China Delight

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard between exposed hand sink and drainboard of 3 compartment sink. Must install a washable splashguard.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops for dry storage containers being stored directly inside of the container. Instructed to properly store all utensils between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket inside of the 2 door reach-in cooler near oven. Instructed to replace

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of food debris on interior of reach-in coolers, prep tables, cutting boards, stove top, and interior of fryers. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and customer seating area. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters with accumulated dust and grease above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Clean grease from the exterior of cooking fryers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean interior and exterior surfaces of all cooking wok equipments and clean the grease build-up on storage shelf underneath the prep line cooler and interior bottom compartments of the deep fryers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at base of faucet at the 3-compartment sink.instructed to repair plumbing leak and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to detail clean and better maintain the exterior garbage dumpster enclosure with litter,debris on ground floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unused broken kitchen equipments and unnecessary items stored on top of the walk-in-cooler due to potential pest harborage and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean food debris and dust along walls and corners throughout kitchen prep area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found multiple wiping cloths stained brown with visable dirt stored throughout the kitchen on top of counters. Instructed management that wiping cloths must be laundered daily and held in a chemical sanitizer solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cardboard being used as shelf liner on the clean dish storage racks. Instructed to remove the cardboard so surface is smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Found dirt and grease build up on the clean dish storage rack located next to the order window. Instructed management to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk dry food containers stored at rear dry storage rack must be labeled to identify dry foods stored and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found a torn door gasket inside of the south-end 2 door prep cooler showed manager. Management instructed to replace the torn door gasket

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found raw wood shelves in the rear storage area. Management instructed to paint or seal the shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small water leak at base of faucet of 3-compartment sink.instructed to repair plumbing leak and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace burnt-out lights above the rear dry storage racks and maintain adequate lighting at all times.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the prep tables, storage shelves, top and sides of stove, sides of deep fryers, wok station.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in the washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the wall behind the wok station. Clean the floor throughout the prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111(E)(3)(4)(5): OBSERVED THE PEST CONTROL LOG BOOK ON SITE MISSING INFORMATION. MUST PROVIDE. A record of all locations of all applications of pesticides, trap and monitoring stations placed or monitored during for each inspection; and A record of any recommended corrective action needed to eliminate the condition, such as housekeeping deficiencies, pest harborages, or structural deficiencies. All information in the log book shall be kept for a period of twelve (12) months.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12: observed some cutting boards in the food prep area with stains and deep black grooves. Must replace or resurface.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed the grill top heavily encrusted with excess food debris. Must remove debris, clean, and maintain. Observed food debris in the crevices of the of the prep coolers. Must remove debris, clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(c): observed a slight leak coming from the hot water tank. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.11(b): must be able to demonstrate location of the grease trap/interceptor that is connected to the 3 compartment sink. Or provide if there is none.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.15: observed cardboard being used as floor mats in the prep area. Must remove and provide floor mats that are a non-porous, corrosion-resistant, smooth, easily cleanable material.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed caulking on the wall between the 3 compartment sink with a slight black slimy substance buildup. Must remove substance, clean, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed an accumulation of grease buildup on the kitchen hood exhaust ventilation. Must detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep table lower shelving in rear kitchen prep area had rust, peeling paint, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment(sides) not clean, need detailed cleaning(crevices). Kitchen storage shelving by stove had excess grease build up, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under prep tables not clean, need detailed cleaning(corners), floors under rear kitchen storage shelving not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tiles in bathroom, shall be repaired/replaced.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, had excess debris accumulation, need detailed cleaning. prep table lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler under shelving/racks not clean, had excess debris build up, need detailed cleaning(corners).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Using grocery bags for food storage, instructed to restrict and use food grade bags for foods stored inside freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Tops and sides of cooking equipment not clean, instructed to clean and better maintain daily, top area of reach-in coolers not clean, instructed to remove all food debris, hooded area above cooking equipment has dripping grease, instructed to clean and better maintain,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and behind equipment not clean, instructed to clean and better maintain daily,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace broken rubber gasket (with tape around) around 2-door prep cooler.---------must replace cutting board with black stain and excessive seam in prep area.---------must clean and repaint storage racks with rust build-up (right side) inside walk-in cooler.---------no grocery bags used for food storage inside freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of all prep cooler with excessive dried food and grease accumulation, sides of all cooking equipment, storage shelves, exterior surfaces of dry ingredients, interior and exterior surfaces of exposed hand sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain kitchen hood and filters with excessive grease and dust accumulation.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide metal stem thermometer for taking internal temperature of food products.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles and clutter stored on top of walk-in cooler/walk-in freezer to prevent pest harborage.--------must clean and reorganize storage shelves in rear storage area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Large bulk food containers must be labeled to identify foods stored.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi-use kitchen utensils,food equipmements not properly stored.Instructed manager to properly store and invert to prevent contamination before use at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace/repair rusty shelvings inside the walk-in-cooler using a non-toxic finish.Cutting boards with deep dark stains must be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Manual can opener and housing attached,cooking equipment(deep fryers) and interior of coolers not cleaned. Instructed to detail clean and sanitize daily.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove tool box near the work table and store in a designated area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted cardboard liners on shelving instructed management to remove and that only smooth easily cleanable surfaces may be used. Observed raw wood surfaces on shelving need to be finished to a smooth light colored easily cleanable finish.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter under work prep table and restroom needs to be removed

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves, cooking equipment and interior of coolers not cleaned. Instructed to detail clean and sanitize daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out premises not cleaned. Instructed to detail floor under all cooking equipment and along wallbase.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile not maintained in areas. Instructed to replace all worn ceiling tile. Walls through-out premises not cleaned. Instructed to detail clean.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, clear water coming up from air gap. Instructed to detail clean drainline and grease box to prevent inadequate disposal of water. Serious citation issued 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves, cooking equipment and interior of coolers not cleaned. Instructed to detail clean and sanitize daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out premises not cleaned. Instructed to detail floor under all cooking equipment and along wallbase.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile not maintained in areas. Instructed to replace all worn ceiling tile. Walls through-out premises not cleaned. Instructed to detail clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF 3 RICE COOKER, EXTERIOR SURFACE OF SPICE/CONDIMENT PLASTIC CONTAINERS, STORAGE RACKS WITH GREASE AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT, AND ABOVE SHELVES OF STEAM TABLE WITH DRIED FOOD SPILLS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT (WOK) WITH HEAVY DRIED FOOD DEBRIS ACCUMULATION.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL GAP/OPENING BETWEEN WALL AND FLOOR NEXT TO EXPOSED HAND SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.