I 57 Smokehouse

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers or personnell in the prep areas must wear a hair restraint. Instructed to obtain and maintain wearing a hair restraint while in the food prep area(s).

Equipment and surfaces were dirty.

Inspector’s note: Found the nozzles on the beverage machine in need of cleaning. Instructed to clean and maintain all nozzles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the ceiling tiles and vents in the prep area with stains, dirt and dust build up. Instructed to clean and maintain tiles and vents

Ventilation or lighting was inadequate.

Inspector’s note: Found light shields in the prep area in front of the 3-compartment sink damaged and/or missing.instructed to replace and maintain light shields.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers or personnell in the prep areas must wear a hair restraint. Instructed to obtain and maintain wearing a hair restraint while in the food prep area(s).

Equipment and surfaces were dirty.

Inspector’s note: Found the nozzles on the beverage machine in need of cleaning. Instructed to clean and maintain all nozzles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the ceiling tiles and vents in the prep area with stains, dirt and dust build up. Instructed to clean and maintain tiles and vents

Ventilation or lighting was inadequate.

Inspector’s note: Found light shields in the prep area in front of the 3-compartment sink damaged and/or missing.instructed to replace and maintain light shields.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 2-door reach in cooler with duct tape on side by handle, holding gasket in place. Instructed to replace gasket and maintain in good working condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 observed front service area and rear refrigeration/storage with raw wood wall base. Instructed to paint or stain as a means of preventing moisture buildup, also making easy to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ac vents in rear prep area with a heavy buildup of dust. Instructed to clean and maintain all as a means of preventing possible contamination of food contact surfaces and foods prepared in area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards in need of cleaning and or replacing. Cuts deep grooves. Instructed to correct

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spills and build up. Clean all grease and charcol residue. Clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outdoor enclosure in poor reair. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills, grease and debris. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of cleaning to remove all dust and grease build up. Instructed to detail clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards in need of cleaning and or replacing. Cuts deep grooves. Instructed to correct

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spills and build up. Clean all grease and charcol residue. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills, grease and debris. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of cleaning to remove all dust and grease build up. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 35-45 droppings along wall bases under 3 compartment and 1 compartment sink. In rear area and middle area. Instructed manager to clean all areas and contact pest control for service. Priority foundation 7-38-020 (a) citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards in need of cleaning and or replacing. Cuts deep grooves. Instructed to correct

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spills and build up. Clean all grease and charcol residue. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills, grease and debris. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of cleaning to remove all dust and grease build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Cold water faucet handle on rear 3 compartment sink in need of repair. Instructed to install new handle. Correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent system in need of cleaning to remove some sripping grease. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Light shields in rear prep area in need of replacing where cracked. Instructed to replace and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Found employees in the food prep areas not wearing a hair restraint. Instructed manager to wear and have all employees in the food prep areas wear a hair restraint. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cutting boards with deep grooves and stains. Instructed manager to replace or sand cutting boards to maintain smooth and easily cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing baseboards aong walls in front counter area. Instructed manager to repair/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on floor along walls and corners near electrical box, beverage shelving units, beverage coolers, and ice machine in front storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no lids on outside garbage dumpster. Instructed manager to replace all missing lids and maintain. Dumpsters shall be covered with tight-fitting lids. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing baseboards aong walls in front counter area. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grease residue inside fryer cabinets. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up in corners and behind equipment of grime and grease residue on floors. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under beverage machine. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep, utility, and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls, along baseboards, around pipe fittings in prep an storage areas. Instructed manager to seal all openings in walls and ceilings to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings scattered along walls and corners in furnace room, 20 mice droppings scattered on shelving unit on floor tiles, 20 mice droppings scattered inside cabinet under hand washing sink in washroom, 20 mice droppings scattered on floor in northwest corner near reach-in cooler, 10 mice droppings scattered on floor along walls and corners near soda dispenser unit in front storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under beverage machine. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep, utility, and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls, along baseboards, around pipe fittings in prep an storage areas. Instructed manager to seal all openings in walls and ceilings to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on site. Observed one large live roach crawling on floor by bbq pit. Also 5- mice dropping on to- go paper bag storage shelves, 16- on floor in hot water room,21 mice droppings on floor behind freezer in rear store room. Instructed to clean/ sanitize all areas.recommened pest service. Priority foundation issued 7-38-020(a)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed to label all bulk containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and food debris inside fryer cabinets, on surfaces of rolling carts, prep tables and holding units. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no toliet tissue in employee washroom. Instructed to provide toilet tissue in washroom at all times. Priority foundation citation issued 7-38-010

