floor drain under the dish machine. Dirty floors throughout the second floor employee locker storage area and adjacent closet. Must clean and maintain all. Damaged, missing floor tiles at the rear exit/entrance to facility. Must replace/repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at the cooks line exposed hand sink with grease and food debris accumulated on hand washing signs and tape used to secure signs. Instruct to clean, replace soiled signs. Moldy wall caulking at the sprayer sink at the dish machine. Must replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unused grill noted in prep area. Must remove or store clean and elevated from the floor. All stored items in the 2nd floor employee locker area must be elevated from the floors 6" or above.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Upper and lower bus pan shelving in dining room with food splatter. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Plastic dish rack at dish machine with encrusted debris and in poor repair. Must replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dirty floor drain under the dish machine. Dirty floors throughout the second floor employee locker storage area and adjacent closet. Must clean and maintain all. Damaged, missing floor tiles at the rear exit/entrance to facility. Must replace/repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at the cooks line exposed hand sink with grease and food debris accumulated on hand washing signs and tape used to secure signs. Instruct to clean, replace soiled signs. Moldy wall caulking at the sprayer sink at the dish machine. Must replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unused grill noted in prep area. Must remove or store clean and elevated from the floor. All stored items in the 2nd floor employee locker area must be elevated from the floors 6" or above.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 20 rat droppings in exterior (back yard shed) storage area, as well as clutter and debris. Instructed manager to clean, sanitize and maintain area. Recommended to consult with pest control company serious violations # 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed stainless cabinet area under stove top range with excessive grease and food particles. Instructed manager to clean and maintain....Noted ice build up inside the chest freezer on the second floor. instructed to defrost clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed flooring in the mop sink area with excessive debris and dirt. Instructed manager to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed several light fixtures in the dinning room area with excessive dust and debris. Instructed manager to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed black mildewy caulking behind dish machine. Remove, replace and maintain. Observed ripped seating in rear booth near washrooms. Restore to a smooth easily cleanable surface and maintain. Observed soiled cardboard on top of oven below microwave. Remove cardboard. All surfaces must be smooth and easily cleanable. Observed peeling chipping paint of racks in walk in cooler. All racks must be repainted and surfaces must be restored to a smooth easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed fan covers in walk in cooler unclean. Clean fan covers. Observed interior of microwave unclean, clean and maintain. Observed oven below microwave unclean interior and exterior. Degrease clean and maintain. Observed interior of refrigerators on cooking line unclean. Clean racks in detail.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in rear near rear exit door unclean in corners and along walls. Clean all floors and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall coving in rear customer seating area near washrooms missing. Must replace and maintain. Observed tile wall coving in disrepair near rear exit door. Repair tile coving and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed end caps on lights needed on lights above dish area. Install and maintain end caps. If end caps can not fit, light sheilds must be installed to protect lights. Maintain

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean employee area, clean and maintain area near rear exit. Remove all unecessary items and maintain. Observed mops need to be hung to dry after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk by 3 compartment sink, and dish machine area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair/broken, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in shelving/racks not clean, need detailed cleaning(crevices), counter by coffee station not clean, needs detailed cleaning. Cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under dish machine area, 3 compartment sink not clean, need detailed cleaning, floors under storage shelving (2nd floor), not clean, need detailed cleaning(corners). Floors in kitchen prep area need re-grouting by grill.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cove molding that were damaged, had gaps in rear kitchen areas, shall be repaired/replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields that were missing end caps in rear kitchen area, shall be provided.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had rust/peeling paint shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving not clean, need cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear kitchen area, and 2nd floor storage areas under shelving/racks not clean, need detailed cleaning(corners). Damaged/broken floor tiles in stairs, 2nd floor storage area shall be replaced/repaired.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in 2nd floor storage room that had peeling paint, shall be repaired/sealed, walls that had damaged cove molding in staircase, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of 2dr freezer at the main cooking line to remove crumbs and food debri.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean puddle of water located in the rear storage area under electrical boxes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leak at faucet base on the 3-comp sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed rusty metal floor inside the walk-in cooler, surface must be smooth,cleanable and non-absorbent material,replace said floor. Baseboard / coving not sealed to wall,across mop sink, instructed to seal .

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed ice build-up on floor matt inside the walk-in freezer,instructed to remove ice and maintain. Elevate items from floor inside the employees dressing room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed broken wall panel across from mop sink in rear storage,instructed to seal said wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide unthread faucets at three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Both storage area at second floor with an accumulation of boxes and other items, instructed to organize, elevate items needed 6" off the floor for better house keeping.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 7-11-12, report #1230040. #32- replace chipped hard plastic guard inside the ice machine base bin. #33-clean meat slicer stored on top the prep table, food debris.need to clean knife prior to store them inside at knife rack. #34-replace broken floor tiles in front of ice machine and mop sink,rear area. Serious violation: 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation up graded to violation #29.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace broken rubber gasket inside the lid of ice machine/ice bin.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove dust build-up under the light of front counter/ serving area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation up graded to violation #29

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation up graded to violation #29

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Moved booths seats in dining area, observed debris on floor and on top the frame of booths,instructed to clean and maintain. Need to clean debris on carpet along the base of booths and corners

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed water and food debris on floor between floor tile under the rubber mats in prep area,instructed to re-grout. Provide missing baseboard at bottom wall of cooking equipment(east side). Reseal baseboard wall at south side of prep area. Keep floor dry were bread is stored by the exit door,stagnate water. Remove black slime substance around floor drain by the front counter under milk dispenser

