Shriners Hospitals for Children

No violations were recorded at this inspection.

1. Sep 26, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed hard boiled eggs at improper cold holding temperature at 46f inside refrigerator. Observed cooked pasta noodles at improper cold holding temperature at 46f. Tcs foods must be held at 41f or below inside of a cold holding unit. Food discarded voluntarily. Food weighing approximately 5 lbs at a cost of $50.00. Priority violation. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

2. Jun 30, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No person on site with an original city of chicago food sanitation certificate posted. Instructed to have a person on site with an original city of chicago food sanitation certificate posted on site at all times. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Mar 11, 2022 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no handwashing signage at the front service line handwashing sink. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed dirty/peeling caulk by the hot water dish machine. Must clean and repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found one out of the two handwashing sinks in the mens public washroom without hot water. Found one out of the two handwashing sinks in the womens public washroom without hot water. Must repair all sinks to provide hot water reaching 100-120f and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Jul 10, 2019 Pass

   Canvass · Pass

   No violations

5. Oct 9, 2018 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n): no employee health policy on site. Must provide priority foundation violation#: 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-202.16: observed milk crates and soda crates being used as shelving in the dry storage area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11(b): observed the door gasket to the ice machine cracked and worn. Must replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-202.11(b): must be able to demonstrate location of the grease trap/interceptor that is connected to the 3 compartment sink. Or provide if there is none.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17: observed stained ceiling tile in the front food prep area. Must replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-304.11: must provide working exhaust ventilation inside all toilet rooms.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367: must provide allergen training certification.

     Official wording (code 58)

     Allergen training as required

6. Mar 31, 2017 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Found some food items not properly dated in walk in cooler, must properly date food item in walk in cooler.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep area in state of disrepair, shall be repaired/replaced. Caulk around dish machine area counter in state of disrepair/shall be repaired/replaced.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, had excess food debris build up, need detailed cleaning(crevices), rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep areas not clean, need detailed cleaning(crevices).

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors in rear kitchen area by 3 compartment sink, and by 2nd prep area need re-grouting. Floor under deep fryer had excess grease build up, needs detailed cleaning.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Ceiling tiles that were damaged, had peeling paint in kitchen prep area, shall be repaired/replaced. Walls by dish machine area not clean, need detailed cleaning.

7. Apr 6, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Foil on cooking surfaces, instructed to remove, all surfaces must be smooth and easily cleanable,

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Interior of unused ice cream freezer not clean, instructed to clean or remove from premises,

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor in kitchen area not clean, instructed to clean daily,

8. Feb 26, 2015 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to use proper raised shelves 6" off the floor for easy access on cleaning inside walk-in cooler and in storage area ( noted premises using milk crates as shelves).

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to detail clean and maintain floors with food debris along the walls and under storage racks inside walk-in freezer and underneath dish machine with debris and stagnant water to prevent pest harborage.

9. May 16, 2014 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Bulk food containers stored beneath kitchen food prep tables must be labeled to identify foods stored.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor tiles/baseboards near door and dishmachine are loose/missing must repair and maintain. Floor drains throughout the kitchen areas in need for further cleaning.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Remove dusts accumulations on ventilation covers in cafeteria areas.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Must provide missing light shields/end caps or shatter proof lighting above the fruit salad bar.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Kitchen employee toilet room ventilation is not working.must repair and maintain at all times. Repair water leak at drain pipe beneath the kitchen 1 compartment sink near the cooking equipments.

10. Aug 9, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior panel of ice machine in prep area,

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burnt out light in walk-in cooler and in kitchen prep area,

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All thermometers must conspicuous inside all coolers,

11. Oct 26, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: The old rubber cutting boards on the hot serving line are worn, rough and unsanitary. Replace with a smooth, easy to maintain surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The cafeteria serving line exposed handsink area is cluttered, clean and maintain area. The table and floor under the dish scraping area is dirty, clean and sanitize said area to the corner.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The legs and the drain under the steamer are dirty, clean and maintain area.

12. Mar 2, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE BLACK OLD CAULKING AND RE CAULK AROUND DISH WASHING MACHINE.----- MUST REPLACE WARPED COVER/LID OF GARBAGE DUMPSTER IN REAR OUTSIDE AREA.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ADJUST THRESHOLD AT REAR EXIT DOOR (LEADING TO REAR OUTSIDE GARBAGE DUMPSTER).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK.