Tony's Finer Foods

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelving racks in the deli's walk-in cooler in the rear. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease oon floors in rear kitchen prep area. Instructed the person in charge to clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling panels above the hotwater tank in second floor break room. Instructed the person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found shelving units at milk display cooler not clean.must clean.

Equipment and surfaces were dirty.

Inspector’s note: Clean the food storage containers in the bakery prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the dust on the walls and ceiling tiles in the bakery prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Replace the broken light shield in the bakery prep area.

Equipment and surfaces were dirty.

Inspector’s note: Observed rust on shelves in deli walk-in cooler. Instructed person in charge to remove rust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent covers with dust accumulation in all toilet rooms. Instructed person in charge to remove dust and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed rust on shelves in deli walk-in cooler. Instructed person in charge to remove rust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent covers with dust accumulation in all toilet rooms. Instructed person in charge to remove dust and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11-observed broken sliding door at prep cooler at seafood and deli section (far right side). Must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11-observed broken sliding door at prep cooler at seafood and deli section (far right side). Must repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no ingredients list on packaged cheesecake slices and tart cakes. Must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken sliding door at prep cooler at seafood and deli section (far right side). Must repair.

Thermometers were missing or inaccurate.

Inspector’s note: Missing visible thermometer in some cooler and walk in cooler. Must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Big case of beer shelvings with food bedris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior door of the deep fryer with grease build-up. Instructed to detail clean, remove grease and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Caulk around the exposed hand sink in the deli dept and the 3 compartment sink in the meat dept worn out with black color. Instructed to re caulk and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak on the faucet arm connector arm of the 3 compt sink in the deli dept. Must repair to stop the leak.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Customer unisex washroom and ladies employees washroom waste receptacles must have lid/cover for sanitary napkin and feminine items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling tiles with water stained in employee's lunch room 2nd floor . Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling vent cover with heavy dust build up on all three washrooms. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in deli dept, meat dept and bakery dept with food crumbs,food debris and dust must detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the women's washroom on the 2nd floor. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the dust and food debris from the walls and ceiling of the deli prep kitchen. Clean the litter and food debris on the floor throughout the warehouse storage area, especially behind pallets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floors at wallbase at rear food dry storage area dirty.instructed management to clean floors. Core

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed no ventillation in any of the restrooms.instructed management to install ventillation in restrooms. Core

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 observed hood filters at hot line area at rear greasy.instructed management to clean greasy filters. Core

