City Fresh Market

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found fruit fly activity at premises.observed 30 fruit flies at hand sink areas at lower level preparation areas.priority foundation.citation issued.7-38-020a.must eliminate fruit fly issued and notify pest control operator.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floor drains not clean in front of walk in coolers at lower level preparation areas.must clean.

Ventilation or lighting was inadequate.

Inspector’s note: Found electric oven at lower level and electric bread oven at 1st floor not under exhaust hood.must place under exhaust hood or notify department of buildings(vent department)for inspection/approval.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused stand up 2-door cooler at basement prep area. Must remove or repair said cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 live small flies on walls at basement sandwich prep area and 30 live small flies on walls at basement storage rooms. Instructed manager must remove small fly activity by date of reinspection. Priority foundation 7-38-020(a). Advised to call pest control operator for service.

Food wasn’t protected from contamination during prep, storage, or display.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacle in basement washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused stand up 2-door cooler at basement prep area. Must remove or repair said cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed some prep area bulk containers not labeled. Instructed manager must label all prep area bulk containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Deli area 3-compartment sink stoppers not working. Instructed manager must provide working stoppers for deli 3-comparment sink.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: The following previous core violations from report #2607451 dated on 11/15/24 not corrected-#55 debris on floor throughout the kitchen, walk-in coolers and freezers,also throughout basement storage area, #57 additional food handler training certificate is required on site,instructed to provide. Instructed manager said previous core violations must be corrected by date of reinspection. Priority foundation 7-42-090.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between handwashing sink and prep counter at deli surface must be smooth,cleanable and non-absorbent surface.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside the walk-in cooler in basement, pipe is leaking.instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket at door inside walk-in freezer in basement area.replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout the premises

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no sanitizing solution (empty bottles) at three compartment sink in the kitchen, and meat department(prep area), observed employee using units.upon my request sanitizing solution was provided on both said sink. Priority foundation violation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving throughout,also remove aluminum foil on shelves,cooking equipment deli etc. Must be smooth and cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must not use raw wood as a means of elevation under prep table in the kitchen accross from three compartment sink. Must provide a non-absorbent material.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide cover for receptacles inside unisex washrooms and women's washroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor throughout the kitchen, walk-in coolers and freezers,also throughout basement storage area. .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken/holes on walls inside the staff washroom.behind toilet bowl in basement area. Missing ceiling tiles in the kichen(basement) above prep tables.must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must not use cardboard boxes as matting for floors under cookig equipment?fryer. Matting must be washable/cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Employees bag,sweater etc stored at prep deli area ,instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area,provide a locker room.

Equipment and surfaces were dirty.

Inspector’s note: Found plastic curtains for walk in coolers not clean. Must clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices at espresso machine waterline.must provide backflow where it can be located and serviced.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found non dripping sewer pipes above ice machine.must remove/relocate ice machine.

Equipment and surfaces were dirty.

Inspector’s note: Found plastic curtains for walk in coolers not clean. Must clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices at espresso machine waterline.must provide backflow where it can be located and serviced.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting bords with deep grooves and dark stains in the deli preparationa area. Instructed to resurface or replace cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris/spills throughout meat preparation area. Instructed manager to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing floor baseboard underneath 3 compartment sink in basement bakery prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing floor baseboard underneath 3 compartment sink in basement bakery prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED OVER 15 SMALL LIVE FLIES ON WALLS AND CEILING (BY THE PROOFER) IN THE BASEMENT BAKERY PREP AREA. INSTRUCTED TO REMOVE CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior surfaces of employee microwave oven in the basement in need of cleaning. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated dust on the condenser fan cover in the walk in cooler (produce and meat). Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain bottom of storage racks with white mold like accumulation inside deli walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain lightshields with dust and dirt accumulation above basement bakery prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing floor baseboard underneath 3 compartment sink in basement bakery prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on basement floors along walls, floor and corners by grease trap, floor of deli and meat cooler. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped ice scoop at ice machine in basement. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirty cutting board in meat prep area with dark stains and deep grooves. Must detail clean or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dusty fan vents in produce walk in cooler in basement. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused crates located by outside garbage dumpster. Instructed to remove from premises to prevent pest harborage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed some pre-packed food items to be stored on floor in walk in cooler

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed exposed sewage pipes above basement food storage. Overhead exposed drainage waste water pipes coming from the 1st floor areas .the said pipes where noted to manager must be encased smooth surface (soffit) durable material and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee wore rings and bracelets on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken rubber gasket on 2 door cooling unit in bakery department

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in deli department with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair door closing mechanism on door to walk in freezer

Equipment and surfaces were dirty.

