Panera Bread

Thermometers were missing or inaccurate.

Inspector’s note: Front prep area 2-door milk reach in cooler thermometer broken. Must provide a working thermometer for cooler.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavily soiled shelves in the bakery prep area and on the storage racks. Instructed to detail clean and remove all loose food debris and any spillage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink left side compartment stopper not working. Instructed manager must provide a working stopper for 3-compartment sink left side compartment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in different area of premises in need of cleaning. Debris and grime under and around ice machine, by the mop sink,under and along baseboard walls of three compartment sink. Instructed manager remove food stains at said area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the 3 compartment sink in facility not fully functional at time of inspection. One of three components is unable to be used as one of two faucets is completely missing, and the second faucet is unable to reach the remaining compartment to fill. Instructed manager to ensure a functional 3 compartment sink where all 3 compartments are able to be used is available for use to wash, rinse, and sanitize utensils and equipment. Priority foundation violation, 7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavily soiled shelves in the bakery prep area and on the storage racks. Instructed to detail clean and remove all loose food debris and any spillage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet and handles of hand sink in salad/sandwich prep area to be extremely loose and moving when turning handles. Instructed manager to service and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Baseboard unstuck tiles and broken under the counter at bakery area repair replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in different area of premises in need of cleaning.debris and grimes under and around ice machine, by the mop sink,under and along baseboard walls of three compartment sink.remove food stain at said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Baseboard unstuck tiles and broken under the counter at bakery area repair replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in different area of premises in need of cleaning.debris and grimes under and around ice machine, by the mop sink,under and along baseboard walls of three compartment sink.remove food stain at said area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dusty exterior filters of large ice machine in kitchen prep/dishwashing area. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on small frank espresso machine near bakery area. Instructed to install backflow prevention device on small frank espresso machine where it can be serviced and located.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in wheel chair accessible stall in womens washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spillage and buildup on floor and drain in bottom interior cabinet of fountain machine. Observed food and debris buildup on floors and bases of walls in kitchen prep and dish washing area. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty vent covers in men and womens washroom. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bowls being stored facing up on shelf in dish washing area.instructed to invert all equipment to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris and spills throughout kitchen preparation area , and dishwashing area, instructed manager to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling vent covers in all toilet rooms with dust build-up. Instructed to clean, remove dust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet and dirty floor under 3-compartment sink in rear. Must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted employee in food prep with long hair and improper hair restrain working with exposed food. Instructed to wear proper hair restrain at all times when preparing food and working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed that caulking around pre-wash sink before dish machine is covered with black slimy substance. Must replace, clean and sanitize

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed that growth on floors in dish washing and food reheating area is severally damaged with standing water in between tiles. Must repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean floors in all walk in cooling-freezing units

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed that mops have been stored on floors in rear area must place mops over mop sink in position that can allows them air dry with out soiling walls and floors

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employees wore unapproved jewelry while working with exposed food. Must keep hands free of any unapproved jewelry so employee can wash hands properly and when required .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed that door gasket on reach under cooler in front food prep area is broken. Must repair and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed that 3 compartment sink is covered with dirty used food dishes. Must clean all dishes and maintain equipment all time to prevent re contamination of clean dishes.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from storage cabinets,wheel bases of all equipment.must clean dust build up from floors in all walk in cooling-freezing units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine and soda dispensing machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter throughout establishment on shelves, floors inside unused equipment and in storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. Must upgrade housing keeping