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Found employees women's washroom with no paper towel and both two hand dryers are not working/broken. Instructed to provide paper towel and repair the hand dryer. Serious violation 7-38-030. Manager asked one of the employee to provide paper towel inside the women's washroom during inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: One out of two hand dryer inside the employees men's washroom not working /broken. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the bottom shelve of the milk display cooler with dust accumulated and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cracked floor tiles in the meat display cooler. Must repair floor tiles make the floor smooth easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Filter on the hood in the bakery/kitchen cook line with grease accumulated. Must clean, remove grease and maintain. Ceiling fan guard in the meat dept prep area with dust accumulated. Must clean,remove dust and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb on the hood in the bakery/kitchen cook line. Must replace burned out light bulb and maintain. Burned out light bulbs in the customer's washroom. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide two more missing working drain stoppers in the bakery dept 3 compt sink and x2 more drain stoppers for the 3 compt sink in the meat dept.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found cleaning equipments,brooms and mops stored in the hall way by the customer's washroom must store all cleaning equipments in the mop sink area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of Chicago certified food manager on site while potentially hazardous foods (rotisserie chicken, rice, raw meat being sliced, etc.) being prepped and cooked. Instructed must have city of Chicago certified manager on site at all times. Serious violation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found tin foil used as a liner on equipment in kitchen area. Must remove. All surfaces must be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found small amount of black, slimy, mold-like substance on lower interior of ice machine. Found small amount of dust in upper interior. Must remove all substances, detail clean and sanitize machine. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found large crack in floor in Poultry cooler. Found large pool of liquid in crack in floor. Must remove all standing water. Must repair all large crevices and cracks in walk in cooler. Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leak under exposed hand sink in meat cutting walk-in prep area. When pedal is pushed water leaks onto pedal under hand sink. Must repair leak and maintain. Found faucet in disrepair in women's employee restroom, on second floor in break room (faucet on the right side). Must repair and maintain same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found cooler with potentially hazardous foods (guacamole, juices, etc.) without thermometer. Must place thermometer in a conspicuous spot in coolers with potentially hazardous foods. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken handle on sliding door of meat display cold hold unit. Instructed to repair and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed foods not protected during storage.approximately 10 lbs open, uncovered tray of ready to eat cactus salad stored inside raw meat display cooler in between uncovered raw beef and raw beef/vegetable fajita meat. Cactus salad discarded. Management states estimated value to be $40.00. Serious violation 7-38-005(a).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Pooling water on the floor of the unused walk-in cooler. Must remove and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in both employee mens and womans washrooms. Must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked light shield in the walk-in freezer and two of the three lights not operational. Must replace cracked shield and provide adequate lighting.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk foods and spices in bakery prep must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty metal rack shelving throughout the meat prep cooler where food contact styrofoam plates are stored. Must remove rust or replace shelving. Must not use tin foil as liner for shelving above bakery stove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the produce prep exposed hand sink dirty with excessive food debris. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive ice build up on floor of the bakery walk-in freezer. Must remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at chicken prep cutting table in poor repair with open seal in plastic seam. Must repair and seal all damaged, open wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide proper stoppers for all three compartment sinks in all areas. Leak on nozzle of meat cutting room exposed hand sink and on nozzle at produce prep three compartment sink. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide internal thermometers for all meat/dairy walk-in coolers and prep coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal belongings must not be stored in any food preparation areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of meat display case with food debris and in prepackaged cake open display cooler with green and black mold like build-up.---------must clean and maintain interior and exterior surfaces of exposed hand sink with food debris in bakery prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain all floor drains with excessive food debris in all food prep area (meat, deli, bakery, produce etc) to prevent pest harborage.---------noted water pooling underneath ice machine. Instructed td clean and keep floors dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls behind meat prep line with debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light shield above produce prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of vegetable reach-in display cooler with excessive food debris, and interior surfaces of jello/pudding aisle display cooler with excessive dust and food debris accumulation.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors along the walls and in all corners inside meat walk-in cooler,underneath vegetable display case, cheese display case, around tortilla display area, and floors behind and underneath rotisserie machine with grease and dried food debris.----------must detail clean and maintain floor drains in deli section to prevent pest harborage.--------must clean and maintain floors inside electrical and compressor room in second floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace cracked light shield inside dairy walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink in produce prep area---------must fix loose faucet at (2) hand sink inside employee (womens) second floor washroom.-------must repair low hot and cold water pressure at left hand sink inside men's washroom (2nd floor) and low water (hot and cold) pressure at hand sink inside customer washroom (1st floor).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside rotisserie hot holding display unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in display area and walk in cooler have build up dust.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Vents in meat cooler and freezer has build of of dust. Must clean.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in deli walk in cooler, and reach in cooler, must date and label in deli walk in cooler, reach in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, in meat department, shall be replaced/repaired.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving in produce department not clean, need detailed cleaning(crevices), non food contact surfaces of shelving in dairy section not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in walk in coolers, walk in freezers under shelving, pallets, racks not clean, need detailed cleaning, floors under storage shelving/pallets in receiving, rear storage areaa not clean, need detailed cleaning(corners), floors under storage shelving in front storage areas(fron of store) not clean, need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in meat department prep area not clean, needs cleaning, ceiling tiles in produce, deli areas not clean, need cleaning, damaged ceiling tiles in bathroom, lunchroom, shall be replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken light shield in meat department prep areas, shall be replaced, light shields in walk in coolers, prep areas not clean, need cleaning, light shields in bathrooms, lunchroom not clean, need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in walk in coolers not clean, need cleaning, exhaust vents in prep areas in deli, bakery prep area not clean, need detailed cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: For next regular inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: For next regular inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: For next regular inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: For next regular inspection

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: For next regular inspection

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 50 LIVE FRUIT FLIES AND 15 LIVE FLIES IN THE FRUIT SECTION,FOUND 15 LIVE FLIES IN THE MEAT SECTION, 3 LIVE FLIES IN THE DELI SECTION AND 4 LIVE FLIES IN THE PRODUCE SECTION,SERIOUS VIOLATION CITATION ISSUED,MUST ELIMINATE FRUITFLIES AND FLIES,INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,MUST DETAIL CLEAN RECEIVING AREA ,MUST DETAIL CLEAN ALL CONTAINERS/SHELVES OF FRUITS AND PRODUCE,MUST CHECK ALL STOCKS, MUST KEEP RECEIVING /EXIT DOORS CLOSED AT ALL TIMES;GIVEN 5 DAYS 08-31-11 TO CORRECT VIOLATION

