Fft at Sabw, LLC

No violations were recorded at this inspection.

1. Nov 24, 2025 Fail

   Canvass · Fail

   4 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper maximum water temperatures ranging between 131.2-134.4f at handwashing sinks in facility. Observed improper maximum water temperatures at handwashing sinks in kitchen prep and buffet line. Instructed a handwashing sink shall be equipped to provide water at a maximum temperature of 120f through a mixing valve or combination faucet. Priority foundation violation 7-38-030(c)citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no exposed sink for handwashing located in expo salad station where food is being prepared. Instructed to install exposed handwashing sink in expo salad station for convenient use by employees or convert expo salad station into self service salad bar. Priority foundation violation 7-38-030(c) no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed hot tcs food(cooked bacon) held at improper temperature of 80.1f. Instructed all hot tcs food must be held at 135f or above. Corrected on site manager voluntarily discarded and denatured food valued at $20 weighing 0.25lbs. Consolidated with violation below priority violation 7-38-005 citation issued

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 45.5-65.8f. Observed cold tcs foods, cheese(47.9-58.3f), quinoa(59.2f), chicken(55.6-59.5f), kale salad(50.2-51.4f), hard boiled egg(60.4f), corn(65.8f), beans(59.2-60.4f), shredded romaine(51.4f), spinach(48.4f), sliced tomatoes(55.8f), mesclun salad mix(52.0f), salmon(48.4f) and tuna(45.5-46.9f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $85 weighing 15lbs. Consolidated with violation above priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low water pressure at handwashing sink in kitchen prep area across from double upright oven. Instructed to increase water pressure at handwashing sink in kitchen prep area across from double upright oven and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Sep 17, 2024 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink in the front prep area next to stove running less than 15 secs. Instructed to adjust metered handsink to run for at least 15 secs to allow for proper handwashing.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed some food employees in the cafe area without hair restraints. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low water pressure at the handwashing sink in the prep area in front over stoves. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Oct 2, 2023 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-601.11 observed prepackaged desserts for sale at the front customer service area without labels containing the ingredients and if any allergens are present. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed two hand washing sinks unable to turn on properly in the front food prep area. Instructed to repair and continue using the additional hand washing sinks in said food prep area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed burnt out lighting in the catering food prep area located on the 38th floor. Instructed to replace light bulbs.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Sep 25, 2023 Fail

   Canvass · Fail

   3 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.11 observed no hand washing cleanser at multiple hand washing sinks in the front and dish washing food prep areas on the 37th floor and at the hand washing sink in the catering food prep area on the 38th floor. Instructed to provide adequate hand washing cleanser at all times. Manager provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.12 observed no hand drying provision at multiple hand washing sinks at the front and dish washing food prep areas located on the 37th floor and in the catering food prep area located on the 38th floor. Instructed to provide a hand drying provision such as paper towels at all hand washing sinks at all times. Manager provided paper towels during the inspection. Priority foundation. Citation issued under the violation above.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: 3-501.16(a:1) observed tcs foods at inadequate hot holding temperatures located inside of a hot holding unit; observed about 20 lbs of cooked potatoes ranging from 112f-114f, observed about 10 lbs of cooked sausage at 121f and about 30 lbs of cooked breaded chicken ranging from 118f-120f. All foods discard totaled $300 instructed to discard and denature said tcs foods and always maintain all tcs foods at 135f or above at all times. Manager discard said foods during the inspection. Priority violation. Citation issued 7-38-005.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-601.11 observed prepackaged desserts for sale at the front customer service area without labels containing the ingredients and if any allergens are present. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 20 live small flies located on the ceilings and walls of the dish washing area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed two hand washing sinks unable to turn on properly in the front food prep area. Instructed to repair and continue using the additional hand washing sinks in said food prep area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed burnt out lighting in the catering food prep area located on the 38th floor. Instructed to replace light bulbs.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Sep 22, 2022 Conditional

   Complaint · Pass w/ Conditions

   1 critical12 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at improper internal temperatures in the front prep cold holding unit and walk in cooler, such as 5lbs of ham at 50.8f, 1lbs of sliced chicken at 51.5f,3 lbs sliced turkey at 47.8f and yogurt at 52f. Manager discarded and denatured a total 9lbs at $35. All cold tcs food must maintain 41f or below . Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed pepper, salt, walnuts and oil out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed plastic cup used as dispensing utensil for ice in the front prep area. Instructed manager to remove and provide adequate dispensing utensil with handle stored above food.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust build up in the ceiling and walls in prep and dish area. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of dust on fans in walk-in cooler. Instructed to clean and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed 2 burnt out light bulbs in the grill are. Instructed to install working lightbulbs and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed 1 missing light shield in the back prep area. Instructed to provide

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Dec 10, 2019 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand wash signage at rear hand wash sink near ice machine. Instructed to install and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed a broken thermometer on the outside of walk in cooler located in rear prep area. Instructed to repair or replace and maintain in good working order.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a cutting board on the grill line with deep grooves and dark stains. Instructed to repair or replace and maintain smooth cutting surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Aug 15, 2018 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each individual employee and maintain. Priority foundation. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory posted nor a reminder and a disclosure on the menus. Instructed to provide and maintain. Priority foundation. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

