Starbucks Coffee #2949

No violations were recorded at this inspection.

1. Nov 15, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Nov 8, 2023 Fail

   Canvass · Fail

   1 critical4 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop stored on ice inside ice machine.instructed to properly store in a clean separate container to prevent contamination and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils inside of the high temperature dish machine.(high temperature dishmachine with gauge reading final rinse at 180f).instructed manager to provide surface temperature test strips or irreversible registering surface thermometer for high temperature dishmachine. Priority foundation violation 7-38-005.(see comments).

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to remove accumulation of dusts on ceiling ventilation covers in washrooms and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from inspection report#2566375 dated:11/02/2022 #10--found no handwashing signage at the washroom and front prep handwashing sinks. Must provide. #53--found no covered waste receptacles inside the unisex washrooms. Must provide. #55--found heavy dirt and debris inside the floor drain under the three compartment sink. Must detail clean and maintain. Instructed to correct noted violations and maintain by 11/15/2023.priority foundation violation 7-42-090,citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed some food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

3. Nov 2, 2022 Pass

   Canvass Re-Inspection · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no handwashing signage at the washroom and front prep handwashing sinks. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found broken gaskets on the 1-door true cooler next to the ice machine and on the 1-door under counter cooler near cold brew/cup lids. Must repair gaskets and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no covered waste receptacles inside the unisex washrooms. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy dirt and debris inside the floor drain under the three compartment sink. Must detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Oct 31, 2022 Fail

   Canvass · Fail

   2 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hot water at the two front prep area handwashing sinks. Water temperature is at 80f-88f. Must provide hot water with a minimum temperature of 100 f and maximum of 120 f at all handwashing sinks. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no handwashing signage at the washroom and front prep handwashing sinks. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found broken gaskets on the 1-door true cooler next to the ice machine and on the 1-door under counter cooler near cold brew/cup lids. Must repair gaskets and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no covered waste receptacles inside the unisex washrooms. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy dirt and debris inside the floor drain under the three compartment sink. Must detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Found no inspection summary report posted in public view from previous inspection on 1/13/21. Management was given today's inspection summary report and was instructed to post it in public view. Priority foundation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

5. Jan 13, 2021 Conditional

   Complaint · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed slight leak underneath high temperature dish machine located in rear dish area. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary from previous inspection on 2/28/2020 posted for public view. Facility did have previous summary in a binder located in back office. Instructed to post current summary for public view. Priority foundation violation 7-42-010(b). No citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

6. Feb 28, 2020 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hand sink at rear near the 3 compartment sink area slow draining.instructed to repair plumbing issue and to maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Feb 21, 2020 Fail

   Canvass · Fail

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010,citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed procedure/plan for responding to vomiting and diarrheal events on site but has incomplete clean up items. Instructed to provide and maintain required appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005,no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicators on the premises to verify the hot water temperature inside of the dish machine. Management instructed to provide and to maintain. Priority foundation violation 7-38-005, citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hand sink at rear near the 3 compartment sink area slow draining.instructed to repair plumbing issue and to maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Previous inspection report summary was not posted in the food establishment. Management was given a copy of today's inspection report summary and was instructed to post and maintain it in view of all customers. Priority foundation violation 7-42-010(b),citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

8. Jun 13, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide a sanitizer that can be used to eliminate norovirus. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicators on the premises to verify the hot water temperature inside of the dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago food sanitation certificate is posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Mar 15, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Cooler shelving in coolers in rear kitchen not clean, need detailed cleaning(crevices).

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Missing light shields in rear kitchen area, shall be replaced/provided.

10. Oct 11, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and i all corners in front and rear prep areas.

11. Oct 21, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and i all corners in front prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair slow draining exposed hand sink in rear dish washing area.

12. May 30, 2014 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager present with a city of chicago food sanitation certificate posted as required while potentially hazardous foods are being prepared and served. Management instructed that a certified food manager must be present and have city of chicago certicate posted at all times while potentially hazardous food are being prepared or served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior/exterior of cabinets throughout front service areas require a detail cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Remove standing water and spillage beneath the front service counters and detail clean floor drains throughout.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No backflow prevention device for the ice machine. Must provide,maintain a visible backflow prevention device for unit.

13. Jan 3, 2013 Pass

    Canvass · Pass

    No violations

14. Jun 5, 2012 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage cabinets under counters not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor behind equipment and in corners not cleaned. Instructed to detail clean floor daily.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Left compartment of three compartment sink leaking at bottom. Instructed to seal and repair to prevent leak.

15. Nov 5, 2010 Pass

    Tag Removal · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leaky drainpipe under 3rd compartment of the 3 compartment sink (far right).-------must replace missing hot faucet handle at mop sink in rear.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Noted some litter on ground under and around garbage dumpster in rear outside area. Instructed to clean and maintain.

16. Oct 27, 2010 Conditional

    Complaint · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE AT IMPROPER TEMPERATURE OF 171F (RUN SEVERAL TIMES). INSTRUCTED MANAGER, A MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). THE SAID DISH MACHINE TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. INSTRUCTED TO TEMPORARILY USE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING OF MULTI-USE UTENSIL. WHEN DISH MACHINE IS FIXED, MUST CONTACT CDPH OR FAX A STATEMENT TO 3

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO INSPECTION REPORT SUMMARY POSTED ON PREMISES AT TIME OF INSPECTION. INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE POSTED/DISPLAY AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B)

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK (FAR RIGHT).-------MUST REPLACE MISSING HOT FAUCET HANDLE AT MOP SINK IN REAR.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED SOME LITTER ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.