Grocery Basket

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed the walls are not coved in the meat butcher prep area. Instructed to provide coving and seal wall and make tight fitting and easily cleanable. 6-501.12 observed walls and floors with accumulated food and dirt debris in the meat butcher prep area. Instructed to clean and sanitize all.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of tcs foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated meat debris on the meat slicers. Instructed to clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the water knob in poor repair at the vegetable prep hand washing sink. Instructed to repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed the outside garbage dumpster missing a dumpster lid. Instructed to replace. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed the walls are not coved in the meat butcher prep area. Instructed to provide coving and seal wall and make tight fitting and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed walls and floors with accumulated food and dirt debris in the meat butcher prep area. Instructed to clean and sanitize all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in meat cutting room have dark deep grooves. Instructed manager to clean and maintain or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on walls, ceilings and shelving units inside meat walk-in cooler. Observed ice buildup inside walk-in freezer in basement. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior wall, floor, and ceiling in walk in cooler to be dirty and showing signs of rust. Instructed manager to clean and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed corner of three compartment sink in produce prep area to have a hole and leak at this time. Observed leaking drainpipe under hand washing sink in meat prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards and damaged wall surfaces around perimeter of meat cutting room, receiving area, and washroom in basement. Instructed manager to replace/repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights in meat cutting room to be uncovered and not shatterproof. Instructed person in charge to replace or cover.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed cutting boards in meat cutting room have dark deep grooves. Instructed manager to clean and maintain or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed rust deposits on walls, ceilings and shelving units inside meat walk-in cooler. Observed ice buildup inside walk-in freezer in basement. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior wall, floor, and ceiling in walk in cooler to be dirty and showing signs of rust. Instructed manager to clean and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed corner of three compartment sink in produce prep area to have a hole and leak at this time. Observed leaking drainpipe under hand washing sink in meat prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed missing baseboards and damaged wall surfaces around perimeter of meat cutting room, receiving area, and washroom in basement. Instructed manager to replace/repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed lights in meat cutting room to be uncovered and not shatterproof. Instructed person in charge to replace or cover.

Miscellaneous public health order.

Inspector’s note: Observed no mask signage requirement inside premises. Instructed manager to provide masks signage inside the business that is visible informing customers that masks are required to be worn indoors regardless of vaccination status. 2-112-340

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer displayed at fresh produce reach in cooler. Instructed manager to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an accumulation of dead insects in rear on floor beneath electric insect control device. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in meat prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of unused cooking equipment and shelving units in designated employee break area. Also meat display cooler is dirty and stained. Instructed manager to clean and maintain. (nonfood contact surfaces)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in womens toilet room in basement. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked and dirty floors in rear near walk in coolers and underneath grocery display units throughout. Observed holes/damaged wall surfaces in meat prep area. Observed peeling paint in milk storage walk in cooler. Instructed manager to repair and mainain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty unused equipment in basement and in designated employee break area. Instructed manager to remove all unused equipment and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door in poor repair at the bottom. Must repair and/or maintain to prevent entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Noted the interior wall and ceiling in the walk in cooler (meat prep &storage) dirty. Also the dairy, meat display cooler, all sinks in the prep areas are found dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the rear prep area, storage rooms,meat storage &prep cooler. Must remove spills and debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all milk crates and provide adequate shelving in sales and storage areas. Replace all worn and deep grooved cutting boards in meat prep area. Remove peeling paint on ceiling inside meat walk-in cooler. Remove ice buildup on floor inside basement walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all sinks,coolers, freezers, prep tables, shelving units,unused equipment in prep, storage, and basement areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace all damaged and missing floor tiles in meat prep and dishwashing areas, meat walk-in cooler, produce walk-in cooler, and west sales area. Seal opening in floor in corner near produce display cooler. Clean floors along walls and in all corners in meat walk-in cooler, produce walk-in cooler, meat, prep and unused prep areas, sales, storage and basement areas. Remove water off floor in east basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in east basement(water seepage). Clean all ceiling vents in sales area(dust buildup).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under exposed sink in meat prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment in prep, storage, and basement areas to prevent pest harborage. Elevate all stock off floor in walk-in cooler, freezer, and storage areas.

