Rosetta Italian

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice in ice bin at the end of bar not covered. Instructed to provide a cover or lid for ice to protect from possible contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed trash cans without lids inside of ladiees washroom stalls. Instructed to provide covered waste receptacles (waste cans with lids) for feminine hygiene products.

Ice wasn’t used properly or was stored unsafely.

In-use utensils weren’t stored properly.

Inspector’s note: Large spoons and spatulas in-use kept in standing water, instructed to keep under cold running water or clean dry container.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops and brooms stored too close to clean utensils rack. instructed to move rack away from mop station or install a barrier.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed preset tableware at all dining tables. Instructed that all preset tableware (utensils and glassware) shall be protected from contamination by being wrapped, covered, or set tables upon customer arrival and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for sanitary napkins in 2nd floor women's washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some potentially hazardous foods (beef, pork) out of the original packaging and held for over 24 hours without proper labels containing product name and date. Instructed manager to properly label all potentially hazardous food that are out of the original packaging and held for over 24 hours and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed tables being pre-set. Instructed not to pre-set tables or pre-set tables with utensils protected and glassware invert or set tables upon customer arrival and maintain.

Food handler requirements met

Inspector’s note: Observed some food handlers certificates are expired. Instructed to have expired food handlers certificates meet requirement and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some potentially hazardous foods (beef, pork) out of the original packaging and held for over 24 hours without proper labels containing product name and date. Instructed manager to properly label all potentially hazardous food that are out of the original packaging and held for over 24 hours and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed tables being pre-set. Instructed not to pre-set tables or pre-set tables with utensils protected and glassware invert or set tables upon customer arrival and maintain.

Food handler requirements met

Inspector’s note: Observed some food handlers certificates are expired. Instructed to have expired food handlers certificates meet requirement and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the gaskets on the 2 door coolers at the exhibition food station torn. Instructed to replace the gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of prep coolers on the cook line wit accumulated food debris inside. Instructed to clean and maintain the interior of the prep coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 3 comaprtment sink sprayer head hose leaking. Instructed to repair and maintain all plumbing.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops stored inside of the ice bins throughout the prep area and the bar. Instructed to store all ice scoops on a clean dry surface or in a clean dry container.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: ice bin stored on floor in main kitchen instructed to keep all food containers off floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: damaged section of ice maker interior surfaces, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers in walk0in cooler with dust build-up, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Main kitchen hand sink faucet not shutting off completely, instructed to repair.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean silver ware and bread rack stored too close to mop heads and buckets, instructed to keep away or provide a barrier.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dust build noted under kitchen counter above prep coolers, instructed to clean and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers with beard not wearing beard restraint, instructed to wear.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop stored on top of ice maker, instructed to keep in a clean container

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 2 live roaches crawling under the 3 compartment sink in the kitchen and 1 live roach crawling under the prep table of the service station. Instructed to provide additional pest control to eliminate the pest problem. Serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed no consumer advisory posted and the facility provides undercooked meats. Instructed to post the consumer advisory.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor tiles without or very little grout throughout the kitchen and dish washing area under and around equipment causing ponding water and food debris. Instructed to regrout between the floor tiles to prevent further pest problems.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed the bar ice scoop stored inside of the ice. Instructed to store the ice scoop on a clean surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior right side of the ice machine inside of the kitchen with a reddish residue. Instructed to clean and maintain the interior of the ice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak at the plumbing under the 2 compartment sink right basin. Instructed to repair and maintain all plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Condensation noted on stand up cooler by the coofee station, instructed to eliminate.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice maker interior surfaces not clean, bottom of ice scoop holder not celan, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing grout at dish room floor tiles, instrtucted to re-grout.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must date and label all potentially hazardous foods in all coolers that have been cooked/prepared, removed from its original packaging, etc.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide and maintain a cover to the ice bin in the bar area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in all corners, under/around all heavy equipment in prep, storage and bar area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain walls under/around the dish machine in the prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and conspicously place thermometers in all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate clutter and organize 3rd fl. Storage area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of the cooking equipment and ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in all corners and under/around heavy equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate clutter and organize 3rd fl storage area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store ice scoops in a sanitize bin and all unused wash cloths in sanitizing solution.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. BOTH FAUCETS AT LARGE 3 COMP SINK NOT WORKING PROPERLY, EMPLOYEES GOING ON THEIR KNEES AND REACHING VALVES UNDER SINK TO TURN WATER ON AND OFF, INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKET AT WALK-IN COOLER DOOR, INSTRUCTED TO REPLACE

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND PREP AREAS NOT CLEAN, FOOD DEBRIES NOTED, INSTRUCTEDT TO CLEAN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE REFRIGERATION THERMOMETER TO ALL COOLERS. NONE FOUND IN WALK-IN COOLER.