Afc Sushi @ Jewel-Osco #3262

No violations were recorded at this inspection.

1. Apr 1, 2025 Pass

   Canvass · Pass

   No violations

2. Aug 9, 2024 Pass

   Canvass · Pass

   No violations

3. Jul 13, 2023 Pass

   Canvass · Pass

   No violations

4. Nov 14, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt on floor in preparation area. Instructed the person in charge to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 8, 2021 Pass

   Canvass · Pass

   No violations

6. Dec 1, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to repair leaky drain pipe underneath middle compartment of the 3 compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Oct 21, 2019 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to repair/replace rusty (sushi shelf) inside the walk-in-cooler such that it is maintained to smooth,easily cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain interiors of (sushi) items front display cooler and underneath shelf of rear prep tables to remove accumulations of dusts,debris where noted to manager at this time.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and sanitize walls around the hand sink to remove food splashed debris and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 27, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: NO EMPLOYEES HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 - no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to detail clean the exterior drain pipe underneath three compartment sink and prep sink in rear to remove mold like substance and grime.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout the walk in cooler and food prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed TO CLEAN AND REMOVE UNNECESSARY ARTICLES,milk crates walk in cooler AREA AND IN FRONT AND REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE. -

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. May 12, 2017 Pass

   Canvass Re-Inspection · Pass

   No violations

10. May 8, 2017 Pass

    Canvass · Pass

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Prep cooler at 50.0f at the time of inspection. No potentially hazardous and other foods stored inside the cooler. Tagged the prep cooler " held for inspection". Instructed not use until it reaching a temperature of 40.0f or below. Critical violation 7-38-005(a)'

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Wiping cloth for wiping the prep table,chopping boards must be store on a bucket with sanitizing solution.

11. Dec 14, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Found packaged sushi display case without thermometer. Must have thermometer in this display case, in a conspicuous spot. Must maintain same.

12. Mar 1, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: The following potentially hazardous foods found at improper temperatures: 1lb of crab @ 51f; 1/4 lb of shrimp @ 46.9f; 3/4 lb of tuna @ 46.9f; 1/2 lb of crab salad @ 54.8f; 1/3 lb of salmon @ 48.0f; 1/2 lb shrimp tempura @ 48.2f. Operator voluntarily discarded and denatured food. Instructed to maintain all potentially hazardous foods at proper temperature. Critical violation. Citation issued. 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Vent and compressor of 2 door cooler not properly functioning. Dust build up removed during inspecting to allow proper air flow. Instructed to maintain

13. Sep 3, 2015 Pass

    Canvass · Pass

    No violations

14. Oct 7, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of cooking and cooling equipment in prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leak from soap dispenser line at 3 compartment sink.

15. May 12, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners especially underneath prep table, cooler and freezer.---------must detail clean and maintain floor drain under 1 compartment sink and under 3 compartment sink to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible inside prep cooler.

16. Apr 19, 2013 Pass

    Canvass · Pass

    No violations

17. Mar 28, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Prep table lower shelving not clean need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, prep tables, 3 compartment sink not clean needs cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield in prep area not clean , needs cleaning.

18. Aug 26, 2011 Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN

19. Apr 15, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOLER SHELVES FOR SUSHI UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES MUST BE REMOVED

20. Sep 8, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Freezer not working in prep area. Instructed to repair and have it running 0 F or below or remove freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves under prep tables and unused freezer not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Sushi/ Deli area not organized. Instructed to organize and detail clean cluttered area or remove all unused articles.