Original Pancake House

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food splatter under the hot lamp area where the plates are held. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the gasket seals on the low two door reach in cooling unit of the pancake topping prep area loose and coming apart near the hinges. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in cooling unit in need of a detail cleaning under the shelving along the walls. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment on the hotline side with a build up of grease and food spillage. Instructed to clean and maintain all as a means of preventing possible pest and or insect activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor of the rear food prep area under and around all cooking and non cooking equipment in need of a detail cleaning. Instructed to clean and maintain all areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the outter greay area of the ice machine with the start of a build up of some form of possible calcium. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large cutting board in the rear at the main cooking line badly stained and with deep cutting grooves. Instructed to replace as a means of preventing possible contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following areas with a build up of dirt, food debris and wall splatter... The rear prep area where fruit and other items are prepared and the front main cooking station area under and around all cooking equipment, floor, wall and lower shelving. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior of microwave in need of detail cleaning. Instructed to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Leak at basement wall area in need of correcting instructed to correct leak and remove all standing water.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior of microwave in need of detail cleaning. Instructed to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Leak at basement wall area in need of correcting instructed to correct leak and remove all standing water.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: See violation #59

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly activity in basement and dry storage/3 comp sink area. Observed 15-20 flies on ceiling, walls, and boxes. Instructed to clean all areas contact pest control for service. Priority foundation 7-38-020 (a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear door in need of rodent proofing. Gap at bottom of door. Instructed to repair and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed several knives being stored between the wall and dish table at dish machine area. Instructed to remove utensils and not have them stored in that location. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove build up. Instructed to clean or replace blade at this time. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing when worn with discoloration. Replace cutting board at servers area and omlette station. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment on front line in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the dishmachine, dish table and pot scrubber sink with heavy debris build up. Instructed to detail clean and maintain clean.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: During inspection found no hot water at 3 compartment sink, and 3 handsinks on site. Water temperature 55-70 degrees. Hot water was restored during inspection water now at 120 degrees. Instructed to maintain water hot at all times. Priority 7-38-030 (c) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core volations not corrected from march 9, 2023 report #2572276, #55 6-501.11 observed walls and ceiling in poor repair(openings, peeling paint, etc) behind and above soda dispenser units and single service articles in basement. Instructed manager to repair and maintain. Walls and ceilings shall be smooth and easily cleanable. #55 6-501.12 observed accumulated fooo debris and spills on floors and floor drains in prep, storage and dish washing areas. Observed debris on floor along walls and corners in basement. Instructed manager to clean and maintain. #58 2-102.13 observed no allergen training available for certified manager on duty. All certified managers must provide allergen training. Instructed to correct previous core volations and maintain. Priority foundation 7-42-090 citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to store all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observedc single service articles stored under exposed pipes in basement storage area. Instructed manager to remove single service articles or encase piping to protect from overhead leakage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep and storage areas. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of prep tables, coolers, cooking equipment, mixers, shelving units, cabinets. Instructed manager to clean and maitnain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls and ceiling in poor repair(openings, peeling paint, etc) behind and above soda dispenser units and single service articles in basement. Instructed manager to repair and maintain. Walls and ceilings shall be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated fooo debris and spills on floors and floor drains in prep, storage and dish washing areas. Observed debris on floor along walls and corners in basement. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in ventilation hood. Instructed manager to replace and maitnain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear kitchen dish area, walk-in cooler, and basement dry storage area. Instructed person in charge to organize and maintain all items at least six inches from floor at all times

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up on floors under cooking equipment and dish washing area. Instructed person in charge to clean and maintain.

Miscellaneous public health order.

Inspector’s note: Observed children's menu with beverage offerings out of compliance. Instructed person in charge to remove items out of compliance with rules for children's beverage offerings in restaurant. Sample left on-site from cdph.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3-compartment sink to be extremely slow draining, with water unable to be properly drained at this time from middle compartment. Instructed person in charge to repair and maintain. Priority foundation 7-38-025 citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear kitchen dish area, walk-in cooler, and basement dry storage area. Instructed person in charge to organize and maintain all items at least six inches from floor at all times

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up on floors under cooking equipment and dish washing area. Instructed person in charge to clean and maintain.

Miscellaneous public health order.

