Starbucks Coffee #10905

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills and debris. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior of reach in cabinets in need of detail cleaning to remove all food spills. Instructed to detail clean and maintain free of debris.

Equipment and surfaces were dirty.

Inspector’s note: All equipment in need of cleaning and to be kept free of water spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning to remove all food spills and water spills. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vent in reach in cooler in need of cleaning to remove all dust build up. Instructed to clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in dining room storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of bevrage machine, coolers, freezers, prep tables and shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris on floors under all equipment, along walls and in all corners in prep, storage, and dish washinng areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive debris underneath and behind shelving and behind refrigerators in rear dishwashing/dry storage area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed coffee beans and debris on floor under front counter, along walls in corners in prep. Instructed to clean floors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right corner of rear exit door. Instructed to seal all outer openings on door to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed opening along baseboards near utility sink and file cabinet in rear office area. Instructed to seal all openings along basesboards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed coffee beans and debris on floor inside cabinets, along walls walls in corners in prep, storage, and dish washing areas. Instructed to clean floors and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor in front prep area, instructed to remove/dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty ceiling vent over the sale floor, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under reach-in coolers, shelving units, along walls and in all corners in prep, storage and utility areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust buildup on wall behind ice machine and clean light shields in rear dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food sanitation certificate for employees on duty at this time when potentially hazardous foods are prepared and served,(ie re-heating sandwiches,etc).serious violation issued 7-38-012

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed brooms,dust pan not maintained,clean/debris,etc.must clean after use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of front cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor front under coffee bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor office area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside rear light shield.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES AND CABINETS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE ROOM

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED TILES ALONG WALLS NEAR REAR DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, BEVERAGE MACHINE DRIP TRAY, SPIGOTS AND NOZZLES, PREP TABLES, COUNTERS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE ROOM. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SECURE LOOSE FLOOR DRAIN COVERS IN ALL AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS IN REAR STORAGE AREA.