Sukhadia Sweets & Snacks

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 live small flies on walls outside of walk in cooler. Instructed manager must remove all small fly activity by date of reinspection. Priority foundation 7-38-020(a). Advised to call pest control operator for service.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and food debris underneath cooking equipment in rear prep area. Also observed dirty floors with food debris/spills throughout kitchen preparation area. Instructed manager to detail clean floor, sanitize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated grease/food build up on ventilation hoods/filters. Must clean both ventilation hoods/all hood filters.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Womens washroom handwash sink cold water handle stripped. Instructed manager must provide a working cold water handle for said handwash sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hand dryer not functional in mens bathroom. Facility has temporarily placed paper towels in bathroom while they await parts for hand dryer. Instructed manager to service and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles at rear prep area and dishwash area in poor repair with low grout. Instructed manager must regrout all damaged floor tiles at rear prep and dishwash area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ceiling light bulbs cover cracked above 3-compartment sink. Must replace damaged said ceiling light bulbs cover.

Thermometers were missing or inaccurate.

Inspector’s note: Observed the walk in cooler to not have thermometer present to measure the internal ambient temperature of the walk in cooler. Instructed manager to provide a thermometer to measure internal ambient temperature of the walk in cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a hole greater than 1/4 inch in the wall on left side next to the rear exit door leading to the dumpster area allowing for access for pests from exterior. Instructed manager to address and pest proof rear door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mouse droppings on the floor and on the metal shelf along the wall of the rear preparation area below spices racks as well as over 20 mouse droppings behind the white chest cooker and display racks of dried goods at the front area across from the cashier area along the east wall. Must remove all mouse droppings, and clean and sanitize by date of reinspection and maintain. Advised to call pest control operator for service. Priority foundation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed containers of sauce and boxes of food stored on the floor in the walk in cooler in rear prep area. Instructed manager to elevate all items at least 6 inches off the floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior of the standing single door glass cooler in front preparation area to be heavily soiled with flour, food debris, and spillage on the door, handle, and sides. Instructed manager to clean and maintain cooler and equipment free of heavy food debris build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hand dryer not functional in mens bathroom. Facility has temporarily placed paper towels in bathroom while they await parts for hand dryer. Instructed manager to service and maintain in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed unfinished wood on the shelving shelving units in the front prep area near the hot holding unit. ---also observed rusty shelving units in the walk-in cooler in the rear prep area. Instructed the person in charge to finish the wood on the shelving units near the hot holding unit to remove rust from shelving units in the walk-in cooler and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floors in all corners throughout the prep areas. Instructed the person in charge to clean floors and in all corners and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two burnt-out light bulbs underneath the hooded vent located in the rear prep area. Instructed the person in charge to replace burnt-out light bulbs and maintain adequate lighting.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers in rear prep area with no labels. Instructed the person in charge to label all bulk food containers with common name when not in original packaging.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer located in the rear prep area. Instructed the person in charge to elevate all food six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floors throughout rear prep area, dirt underneath cooking equipment, and dirt on walls in rear prep area. Instructed the person in charge to deatil clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two burntout lightbulbs underneath the hoodeed vent located in the rear prep area. Instructed the peson in charge to replace burntout lightbulbs and maintain adequate lighting.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 06/17/2022 inspection, report #2559536 not corrected: #10-observed no handwashing signage at the handwashing sink located near the ice machine. Instructed to provide handwashing signage at handsink notifying employees to wash their hands and maintain. Priority foundation violation 7-42-090,citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags being used to store food items in all refrigeration units located in prep area. Instructed to use food grade bags or containers to store food items

Equipment and surfaces were dirty.

Inspector’s note: Observed some grease build and food debris on surface of cooking equipment. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the unisex toilet room located in the rear kitchen preparation area and in the womens toilet room located in rear dining area. Instructed to provide a covered trash receptacle in toilet rooms and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and food debris underneath cooking equipment in rear prep area. Also observed dirty floors with food debris/spills throughout kitchen preparation area. Instructed manager to detail clean , sanitize and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed all packaged dry goods and packaged desserts in refrigerator for customer self service without any food labels. Must provide the name, list of ingridients, net quantity, name and place of the manufacturer, packer or distributor, and any major food allergens.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label on bulk food containers in rear dry storage area. Must provide the common name on the container to properly identify.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water draining slow at the hand washing sink located next to 1-compartment sink in front. Must repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light at ventilation hood in front and rear prep areas. Must replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 9/23/2019, report #2312772, #58- allergen training certificates are incomplete. Must provide allergen training for employees who obtain the city of chicago food manager certificate. Priority foundation. 7-42-090. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label all dry bulk food containers with common name outside the container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables, chopping board must be stored on a bucket with sanitizng solution in between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must detail clean and sanitize all dry bulk food containers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Slow draining of the hand sink in the front prep area. Instructed to repair to have a well draining sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to provide lid or cover for the women's washroom waste receptacles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair the holes on the walls by the hand sink in thhe front prep area and clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall caulking was replaced with black colored caulking. Walls and caulking must be light in color.--- walls in the employee washroom sealed with expanding spray foam. Must remove and make all wall repairs smooth and cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The missing light shield above the three compartment sink was replaced with a cracked shield. Must replace.

