Resurrection Retirement Community

No violations were recorded at this inspection.

1. Jul 1, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed unprotected glass lightbulb above exposed handwashing sink located next to 3 compartment sink. Instructed to provide protective shielding and/or plastic bulb.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt out lightbulbs in hallway leading to walk-in coolers. Instructed to repair or replace and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on site from 8:15am-9am while tcs items such as breakfast sausage were prepared. Certified manager brian parks arrived on site at 9am. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Oct 27, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease spills on prep area floor under fryers and food/dirt build up inside dishmachine room floor drains. Must clean floor/interior of floor drains and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Sep 13, 2022 Pass

   Canvass · Pass

   No violations

4. Jun 15, 2021 Pass

   Canvass · Pass

   5 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to refinish or replace cutting boards with deep seams at steam table and on top of coolers in (assisted living prep area)

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain lightshields of hood above cooking equipment in main prep/cooking area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in prep/dishwashing area especially floors under and around cooking equipment, under and behind ice machine and floors on corners behind dishmachine.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to replace missing ceiling tiles above prep/cooking area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to replace warped ceiling tiles above dishwashing machine.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

5. Feb 10, 2020 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device at ice machine.instructed management to install backflow device at ice machine.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covers over receptacles in women's restrooms.instructed management to put covers over receptacles in women's washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors at baseboard at dry storage area dirty.instructed management to clean and maintain floors at this area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed light ballasts burn't out at dry storage area.instructed management to repair light ballasts.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Apr 23, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing sink with hot and cold running water equipped with hand soap and hand drying device or papertowel adjacent to carry-out service area behind dining area. Priority foundation 7-38-030 (c) no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 23 instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain storage shelving/racks with black moldlike build up inside dairy walk in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow preventer device not located behind ice machine and coffee machines. Instructed to install so that it can be located to be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found dipper well draining into hand sink in prep area. Instructed to re route drain pipe onto floor drain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors with dirt and dried food debris underneath ice machine, corner and underneath dishmachine in dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Apr 26, 2018 Pass

   Complaint · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed torn gaskets at the following locations.left door of the stand-up 2 door cooler at north wall of the kitchen food prep area and bottom door of the stand-up 2 door cooler at the (gt service kitchen).instructed to replace said gaskets and replace torn or missing air curtains for the walk-in-cooler units and maintain.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to detail clean and sanitize interior shelves of stand-up 2 door cooler located at the (gt service kitchen) and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed missing grout between floor tiles in front of the dishwashing 3 compartment sink area.instructed to repair grout on floor tiles and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Instructed to detail clean and sanitize ceiling tiles throughout the dishmachine room to remove splashed debris and remove dusts accumulations on ceiling ventilation covers in kitchen food prep areas and on walls in the (gt service kitchen area) and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Instructed to replace (1) broken light shield above the dishmachine unit were noted to director and maintain.

8. Oct 20, 2017 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Oct 20, 2017 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalCritical (pre-2018 form)

     Previous serious violation corrected, 7-42-090

     Inspector’s note: Previous serious violation not corrected from inspection report# 2098611 issued on 10-11-17 critical violation 7-42-090 #16 - food (ice) not protected during storage inside of the ice machine.observed black and green slimy substance on interior water components of the ice machine which used for human consumption.management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Ice machine is tagged 'held for inspection' instructed not to use until clean and sanitize. See comments.

   • GeneralSerious (pre-2018 form)

     Food protected during storage, preparation, display, service and transportation

     Inspector’s note: Upgraded to critical violation #14

10. Oct 11, 2017 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food (ice) not protected during storage inside of the ice machine.observed black slimy substance on interior water components of the ice machine which used for human consumption.management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies in the prep area and dishwashing room. Approximately 20 live fruit flies were observed on the walls, ceiling and equipment in these areas.instructed to clean and sanitize all affected areas in detail. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and maintained.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain fan covers and shelvings inside the walk-in-cooler,exterior/tops of the dishmachine unit,interiors of kitchen drawers at prep stations,shelvings throughout the prep areas and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along walls and in all corners throughout the prep areas(beneath the cooking equipments) and dry storage room and beneath the dishmachine unit and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove splashed food debris in some walls/ceilings of the prep areas and dishmachine room/dry storage room. Instructed to clean and sanitize interiors of light shields above the cooking equipments and detail clean kitchen exhaust hoods/filters to remove grease build-up and maintain.

11. Aug 5, 2016 Pass

    Recent Inspection · Pass

    No violations

12. Jul 28, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Jul 18, 2016 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found over 15 live small flies in mop room area, dish room, and some in main prep and kitchenette area. Instructed to remove, clean and sanitize the affected area. Recommend to contact licensed pest control for service. Found front entrance bottom door, employee entrance exit door and bottom of loading dock door not rodent proof with 1/4 inch gap/opening. Instructed to rodent proof bottom of the said doors. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean, remove worn out caulking with black mold like build-up behind 3 compartment sink in rear. Must re caulk.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain interior and exterior surfaces of exposed hand sinks, 1 compartment and 2 compartment sinks, interior of all storage cabinets inside kitchenette and in prep area, metal shelves with black mold like buildup behind 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food accumulation underneath cooking equipment (fryers,stove etc) and floors underneath dish machine.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain wall and ceiling with dust and mold like build-up inside produce walk-in cooler.--------noted ceiling above rear garbage area in poor repair. Instructed to fix.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulbs must be shielded above dry food storage area or provide shatter proofed light bulb.