Food handler requirements met

Inspector’s note: Provide idph food handler training for all employees.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 50 mice droppings scattered on floor near coat rack in east basement area, 20 mice droppings scattered on floor and in corners in west basement near unused equipment and light shields, 20 mice droppings scattered on bottom shelf along wall and 20 mice droppings inside unused wrapping machine in produce prep/storage area.instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all milk crates and provide adequate shelving in sales and storage areas. Replace all worn and deep grooved cutting boards in meat prep area. Remove peeling paint on ceiling inside meat walk-in cooler. Remove ice buildup on floor inside basement walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all sinks,coolers, freezers, prep tables, shelving units,unused equipment in prep, storage, and basement areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace all damaged and missing floor tiles in meat prep and dishwashing areas, meat walk-in cooler, produce walk-in cooler, and west sales area. Seal opening in floor in corner near produce display cooler. Clean floors along walls and in all corners in meat walk-in cooler, produce walk-in cooler, meat, prep and unused prep areas, sales, storage and basement areas. Remove water off floor in east basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in east basement(water seepage). Clean all ceiling vents in sales area(dust buildup).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under exposed sink in meat prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment in prep, storage, and basement areas to prevent pest harborage. Elevate all stock off floor in walk-in cooler, freezer, and storage areas.

Food handler requirements met

Inspector’s note: Provide idph food handler training for all employees.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 6- missing stoppers for 3- comp sink in produce prep and meat dish washing area. Must provide

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not clean of debris meat prep/processing room,in rear area of meat dish washing/ walk in cooler area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights not shielded in produce prep area. Must intall.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of improper pest control on premises. Observed live flies on premises . 8- large flies in produce prep, 6- lives flies under hand sink in unused prep area being used for employees break area. Also evidence of 68 rodent mice droppings on floors in basement storage areas . Strongly recommened pest service.must clean and sanitize all areas. Found side rear door near basement entrance not protected from rodent entry at bottom area approx 1/4 inch.must repair. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed rear garbage storage area not maintained. Grounds not clean of some kind of open food, and meat.also garbage dumpster lids open with garbage inside. Garbage dumpster not rodent proofed, one lid missing from dumpster. Must clean/maintain area. Must replace garbage dumster lid and keep all lids closed. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from last report # 1965869, dated 10-4-2016 still exist,# 36- replace missing light shields in basement walk-in freezer. # 38-install an exposed hand washing sink in produce prep area. Repair leaking right faucet on 3-compartment sink in meat prep area. Serious violation 7-38-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 6- missing stoppers for 3- comp sink in produce prep and meat dish washing area. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris thru-out basement storage area. Must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not clean of debris meat prep/processing room,in rear area of meat dish washing/ walk in cooler area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights not shielded in produce prep area. Must intall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky pipe under middle area of 3- comp sink in meat dish wasing area. Must repair.also missing neck of faucet at 2- comp sink in basement.must install.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all holes in walls in east prep area above 3-compartment sink. Walls need cleaning and painting men and women basement washroom and first floor east washroom. Replace missing baseboards in meat prep area. Seal openings along baseboards in men basement washroom

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in dairy walk-in cooler and basement walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed hand washing sink in produce prep area. Repair leaking right faucet on 3-compartment sink in meat prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in unused kitchen areas to prevent pest harborage. Remove soiled water and store mop heads upright to prevent insect breeding.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all holes in walls in east prep area above 3-compartment sink. Walls need cleaning and painting men and women basement washroom and first floor east washroom. Replace missing baseboards in meat prep area. Seal openings along baseboards in men basement washroom

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in dairy walk-in cooler and basement walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed hand washing sink in produce prep area. Repair leaking right faucet on 3-compartment sink in meat prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in unused kitchen areas to prevent pest harborage. Remove soiled water and store mop heads upright to prevent insect breeding.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all holes in walls in east prep area above 3-compartment sink. Walls need cleaning and painting men and women basement washroom and first floor east washroom. Replace missing baseboards in meat prep area. Seal openings along baseboards in men basement washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in dairy walk-in cooler and basement walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed hand washing sink in produce prep area. Repair leaking right faucet on 3-compartment sink in meat prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in unused kitchen areas to prevent pest harborage. Remove soiled water and store mop heads upright to prevent insect breeding