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DRAIN STOPPER IN 3 COMPARTMENT SINK IN THE BAKERY AREA;WORN OUT CHOPPING BOARD IN THE MEAT SECTION MUST BE REPLACED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR CAKES AND PACKAGED MEAT UNCLEAN,MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR BEHIND RECYCLING MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE CAKE DISPLAY UNCLEAN,MUST CLEAN AND MAINTAIN

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 1 BROKEN LIGHT SHIELD IN DELI WALK IN COOLER MUST BE REPLACED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Next regular inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Next regular inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Next regular inspection

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Next regular inspection

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Next regular inspection

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND IN BETWEEN DOORS IN ENTRANCE DOOR NOT RODENT PROOFED,1/4 INCH GAP,SERIOUS VIOLATION,CITATION ISSUED;GIVEN 5 DAYS 05-26-11 TO SEAL DOORS,INSTALL BRUSH

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED,LEAKING PIPES UNDER 3RD SINK,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO FIX ,DISHWASHING FACILITIES MUST BE PROPERLY CONSTRUCTED AND MAINTAINED;TAG 3 COMPARTMENT SINK,MUST USE OTHER 3 COMPARTMENT SINKS IN THE OTHER AREAS,INSTREUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN SINK HAS BEEN REPAIRED

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHOPPING BOARD IN PRODUCE AND MEAT SECTION UNCLEAN,MUST CLEAN AND MAINTAIN; LEAKING PIPE UNDER HANDSINK IN DELI SECTION MUST BE REPAIRED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN MILK COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL BOXES IN WALK IN COOLER AND FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS OUTSIDE WALK IN FREEZER DIRTY MUST CLEAN AND MAINTAIN; AIR FAN IN MEAT SECTION UNCLEAN,MUST CLEAN AND MAINTAIN; MISSING CEILING TILES ABOVE BOILER IN 2ND FLR MUST BE REPLACED

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 3 BROKEN LIGHTSHIELDS IN THE DELI SECTION AND MEAT SECTION MUST BE REPLACED

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLERS AND ON DISPLAY COOLERS,AND HOT HOLDING CABINET FOR COOKED CHICKEN

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards not maintained in butcher area. Instructed to replace worn cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers, coolers, utensils, prep tables and storage shelves not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners, along wallbase, behind equipment not cleaned and inside walk-in coolers. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving missing in rear areas along wallbase. Instructed to replace all missing coving. Holes noted in corner in storage room. Instructed to seal all holes. Ceiling and walls inside walk-in units not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in toilet rooms-men's and women's not working. Instructed to repair exhaust fans.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unecessary articles on second floor storage room. Instructed to remove all unused articles.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Sinks, prep table and prep counter and ice machine housing parts not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase, corners, storage rooms and behind equipment not cleaned. Instructed to detail clean area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers, fan covers in walk-in and butcher area not cleaned. Instructed to detail clean. Several walls in storage area ot sealed. Instructed to seal openings.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored on second floor. Instructred to remove all unused articles and elevate supplies 6 inches or higher.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of rodent activity on premises. Observed mice dropping inside walk-in dairy cooler southeast corner approximately 5 droppings, in grocery storage area in corner approximately 5 droppings and in southeast corner of store near alcohol approximately 15 mice droppings. Instructed to remove, detail clean area and sanitize. Serious citation issued 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Lunch meats in deli area not labeled or dated. Instructed to label and date all foods not in original container or if packaging seals have been broken.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Sinks, prep table and prep counter and ice machine housing parts not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase, corners, storage rooms and behind equipment not cleaned. Instructed to detail clean area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers, fan covers in walk-in and butcher area not cleaned. Instructed to detail clean. Several walls in storage area ot sealed. Instructed to seal openings.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light not provided in liquor room. Instructed to install light in room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hot water at mens toilet room on second floor pressure low. Instructed to increase water pressure. Condensation line going to exposed handsink in bakery area. Instructed to remove drainline.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored on second floor. Instructred to remove all unused articles and elevate supplies 6 inches or higher.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.