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease, dirt and food debris on floors in prep and storage areas. Instructed manager to clean and maintain floors in prep and storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tile above 3-compartment sink along west wall. Instructed to replace and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wash cloths stored on prep table. Instructed manager to store wash cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and food debris inside fryer cabinets, on surfaces of rolling carts, prep tables and holding units. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed self-closing device in poor repair on washroom door. Instructed manager to repair self-closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in rear prep area and openings along baseboards in prep area. Instructed manager to replace all stained ceiling tiles and seal all openings along baseboards.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inoperable light bulb in rear prep area near pit. Instructed manager to replace light bulbs.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 40 mice droppings ob floor along walls in furnace room and 20 mice droppings inside cabinet under 2-compartment sink. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wash cloths stored on prep table. Instructed manager to store wash cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and food debris inside fryer cabinets, on surfaces of rolling carts, prep tables and holding units. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed self-closing device in poor repair on washroom door. Instructed manager to repair self-closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in rear prep area and openings along baseboards in prep area. Instructed manager to replace all stained ceiling tiles and seal all openings along baseboards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease, dirt and food debris on floors in prep and storage areas. Instructed manager to clean and maintain floors in prep and storage areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inoperable light bulb in rear prep area near pit. Instructed manager to replace light bulbs.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Large butcher block on site in poor repair, open seams, dark grooves. Instd to repair or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non food contact equipment must be cleaned and sanitized. Rear upright freezer inteior not clean. Instd to clean and sanitize.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control. 13 -large house flies, flying by prep table also found 40 mice droppings on floors by freezer in rear room and 20- inside cabinet of 2- compartment sink in prep area..must clean and sanitize areas and contact pest control for service. Serious violation 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed main 3- compartment by exposed hand sink not maintained, improper draining at slow intervals. Instd to repair and properly draining. Serious violation 7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed no label and date on cooked pork link containers stored in regrfrigerator. Instructed to label and date on cooked food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty interior of ice machine. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dusty ceiling vents cover prep area. Must clean/maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked and unclean light shields in prep area. Must clean all shields and replace damaged shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink located in cooking prep area. Must install

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected during storage. Large 5 gallon containers of barbeque sauce stored on floor in prep area. Instd to elevated and properly store at all times. Violation 7-38-005a serious.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control. 13 -large house flies, flying by prep table also found 40 mice droppings on floors by freezer in rear room and 20- inside cabinet of 2- compartment sink in prep area..must clean and sanitize areas and contact pest control for service. Serious violation 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed main 3- compartment by exposed hand sink not maintained, improper draining at slow intervals. Instd to repair and properly draining. Serious violation 7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed no label and date on cooked pork link containers stored in regrfrigerator. Instructed to label and date on cooked food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty interior of ice machine. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dusty ceiling vents cover prep area. Must clean/maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked and unclean light shields in prep area. Must clean all shields and replace damaged shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink located in cooking prep area. Must install.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of rodent mice droppings on premises . 28 mice droppings under hand sink in prep area,11 droppings under 2- comp sink cabinet and 16 droppings under washroom hand sink cabinet. Must clean/sanitize all areas. Recommened to contact pest control for srvice. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside gargage waste grease and storage area shared with lounge not maintained. Garbage dumpsters not rodent proofed. Lids missing from both garbage dumpsters. Must replace lids.waste grease can encrusted on exterior lid and container with grease. Must clean. Serious violation issued 7-38-020

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed standing water inside 2- comp sink.must repair sink.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all single service utensils(plastic forks)to protect from contamination.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards in washroom. Clean walls above 3-compartment sink. Clean all soiled light shields in prep area. Clean and paint walls in prep area(smoke buildup).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in rear refrigerator.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice droppings scattered inside cabinet under 2-compartment sink in prep area, 30 mice droppings scattered on floor and ledges inside furnace room in rear. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all single service utensils(plastic forks)to protect from contamination.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards in washroom. Clean walls above 3-compartment sink. Clean all soiled light shields in prep area. Clean and paint walls in prep area(smoke buildup).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged and missing light shields in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink. Secure loose faucet on sink in washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in rear refrigerator.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding. Elevate all stock off floor in prep and storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the storage racks where the utensils are stored in the prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the water stained ceiling tiles above the pit and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leaks at the base of the faucet on the 3-compartment sink by the exposed hand washing sink. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace the damaged door on the chest freezer in the rear in front of the office and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the interior of the deep fryers, reach in freezers and the cabinet under the washbowl in the toilet room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all the corners.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while preparing/serving potentially hazardous foods (ribs, chicken, pork, etc.) instructed to have one on site at all times during the preparation/serving of food. Serious violation 7-38-012