Food handler requirements met

Inspector’s note: No proof of food handler training or certificates for all required employees or verification of new employee status. Must provide.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food managers on site during initial inspection. Managers were telephoned upon my arrival and arrived 30 minutes later. Also noted sanitation certificates not posted on the premises. Instructed to post sanitation certificates and reviewed certified food managers must be on site at all times foods are being prepared and served. Serious violation 7-38-012.

* inspection report summary displayed and visible to all customers

Inspector’s note: Summary report given and posted on 8-14-17 not posted on the premises at this time. Serious violation. 7-42-010(b). Todays summary posted.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from #2078419 on 8-14-17 not corrected.#30- noted assorted packaged food items at the display coolers and shelving not properly labeled. Instructed to properly label all food items with product name, address, ingredients and source.--- label bulk items..#32- noted milk crates used for elevation throughout establishment. All shelving must leave flooors accessible for cleaning and monitoring.#38-noted hand wash sink by the juice machine area with no splash guard. Instructed to install a splash guard at the hand wash sink....noted premise using stained plastic 1 compartment sink for food preparation. Must replace with a stainless steel sink designed for food preparation. #40-noted some refrigeration units with no thermometers. Instructed to install readable thermometers inside all refrigeration units conspicuously display for easy temperature monitoring.#41- noted

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use newspaper or paper towels as liner for packaged foods shelving.---- must not use tinfoil wrapped bricks as a means of elevation for front hot holding unit.--- torn rubber door gaskets on the front prep two door cooler. Must replace.---observed plastic liner as protecting on the rear prep table lower shelving. Must remove.---dirty food encrusted metal rack shelving throughout the walk-in cooler. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the following areas with dirt, grease and food debris: throughout front prep under all shelving, coolers and cooks line. Under rear wok cook line. At the hot water tank. Must clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Moldy wall caulking at the three compartment sink. Must replace.---walls in the employee washroom sealed with expanding spray foam. Must remove and make all wall repairs smooth and cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields above the three compartment sink. Must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Duct tape on the hot and cold handles of the rear mop sink. Must remove.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees must not store personal belongings in any food storage or food prep area.----all unused items stored on the rear walk-way such as old tires and piled milk crates, must be removed from the premises.

Food handler requirements met

Inspector’s note: No proof of food handler training or certificates for all required employees. Must provide.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted a thick black and slimy substance inside the inner lining of ice machine dripping onto the ice. Instructed not to use until equipment is properly cleaned, sanitized and maintained. Serious violation #7-38-005(a)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted packaged food items at the display coolers and shelving not properly labeled. Instructed to properly label all food items with product name, ingredients and source. Label bulk items...noted food items stored in grocery bags in the refrigeration units. Instructed to properly store all food items inside approved food grade containers with tight fitting lids.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted milk crates used for elevation at the far rear dry storage area. Instructed to provide approve shelving for food storage and must be 6" above floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained walls behind the front hot holding unit, stained ceiling tiles and the rear kitchen prep area. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted missing light bulbs at the rear dry storage area. Instructed to provide adequate lighting for the dry storage (replace bulbs) and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted hand wash sink by the juice machine area with no splash guard. Instructed to install a splash guard at the hand wash sink....noted premise using stained plastic 1 compartment sink for food preparation. Must replace with a stainless steel sink designed for food preparation.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Noted some refrigeration units with no thermometers. Instructed to install readable thermometers inside all refrigeration units conspicuously display for easy temperature monitoring.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted heavy clutter on floor and shelves through out the far rear dry storage area. Instructed to detail clean, organize and/or remove all unnecessary articles to prevent hiding places for pest and to facilitate cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted some food items stored in tin cans and inside grocery bags. Instructed to store food items inside original food grade containers with tight fitting lids.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelves inside the walk in cooler. Instructed to clean, repaint with non toxic food grade paint and/or replace.noted milk crates used for elevation at the outside dry storage area. Instructed to provide approve shelving for food storage and must be 6" above floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter on shelving at the outer dry storage area by the furnace room. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted some food items stored in tin cans and inside grocery bags. Instructed to store food items inside original food grade containers with tight fitting lids