Inspector’s note: Observed children's menu with beverage offerings out of compliance. Instructed person in charge to remove items out of compliance with rules for children's beverage offerings in restaurant. Sample left on-site from cdph.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the 3 comp sink in the rear at the neck of the faucet. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in the dish washing area by the office. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the kitchen need cleaning to remove spills and/or debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow preventer device on waterline of ice machine. Instructed that backflow preventer device must be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor area need re-grouting in the rear 3- compartment sink / prep area. Must repair floor areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on premises. Observed 48 mice dropping on floors and under crate in basement storage area. Instructed to clean/sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow preventer device on waterline of ice machine. Instructed that backflow preventer device must be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor area need re-grouting in the rear 3- compartment sink / prep area. Must repair floor areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled gaskets on prep coolers doors in cooking area. Instructed manager to clean and maintain all cooler gaskets. Observed food debris on cooking equipment, prep coolers, and prep tables. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under dish machine. Instructed manager to repair leaking drainpipe and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards in prep and storage areas. Instructed manager to seal all openings along baseboards. Observed water seeping through walls and basement storage area. Instructed manager to seal and repair walls throughout basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in rear prep/storage area. Instructed manager to secure loose light shield.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings on floor along walls and corners behind prep cooler and shelving unit in rear prep/storage area, 20 mice droppings on floor behind ice machine in dish washing area, 20 mice droppings on floor behind paper shredder near rear hand sink in dish washing area, 10 mice droppings inside cabinet under syrup warmer in wait station area, 5 mice droppings inside cabinet under hand sink in wait station area, 5 mice droppings scattered on shelves behind service counter in wait station area, 5 mice droppings on floor near utility sink in dish washing area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of rear delivery door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed stock stored on floor in rear prep/dish washing area. All stock shall be elevated six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on counters in prep area. Wiping cloths shall be stored in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled gaskets on prep coolers doors in cooking area. Instructed manager to clean and maintain all cooler gaskets. Observed food debris on cooking equipment, prep coolers, and prep tables. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under dish machine. Instructed manager to repair leaking drainpipe and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards in prep and storage areas. Instructed manager to seal all openings along baseboards. Observed water seeping through walls and basement storage area. Instructed manager to seal and repair walls throughout basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an excessive amount of unused equipment and articles in basement storage area. Instructed manager to remove all unused equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in rear prep/storage area. Instructed manager to secure loose light shield.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not cleaned. Instructed to clean and sanitize. Also observed the following not clean: interiors of all the under counter coolers, the 2-door oven, stove top area, and flat grill drip tray.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in the dish area and basement. Instructed to dry mop to remove standing water

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed black substance on the caulk of the milk counter. Instructed to remove substance and re-caulk area. Observed condensation and leaking on the ceiling of the walk in cooler and dirt on the walls. Instructed to clean walls and repair leak. Dirt on wall vent in cooking area and missing tiles on wall near the pancake base. Instructed to replace missing tiles and clean walls.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight build-up at upper interior panel of ice machine .must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors,coving not clean of debris between sling door area of prep area and walk in cooler.mst clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed faucet in poor repair, at 1-comp pre soak sink of dish machine.must remove rubber band and repair faucet.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in walk-in cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all clean multi-use equipment and utensils in dishwashing storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice buildup inside milk cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all interior and exterior surfaces of all equipment, prep coolers and door gaskets, stoves, grill, oven, mixers and prep tables in cooking area(spills, food/grease buildup).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in dish washing areas near dish machine, 3-compartment sink, etc. Clean all floor drains in dish washing and rear prep areas. Clean floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Secure loose ceiling tiles and clean all ceiling vents in dishwashing areas. Clean light shields in cooking area(dust buildup).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace two missing light shields in right ventilation hood and damaged light shield in rear prep/dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair and tighten loose faucet on front exposed sink in wait station/beverage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler. Remove employee purse/bag from slicer in rear prep area and provide separate area for personal belongings. Remove all unused equipment and unnecessary articles in basement storage areas.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all carryout containers in prep area to protect from contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal loose gasket on prep cooler door across from grill in prep area. Defrost interior of milk cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all prep coolers, grills, ovens, service counters, prep tables, mixers, holding units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, service, and basement areas (food debris, spills, etc).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed two light shields missing in left ventilation hood. Instructed manager to replace missing light shields.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and unnecessary articles in basement to prevent pest harborage. Elevate soda dispensers off floor in rear storage area. Store mop heads upright to prevent insect breeding.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label all bulk ingredient containers in the rear by the walk in cooler. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets in poor condition on a 2 door cooler located in the main kitchen across from the grill. Instructed to replace gaskets. Also observed stock items stored under the pipes in the basement. Instructed manager to remove the product from under the pipes.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with accumulated food debris. Instructed to clean floors along the wall and in all corners.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking pipes with condensation around the pipes located in the basement. Instructed manager to repair all leaking pipes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed large utensils in the rear prep area unable to submerge in 3 compartment sink or unable to fit in the dish machine. Instructed manager to install sink or dish machine large enough to accommodate large utensils or replace large utensils with smaller utensils.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the basement. Instructed to remove all unnecessary clutter to prevent pest harborage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops not properly stored at the front prep station and in the back dish room. Instructed manager to properly store ice scoops.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floors behind grease trap at 3-comp sink,in basement storage area floors.must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dip well missing at hand packed ice cream station.must install. Also dusty upper wall vents above cooking line.must clean/maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found greasy unclean food holding equipment not being used,stored on floors in basement.must detail clean and properly store or remove from premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on upper walls by vents in cooking line prep.must repair

