Pompei Bakery

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken door handle on topside of cooler in prep kitchen. Must repair or replace broken door handle on topside of cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged side-plate in interior of cold holding unit at rear pizza prep area. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed damaged backflow preventer at mop sink. Instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a leak coming from a ceiling pipe in the dining area. Must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed an employee using plastic wrap to plug the drains at the three-compartment sink. Must provide approved drain plugs for the three-compartment sink and maintenance.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy grease and dirt build up on the shelf underneath the steam table/microwave and inside the calamari station fryer. Must clean said areas and maintain,

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the left sink in the women's washroom slowly draining. Must repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers without a label located in dry food storage room (spices). Must label with common name to properly identify.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water dripping from pipe under 3-compartment sink (left side) when water is running. Must repair issue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid on trash can in women's bathroom and in employee bathroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from vent in employee bathroom.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior panel of the ice machine and maintain. Instructed to clean the blade at the can opener on the prep table. Instructed to clean the exterior surface and interior bottom of the fryers to remove grease build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor drains in kitchen where needed. Instructed to clean the interiors of light shields in kitchen where needed. Instructed to paint ceiling vents in kitchn that are rusted.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Side emergency exit door off alley is not tight fitting. Must correct to eliminate outer opening.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be in clean sanitizing solution. Must provide at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Sneeze guard at front service counter in need of repositioning to become more effective against public contamination. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Clean cooking equipment to remove all food spills. Clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at various sink faucets in need of repair. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in pizza prep area in need of regrouting. Must correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be in clean sanitizing solution. Must provide at all times.

Equipment and surfaces were dirty.

Inspector’s note: Clean cooking equipment to remove all food spills. Clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at various sink faucets in need of repair. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in pizza prep area in need of regrouting. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove plastic and tape on low temperature dish machine (to prevent splashing water) in prep area, both are prohibited on kitchen equipment, repair splash curtain.

Linen: clean and soiled properly stored

Inspector’s note: Must store soiled linens in sanitizer water (bucket) while not in use to prevent cross contamination.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 15 live small flies on the walls and equipment in rear dry storage area near ice machine. Instructed to remove flies, clean and sanitize the affected area. Contact pest control provider for service. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove plastic and tape on low temperature dish machine (to prevent splashing water) in prep area, both are prohibited on kitchen equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide stoppers for 3-comp sink in rear.

Linen: clean and soiled properly stored

Inspector’s note: Must store soiled linens in sanitizer water (bucket) while not in use to prevent cross contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice build-up on exterior of freezer door, instructed to remove, condensation leaking on prep cooler in kitchen prep area, instructed to repair, cutting board badly pitted front service area, instructed to replace/repair, sliding doors to front frozen display dessert freezer in poor repair, cracked, instructed to replace, and handles missing to hot holding unit lids, instructed to provide,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine not clean, interior of cooking fryers, and vents above cooking equipment not clean, instructed to clean daily,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked light shield in walk-in freezer, instructed to replace,

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No self-closing device on wash room door, by kitchen area, instructed to provide,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink rear prep area, instructed to provide,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some coolers without working thermometers, must provide at all times,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards worn, with deep, dark grooves. Instd to repair/replace and maintain cutting boards

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermomters missing for food handlers. Instd to provide same