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean wall above the base of booths,dust and debris on it, in rear dining area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace chipped hard plastic guard inside the ice machine base bin.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean meat slicer stored on top the prep table, food debris.need to clean knife prior to store them inside at knife rack.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace broken floor tiles in front of ice machine and mop sink,rear area. Sweep floor in staff lunch room

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Moved booths seats in dining area, observed debris on floor and on top the frame of booths,instructed to clean and maintain. Need to clean debris on carpet along the base of booths and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean wall above the base of booths,dust and debris on it, in rear dining area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: End caps is needed at light shield by the walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: A back flow prevention device is needed at soap/water dispenser at three compartment sink

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace chipped hard plastic guard inside the ice machine base bin.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean meat slicer stored on top the prep table, food debris.need to clean knife prior to store them inside at knife rack.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace broken floor tiles in front of ice machine and mop sink,rear area. Sweep floor in staff lunch room

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: End caps is needed at light shield by the walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: A back flow prevention device is needed at soap/water dispenser at three compartment sink

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of the door of the chest freezer not in good repair. Instructed to repair and maintain.caulking along the splashguard of the 3 compartment sink, with moldy black substance and worn out. Instructed to re caulk and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean or replace garbage can lid/exterior part worn out in the dishwashing area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must re glue the loose plastic baseboard on the stair going to the 2nd floor and maintain. Cracked and loose floor tiles throughout the 2nd floor storage room and in the front of the boiler room, 2nd floor. Must replace/repair floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on tne ceiling and walls in the following areas: rear area by the elecrical panel and behind the ice machine. Instructed to scrape the peeling paint and repaint. Gap/crevices on the hood above the grill and stove. Must seal and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing end caps on the light bulbs in the kitchen diswashing area. Must provide end caps to hold the plastic light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaking hot handle (one of the two faucet) of the 3 compt sink and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the break room. Must clean,organize and elevate all items/articles or provide shelvings to store employees clothing/items/articles on the floor,to prevent rodent/insects harborage. Must remove unused reach in cooler and oven in the prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: non food contact surfaces of walk in cooler shelving, that had rust, peeling paint shall be repair/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: non food contact surfaces of cooler shelving, cooking equipment(crevices)not clean need detailed cleaning. storage shelving(2nd floor)not clean need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: floors under hevy equipment, storage shelving(2nd floor), boiler room closet, storage rooms, not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: exposed plaster on 2nd floor ceiling in storage area, shall be repair.walls that had cracks, peeling paint, shall be repair. ceiling tiles in kitchen prep area need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: missing, broken, damaged light shields in kitchen areas, storage areas(1st.floor, 2nd floor)shall be replaced, provided. light shields in prep area need cleaning(detailed).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: exhaust vents(ventilation)in kitchen prep area, dining room area, and storage area need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must comply with report dated 7.20.10 and replace all damaged ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must comply with report dated 7.20.10 and repair broken back flow prevention device.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Must comply with violations noted on 7.20.10 report/inspection #277561.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Must comply with violations noted on 7.20.10 report/inspection #277561.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must comply with violations noted on 7.20.10 report/inspection #277561.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must comply with violations noted on 7.20.10 report/inspection #277561.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must comply with violations noted on 7.20.10 report/inspection #277561.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must comply with violations noted on 7.20.10 report/inspection #277561.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must comply with violations noted on 7.20.10 report/inspection #277561.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must comply with violations noted on 7.20.10 report/inspection #277561.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. DUMPSTER OUTSIDE OVERFLOWING WITH CARDBOARD WITH LID OPEN. NOTED CARDBOARD ON GROUND. INSTRUCTED MANAGER TO PROVIDE CLOSED LID AND CLEAN AND MAINTAIN SURROUNDING AREA. CITATION #62714-13

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO WATER FOR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO HAVE HOT AND COLD RUNNING WATER IN THIS COMPARTMENT AS PER CITY CODE AND TO USE LOW TEMPERATURE DISH MACHINE FOR WASHING, RINSING AND SANITIZING. CITATION #62713-12

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT INCLUDING ALL REFRIGERATION UNITS, PREP TABLES, STEAM TABLES, OVENS, INTERIOR OF ICE MACHINE ETC THROUGHOUT PREMISES. CLEAN INSIDE AND OUT, BEHIND AND UNDER TO REMOVE ACCUMULATED GRIME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISES, UNDER HEAVY EQUIPMENT, ALONG WALLS ETC TO REMOVE ACCUMULATED GRIME.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED CEILING TILE RIGHT OF WASHROOM IN DINING AREA AND THROUGHOUT PREMISES AS NEEDED. REMOVE PEELING PAINT FROM OUTER WALL OF WALK IN FREEZER AND FROM WALLS OF 2ND FLOOR FOOD STORAGE AREA. DETAIL CLEAN AND MAINTAIN ALL WALLS THROUGHOUT PREMISES WITH FOCUS ON THE FOOD PREP AREA TO REMOVE ACCUMULATED GRIME AND FOOD DEBRIS. SEAL LARGE HOLES IN HOT WATER TANK ROOM AND AS NEEDED THROUGHOUT PREMISES. REPAIR LEAK FROM ROOF LEFT OF REAR DOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD FOR LIGHT ABOVE DINING AREA NEAR WASHROOMS AND THROUGHOUT PREMISES AS NEEDED.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair broken back flow prevention device above mop sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND ORGANIZE REAR DUMPSTER AREAS AND REAR STORAGE AREAS AND THROUGHOUT PREMISES TO REMOVE DEBRIS AND UNEEDED ITEMS. STORE ALL REMAINING ITEMS 6" OFF THE FLOOR. MAINTAIN.