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the following floors throughout premise especially along wall base and underneath equipment with dirt food debris, including empty bags, used gloves -w. Must upgrade housekeeping.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor drain of the mop sink. Must replace. Pooling water under the two compartment prep sink, must remove and maintain dry floor.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chlorine chemical test strips on site for monitoring chlorine chemical sanitizing level at the dish machine. Must provide. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the rear ice machines ice bin, surrounding upper bolts with rust colored substance interior upper panel ice machine and ice dispensing plastic shoot at the dining room soda system with some dirt/debris. Must clean and maintain both.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor drain of the mop sink. Must replace. Pooling water under the two compartment prep sink, must remove and maintain dry floor. Floors under the rear prep oven and garbage cans with debris/dirt. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Blackened, moldy wall caulking at the dish machine. Must replace. Holes in the wall over plumbing under both rear prep exposed hand sinks. Must seal/cap holes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the nozzle spout of the exposed hand sink in the rear prep (south sink). Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inoperable interior thermometer of the front prep one door dairy cooler. Must replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted leaking condensation unit inside the walk in freezer creating heavy ice build up at the door of freezer. Instructed to repair and maintain.....noted torn rubber gasket at door of service refrigeration at the front bakery prep area. Instructed to repair and/or replace.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted over 50 flying insects on walls, boxes and shelves at the rear dish washing area. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Serious violation #7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted leaking condensation unit inside the walk in freezer creating heavy ice build up at the door of freezer. Instructed to repair and maintain.....noted torn rubber gasket at door of service refrigeration at the front bakery prep area. Instructed to repair and/or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base and underneath equipment especially at the dish washing area and at the bakery where inner garbage cans are stored.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking pipping at the bottom of hand wash sink at the rear bakery prep area. Instructed to repair and maintain....noted low water pressure at the same hand wash sink and slow water drain. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of ice machine unclean with dirt on underside where ice is made. Clean and maintain in a sanitary condition.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor of walk in freezer unclean. Clean and maintain walk in freezer. Observed floor drain under dish machine unclean. Clean and maintain. Observed floor tile to the right of mop sink broken with standing water in it. Must replace floor tile and eliminate standing water. Observed floor around hot water heater unclean. Clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 15 fruit flies on walls to the right of mop sink. Must eliminate all fruit fly activity and maintain. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of ice machine unclean with dirt on underside where ice is made. Clean and maintain in a sanitary condition.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor of walk in freezer unclean. Clean and maintain walk in freezer. Observed floor drain under dish machine unclean. Clean and maintain. Observed floor tile to the right of mop sink broken with standing water in it. Must replace floor tile and eliminate standing water. Observed floor around hot water heater unclean. Clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Hang mops to dry to prevent fruit flies from breeding in wet mops.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed build up of black mold like substance on interior of ice machine where ice is being made must clean and sanitize ice machine and remove any evidence of mold or mildew. Serious violation 7-38-005 (a)

