Mugs Pizza & Ribs

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of green slime on interior of glass panel over lights in storage closet. Instructed to clean and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed slight build up of grease in interior of fryer cabinets. Instructed to clean and maintain in good condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed one bulk container not labeled at dry storage area. Must label bulk container.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food/grease build up on ventilation hood/hood filters. Must clean ventilation hood/filters and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor not clean at dry storage area. Must clean floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooler in front service area repaired with duct tape on right corner of cold hold unit. Remove duct tape and restore surface to a smooth easily cleanable surface.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed rear garbage needs to be kept clean. Return all plastic trays to soda companys to deter rodent and insect harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain ceiling with dust and grease accumulation above prep/cooking area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Pizza refrigerator top door damaged.instructed management to repair top door of pizza refrigerator.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of deep fat fryer cabinet greasy.instructed management to clean and maintain deep fat fryer cabinet.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage receptacle with cover in restroom.instructed management to provide receptacle with cover in restroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed smoke stained walls in pizza food prep area.instructed management to clean and maintain walls at pizza food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation in restroom not working.instructed management to repair ventilation in restroom.

Ventilation or lighting was inadequate.

Inspector’s note: Observed greasy hood at ventilation hood where pizza oven is located.instructed management to clean and maintain ventilation hood.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to replace door sweep at the bottom of exit door.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store wiping cloths in a container with sanitizing solution.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to replace broken self closing device at toilet room door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to properly store cleaning equipment (broom, mop etc) off the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to properly store food and non food items 6" off the floor for easy access on cleaning. No milk crates/soda crates.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on the 2 door and 3 door prep coolers. Instructed facility to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a damaged ceiling tile near the rear storage rack. Instructed facility to replace and maintain. Observed the wall near the pizza oven by the prep table to be damaged with chipped paint. Instructed facility to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed a cracked light shield above the 3 compartment sink. Instructed facility to replace and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager on site when potentially hazardous foods (eg beef, chicken, pizza etc) are being prepared and served. Instructed person in charge, a certified food manager must be present when potentially hazardous foods are being prepared. Serious violation 7-38-012

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from inspection report #1560096 issued on 07-10-2015. Serious violation 7-42-090 #34 - floor in corners and behind equipment not clean. Instructed to detail clean daily. #35 - ventilation cover inside toilet room not clean. Instructed to remove dust build-up and detail clean. Caulk along back splash of three compartment sink not maintained. Instructed to remove black substance and re caulk. #42 - food handlers in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers. #45 - establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair drainpipe with water leak underneath hand sink inside washroom.-------must repair broken ceiling vent inside washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Potentially hazardous food properly thawed

Inspector’s note: Potentially hazardous foods not properly thrawing. Observed a 5 galllon containers of raw chicken sitting on top of drainbaord of three compartment sink. Instructed manager that potentially hazardous foods must be thrawd overnight inside bottow shelf cooler, under running cold water or in microwave. Serious citation issued 7-38-005(a).

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on premises when ptoentailly hazardous foods is being served or prepared-soup at 139.1 f. Instructed that a certified food manager must be on premises during all hours of operation and have city of chicago certificate posted. Serious citation issued 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener attached to prep table, gaskets, interior of cooler, cutting boards and storage shelves under prep table not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and behind equipment not clean. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving not installed propelry. Instructed to reinstalled coving at wallbase. Ventilation cover inside toilet room not clean. Instructed to remove dust build-up and detail clean. Chaulk along backsplash of three compaertment sink not maintained. Instructed to remove black substance and rechaulk.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light in storage room not working. Instructed to repair or replace non-working light bulb.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handelrs in prep area not wearing hair restraints. Instructe dto provide proper hair restraints for all food handlers.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk containers not labeled, in storage area behind soda cooler. Instructed manager to label bulk containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Pizza cooler and salad cooler door rubber gaskets ripped. Instructed manager to repair/replace damaged door gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris inside prep coolers door rubber gaskets. Instructed manager to clean and maintain cooler gaskets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed plastic floor base peeling from wall in washroom. Instructed manager to reattach floor base to wall.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted ice built up inside the upright deep freezer.instructed to defrost equipment and clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floor drains by the 3 compartment sink and at the bathroom. Also instructed to clean floors underneath stove with grease and food particles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted grease built up on wall by deep fryer at the prep area. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted thick grease and dirt on filters at the hood of cooking equipment. Also noted dirt at the fans of the oven. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving, racks above 3 compartment sink that had peeling paint/rust shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving/racks and door tracks not clean need detailed cleaning. Non food contact surfaces of kitchen storage racks, shelving, and lower prep table shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under cooking equipment, heavy equipment not clean need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.Coole vents(ventilation) not clean need cleaning(detailed).

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Chicken Soup at 164.2 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside cooler and freezer not properly covered or dated. Instructed to cover all foods while stored in coolers and freezer and label and date all foods not in original containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation and light covers thru-out not cleaned. Instructed to detail clean all covers.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room door not self closing. Instructed to install self closing device.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside coolers.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employees in prep area not wearing hair restraints while in prep area. Instructed to provide restraints for all employees.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found exit door not rodent proofed. With 1/2 an inch gap at the bottom of the door. Instructed to rodent proofed the door. Citation issued serious 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTED COVER OF THE GREASE BOX UNDER THE 3 COMPT SINK. INSTRUCTED TO REMOVE THE RUST AND REPAINT WITH NON- TOXIC PAINT. MUST DEFROST THE 2 REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All stocks, boxes on the hallway by the washroom must be elevated to have an easy access in cleaning the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE WALLS BEHIND THE PIZZA PREP TABLE. MUST READJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer in all reach in freezer and one prep cooler and must be visible.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the rear storage room by the exit door. Instructed to organize, clean and elevate all items, articles to prevent rodent insects harborage and have an easy access in cleaning the floor.