Fox's Beverly Pub

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand sink with leak at drain pipe in basement. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed possible food splatter on wall under prep tables in basement. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on fans in the walk in cooler in basement. Instructed to clean and maintain as a means of preventing possible contamination of food stored.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 all wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain at all times

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floors throughout the basement prep area are in need of cleaning to remove all food debris. Instructed to clean and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain at all times

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strips on site to adequately measure sanitizer. Instructed to provide chemical test strips and maintain at all times. Priority foundation 7-38-005 citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the basement prep area are in need of cleaning to remove all food debris. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed ingredients at basement prep area that must be put into containers and labeled with commodity name. Instructed to correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Side door in need of rodent proofing. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scooper being stored on the top of the ice bin. Instructed on how to properly store ice scoop between uses. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Shelving units in reach in coolers with some rust build up, prep tables shelves in basement with rust build up. Instructed to detail clean remove rust and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards that appear worn with deep cuts or dark spots must be cleaned and or replaced. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on reach in coolers in need of cleaning and replacing where worn or torn. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment with grease build up that is in need of detail cleaning. Clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in basement prep, under dish machine, front bar area and pizza prep room in need of detail cleaning to remove all food spills and build up. Clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Mechanical ventilation in need of cleaning to remove all build up. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on bottom of prep tables, grease traps and shelving units in prep, storage and basement areas. Instructed manager to repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep, storage, and basement areas. Instructed manager to provide adequate shelving and maintain .

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and spills on interior and exterior surfaces of prep tables, shelving units, coolers, freezers, cooking equipment, ice machine, bulk containers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink in basement prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, spills, dust buildup on walls, ceilings and floors under all equipment, along walls and in all corners in prep, dish washing, basement and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose floor tiles near hand washing sink in pizza prep area, missing baseboards and damaged wall surfaces in hallway near customer washrooms, peeling paint on walls behind reach-in coolers, peeling paint and rust on vent above coolers in rear prep/dish washing area. Instructed manager to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on bottom of prep tables, grease traps and shelving units in prep, storage and basement areas. Instructed manager to repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep, storage, and basement areas. Instructed manager to provide adequate shelving and maintain .

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and spills on interior and exterior surfaces of prep tables, shelving units, coolers, freezers, cooking equipment, ice machine, bulk containers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink in basement prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, spills, dust buildup on walls, ceilings and floors under all equipment, along walls and in all corners in prep, dish washing, basement and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose floor tiles near hand washing sink in pizza prep area, missing baseboards and damaged wall surfaces in hallway near customer washrooms, peeling paint on walls behind reach-in coolers, peeling paint and rust on vent above coolers in rear prep/dish washing area. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Unwrapped pipes above 3-compartment sink in basement. Instd to wrap/shield same to intercept potential drips

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty wire racks in basement. Instd to remove rust and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Exterior of both grease traps with excessive rust (near warewashing machine and basement 3-compartment sink). Instd to remove rust and maintain surface

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind and underneath warewashing machine and behind 3-compartment basement sink with worn paint and crumbling surface. Instd to repair walls and maintain smooth, even and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation fans in toilet rooms with excessive dust. Instd to remove dust and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all stock six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed peeling paint on shelving units in dry storage area. Instructed manager to paint/seal shelving and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in basement storage and walk-in cooler. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine in basement, dust buildup on interior surfaces of pizza oven and exterior surfaces of bulk containers and coolers in pizza prep area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking hot water handle on hand washing sink in pizza prep area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall behind 3-compartment sink in basement prep area. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in basement prep area. Instructed manager to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fan not operable in men washroom. Instructed manager to repair and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed pizza prep cooler not maintaining proper temperature 49.2f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all stock six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed peeling paint on shelving units in dry storage area. Instructed manager to paint/seal shelving and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in basement storage and walk-in cooler. Instructed manager to provide adequate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup on compressor unit inside pizza prep cooler. Instructed manager to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips for high temperature dishmachine. Instructed manager to provide to test utensil surface temperature in hot water mechanical operations. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine in basement, dust buildup on interior surfaces of pizza oven and exterior surfaces of bulk containers and coolers in pizza prep area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking hot water handle on hand washing sink in pizza prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall behind 3-compartment sink in basement prep area. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in basement prep area. Instructed manager to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fan not operable in men washroom. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaky faucet handle at handwashing sink in pizza prep area. Must repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice droppings on premises in storage areas. Observed 42 mice droppings in liquor cabinet on shelves and 38 on shelves in storage closet next door to office. Instructed to clean/ sanitize all area. Recommened pest service. Priority foundation issued 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaky faucet handle at handwashing sink in pizza prep area. Must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooler drawer gaskets in poor repair in kitchen area. Instructed manager to replace damaged gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris inside fryer cabinets, along prep tables, shelving units and cooking equipment. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated grease, food debris, spills on walls behind and floors under cooking equipment, shelving units, dish machine, soda dispenser unit, prep tables, stairway in basement, prep, storage, and dish washing areas. Instructed manager to clean floors in all areas and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not properly labeled in prep and storage areas. Instructed manager to properly label all bulk containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on shelves in dry storage area, 20 mice droppings scattered in bottom of lockers in rear storage area, 10 mice droppings scattered inside cement blocks near liquor walk-in cooler in basement. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation 7-38-020(a)