Inspector’s note: Observed dirty exterior of ice machine. Must clean and maintain clean

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in unisex bathroom

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned light bulbs over deli area

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14- wiping cloth for wiping the prep tables, chopping board, coolers must be stored on a bucket with sanitizing solution in between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11- rubber gasket on the door of the walk in freezer in the basement,ripped off. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11-burned out light bulbs on the deli display cooler with packaged sausage. Instructed to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry bulk food containers including the spices in the basement prep area must be properly labeled with common name outside the containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables, chopping board, coolers must be stored on a bucket with sanitizing solution in between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gasket on the door of the walk in freezer in the basement.,ripped off. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device on the ice maker not located. Instructed to install to be able to locate,serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Male/female washroom receptacles must have a cover/lid and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling vent cover in employee's washroom in the basement with heavy dust accumulated. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under and behind all cooking equipment and throughout in the kitchen/prep area in the basement with grease and dirt accumulated. Instructed to detail clean and maintain. Also must re seal/paint the floor throughout basement make it smooth easily cleanable. Walls behind the cooking equipment and by the 3 compartment sink with food splattered . Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Burned out light bulbs on the deli display cooler with packaged sausage. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the hood /filter with grease and dust build-up,in the basement cook line and in the first floor cook line and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inspector observation: foods not protected during storage, raw liquid and whole eggs improperly stored above ready to eat foods (cooked chicken, cold salad), eggs stored on top of cheese in walk in cooler. Also observed cooked, pickled cabbage in vacuum packaging. Vacuum packing done on the premises. No variance letter available. Machine tagged held for inspection and must not use until approved by cdph for vacuum packing and variance approval letter on premises. Management voluntarily discarded the cabbage. Serious violation 7-38-005(a).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from #2051165 from 5-26-17 not corrected.#30-noted assorted food items inside walk in cooler and refrigeration units not properly labeled. Instructed to label all food items with product name and prepared by date.#33-instructed to clean all cooking equipment especially at the basement kitchen prep area. #34-instructed to detail clean floors at the following areas:- through out the basement prep area and underneath cooking equipment with grease embedded on the floor. #38-noted leaking faucet at the basement hand one compartment sink, instructed to repair and maintain. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspectors observation: bulk containers not labeled properly. Label all bulk containers properly.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspectors observation: multi use containers very dirty in meat cutting room. Clean and maintain containers

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspectors observation:must not use milk crates as means of shelving and elevation, floors must be accessible for monitoring and cleaning.shelves in walk in cooler lined with cardboard. Instructed person in charge to remove crates and cardboard.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspectors observation: lights in the walk in cooler (produce) not shielded. Repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside walk in cooler and refrigeration units not properly labeled. Instructed to label all food items with product name and prepared by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gaskets at 2 door refrigeration unit at the basement food prep area by the oven, instructed to repair and maintain and/or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean all cooking equipment especially at the basement kitchen prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors at the following areas:- through out the basement prep area, inside boiler room and underneath cooking equipment with grease embedded on the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted hole on wall by the walk in cooler at the basement dry storage area. Instructed to seal all hole and openings where ever necessary to prevent hiding places for pest.instructed to clean all ceiling fans throughout premises including inside the walk in coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the basement hand one compartment sink, at bottom pipping of 3 compartment sink at the first floor prep area and at the meat cutting room 3 compartment sink. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard is needed on exposed hand sink in basement in between exposed hand sink and food preparation sink. Install and maintain. Observed caulking black with mildewy like substance behind 3 compartment sink in basement. Recaulk and maintain.observed excess ice accumulation on walls and floor of walk in freezer. Ice accumualtion must be defrosted and walk in freezer must be maintained. Observed proofer in basement leaking onto floor. Repair proofer and maintain. Observed raw wood boards at base of prep tables in cooking area in basement. Raw wood is prohibited and all raw wood must be painted or sealed so that it is smooth and easily cleanable. Observed shelves in dairy wlak in cooler rusty. Shelves must be restored to a smooth easily cleanable surface and maintained. Observed cutting boards in meat cutting room with dark grooves. All dark grooves must be removed or cutting

