Pepe Taco

Equipment and surfaces were dirty.

Inspector’s note: Observed the cooking equipment in the rear with a build up of grease spillage on the sides. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the walk in cooling floor with a build up dirt and food debris under shelving and along the walls as well as the lower two door reach in unit at the hotline side in need of a detail cleaning inside and the gaskets. Instructed to clean and maintain areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the drain pipe of the three compartment sink on the right side. Instructed to repair and maintain in good working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the staff toilet room located in the rear of the facility. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall under the left side of the dish machine with wall splatter. Instructed to clean and maintain. Also observed the floor under shelving in rear areas (dry storage left of food prep entrance and rear toilet room area. Instructed to clean areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Nozzles and area around nozzles in need of detail cleaning to remove build up. Instructed to detail clean and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to provide and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet on front handwash sink. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around all cooking equipment and hot holding equipment in need of detail cleaning to remove all grease and food spills. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving at far end of prep line in need of repair. Instructed to correct and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Nozzles and area around nozzles in need of detail cleaning to remove build up. Instructed to detail clean and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to provide and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet on front handwash sink. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around all cooking equipment and hot holding equipment in need of detail cleaning to remove all grease and food spills. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving at far end of prep line in need of repair. Instructed to correct and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed tortillas being stored on floor in main prep area. Instructed to remove from floor at tleast 6 inches off floor. Correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty racks with peeling paint in walk in cooler. Instructed to replace or repair racks. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The interior of reach in coolers in need of cleaning to remove all food spills. Instructed to clean adn maintain.

Equipment and surfaces were dirty.

Inspector’s note: The soda dispensor nozzles in need of cleaning to remove all build up. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Area in need of minor house keeping removing leaves and other debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout rear and front prep areas in need of cleaning to remove food spills in corners and under equipment. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bags of beef stored on the floor in the walk-in cooler. Instructed to provide additional shelving or place beef 6 inches above the floor to prevent from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed facility using cardboard on shelving for food storage, plates, and single service articles in the kitchen. Instructed to remove or replace with something easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed soil residue and spills present on the shelving and at the bottom of reach-in coolers in the kitchen, wait staff cooler, and reach-in freezer. Instructed to clean and maintain .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed splattered food residue on the floors and walls in the dry storage area behind freezer and in the walk-in cooler behind shelving. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grime inside 2-door coolers on doors and shelving. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Oberved items stored on the floor in walk in freezer. Instructed person in charge to organize and maintain all items at least six inches from floor at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area, walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not inverted. Instructed manager to invert single service utensils to protect lip contact surfaces from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units in rear prep area. Instructed manager to remove cardobard. Shelving shall be nonabsorbent, smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills on interior and exterior surfaces of beverage machines. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors under equipment, along walls and corners in prep, storage, and dishwashing areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area, walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not inverted. Instructed manager to invert single service utensils to protect lip contact surfaces from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units in rear prep area. Instructed manager to remove cardobard. Shelving shall be nonabsorbent, smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observes spills on interior and exterior surfaces of beverage machines. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed front hand washing sink slowly draining. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in walk-in cooler. Instructed manager to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no adequate lighting in women washroom.must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entry door not rodent proofed at bottom areas. Must repair to be tight-fitting

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor areas not clean of debris around hot water tank. Instructed to clean debris, dirt. Must maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entry door not rodent proofed at bottom areas. Must repair to be tight-fittuing.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Dishwashing facilities at 3- compartment sink not maintained. Observed hot water from sprayer that reaches the 1st comartment of the 3- compartment sink at improper temperature of 87.0f. Hot water must be temperature of at least 110.f.( faucet on right is too short to reach the ist compartment where the sprayer is). Must repair water at sprayer. Priority foundation issued 7-38-025

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor areas not clean of debris around hot water tank. Instructed to clean debris, dirt. Must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food stored in large detergent containers inside walk-in cooler. Instructed manager to provide proper food grade containers for storage.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster overflowing with trash and lids not closed on both dumpsters in outside garbage area. All receptacles used for refuse shall be kept covered with tight-fitting lids. Priority foundation citation issued 7-38-020

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor near shelving unit in prep area, syrup spills on floor near soda dispenser unit, excess water on floor in dish washing area. Instructed manager to clean floors and maintain. Observed dust buildup on ceiling vent in staff washroom and light shield in dish washing area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged outlet cover on wall near closet in prep area. Instructed to replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed soda dispenser units stored on floor in rear storage and food stored on floor in walk-in cooler and freezer. Instructed to elevate food six inches off floor in all walk-in cooler and storage areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard used as liners on shelving unit in prep area. Instructed manager to remove cardboard all shelving units shall be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no prep sink in front bar area where smoothies are prepared. Instructed to install prep sink in front beverage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in prep and washroom areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in walk-in cooler. Instructed manager to provide adequate lighting in walk-in cooler.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2243411 on 12-11-18:58-no allergen awareness available. Instructed that all managers with city of chicago food sanitation certificate must have allergen awareness training. Priority foundation citation issued 7-42-090

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem temperature measuring device. Instructed to provide a metal stem calibrate thermometer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Instructed to provide in ladies customer washroom.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All silverware on table settings must be wrapped, covered, or reset when customer is seated. Invert all clean multi-use equipment and utensils in dish washing area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove grease buildup off floor under fryers in prep area. Replace missing floor tiles near walk-in cooler door.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of light shield near walk-in freezer (dead insects). Clean ceiling vent in dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Remove clutter in rear storage area to prevent pest harborage. Elevate all stock off floor in walk-in cooler and liquor storage areas.

Food handler requirements met

Inspector’s note: No food handler certificates available during inspection. Instructed manager to provide food handler certificates for all employees.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the excess ice build up from the chest freezer in the rear prep area by the ice machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the men's toilet room. Must maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the ice machine, deep fryers and the storage racks inside the walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around all heavy equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to make the floors under the storage racks inside the walk in cooler smooth and easily cleanable. Must also remove accumulated cloudy water holding in the bumpy surface of the cooler

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to remove ice scooper from off the top of the ice machine and properly store it in a sanitized bin/container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the men's toilet room. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the excess ice build up from the chest freezer in the rear prep area by the ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the ice machine, deep fryers and the storage racks inside the walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around all heavy equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to make the floors under the storage racks inside the walk in cooler smooth and easily cleanable. Must also remove accumulated cloudy water holding in the bumpy surface of the cooler

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to remove ice scooper from off the top of the ice machine and properly store it in a sanitized bin/container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the men's toilet room. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the excess ice build up from the chest freezer in the rear prep area by the ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the ice machine, deep fryers and the storage racks inside the walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around all heavy equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to make the floors under the storage racks inside the walk in cooler smooth and easily cleanable. Must also remove accumulated cloudy water holding in the bumpy surface of the cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to remove ice scooper from off the top of the ice machine and properly store it in a sanitized bin/container.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent in employee washroom not clean/dusty.must clean

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet head at 3-comp sink leaky.must repair leaky faucet

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate paint cans off floors by hot water tank.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings around electrical outlets and pipe fittings. Replace all missing ceiling tiles.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15-20 mice droppings on floor in washroom, 15-20 mice droppings on top of dish machine,15-20 mice droppings on floor along grill, 10-15 mice droppings on floor and stock in liquor storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued. North door not rodent proofed, 1/4" gap on right and left bottom corners of door. Seal all outer openings on door to prevent pest entry.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of pop machine, ice dispenser, dish machine, cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, dish washing, and washroom areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings around electrical outlets and pipe fittings. Replace all missing ceiling tiles.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed excessive ice in the walk-in freezer at compressor unit need to remove ice also need to repair leaking drain pipe (into large container)at same freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize #10 can opener, need to clean the gray storage shelves in the walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under and around rear dish machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER NEED TO REMOVE RUST/OR REPLACE STORAGE SHELVES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING VENT IN DISH AREA DUSTY, INSTRUCTED TO CLEAN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POP MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H70873 COURT DATE 2-24-11 AT 10 AM 400 W SUPERIOR ROOM 107.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CLEAN UTENSILS AND CONTAINERS IN REAR TO PROTECT FROM CONTAMINATION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POP MACHINE

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (SPILLS), AROUND WATER HEATER, ETC

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE WALL TILES IN CUSTOMER WASHROOMS NEAR SINKS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE AND FAN COVER INSIDE WALK-IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND 3-COMP AND UTILITY SINKS. SEAL OPENINGS ALONG TILES IN SOUTHEAST CORNER NEAR URINAL IN EMPLOYEES WASHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND 3-COMP AND UTILITY SINKS. SEAL OPENINGS ALONG TILES IN SOUTHEAST CORNER NEAR URINAL IN EMPLOYEES WASHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.