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelves inside the walk in cooler. Instructed to clean, repaint with non toxic food grade paint and/or replace.noted milk crates used for elevation at the outside dry storage area. Instructed to provide approve shelving for food storage and must be 6" above floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter on shelving at the outer dry storage area by the furnace room. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted a thick, black and slimy substance inside the inner lining of ice machine dripping on to the ice.instructed not to use until equipment is properly cleaned and sanitized. Manager immediately had employees clean and sanitize the ice machine. Serious violation #7-38-005(b)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no current city of chicago food service certificate or certified food manager on duty while potentially hazardous food items are prepared and served (soups, chicken, samusas,pastries etc). Instructed to have a city certificate on site at all times. Serious violation #7-38-012.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Noted the following previous minor violations from report #1751753 dated 4/8/2016 not corrected:-#30) all prepackaged desserts and ice cream need to be labeled with ingredients listed, name of product, name of facility that product was made and packaged and address. Label all prepackaged items and maintain. #31) observed single service utensils stored improperly. Store with handles facing out to prevent contamination, #32) observed raw wood under standing mixer in kitchen. Raw wood is prohibited. Wood must be painted or sealed so that it is smooth and easily cleanable. Remove all tin foil covering cooking equipment.#34) observed floor drains unclean. Clean and maintain floor drains.#36) observed light shield missing from light near walk in cooler and light shield missing from inside walk in cooler. Replace and maintain #41) clean all unnecessary items out of area near hand sink in kitche

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted some food items stored in tin cans and inside grocery bags. Instructed to store food items inside original food grade containers with tight fitting lids.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelves inside the walk in cooler. Instructed to clean, repaint with non toxic food grade paint and/or replace.noted milk crates used for elevation at the outside dry storage area. Instructed to provide approve shelving for food storage and must be 6" above floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter on shelving at the outer dry storage area by the furnace room. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty wash cloths scattered at the rear kitchen prep area not properly stored. Instructed to store all wash cloths in a sanitizing solution especially when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepackaged desserts and ice cream need to be labeled with ingredients listed, name of product, name of facility that product was made and packaged and address. Label all prepackaged items and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed single service untensils stored improperly. Store with handles facing out to prevent contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood under standing mixer in kithcen. Raw wood is prohibited. Wood must be painted or sealed so that it is smooth and easily cleanable. Remove all tin foil covering cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drains unclean. Clean and maintain floor drains.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light sheild missing from light near walk in cooler and light sheild missing from inside walk in cooler. Replace and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer on bakey reach in refrigerator. Install and maintain thermometer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean all unecessary items out of area near handsink in kithcen on right hand sinde when entering kitchen. There is extra equipment storage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop inside ice machine. Store ice scoop properly so that ice doens not become contaminated.

Food handler requirements met

Inspector’s note: Additional idph food handler infomration provided

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: found food items not properly dated in walk in cooler, coolers, must properly date food items in walk in cooler, coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving not clean need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners0, floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint, exposed plaster in rear kitchen prep area shall be repaired/sealed.

Food handler requirements met

Inspector’s note: Must provide food handlers list for next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The base were portable mixer is stored not cleanable surface with porous material,replace with a smooth,cleanable and non-absorbent material.broken rubber gasket and broken glass at door inside the pepsi-cola unit,instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris and food dangling from shelves inside the walk-in cooler, instructed to clean and maintain. Food debris/grease inside the pepsi-cola refrigerator instructed to clean and maintain.dry food container encrusted with food debris,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout not intact on floor under and around the dough unit by the walk-in cooler at rear area,instructed to provide. Debris and grease under the cooking equipment,three compartment sink and under shelves inside the walk-in cooler

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Food stains and food debris on wall at rear prep, dish room and by the walk-in cooler

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned/broken light inside the walk-in cooler,walk-in freezer and dish room,instructed to provide

