La Humita

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside 2nd floor women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated debris on floor and laong walls in the rear warewashing area. Instructed the person in charge to detail clean floors and along walls and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Clean the surfaces of the bar area around the ice bin and top of the bar cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil being used as liner on shelving units in basement preparation area. Instructed the person in charge to remove all foil from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak under right compartment of 3 compartment sink. Observed dripping faucet at bar on second floor. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust under hood in prep area. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk rice container in basement food prep must be labeled.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean shelvings in walk-in-cooler and manual can opener on table in basement food prep to remove dried-up food debris showed manager and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small water leak at drain pipe underneath the hand sink at main kitchen prep area.instructed to repair plumbing leak and to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no waste receptacle in the wash rooms. Management instructed to provide covered waste receptacles in the wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and sanitize wall and ceiling areas in main kitchen prep area to remove food splashed debris and seal noticeable openings on ceiling stairwell also,remove accumulations of dusts on ceiling vent covers in wash rooms and to maintain showed manager.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize basement dry storage areas and remove unnecessary articles due to potential pest harborage and elevate stock supplies at least 6" inches off the floor for easier cleaning and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found broken light shield above the basement 3 compartment sink. Must replace light shield and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of all coolers with grease and dried food debris accumulation. -

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain all cooking equipment (stove, fryers etc) with excessive grease accumulation, exterior top surfaces of grease box underneath 3 compartment sink with rust and grease build up. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair faucet neck with heavy water leak at 3 compartment sink in basement prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to provide backflow preventer on the ice machine in basement prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners especially under and around cooking equipment with excessive grease and dried food debris accumulation, under and around 3 compartment sink and floors throughout rear storage area with dried food debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal hole in the wall in upstairs next to bar area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1622351 DATED 4/22/16. #33 Observed a small amount of red mold like substance on upper interior and lower interior of large ice machine. Instructed to clean, sanitize and maintain. #34-Observed debris and dust build up under dish washing machine and behind cooking line. Instructed to clean and maintain. Observe floors under bar area on 2nd floor with dust build up and debris. Instructed to detail clean area, and maintain.#35Observed stained ceiling tiles in the dish area. Instructed to replace and maintain. SERIOUS VIOLATION 7-42-090 . MANAGER CLEANED AND SANITIZED THE ICE MAKER, REPLACED STAINED CEILING TILED,CLEANED THE FLOOR UNDER THE DISHWASHING MACHINE AND BEHIND COOK LINE DURING INSPECTION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must defrost all the chest freezer,and reach in freezer in the basement (with heavy ice accumulated) and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on the walls thru-out the 2nd floor dining area and on the 1st floor dining area. Must scrape peeling paint and repaint.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter(unnecessary items/articles) on the 2nd floor storage area and under the stair in the basement. Instructed to clean, dispose unnecessary items/articles not being used and organize the area to prevent rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed worn and loose gasket on reach in cooler in kitchen area. Instructed to repair/replace and maintain all gasket on refrigeration units. Observed ice bin in main dining room without cover. Instructed to cover ice bin with proper cover at all times. Operator corrected during inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a small amount of red mold like substance on upper interior and lower interior of large ice machine. Instructed to clean, sanitize and maintain. Observed debris and dust build up on most surfaces behind bar on 2nd floor. Instructed to detail clean this area, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed debris and dust build up under dishwashing machine and behind cooking line. Instructed to clean and maintain. Observe floors under bar area on 2nd floor with dust build up and debris. Instructed to detail clean area, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the dish area. Instructed to replace and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed several lights not working in the dining room area. Instructed to repair and maintain proper lighting in all areas. Observed debris in light shield in rear of dining area. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak in faucet of 3 compartment sink in basement. Observed leak in pipe under 3 compartment sink in bar on 2nd floor. Instructed to repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found Ice scoop in ice. Instructed to always keep utensils in separate clean container. Operator corrected during inspection.

Food handler requirements met

Inspector’s note: No idph food handler certificates on site or proof of training. Must provide.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 10-22-14 not corrected. #33-instructed to detail clean and maintain the following; interior and exterior surfaces of 3 compartment sink in rear (first floor and second floor). Prep shelves (basement,first floor,second floor), especially at the dish room coffee station. Interior surfaces of ice machine. Machine now tagged held for inspection at this inspection. Soda gun holder behind second floor bar and storage shelves in basement. #34- instructed to detail clean and maintain floors along the walls and in all corners throughout basement including the basement mop sink room, prep and storage areas. Rear area 1st flr. And in second floor behind bar. #35- instructed to detail clean and maintain walls with spillage around bar second floor and walls throughout basement prep area.#41- instructed to remove unnecessary articles and clutter in basement throughout st