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1496557 on 9-10-14:32-excess ice buildup in the walk-in freezer in the basement. Instructed t remove excess ice build up and maintain. 33-coking equipment in the unused prep area needs to be cleaned in the inside. Instructed to clean and maintain. Must clean the exterior of the grease traps. 34-missing floor tiles in the prep area and produce side grocery area need to be replaced. Instructed to replace and maintain. Serious violation 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all packaged sliced watermelon and canteloupe in produce display cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, display and storage shelves in sales area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, sales, counter, and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all holes in walls in east prep area above 3-compartment sink. Walls need cleaning and painting men and women basement washroom and first floor east washroom. Replace missing baseboards in meat prep area. Seal openings along baseboards in men basement washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in dairy walk-in cooler and basement walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed hand washing sink in produce prep area. Repair leaking right faucet on 3-compartment sink in meat prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in storage and unused kitchen areas to prevent pest harborage. Remove soiled water and store mop heads upright to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty racks in the rear meat prep area. Instructed to remove rust or replace racks.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Wash bowl in the women's toilet room in the basement needs recaulking at the top. Instructed to recaulk and maintain. Wash bowl in men's toilet room in the basement not attached to wall. Instructed to reattach and caulk around the top.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Excess ice build up in the walk in freezer in the basement. Instructed to remove excess ice build up and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment in the unused prep area needs to be cleaned in the inside. Instructed to clean and maintain. Must clean the exterior of the grease traps.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tiles in the prep area and produce side grocery area need to be replace. Instructed to replace and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged ceiling in the rear above the meat display cooler. Instructed to fix and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leak at the base of the left (when facing sink)hot water knob on the 3-compartment sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store all wash cloths in sanitizing solution when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean slicers in meat prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace light bulbs above 3-compartment sink in meat prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove excess cardboard boxes in rear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost interior of walk-in freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields or provide shatterproof bulbs in basement walk-in freezer and above 3-comp sink in meat prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on utility sink in produce area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace worn cutting boards in produce prep area. Replace soiled cardboard trays on chip display. Remove milk crates off floor and provide adequate shelving in sales, storage and walk-in cooler area. Paint shelves in check stand and office areas. Remove ice buildup inside basement walk-in coolers and freezers. Remove peeling paint on ceiling in first floor meat walk-in cooler. Clean walls inside basement walk-in cooler. Remove rust deposits in produce display cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards in basement washrooms, and rear hallway near meat prep/dish washing area. Replace missing outlet cover behind chitterling display freezer in produce area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide adequate lighting above 3-comp sink in produce prep area. Replace missing light shields inside produce walk-in cooler, above 3-comp sink in meat prep area, inside basement walk-in freezer.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Produce 3-compartment sink not properly maintained. Water leaking from left seam of wash basin. Instructed manager to repair 3-compartment sink to properly wash, rinse and sanitize food equipment and utensils. Remove all rust deposits inside all compartments. Serious violation 7-38-030 citation issued.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1118229 on 4-5-12. 34-repair broken floor tiles in meat cooler, on sales floor and produce area where needed. 35-replace all stained ceiling tiles sales floor. 38-install a back flow device at mop sink. 41-remove clutter from basement areas and upper level storage room. Must discard unnecessary items and better organize remaining items. Elevate 6 inches off floor. Serious violation 7-42-090 citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace worn cutting boards in produce prep area. Replace soiled cardboard trays on chip display. Remove milk crates off floor and provide adequate shelving in sales, storage and walk-in cooler area. Paint shelves in check stand and office areas. Remove ice buildup inside basement walk-in coolers and freezers. Remove peeling paint on ceiling in first floor meat walk-in cooler. Clean walls inside basement walk-in cooler. Remove rust deposits in produce display cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of produce display cooler, produce prep table, cutting boards, reach-in coolers, freezers, meat packaging equipment, display shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace missing and damaged floor tiles in all areas(produce cooler, produce prep area, sales area, etc.) clean floors under all display shelves along walls and in all corners in prep, sales and storage areas. Replace missing floor drain cover in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in all areas. Replace missing baseboards in basement washrooms. Replace missing outlet cover behind chitterling display freezer in produce area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide adequate lighting above 3-comp sink in produce prep area. Replace missing light shields inside produce walk-in cooler, above 3-comp sink in meat prep area, inside basement walk-in freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in all storage areas to prevent pest harborage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR BROKEN FLOOR TILES IN MEAT COOLER,ON SALES FLOOR AND PRODUCE AREA WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL STAIN CEILING TILES ABOVE SALES FLOOR.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated SELF CLOSING DEVICE ON UPPER LEVEL WASHROOM DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTALL SPLASH GUARD AT MOP SINK IN PRODUCE PREP AREA.MUST INSTALL A BACK FLOW DEVICE AT MOP SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM BASEMENT AREAS AND UPPER LEVEL STORAGE ROOM. MUST DISCARD UNNCESSARY ITEM AND BETTER ORGANIZE REMAINING ITEMS.ELEVATE 6-INCHES OFF FLOORS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair broken bfloor tiles in prep cooler,on sales floor in produce area and through out where needed.must detail clean floors under shelving thru-out sales floor and remove extreme dust and all food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls in washroom and re-paint.mustclean walls in prep areas,replace all stain ceiling tiles above sale floors.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install self-closing device at upper level washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky pipe under meat prep area handsink and provide splash guard at mop sink in produce prep are.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from basement area in upper level storage rooms.must discard unnecessarry items and organize 6-inches off floors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all coolers,tables and sinks in prep areas. Must also clean and maintain all cooking equipment in unused prep kitchen or remove. Must detail clean sinks and toilets in washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair broken floor tiles in meat prep cooler,on sales floor in produce area and throughout where needed. Must detail clean floors under shelving throughout sales floor and remove extreme dust,dirt and all food debris. Must remove standing water from floors in walk in coolers and in prep areas. Must keep floor dry at all times