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop handle laying on ice inside ice container in wait station and bar areas. Instructed to store ice scoop handle up above ice to prevent bare hand contact. Observed disposable cup used as dispensing utensil and stored inside container of croutons. Instructed manager to provide long handle dispensing utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooler drawer gaskets in poor repair in kitchen area. Instructed manager to replace damaged gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris inside fryer cabinets, along prep tables, shelving units and cooking equipment. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink in pizza and basement prep areas. Instructed manager to repair leaking drainpipes and maintain. Observed low water pressure at hand washing sink in women washroom. Instructed manager to repair sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated grease, food debris, spills on walls behind and floors under cooking equipment, shelving units, dish machine, soda dispenser unit, prep tables, stairway in basement, prep, storage, and dish washing areas. Instructed manager to clean floors in all areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing in utensil storage area. Instructed manager to replace missing light shield.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: OBSERVED UNLABELD FOOD ITEMS SUCH AS RAW CHICKEN MEAT, HAM, TURKEY, SAUSAGE, OR CUT VEGETABLES IN COLD HOLDING UNITS THOUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE LABEL. All food not stored in the original container shall be stored in properly labeled containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed plastic sauce cup stored insided seasoning container and being used as scoop. Instructed proper handle scoop.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets at pizza prep cooler in front pizza prep area. Instructed to repair/replace. Observed rusty grease trap with accumulated debris under dish washer machine in kitchen. Instructed to clean/remove debris and replaint/replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food debris and grease build up on floor under dush washer machine, under cook equipment, under prep table in kitchen, inside walk-in coolers & walk-in freezer, under 3 comp sink at bar and under 3 comp sink in basement. Instructed to detail clean floor throughout the facility and sanitize affected areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall behind 3-comp sink in kitchen, behind 3-comp sink in basement, behind dish wash machine and under the dish wash machine not in good repair. Instructed to repaint or replace the affected areas also wall & ceiling inside walk-in cooler and freezer in basement not clean. Instructed to repaint/ clean and sanitize. Observed water stain ceiling inside men's restroom and missing ceiling tiles at front entrance area. Instructed to repair/replace and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed not working themometer in walk-in cooler in basement at 38.4 of air temperature. Instructed to provide working thermometer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter such as empty plastic containers and cardboard under racks in basement and under stairs. Intructed to remove and organize to prevent pest harborage area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops stored inside ice in bar area. Instructed to store ice scoop upright.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from inspection report#1578220 on 9-28-15: 34-instructed to fix and or replace all broken/damaged floor tiles in the prep/dish machine area. 38-instructed to install an exposed hand washing sink in the bar area with hot and cold running water and soap/paper towels per city code. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gaskets on 3-door reach-in cooler and prep cooler in pizza prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, cooking equipment, prep coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in men washroom. Clean light shields and fixtures in pizza prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in pizza prep area, above 3-compartment sink in basement prep area, and rear single service article/utensil storage area. Replace missing end caps on all light shields in prep and dish washing areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide a cover to the ice bin in the bar area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the following: interior of all cooking equipment in prep areas interior of freezers both can openers storage racks in the prep and walk in coolers prep tables