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk oatmeal container must be labeled.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Large wood food spatulas stored between plumbing piping and ceiling in basement. Must properly store. Clean, large bowls in basement prep must be stored inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use tin foil as liner for shelving or cooks line equipment. Must be a smooth cleanable surface. Must provide lid for the ice bin the dish room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following found dirty with grease and food debris: interior and exterior of all cooks line equipment and coolers, coffee station equipment in dish room and at 2nd flr. Bar. Unused cooler in basement and unused hot holding in 2nd flr. Rear storage room. Must clean all and maintain. Extremely dirty cooks line exposed hand sink and basement mop sink. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under all cooks line equipment, steam table and one compartment prep sink with excessive dirt and food debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in the customer mens washroom, hallway at washroom entrance and above the dish machine. Must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dirty light shield above the basement three compartment sink. Must clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All basement ceiling plumbing piping above basement prep and three compartment sink must be wrapped/sealed to prevent condensation or dripping. Missing ventilation cover in the customer mens washroom. Must replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary items throughout 2nd flr. Rear storage room must be removed from premises. All other items must be stored organized and elevated 6" from the floors. All stored items throughout entire establishment must also be stored elevated from the floor 6" or above to facilitate proper cleaning.

Food handler requirements met

Inspector’s note: No idph food handler certificates on site or proof of training. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following; interior and exterior surfaces of 3 compartment sink in rear (first floor and second floor). Prep shelves (basement,first floor,second floor), interior surfaces of ice machine, soda gun holder behind second floor bar and storage shelves in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout basement, rear area and in second floor behind bar.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with spillage around bar second floor and walls in basement prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles and clutter in basement to prevent pest harborage. Must reorganize.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from inspection report #1166308 on o5-10-2013. Serious violation issued 7-42-090 32 - all three freezer have build up of frost. Must defrost and detail clean. 34 - floors behind heavy cooking equipment on first floor prep area have build of grime. Must detail clean, corner and crevices. 35 - walls behind expose hand sink on first floor have build up of grime. Must detail clean. Walls in basement prep area behind prep table across three compartment sink have build up of grime . Must detail clean. 36 - light shield in basement need to be replace. 38 - must provide back flow prevention device on mop sink; basement. 41 - clutter in stairway leading to second floor. Must remove. 43 - both ice bins , located in basement, need detail cleaning

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of dish machine, 3 compartment sink, interior and exterior surfaces of (2) ice machine, exterior surfaces of food storage bins, storage racks with grease and food debris inside basement walk-in cooler, prep shelves, storage shelves, interior and exterior surfaces of coolers and freezers, shelves underneath cooking equipment with heavy grease accumulation, knife racks, meat slicer in basement, mixers, blenders, prep table with excessive grease and dried food debris, plastic curtain with black mold like build-up inside walk-in cooler, soda gun holder behind second floor bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors throughout 2nd floor bar especially underneath 3 compartment bar sink with syrup/sticky build-up and floors along the walls and in all corners in basement and floors in rear and in dish washing area main floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls and ceiling with excessive dried food spillage and stain around basement prep area and in second floor bar area and walls and ceiling with black mold like build-up inside basement walk-in cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace dead light bulbs above basement prep area to provide proper lighting.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles and clutter throughout basement prep and storage area and in second floor bar area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All three freezer have build up of frost. Must defrost and detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind heavy cooking equipment on first floor prep area have build of grime. Must detail clean, corner and crevices.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls behind expose hand sink on first floor have build up of grime. Must detail clean. Walls in basement prep area behind prep table across three compartment sink have build up of grime . Must detail clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield in basement need to be replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide backflow prevention device on mop sink; basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in stairway leading to second floor. Must remove.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Both ice bins , located in basement, need detail cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Needs recaulking of 1 handsink in bar 2nd flr

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN SHELVES UNDER HOT HOLDING; GUN HOLDER IN BAR UNCLEAN,MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor around 3compartment and handsink in 2nd flr unclean,must clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls under 1 sink in kitchen unclean,must clean and maintain; ceiling fans in dining area unclean,must clean and maintain; vent cover in kitchen unclean,must clean and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light cover sin basement unclean,must clean and maintain

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of cooking equipment, sinks, prep tables and coolers not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep area, basement and floor mats not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in basement and dishroom not maintained. Instructed to repairs and seal holes walls and repaint. Side door weather strip not maintained. Instructed to replace worn weather strip.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet not maintained at utility sink. Instructed to repair to prevent leak at faucet.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers not visible inside coolers. Instructed to provide thermometers visible inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area.