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Found the 3-compartment sink backing up in the side compartments when water is ran in the middle compartment. The water slowly drains. Instructed to have sink fix and to maintain it. Serious violation 7-38-030

* inspection report summary displayed and visible to all customers

Inspector’s note: Found the previous non-compliance inspection report summary dated november 05, 2014 not posted in plain viewing of the customers. Instructed to always have summary posted in plain viewing of customers. Serious violation 7-42-010(b)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace the damaged door on the chest freezer in the rear in front of the office and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the interior of the deep fryers, reach in freezers and the cabinet under the washbowl in the toilet room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all the corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents in the toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to reroute drain line from the washbowl in the toilet room to a floor drain and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to properly store ice scoop in a sanitized bin.

Food handler requirements met

Inspector’s note: Must have all food handlers take the food handlers requirement course.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling and light shields in ceilings not clean ,dusty.must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found drain line to air conditioner draining in rear washroom in bucket.must relocate waste line to floor drain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer to monitor food temperatures.must provide for food handlers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris in furnance room and mop room.must clean/maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date coleslaw in reach-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, prep tables, coolers, freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in all areas. Clean walls as needed behind soda dispenser unit, behind front counter,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide ventilation in washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in front cooler where coleslaw is stored.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior fryer doors, and up right hot holding unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor rear laundry room behind washer and dryer. Also under fryers side prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dusty ceiling and wall vent, repair hole in wall rear storage area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED FORKS IMPROPERLY STORED INSTRUCTED TO INVERT HANDLE UP.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM UNDER HANDSINK/CABINET.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FANGUARD COVER IN THE 2 DOOR COOLER.ALSO CLEAN INNTERIOR OF MICROWAVE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.STANDING WATER IN PREP/DISH AREA INSTRUCTED TO REMOVE DRY MOP.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP TABLES, CUTTING BOARDS, VENTILATION HOOD, SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. CLEAN ALL CEILING VENTS (SMOKE/DUST BUILDUP). SEAL ALL OPENINGS IN WALLS ABOVE 3-COMP SINK, AROUND PIPE FITTINGS UNDER SINK IN WASHROOM, ETC. REPLACE MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN FRY AREA AND SOILED LIGHT SHIELDS IN PREP AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SEVERAL FLIES IN PREP AREA ON 3-COMP SINK, BARBECUE SAUCE CONTAINERS, PREP TABLES, CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP TABLES, CUTTING BOARDS, VENTILATION HOOD.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. CLEAN ALL CEILING VENTS (SMOKE/DUST BUILDUP). SEAL ALL OPENINGS IN WALLS ABOVE 3-COMP SINK, AROUND PIPE FITTINGS UNDER SINK IN WASHROOM, ETC. REPLACE MISSING BASEBOARDS IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN FRY AREA AND SOILED LIGHT SHIELDS IN PREP AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN RIBS (160.2F) AND HOT LINKS (153.9F) ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H71916 COURT DATE 5-19-11 AT 10 AM 400 W SUPERIOR ROOM 107.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING IN FURNACE ROOM, UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN PREP AREA. CLEAN ALL CEILING VENTS (DUST/SMOKE BUILDUP)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOPHEADS UPRIGHT TO PREVENT INSECT BREEDING.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED GASKET ON 2-DOOR REACH-IN COOLER DOOR. PAINT SHELVES UNDER FRONT COUNTER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE, WASHROOM AND PREP AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. CLEAN ALL CEILING VENTS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD AND CLEAN SOILED LIGHT SHIELDS IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP TABLES, STORAGE SHELVES, SINKS, COOLERS AND FREEZERS NEED CLEANING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN ALL CEILING VENTS (DUST BUILDUP) AND WALLS ABOVE AND BEHIND 3-COMP SINKS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, LIGHT SWITCHES, ELECTRICAL OUTLETS,ETC IN ALL AREAS

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS AND SOILED LIGHT SHIELDS IN PREP AREA.