8. Aug 2, 2018 Fail

   Canvass · Fail

   5 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each individual employee and maintain. Priority foundation. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedure for responding to vomiting and diarrheal events that can potentially occur in the food establishment. Instructed to provide and maintain. Priority foundation. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed some hand washing sinks without a hand washing sign. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed interior of the ice machine with a black substance. Instructed to clean, sanitize and maintain. Priority foundation. Citation issued 7-38-005.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory posted nor a reminder and a disclosure on the menus. Instructed to provide and maintain. Priority foundation. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some dust accumulation on the ceilings located in the food prep area, dry storage area and in the dish washing area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Sep 15, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed the light shield broken inside of the walk in cooler. Instructed to replace the light shield.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Observed a scoop stored improperly in a bulk container of bread crumbs. Instructed to store all scoops properly.

10. Feb 7, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the interior of the ice machine with build up inside of the prep area and the interior of the microwave with accumulated food spill both on the 38th floor inside the prep area.. Instructed to clean and maintain the interior of equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under the fryers with accumulated grease and food debris in the corners on the floor of dry storage. Instructed to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Observed employees coats stored on equipment. Instructed to remove and store separately.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed a wet mop stored inside of a bucket on the 38th floor inside of the prep area. Instructed to store all wet mops hanging or inverted.

11. May 16, 2016 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Disposable plastic container used as bulk food container scoop, instructed to use proper scoops.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found several food strainers with loose wires, instructed to use sound utensils to prevent physical contamination.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Front display cooler missing a light shield where open food containers stored. Instructed to install.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Scouring pads and dish soap stored too close to prep table at front deli station, instructed to keep away.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Several food handlers with long beard not wearing a beard restraints, instructed to wear.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Employee at coffee station using plastic disposable cups to scoop up ice, insructed to use proepr scoops.

12. Dec 1, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed behind the door at the bottom of the fryers with accumulated grease. Instructed to clean and maintain all equipment.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Observed employees coats hanging over clean utensils. Instructed to store all employee items separately.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the waste paipe of the 3 compartment sink leaking under the left and right basins. Instructed to repair and maintain all plumbing.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed food scoops stored improperly in dry storage. Store food scoops on a clean surface.

13. Mar 25, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the cutting boards with deep dark grooves. Instructed to replace and maintain cutting boards.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under the fryers with accumulated grease. Instructed to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed low water pressure at the exposed hand sink near the pizza ovens. Instructed to provide and maintain higher water pressure.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the drain stopper of the left basin of the 3 compartment sink not working properly. Instructed to repair and maintain the drain stoppers.

14. May 29, 2014 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food and sanitation mgr on site while handling and serving potentially hazardous foods, instructed to obtain. Serious citation issued. 7-38-012.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Clean utensils and boxes of food and beverages stored too close on to floor, instructed to store 6" off floor or higher.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Top loading ice cream maker without water supply above for proper washing, instructed to install or have it wheeled to dish washing area wehre there is a sprayer faucet. Recommended to post cleaning procedure if wheeling is chosen.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Improvised fly trap stored too close to food storage. Employees personal items store on food shelves and live potery plant stored on prep table. Instructed to remove all.

15. Sep 18, 2013 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace cutting board in the front prep area with deep dark grooves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain interior/exterior of all floor drains and floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain all ceiling and walls in prep, dish washing and storage area. Remove dirt/dust build up.

16. Sep 11, 2013 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found live small flies on the premises, 70 in the hallway and dish machine area, 50 in the rear prep and 40 in the dry storage area. Instructed to eliminate all live activity, clean the affected areas and recommended contacting pest control for services. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace cutting board in the front prep area with deep dark grooves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain interior/exterior of all floor drains and floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain all ceiling and walls in prep, dish washing and storage area. Remove dirt/dust build up.

17. Nov 1, 2012 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain interior/exterior of the cooking equipment and knife rack.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain the interior of all floor drains. Floors are extremely wet in dishmachine area, instructed to keep dry as much as possible.

18. Oct 25, 2012 Fail

    Canvass Re-Inspection · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found live small flies in rear prep area (15.) instructed to eliminate small flies, clean the affected areas and recommended calling pest control co. For services. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain interior/exterior of the cooking equipment and knife rack.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain the interior of all floor drains. Floors are extremely wet in dishmachine area, instructed to keep dry as much as possible.

19. Oct 25, 2012 Fail

    Canvass · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Found high temp. Dish machine in use and not able to properly sanitize. Machine would only reach 170f and after a couple of trays being ran through ii would decrease in temp. To 158f. Unit was tagged-held for inspection and can not be used until serviced, able to properly sanitize and reinspected by cdph. When fixed please fax a letter to 312-746-4240 or email cdphfood@ofchicago.org to critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found live small flies in rear prep area (15.) instructed to eliminate small flies, clean the affected areas and recommended calling pest control co. For services. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain interior/exterior of the cooking equipment and knife rack.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain the interior of all floor drains. Floors are extremely wet in dishmachine area, instructed to keep dry as much as possible.

20. Jan 28, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLERS NOT CLEAN, DUST AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEES PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD STORAGE SHELVES.