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Provide labels for food stored inside the middle reach-in cooler next to the coca-cola cooler:food ingredients,establishment name and address and dates of preparation and discard date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must detail clean and sanitize interior panel of ice machine to remove grayish build-up at corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and sanitize wall by mixer and around the fly zapper to remove excessive grime build-up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must recaulk wall between floor tile under the exposed hand sink next to the 3-comp sink to seal gap.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair cold water faucet handle at the rear exposed hand sink next to the 3-comp sink. It is difficult to open.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during preparation storage and display. Found two pans of ready to eat food products uncovered stored on top the front counter in public view. Found cooked food stored on top each other inside the walk-in cooler on shelves. As we(certified manager and myself)re-entered the kitchen observed employee cooling fresh ricotta cheese under running cold water inside the mop sink. Certified manager discarded product.information on food protection given to manager.pounds 12.food was properly stored in walk-in cooler and food was covered at front counter. Serious violation:7-38-005(a)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Provide labels for food stored inside the reach-in cooler:food ingredients,establishment name and address and dates of preparation and discard date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Front hot holding unit in poor repair, observed side of unit broken, remove tape and properly repair. Provide splash guard between ice machine and plastic sink, front area. Piece of wood under the small mixer in prep area,across the equipment in poor repair,surface must be smooth, cleanable and non-absorbent material. Remove and replace in poor repair cutting board(surface has a layer of black substance)stored on floor between the prep table,in the kitchen. Observed rusty shelves inside the walk-in cooler,surface must be smooth,cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Re grout floor throughout the kitchen and dish room,water standing betweens the floor tiles. Remove excess debris from under the coolers,cooking equipment and shelves, front serving/prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal broken wall behind the prep table,south wall.by exit door.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Remove dead insects inside light shield above the three compartment sinks. Replace dead bulb under the hood, front prep area.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease container not maintained with grease and debris on the lid and rim around the lid. Instructed to clean and maintain. Citation issued serious 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Manager on site has no city of chicago certificate of sanitation. X2 city of chicago certificate posted on the wall,but the said persons were not on site. Citation serious 7-38-012.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report # 596252 dated 6/9/2011. #32-must re caulk the splashguard of the 3 compartment sink and maintain. Citation issued serious 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide label/name of the product on all food containers inside the walk in cooler and cold holding unit with ready to eat food not in original container. Also bulk container with flour,salt,rice etc. Needs label on the lid or outside the container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulking worn out on both exposed hand sink and one compartment sink. Must re caulk and maintain. Must install splashguard between the exposed hand sink and one compartment sink. Must repair broken hand dyer inside the customer washroom(men). Exposed hand sink in the rear, front and one compartment sink hot handle of the faucet not in good repair. Mut repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the cart for the mixer, all the lid and exterior of all the bulk containers, the exterior and doors of all the cooking equipment, inside bottom shelve of the cold holding unit and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on the walls inside the private(employees) washroom. Must scrape peeling paint and re paint. Walls behind and on the side of the cooking stoves need detail cleaning and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulbs on the hood xi bulb in the front hood and x3 bulbs in the rear hood. Must replace. Missing light shield on the top of the dry storage shelves in the rear area close to the walk in cooler. Must provide light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking on the pipe under the one compartment sink and the exposed hand sink in the front area. Must repair to stop the leak and maintain. Must install back flow preventive device on the mop sink faucet or remove the thread.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk the splash guard of the 3 compt sink and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls behind the steam tale needs detail cleaning.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must repair or replace broken thermometer of the hot holding unit for the samosa.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #353269 dated 2/15/11. #32- must install splash guard between the one compt sink and the exposed hand sink in the front prep area. Citation issued serious 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide label/name of the product on all bulk containers, and food containers that is not the original containers inside the walk in cooler and reach in cooler. Also all packaged foods for sale needs the company's name, address, tel no. Ingredients of the product and label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw woods on the shelve by the steam table need to be sealed or paint,make it smooth easily cleanable. Must re caulk the splash guard of the 3 compt sink, re caulk around the three exposed sinks, caulking worn out.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor behind and under the front reach in freezer and reach in cooler in the front area, floor behind and under the cooking stove,and grill.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls by he steam table in the front, walls by the potato peeler,walls beside the cooking stove, and walls above the dry storage shelves needs detail cleaning. Damaged walls beside the grinder in the rear area, needs to be repair .

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Broken thermometer in front of the hot holding unit for the samosa. Must replace with working thermometer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install a splashguard between the one compt sink and exposed hank sink in the front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE LID AND EXTERIOR OF ALL THE BULK CONTAINERS, THE CONTAINER FOR FERMENTATION OF THE FLOUR, THE PREP TABLE TOP AND BOTTOM SHELVES, ALL THE EXTERIOR SIDES OF THE STOVES, WOK, FRYING PAN, AND THE GRINDER FOR THE SAUCE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE CEILING VENT IN EMPLOYEES AND CUSTOMER'S WASHROOM WITH DUST ACCUMULATED. CEILING IN BOTH CUSTOMER'S WASHROOM NOT IN GOOD REPAIR. MUST REPLACE.