14. Aug 27, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

15. Aug 11, 2015 Fail

    Canvass · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Exposed handsink not accessible, designed or maintained. Observed exposed hnadsink in dishroom that is blocked with carts and uncleaned utensils that is making exposed handsink unaccessible for food handlers. Also exposed handsink is being used for eye station. Instructed to keep area clean and free for equipment. Must only use exposed handsink for food handlers for washing hands only. Critical citation issued 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer opening not protected and evidence of insect activity. Observed exterior door with 1/4/to 1/2 inch gap opening at bottom and overhead door with 1/4 inch gap at in right lower corner opening. Instructed to repair doors to prevent rodent and insect entry. Observed severals gnats in kitchen and garbage collecting area. Instructed to remove all evidence, have licensed pest control service premises. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils not properly stored. Instructed to wrap utensils on table or place on table when resident arrives.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exhaust hood, deep fryer cabinet, reach-in cooler gaskets, and fans above steam tables not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Tile coving missing in prep area. Instructed to replace and seal tiled coving.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Coffee maker not provided with backflow preventer. Instructed to install or locate backflow device on unit. Observed condensation leak on pipe in boiler room. Instructed to repair to prevent leak. Drainline leaking at exposed handsink in dishroom. Instructed to repair to prevent leak. Wasteline from ice machine going into exposed handsink in dishroom. Instructed to remove wasteline and have rerouted to drainline under sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer broken inside cooler in adjacent prep area. Instructed to replace thermometer.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Articles stored in boiler room not properly stored. Instructed to elevate 6 inches or higher and away form wall.

16. Jul 23, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor tiles in poor repair (low grout, missing floor tile) around soup line. Must repair/regrout floor tiles.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed food debris on ceiling tiles at prep/dishwash 3-compartment sink area, food debris on walls around mop sink also observed one water stained ceiling tile above small dining room. Must clean ceiling tiles, walls and replace water damaged ceiling tile.

17. Apr 22, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

18. Apr 12, 2013 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted over 15 flying insects on walls, drains and ceiling at the food prep area. (no cooking at this time). Instructed to clean and sanitize affected areas. Citation issued for violation #7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean floor drains especially at the food prep areas and dish machine room.

19. Nov 7, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk storage containers not labeled. Instructed to label exterior of all storage containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Deep fryer cabinets, exterior between cooking equipment, can opener attached to prep table and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in dish washing area, behind cooking equipment and G T prep area not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light and ventilation covers in dish washing area and prep not cleaned. Instructed to detail clean.

20. Sep 8, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND THE HANDSINK IN THE DISHWASHING AREA. CAULKING WORN OUT.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET OF THE WARMER, ALONG THE DOOR WORN OUT. INSTRUCTED TO REPLACE AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEEDS DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER THE SHELVING INSIDE THE WALK IN COOLER, WALK IN FREEZER, UNDER THE ONE COMPARTMENT SINK IN THE GARDEN TERRACE, BEHIND THE ICE MACHINE, UNDER THE DRAIN BOARD OF THE DISH MACHINE, BEHIND AND AROUND THE VENDING MACHINE IN THE EMPLOYEE'S LUNCH ROOM.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON THE BULB ABOVE THE COUNTER IN THE SMALL DINING ROOM, OR CHANGE LIGHT BULB TO SHATTERED PROOFED LIGHT BULB.

21. Apr 2, 2010 Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found prepared egg salad in bulk container and individual packaged containers on prep table at improper temperature. Temperature of egg salad 25 lbs at 46.5F to 45.5F. Instructed that potentially hazardous foods must maintain 40F or below at all times. Manager voluntarily discarded and denatured. Value $150.00. Critical citation issued 7-38-005(A).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Counter and storage cabinets in employees break room/gift shop, can opener and interior panel of ice machine not cleaned. Instructed to detail clean and santize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in gift shop, corners and behind sinks, not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall above 3 compartment sink has peeling paint. Also, peeling paint on walls in dishmachine room. Instructed to remove peeling paint and repaint wall. Ventilation and fan covers thru-out ceiling and walk-in unit not cleaned. Instructed to detail clean. Ceiling tile in assisted living prep kitchen not maintained. Instructed to replace tile with easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulbs not shielded inside reach in freezer and in prep kitchen of assisted living. Instructed to shield bulbs or have shatter proof.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation not provided in employee men's and women's toilet room/locker room. Instructed to provide proper ventilation for each area. Utility sink does not have a visible backflow prevention device. Instructed to install backflow device on unit.