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Live small flies noted in the following areas: approx. 15 on walls and dry storage containers, 6 live flies on wall next to exposed handsink, approx. 10 on walls and shelving in dishmachine area, and 5 flies in front prep area. Instd to eliminate all flies, clean and sanitize all affected areas. Instd to contact pest control for service. Citation issued 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards worn, with deep, dark grooves. Instd to repair/replace and maintain cutting boards.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermomters missing for food handlers. Instd to provide same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to maintain in sanitizing solution at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared foods and foods removed from original containers that are stored for more than 24 hours must be labeled and dated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace rusty shelves and storage racks in prep coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize all cutting boards in prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean food splatters, dirt, and rusty deposits from walls, ceiling tiles and ceiling tile frames throughout all areas where present. Clean light shields throughout where debris, dust, and brown discoloration are present. Clean dust build-up from exhaust vents in all washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair broken hot water knob on right side of 3 compartment sink in dish washing area. Instructed to put all multi-use equipment through the dish machine until repaired.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from storage shelves in the prep area. Must discard all broken and cracked multi use containers and lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the fryers and remove grease build up. Must also detail clean the interior top panel of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in the dish washing areas and in food preparation areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls and ceilings in the main dishwashing area and remove dust build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the slow drain at the hand sink in the bar area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store wash cloths in a sanitizing solution when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects on site. Noted approximately 30-35 live small flies flying and resting on walls above the beer tap, around the soda dispenser, in the hallway outside of the customer washrooms, in the prep area, in the employee washroom and in the bar area. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from storage shelves in the prep area. Must discard all broken and cracked multi use containers and lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the fryers and remove grease build up. Must also detail clean the interior top panel of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in the dish washing areas and in food preparation areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls and ceilings in the main dishwashing area and remove dust build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the slow drain at the hand sink in the bar area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store wash cloths in a sanitizing solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide an ice bin cover for consumable ice bins in the banquet bar area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of fryers and all cooking equipment in all prep areas as needed. Must remove heavy grease and food debris. Must also detail clean the interior top panel of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors along walls thoughout prep and storage areas. Must also keep floors dry in dishwashing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove dust build up from walls and ceilings in prep and storage areas as needed.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects on site. Noted approximately 50 live small and large flies scattered throughout premises. Noted flies under the prep tables in the soup cooling area, under the three compartment sink, two compartment sink and dish machine in main prep area. Also noted flies on walls in the dry storage closet, in the employee washroom, under the three compartment sink in the banquet bar area, in hallways and throughout premises. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide an ice bin cover for consumable ice bins in the banquet bar area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of fryers and all cooking equipment in all prep areas as needed. Must remove heavy grease and food debris. Must also detail clean the interior top panel of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors along walls thoughout prep and storage areas. Must also keep floors dry in dishwashing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove dust build up from walls and ceilings in prep and storage areas as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all coolers,cooking equipment,prep tables,sinks and all surfaces throughout where needed. Must also detail clean the interior top panel of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove pooling water in dish washing areas. Must detail clean floors under equipment where needed.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects on site. Noted 1 live roach crawling on wall behind prep table. Also noted approximately 25-30 live small flies resting on walls throughout prep areas,washrooms,dining areas and throughout. Must remove insects,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all coolers,cooking equipment,prep tables,sinks and all surfaces throughout where needed. Must also detail clean the interior top panel of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove pooling water in dish washing areas. Must detail clean floors under equipment where needed.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must properly store multi-use utensils with the handle up to prevent from contamination at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must repaint rusty shelving racks at all 2dr coolers and refrigerators.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floors at dish machine washing area. Must clean floors at walk-in coolers to remove food debris and remove ice build up freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucets at 1comp and 2comp sinks in main kitchen prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers at all dessert coolers at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. THE DRY SPICES AND BASES NEED TO BE LABELED AND COVERED TIGHT IN THE DRY STORE ROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FRONT PASTA FREEZER IS DIRTY INSIDE AND THE GASKETS ARE CRACKED, THE ICE MACHINE DOOR INTERIOR IS DIRTY AND THE BOLTS HOLDING THE INTERIOR LIP ARE RUSTY, CLEAN AND REPAIR THE EQUIPMENT SO IT IS SMOOTH AND SANITARY. THE RACKS IN THE PRODUCE COOLER ARE DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR TILES ARE MISSING GROUT UNDER AND AROUND THE PASTA COOKER, REGROUT THE FLOORS SO THEY ARE SMOOTH AND SANITARY. THE FLOOR INSIDE OF THE REAR BAKING OVEN IS WET AND DIRTY, CLEAN THE FLOOR IN DETAIL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE REAR OVEN IS DUSTY, CLEAN OFF THE CEILING.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SPACE BETWEEN THE DISH MACHINE AND DISH TABLE LEAKS, REPAIR SAID AREA SO IT IS SANITARY AND NO LONGER LEAKS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BOTH CAN OPENERS ARE DIRTY, BOTH UNITS WERE CLEANED AT THIS TIME AND SANITIZED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE EAST END OF THE WALL BEHIND STOCKPOT STOVES HAS AN OPEN GAP, SEAL THE GAP. REMOVE THE DIRTY BUILDUP ON THE WALL AND SCRAPEING STATION UNDER THE DISHMACHINE AND TABLE AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Remove the rust buildup on the hood above the dishmachine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine has a dirty door and interior, have the machine sanitized. Wash, rinse and sanitize the produce cooler fan guards.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. The dirty wall grout next to the dish machine rack exit was washed, rinsed and sanitized at this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The bakers and front counter low boy coolers are not working, repair or remove said coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The can opener, ice machine interior and the ceiling of the walk-in cooler have some debris buildup which needs to be washed, rinsed and sanitized.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The center section of the potwashing sink and the east compartment of the 2-compartment prep sink have small leaks that need to be repaired.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice machine door interior.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Clean the dirty wall in the dishroom corner.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair clean water leaking from the dishmachine.