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the floors under the dish machine (remove excess food/dirt debris), in all corners and under/around all heavy equipment in all prep and storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to fix and/or replace all broken/damaged floor tiles in the prep/dish machine area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain the walls, ceiling tiles, pipes and conduits in the prep areas. Also, clean the blades on the fan in the toilet rooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the 3-compartment sink in the prep area. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install an exposed hand washing sink in the bar area with hot/cold running water and soap/paper towels per city code.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed to store the ice scoop in the bar area in a sanitized bin or handles up in the ice.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all bulk containers in basement prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following need cleaning: interior and exterior of all coolers, freezers, shelves, cooking equipment, prep tables, sink and equipment in dishwashing area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep, dishwashing, storage and basement areas.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Large bread container not lable in rear prep.must lable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine in basement not clean.must clean/maintain.also food storage table not clean in rear prep.must clean/maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer for food handlers to monitor food temperatures.must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all sliced deli meat and prepared food in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior of ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, ventilation hood, coolers, freezers, sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under dish machine in prep area, under stairway, along walls and in all corners in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning and painting in dish washing, prep and basement areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields above 3-compartment sink and inside walk-in cooler in basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution. Store ice scoop in sanitary container to minimize bare hand contact.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot or tempered water at washbowl in women washroom. Instructed manager to provide hot water at washbowl for proper hand washing. Serious violation 7-38-030 citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all sliced deli meat and prepared food in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior of ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, ventilation hood, coolers, freezers, sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under dish machine in prep area, under stairway, along walls and in all corners in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning and painting in dish washing, prep and basement areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields above 3-compartment sink and inside walk-in cooler in basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution. Store ice scoop in sanitary container to minimize bare hand contact.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize basement slicer,mixer,#10 can opener, clean exterior of bulk containers.also clean interior of the salad cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in basement under stairs, also under dish machine grease trap.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall and ceiling along north side of basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN INTERIOR OF MICROWAVE,FANGUARD COVER IN 3 DOOR COOLER, STOVE TOP AND OVEN, AND REAR 3 DOOR FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BASEMENT FLOOR NEEDS TO BE SEALED (FOOD PREP AREAS). CLEAN FLOOR IN FRONT SIDE STORAGE CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN WALLS IN REAR PREP AREA BY 2 TIER CART, BEHIND AND BELOW DISH MACHINE, BEHIND ,FRYER REPAIR WALL IN REAR STORAGE AREA LAST ROW, AND CEILING VENT PEELING PAINT NEED TO REMOVE AND RESEAL. NEED TO CLEAN WALLS IN BASEMENT PASTA COOLER. CLEAN KITCHEN WALL VENTS (DUSTY).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD MISSING IN BASEMENT BEER COOLER NEED TO REPLACE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT 3 COMP. SINK (SPRAYER ONLY) INSTRUCTED TO PROVIDE NOZZLE TO 3 COMP. SINK THAT REACHES ALL 3 COMPARTMENTS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FRONT STORAGE CLOSET CLUTTERED NEED TO CLEAN AND ORGANIZE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ALONG WALLS, IN CORNERS AND BETWEEN LOCKERS, 30-40 MICE DROPPINGS SCATTERED ON SHELVES IN LIQUOR STORAGE ROOM, 10-15 MICE DROPPINGS ON SHELVES IN REAR STORAGE AREA NEAR FOIL PANS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70445

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER BETWEEN LOCKERS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Remove spoon laying inside coleslaw to minimize bare hand contact.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BASEMENT WALK-IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS. REPLACE ALL DAMAGED FLOOR TILES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING UNDER URINAL IN MEN WASHROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON SHELVES IN LIQUOR STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN STORAGE ROOM NEAR OFFICE, 5 FLYING INSECTS IN BASEMENT NEAR EMPLOYEE BELONGINGS AND IN BAR AREA, 1 LIVE ROACH CRAWLING ON FLOOR IN BASEMENT NEAR COMPRESSOR EQUIPMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64453 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BASEMENT WALK-IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, COOKING EQUIPMENT, PREP TABLES, SINK AND EQUIPMENT IN DISHWASHING AREA

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AND BASEMENT AREAS. REPLACE ALL DAMAGED FLOOR TILES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING UNDER URINAL IN MEN WASHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING SPRAYER ON SINK IN DISHWASHING AREA.