Target/Starbucks

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils inside of the high temperature dish machine.(high temperature dishmachine with gauge reading final rinse at 180f).instructed manager to provide surface temperature test strips or irreversible registering surface thermometer for high temperature dishmachine. Priority foundation violation 7-38-005.(see comments).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean storage racks inside the dairy walk-in-cooler to remove mold-like build-up and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen exhaust hood,filters to remove accumulation of dusts and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found a mold-like substance growing on the gaskets of the 2-door true cooler located inside starbucks. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found low pressure at the breakroom handwashing sink. Found the front employee restroom handwashing sink to be slow draining. Found the 1st handwashing sink on the right in the womens restroom to be inoperable. Must repair all handwashing sinks and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found old spilled milk underneath the milk racks in the dairy walk-in cooler. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found a mold-like substance growing on the gaskets of the 2-door true cooler located inside starbucks. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found low pressure at the breakroom handwashing sink. Found the front employee restroom handwashing sink to be slow draining. Found the 1st handwashing sink on the right in the womens restroom to be inoperable. Must repair all handwashing sinks and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found old spilled milk underneath the milk racks in the dairy walk-in cooler. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 must provide covered waste receptacles in all women's washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls of the food prep areas.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 must provide covered waste receptacles in all women's washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls of the food prep areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 live small flies on the walls and ceiling of the food prep areas (pizza hut and starbucks) and dining areas. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the prep coolers in the pizza hut prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered waste receptacles in all women's washrooms.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining(Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/rack in reach in cooler in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining(Floors in walk in cooler in dairy department not clean, excess food debris accumulation, not clean, need detailed cleaning(corners). Floors in walk in freezer under shelving not clean, need detailed cleaning(corners)).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining(Walls that had food splattering in kitchen prep area not clean, need detailed cleaning).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed rear dock door not rodent proofed door had gaps on bottom corners ranging from 1/2inch to more than 1 inch, also found rear exit door in rear storage room area not rodent proofed door had bottom. and middle of doors gaps of 1/4 inch or more. Citation issued 7-38-020, serious violation.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager with a city of Chicago food sanitation certificate while preparing, handling, serving potentially hazardous foods( egg/sausage sandwiches, hot dogs, breakfast sandwiches, hash browns, etc..)at time of inspection, citation issued 7-38-012, serious violation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/rack in reach in cooler in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, I compartment sink, and exposed hand sinks in kitchen prep areas, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, had excess food debris, not clean, need detailed cleaning(crevices).Reach in cooler shelving racks in kitchen prep area that peeling paint/rust, shall be repaired/replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler in dairy department not clean, excess food debris accumulation, not clean, need detailed cleaning(corners). Floors in walk in freezer under shelving not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had food splattering in kitchen prep area not clean, need detailed cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floors to prevent pest harborage.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager on duty when potentially hazardous foods (ie pizza, chicken, hot dog etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when handling potentially hazardous foods at all times, serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of sides of cooking equipment, exterior of coolers and freezers, vents above cooking equipment, must detail clean and maintain interior surfaces of cabinet with litter and syrup accumulation underneath beverage dispenser machine in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls, in all corners throughout rear food and non food storage/stock areas, must clean and maintain all floor drains in rear (starbucks/target café)prep area to prevent pest harborage, must detail clean and maintain floor with litter and dried syrup accumulation behind front display cooler in target cafe side.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dusty ceiling tile and dusty light shields in kitchen prep area, and missing ceiling tile above three compartment sink, instructed to clean and maintain,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust fans in employee and customer bathrooms not working, instructed to repair,

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Doors not rodent proof front entry area and side door in dry storage area, approx., 1/4 gap opening at bottom of door, instructed to properly seal and maintain, serious violation: 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager on duty when potentially hazardous foods (ie pizza, chicken, hot dog etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when handling potentially hazardous foods at all times, serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of sides of cooking equipment, exterior of coolers and freezers, vents above cooking equipment, must detail clean and maintain interior surfaces of cabinet with litter and syrup accumulation underneath beverage dispenser machine in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls, in all corners throughout rear food and non food storage/stock areas, must clean and maintain all floor drains in rear (starbucks/target café)prep area to prevent pest harborage, must detail clean and maintain floor with litter and dried syrup accumulation behind front display cooler in target cafe side.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dusty ceiling tile and dusty light shields in kitchen prep area, and missing ceiling tile above three compartment sink, instructed to clean and maintain,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust fans in employee and customer bathrooms not working, instructed to repair,

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager on duty when potentially hazardous foods (ie pizza, chicken, hotdog etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present when handling potentially hazardous foods. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of 3 compartment sink, exposed hand sinks, sides of cooking equipment (pizza oven) with grease spillage in starbucks/target café rear prep area.-------must detail clean and maintain interior surfaces of cabinet with litter and syrup accumulation underneath beverage dispenser machine in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout rear food and non food storage/stock area.------must clean and maintain all floor drains in rear (starbucks/target café)prep area to prevent pest harborage.--------must detail clean and maintain floor with litter and dried syrup accumulation behind front display cooler in target cafe side.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with excessive dust accumulation above rear (starbucks/target café) prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide light shield or shatter proofed light bulbs inside hot holding display unit in front of target café area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky (hot) faucet handle at 3 compartment sink in (starbucks/target café) rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove unnecessary articles and reorganize in fixture room in rear storage/stock area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks that had rust peeling paint, shall be repaired/replaced, reach in cooler shelving racks in prep areas that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces cooking equipment not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks in dairy cooler not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving, reach in cooler shelving and pop dispensing unit not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen prep area under heavy equipment not clean, need detailed cleaning(corners), floors in rear storage areas, rear storage rooms under shelving, pallets not clean, need detailed cleaning(corners), walk in cooler, and walk in freezer floors not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on wall outside employee's bathrooms shall be repaired/sealed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind refrigeration needs cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE MISSING POWER BUTTON OF DISH MACHINE IN REAR AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, INTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER PANEL), INTERIOR AND EXTERIOR SURFACES OF DISH WASHING MACHINE WITH LIME BUILD-UP, STORAGE RACKS BEHIND FRONT COUNTER SERVICE LINE WITH HEAVY DUST BUILD-UP (TARGET CAFÉ), INTERIOR AND EXTERIOR SURFACES OF 1 COMPARTMENT SINKS, 3 COMPARTMENT SINK AND MOP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN STARBUCKS PREP AND IN TARGET CAFÉ AREA ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS, UNDER AND AROUND CO2 TANK AND UNDER AND AROUND DISH MACHINE WITH HEAVY LIME AND DIRT BUILD-UP IN REAR AREA.-----MUST CLEAN AND MAINTAIN FLOORS IN REAR FOOD AND NON FOOD STORAGE AREA, ALONG THE WALLS, UNDER STORAGE SHELVES, AND UNDER AND AROUND BAILER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLS IN TARGET CAFE PREP AREA.----NOTED DUST BUILD-UP AROUND LIGHTSHIELDS IN HOOD (EXHAUST) IN REAR TARGET CAFE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND IN REAR OUTSIDE AREA (DOCK AREA). INSTRUCTED TO CLEAN AND MAINTAIN.