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls in washrooms and repaint. Must also detail clean walls in all prep areas. Must replace all stained ceiling tiles above sales floor.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a self closing device at upper level washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipes under meat prep area hand sink. Must provide a splash guard at mop sink in produce prep area. Must install a backflow device at the mop sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from basement areas and in upper level storage rooms. Must discard unneccessary items and better organize remaining items. Must store all items 6 inches off the floor.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dishwashing facilities in poor repair. Noted pipes under three compartment sink in prep area leaking heavily onto the floor when water turned on in sink basin. Must repair. Also, three compartment sink in meat prep area has a leaky grease trap and two garden hoses installed in place of proper faucets. Must repair leak at grease trap,remove garden hoses and properly install the appropriate faucets to allow multi use items to be properly washed,rinsed and sanitized. Serious citation issued 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all coolers,tables and sinks in prep areas. Must also clean and maintain all cooking equipment in unused prep kitchen or remove. Must detail clean sinks and toilets in washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair broken floor tiles in meat prep cooler,on sales floor in produce area and throughout where needed. Must detail clean floors under shelving throughout sales floor and remove extreme dust,dirt and all food debris. Must remove standing water from floors in walk in coolers and in prep areas. Must keep floor dry at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls in washrooms and repaint. Must also detail clean walls in all prep areas. Must replace all stained ceiling tiles above sales floor.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a self closing device at upper level washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipes under meat prep area hand sink. Must provide a splash guard at mop sink in produce prep area. Must install a backflow device at the mop sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from basement areas and in upper level storage rooms. Must discard unneccessary items and better organize remaining items. Must store all items 6 inches off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN THE FOLLOWING MEAT COOLER SHELVING UNITS,FAN GUARD COVERS FROM REPORT #531353-5/6/11.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN MEAT WALK IN COOLER AND REPAIR REAR CEILING FROM REPORT#531353-5/6/11,INSP.377.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR MEAT COOLER.INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN THE FOLLOWING MEAT COOLER SHELVING UNITS, FAN GUARD COVERS FROM REPORT #531353 5/6/11.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORIN WALKIN COOLER AND LOWER LEVEL BASEMENT. FROM REPORT #531353 5/6/11 INSP #377

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN MEAT WALKIN COOLER AND REPAIR REAR CEILING. FROM REPORT 531353 5/6/11 INSP. 377.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED CLUTTER IN REAR MEAT COOLER INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found following food/non-food contact surfaces not clean inside meat preparation cooler: tables, shelving units, old equipment, fan guards, and walls. (must clean and sanitize all equipment mentioned).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WALK IN COOLER/AND LOWER LEVEL BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING IN MEAT WALK IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXCESSIVE ICE IN WALK IN FREEZER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED PACKAGING IN MEAT COOLER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found following food/non-food contact surfaces not clean inside meat preparation cooler: tables, shelving units, old equipment, fan guards, and walls. (must clean and sanitize all equipment mentioned).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean inside walk in coolers at lower level.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at lower level along walls.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found ceiling inside meat walk in cooler not clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leak inside walk in cooler at basement(dairy cooler). Furthermore, found excessive ice buildup inside walk in freezers at lower level.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found old unused packaging equipment inside meat preparation cooler.(must be cleaned if repaired/or removed)