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed bakery refrigerator in basement unclean. Clean interior and exterior doors. Observed mixers in bakery with food debris on undersides. Must clean and maintain undersides of mixers. Observed fan covers in produce coolers with dust accumulation. Clean and maintain fan covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors on main level near 3 compartment sink around grease trap in bakery area with water on floor. Although no leak was detected at time of isnpection. Floor must be maintained in a clean and dry condition. Observed floor in basement around proofer with standing water. Floor must be kept clean and dry. Maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: : observed slow draining hand sink in basement next to 1 compartment food preparation sink. Clear drain and maintain. Observed lever stoppers for 3 compartment sink in deli area in disrepair. Repair lever stoppers so water can be held in all 3 basins of sink.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed 3 compartment sink in meat cutting room on main level with back up. When far right compartent sink is drained water and food particles back up into other 2 compartments. Must abate backup. Observed 3 compartment sink in bakery area on main level with back up when middle compartment is drained water and food particles backs up into far right compartment. Serious violation 7-38-005 (a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard is needed on exposed hand sink in basement in between exposed hand sink and food preparation sink. Install and maintain. Observed caulking black with mildewy like substance behind 3 compartment sink in basement. Recaulk and maintain.observed excess ice accumulation on walls and floor of walk in freezer. Ice accumualtion must be defrosted and walk in freezer must be maintained. Observed proofer in basement leaking onto floor. Repair proofer and maintain. Observed raw wood boards at base of prep tables in cooking area in basement. Raw wood is prohibited and all raw wood must be painted or sealed so that it is smooth and easily cleanable. Observed shelves in dairy wlak in cooler rusty. Shelves must be restored to a smooth easily cleanable surface and maintained. Observed cutting boards in meat cutting room with dark grooves. All dark grooves must be removed or cutting

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed bakery refrigerator in basement unclean. Clean interior and exterior doors. Observed mixers in bakery with food debris on undersides. Must clean and maintain undersides of mixers. Observed fan covers in produce coolers with dust accumulation. Clean and maintain fan covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors on main level near 3 compartment sink around grease trap in bakery area with water on floor. Although no leak was detected at time of isnpection. Floor must be maintained in a clean and dry condition. Observed floor in basement around proofer with standing water. Floor must be kept clean and dry. Maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed slow draining hand sink in basement next to 1 compartment food preparation sink. Clear drain and maintain. Observed lever stoppers for 3 compartment sink in deli area in disrepair. Repair lever stoppers so water can be held in all 3 basins of sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen condensate in walk in freezer. Remove and maintain. Must replace cutting board in fish cutting area. Cutting board has dark grooves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease accumulation on sides of ovens and stoves in basement kithcen. Clean and maintain. Observed ice scoop for ice machine in unclean container. Clean and maintain ice scoop in a clean dry container. Observed racks unclean in walk dairy walk in cooler. Clean and maintain racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in basement kithcen unclean under and behind all large cooking equipment and under sinks. Clean and maintain floors. Observed floors in walk in dairy cooler unclean/ clean floors near raw chicken and clean floor drains. Observed floor in ice machine room unclean. Clean and maintain floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed vents above cooking ctoves in basement with grease accumulation. Clean and maintain. Observed ceiling in mens employee bathroom in basement with moldy ceiling tiles. Replace and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light in walk in freezer hanging down. Repair and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed middle compartment of 3 compartment sink leaking underneath in basement. Repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mops need to hung to dry to avois small fly activity.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint/rust in bakery department, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooler shelving, racks in produce department, not clean, need detailed cleaning(crevices). Cooler shelving/racks in coolers in dairy department not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bakery area under shelving, front counter not clean, need detailed cleaning(corners). Floors under cooking equipment, heavy equipment in kitchen prep area not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls, door frame by walk in cooler area that had exposed plaster, raw wood, shall be repaired/sealed. Damaged/stained ceiling tiles in employee's bathroom, shall be repaired/replaced.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in reach in cooler, must properly date food items in reach in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rear storage shelving that had peeling peeling paint in prep area shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices). Meat department cooler shelving, prep table lower shelving in prep area not clean, need detailed cleaning, prep table lower shelving in bakery prep area not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in meat department prep area under heavy equipment not clean, need detailed cleaning, floors in bsmt storage area room under heavy equipment, pallets, shelving not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls, ceilings in meat department prep area not clean, need detailed cleaning. Wall in storage closet in produce area that had exposed plaster, raw wood, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield in bsmt storage room shall be provided.

Food handler requirements met

Inspector’s note: Above violation still remaining(Must provide food handlers list for next routine inspection).

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found greek yogurt that was re-packaged from 11 pound container to 16 ounce bottles in deli area, bottles were capped at store. Citation issued 7-38-005(A) Serious Violation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around exposed hand sinks in deli prep area, and meat department prep area in state of disrepair, shall be repaired/replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), prep table loer shelvings not clean need detailed cleaning(crevices). Walk in cooler shelving/racks not clean need detailed(crevices), in bsmt area. Cooler shelving/racks in deli department, meat department, and produce department not clean, need detailed cleaning(crevices)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment in bsmt prep area not clean, need detailed cleaning(corners), floors in deli prep area(1st floor)under heavy equipment not clean, need detailed cleaning.Floors in bsmt storage areas under shelving/pallets not clean, need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall, door frame in bsmt prep area tha had exposed raw wpood, shall be repaired/sealed.exhaust vents(ventilation) in prep areas in meat department, deli department not clean, need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in prep area(bsmt), and rear storage area shall be provided.