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inter cabinet not clean of syurp in waitress station and shelves inside walk in cooler of debris.must clean/maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on upper walls by vents in cooking line prep.must repair

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers/waitress not wearing hair restraints.must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inter cabinet not clean of syurp in waitress station and shelves inside walk in cooler of debris.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on upper walls by vents in cooking line prep.must repair.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed 2 knifes not properly stored between wall and storage shelve in rear dish area need to provide knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior of waitstaff front cabinets, counter behind coffee machines and milk dispensor, rear walk-in cooler storage racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in rear storage under 3 comp. Sink also in corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Front cooking area wall/ wall vents dusty need to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: 4 lights out under front hood need to replace also replace 2 missing light shields same area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Need to provide thermometers for coolers and milk dispensor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOKING EQUIPMENT FROM REPORT 1150468 DATE 6/15/12.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repairCONTINUE TO CLEAN FLOORS FROM REPORT 1150468 DATE 6/15/12.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO REMOVE ITEMS NOT BEING USED IN BASEMENT STORAGE FROM REPORT 1150468 6/15/12.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACK IN THE DISH AREA NEED TO REMOVE RUST OR REPLACE STORAGE SHELF.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN EXTERIOR OF COOKING EQUIPMENT OVEN, STOVE TOP, GRILL DRIP TRAY, AND COOLER DOORS IN THE FRONT PREP/COOKING AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN BASEMENT FLOOR, NEED TO RETILE HALL WAY TO RESTROOMS,AND LADIES RESTROOM FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO RESEAL ALL NEW WALLS/CEILING IN LADIES RESTROOM, AND HALLWAY TO THE RESTROOMS. CEILING ABOVE WAFFLE MAKER IN POOR REPAIR NEED TO REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF WAIT STATION UNDER COUNTER CABINETS. NEED TO CLEAN/SANITIZE BLENDER/SHAKE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL IN BASEMENT (WATER SEEPAGE).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CLEAN LIGHT SHIELDS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED SPRAYER NOZZEL LEAKING AT 1COMP. DISH MACHINE AND 3 COMP. SINK INSTRUCTED TO REPAIR.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.OBSERVED WIPING CLOTHES IMPROPERLY STORED IN THE WAIT STATION ON COUNTER INSTRUCTED TO PLACE IN 100PPM CHLORINE SANITIZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, PREP TABLES, GRILL, STOVE, OVEN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (FOOD DEBRIS, GREASE, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND AND UNDER COOKING EQUIPMENT (GREASE SPILLS).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, PREP TABLES, GRILL, STOVE, OVEN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (FOOD DEBRIS, GREASE, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND AND UNDER COOKING EQUIPMENT (GREASE SPILLS).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. CONSUMER ADVISORY NOT POSTED. INSTRUCTED MANAGER TO POST ADVISORY PLAIN VIEW OF CUSTOMERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF PREP COOLER IN WAIT STATION ICE BUILDUP. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPAIR DAMAGED SHELVES AND SURFACES UNDER COUNTER IN WAIT STATION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF BEVERAGE MACHINE SPIGOTS AND NOZZLES, GRILL, STOVE, OVEN, PREP COOLERS, PREP TABLES, CABINETS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (FOOD DEBRIS, SPILLS), UNDER ALL EQUIPMENT IN COOKING LINE. GROUT LOOSE FLOOR TILES IN ALL AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER SINK IN WAIT STATION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS AND HANDLES ON PREP COOLER DOORS. REPAIR DAMAGED SHELVES AND SURFACES UNDER COUNTER IN WAIT STATION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF BEVERAGE MACHINE SPIGOTS AND NOZZLES, GRILL, STOVE, OVEN, PREP COOLERS, PREP TABLES, CABINETS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (FOOD DEBRIS, SPILLS). GROUT LOOSE FLOOR TILES IN ALL AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS NEED CLEANING IN KITCHEN ABOVE COOKING EQUIPMENT(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under exposed sink in wait station.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mopheads upright to prevent pest breeding.