Sharks Fish & Chicken

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior bottom shelf of the front pop coolers. Observed ice build up in the front reach in freezer and in the walk in freezer around the condenser. Must defrost and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the garbage can in the washroom with a missing lid. Must replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in cooler and freezer. Instructed manager to elevate all stock six inches off floor and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers without proper hair restraints. Manager provided proper hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store unused wash cloths in chemical sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted heavy ice build up in walk-in freezer on floor and wall. Instructed to remove ice and maintain condensation unit.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle for restroom used by female staff.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under shelving racks along wallbase and at corners in rear of debris. Some ice build-up on floor of walk-in freezer; remove ice from floor.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler without proper hair restraint. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in front prep cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from interior of front prep cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove ice build up from walk in freezer floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles in rear area & toiletroom,damaged wall bases at rear area next to prep table.must scrape & paint peeling paint on walls in rear storage area.must clean light shields where needed.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Some ice build-up on floor of walk-in freezer; remove ice from floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some chipped paint on wall behind storage shelves in rear; repaint areas where needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair rubber gaskets at reach in cooler across from fryers and remove duct tape. Please repair so that doors close properly.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of all fryers and remove dust and excessive grease build up. Must also detail clean the shelves in the reach in cooler across from cook line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all stained ceiling tiles above front prep area, in wash room and throughout premises.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet at the three compartment sink. Must repair front hand sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove the rust from the shelves in the reach in coolers. Must repair the hole in the walk in cooler door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of all fryers. Must remove excessive grease and food debris. Must also detail clean interior of the employee washroom surfaces.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all stained ceiling tiles in the employee washroom and throughout where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must detail clean the interior of the light shields. Also, replace all burned out light bulbs as needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair slow drain at the hand sink next to the front cook line. Must repair leaky pipe on the interior of the walk in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from along side the walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found inside walk in cooler walls not clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leaky drainage piping at exposed hand sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR. MUST REPLACE ALL WORN COOLER GASKETS AND DOOR HANDLES WHERE NEEDED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN COOLERS AND PREP TABLES. MUST ALSO CLEAN VENTILATION COVER AND ALL OTHER TOILET ROOM SURFACES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN WASHROOMS,BEHIND COOKING EQUIPMENT AND COOLERS,UNDER SINKS AND THROUGHOUT WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT DINING AND PREP AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREA AND REAR DISH WASHING AREA.