Food handler requirements met

Inspector’s note: Must provide food handlers list for next routine inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean, sanitize and repaint extremely rusty grease trap top cover. Must clean and sanitize interior ledges of the meat display coolers to remove food debri and crumbs; clean the produce table packaging area in the basement in front of the walk-in cooler to remove food debri.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must provide light shields or shatter proof bulbs at the 1st and 2nd reach-in chicken case cold holding units across fromm the bakery area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet base at the 3-comp sink inside the meat cutting walk-in cooler. Must provide a backflow prevention device at the mop sink located in the basement storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace chipped meat trays with cracked corner edges. Above stated items are in poor condition inside the meat cutting room walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean, sanitize and repaint extremely rusty grease trap top cover. Must clean and sanitize interior ledges of the meat display coolers to remove food debri and crumbs; clean the produce table packaging area in the basement in front of the walk-in cooler to remove food debri;clean and sanitize interior of staff microwave oven located in the basementto remove food spills and debri.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floors inside the walk-in meat cutting room on the 1st floor and in the walk-in meat cooler in the basement to remove food spills, crumbs and debri.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and sanitize walk-in cooler wall at the produce packaging area in the basement to remove grime and food splashes; must repaint excessively rusted walk-in freezer exterior bottom wall in the basement. Must provide light shields or shatter proof bulbs at the 1st and 2nd reach-in chicken case cold holding units across fromm the bakery area. Must repair walls and ceiling inside the elevator room area, remove peeling paint and rust for surfaces to be smooth and easily cleanable. Must clean interior light shields in the basement bakery prep area to remove dead insects. Must clean walls and ceiling in the basement bakery area to remove crumbs and chocolate splashes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow draining exposed hand sink at the deli area across from the prepared foods deli case. Must repair leaky faucet base at the 3-comp sink inside the meat cutting walk-in cooler. Must provide a backflow prevention device at the mop sink located in the basement storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair loose and broken gasket at the bakery proofer located in the basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair/replace rusty interior panel at the ice machine so as to be smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair exhaust hood vent in the staff restroom located in the basement not working. Must repair.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage in basement area. Observed waste water pipe above the prep table and two compartment sink in produce department, also waste pipe are installed above the food storage, throughout the basement . Instructed to remove any food,equipment and food containers from under the waste water pipe throughout the basement included in kitchen/bakery prep area. Serious violation:7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace broken white cover inside the ice bin at ice machine and broken ice scoop.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rusty base inside the storage were the olive barrels are stored, in basement area.surface must be smooth,cleanable and non-absorbent material.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed can opener with a food build-up, instructed to remove and keep can opener clean at all times.also need to clean inside the ovens, debris in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulate dust spider webs and flour build-up on floor inside the pizza oven

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed mop sink on top the floor drain by the walk-in cooler and freezer, also observed water on floor around that mop sink.instructed to install mop sink under the city plumbing code,and provide a back flow preventer device at mop sink . Repair leaking faucet(joint between the handle and faucet) at three compartment sink in deli department

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers with flour, sugar, spices etc. Also must label all cut fruit packaged for sale, and all food containers inside the walk in cooler and deli cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace worn out chopping board in the fish/meat department. Must remove built up ice on the ceiling and floor of the walk in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail all the exterior part and lid of all bulk containers in th bakery prep area in the basement, all the exterior of the cooking stoves in th bakery prep area and meat prep area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor in the bakery and meat prep area in the basement, inside the chemical storage room in the basement, inside the boiler room, and meat cutting section and walk in freezer maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in the front entrance door, above the produce display cooler. Must clean the ceiling by the vent in the meat/fish section display cooler and maintain. Fan cover inside the 2 door cooler in the front area by the cashier with dust built up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace broken/cracked light shield in the meat cutting section, inside the walk in cooler, and in the hallway by the bakery prep area in the basement. Burned out light bulb inside the cold beverage cooler. Must replace.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous mior violation not corrcted from report #157810 dated 4/13/09. #36-must provide light shield and end caps for the bulbs inside the cheese display case island.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: No label on all food containers in the walk in cooler and prep cooler. Instructed to put label,name of the product and dated. Also must provide label on all packaged foods for sale and bulk containers with flour etc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the exterior side and top of the two stove and maintain. Must clean in detail all the exterior and lid of all bulk containers under the prep table in the kitchen and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clutter inside the janitors closet. Instructed to elevate all items to have an easy access in cleaning the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the following: floor under the pallets inside the walk in cooler and walk in freezer in the basement; the floor in the corner storage of the produce section and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the following: fan guard cover in the meat cutting section; the filter and hood in the kitchen in the basement; and the ceiling and vent cover in the prep area in the kitchen, (with dust accumulated).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb inside the walk in cooler. Must replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must replace thermometer that is not working in the hot holding case for the cheese pie.