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed back up at 3 compartment sink. When right compartment is drained dirty water backs up into middle and left compartment of 3 compartment sink. Must abate back up and maintain. Serious vioaltion 7-38-005 (a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed soap dispenser in disrepair at exposed hand sink near cash registers. Repair and maintain soap dispenser.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed panini press' unclean with food residue. Clean and maintian.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor under 3 compartment sink and under dish machine unclean. Must clean and maintain floor and floor drain. Observed food crumbs behind refrigerators and toasters on main cooking line. Clean and maintain floors. Observed food crumbs in bread display/bakery area. Clean and maintain floors. Observed floors of walk in refrigerator and walk in freezer unclean. Clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk by dish machine table in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of coffee station counter, cooler shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(crevices), floors in coffee station area, front prep area not clean, need detailed cleaning(corners). Floors in front prep area need re-grouting.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in 2nd walk in cooler not clean, need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken/damaged light shield in 2nd walk in cooler shall be repaired/replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining(Rear storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving/racks in bakery area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining( Floors by dish machine areas, and 3 compartment sink area need re-grouting).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining(Ceiling tiles in rear kitchen area, rear storage areas not clean, need detailed cleaning).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed (20 )live fruit flies(gnats) in rear kitchen areas by dish machine area, and by rear storage shelving, at time of complaint inspection, also observed door by bakery area had 1/4 inch gap/opening on top of doors, and 1/4 inch gap on bottom of doors, outer openings not protected.Citation issued 7-38-020, Serious violation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink and around dish machine in state of disrepair, shall be repaired/replaced. Rear storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving/racks in bakery area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dish machine equipment, door, shelving not clean had excess food debris build up, needs detailed cleaning, Bakery rear storage shelving not clean, need detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning, prep tables lower shelving not clean, need detailed cleaning(crevices). Front display area cabinets not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under bakery shelving/racks not clean, need detailed cleaning(corners), floors in kitchen areas under prep tables/equipment not clean, need detailed cleaning, floors by dish machine areas, and 3 compartment sink area need re-grouting, detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in rear kitchen area, rear storage areas not clean, need detailed cleaning, walls by dish machine areas, and by 3 compartment sink not clean, need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 2nd 3 compartment sink faucet leaking at neck, shall be repaired/replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had rust peeling paint, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine, pop dispensing unit not clean, need detailed cleaning. Front cabinet shelving by coffee station not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment/racks in prep area not clean, need detailed cleaning(corners), floors by 3 compartment sink, dish machine area not clean, needs detailed cleaning(corners), walk in cooler floors under shelving not clean, need cleaning(detailed).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear kitchen areas not clean, need cleaning(detailed).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 2 compartment sink faucet, leaking at neck, shall be repaired/replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floor in front of and under the dish machine and the 3-comp sink area so as to be smooth and easily cleanable.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: During inspection found approximately 40 small flies in the dish machine area in the back on walls ans card board boxes. Must clean and sanitize above affected areas. Recommend additional pest control service. Serious citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize interior side panel of the ice machine to remove slight grime build-up. Also must detail clean and sanitze the ice chute at the soda dispensing area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floor in front of and under the dish machine and the 3-comp sink area so as to be smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize all floor drains in the dish machine area room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leak under the front exposed hand sink acroos from the coffee making station in the front service area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floor in the following areas: in front of the 3-comp sink area, and dish machine; next to the ice machine in the rear kitchen area, and around all of the exposed hand sinks in the rear kitchen area so as to be smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floor in the baking area in front, and around the baking ovens and in front of the rear exit door in this area to remove food crumbs and other debri.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice) not protected during storage.observed interior of ice machine water reservoir and interior panels with black substance.instructed to clean and sanitize unit. Serious violation: 7-38-005(a) ice machine presently cleaned and sanitized.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris and accumulation of dust under the equipment, along wall and corners throughout the premises, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed dust build-up on vent covers above prep cooler of soup/panini station.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found the outside recycle dumpster not rodent proofed, has no lid. Instructed manager to provide recycle dumpster with rodent proofed lid. Citation issued serious 7-38-020. Allied waste company came and delivered the new recycle dumpster while i was typing the report.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor along the wall base all corner throughout the prep area, dishwashing area, behind the carbonated soda machine, and under and behind all shevings and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk around the small sink by the dish machine, caulkng with black moldy type substance and worn out.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor in detail by the bakery department, inside the walk in coolers and walk in freezer and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls behind the dish machine needs detail cleaning and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining.Walls, ceiling in prep areas need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Above violation still remaining.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation stll remaining.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found observed side exit door in rear prep area not rodent proofed, door had 1/4inch, to 1/2inch on bottom, and middle of doors. Citation issued #H000063590, with a court date of 1/20/2011, at 400 w superior in room #112 at 9:00am.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving, racks not clean need detailed cleaning(crevices), front counter shelving need cleaning. non food contact surfaces of pop dispensing unit need detailed cleaning.non food contact surfaces of cooking need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, storage shelving, rear prep areas, and rear storage areas need cleaning(detailed).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in rear prep areas, not clean need detailed cleaning, walls, ceilings in walk in cooler need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield in walk in cooler, shall be provided, light shields that had damaged in walk in cooler shall be replaced. Light shields in prep areas not clean need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in kitchen prep areas not clean need cleaning, walk in cooler exhaust vents need cleaning. exhaust vents in dining areas, bathrooms need cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD FOR DUMP SINK NEXT TO ICE BIN IN FRONT SERVICE AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT THROUGHOUT PREMISES, INTERIOR AND EXTERIOR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETERMINE SOURCE OF WATER ON FLOOR UNDER 2 COMPARTMENT SINK IN REAR PREP AREA AND UNDER STEAMER IN FRONT PREP AREA AND REPAIR. MAINTAIN DRY FLOOR. DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR MISALIGNED DOORS ON SOUTH, PARKING LOT SIDE OF BUILDING.